200944130 九、發明說明： 【發明所屬之技術領域】 本發明係關於一種珍珠奶茶之組成配方，尤指一種不需要針對 其中的珍珠加以熬煮，可供沖泡即飲，而且健康營養、風味、口感 兼俱的沖泡式珍珠奶茶組成配方。 【先前技術】 珍珠奶茶（Bubbletea)簡稱珍奶’是一種將粉圓加入奶茶之後 所構成具有特殊口感的茶類飲料；其中，珍珠奶茶的「珍珠」是由 地瓜粉(木薯粉)製作而成的粉圓，而基底通常使用紅茶，但也有店 家提供綠茶珍珠奶茶（通常稱為珍珠綠奶或珍珠奶綠）。至於，奶香 的部份則大多係經由加入奶精所構成。200944130 IX. Description of the invention: [Technical field to which the invention pertains] The present invention relates to a composition formula of a pearl milk tea, in particular, a pearl that does not need to be cooked for brewing, ready for brewing, and healthy nutrition, flavor, Formulated with a blend of pearl milk tea. [Prior Art] Bubble Tea is referred to as a tea beverage with a special taste after adding the powder to the milk tea. Among them, the "pearl" of the pearl milk tea is made of sweet potato powder (cassava flour). The powder is round, and the base usually uses black tea, but there are also green tea pearl milk tea (commonly known as pearl green milk or pearl milk green). As for the milk, most of the milk is made by adding creamer.
台灣早期的珍珠奶茶誕生於泡珠紅茶店，多半強調奶茶必須新 鮮現搖。但自從連鎖式珍珠奶茶出現後，為了 口味管理與加快產生 提供速度，外補歧詩先鑛_茶，#錢辨 奶茶多半也是在開店前以紅茶跟奶精調出。 °° 、 -般奶茶所制的域鶴，包括雜、錄等 ^珠奶茶所制的奶細多係崎狀域粒，由於粉狀奶精# =由木:？主要，珠也具有極高熱量(-顆約數十 U專“出，—杯5GGee珍珠奶茶㈣量 於一個普通排骨便當的熱量。 .、相虽 加上奶精的成份主要是掠掏油、或者是部份氫化食_ , 200944130 也含有單、雙甘油醋、糖、人工香料(果味粉)等其它成份；換言之， 奶精並非奶類製品’完全是食品工業的合成物，姑且不論食用過多 的合成物是否會造成肝臟的負擔，但很明顯的當攝取太多奶精時了 : 在無形中攝取了許多的熱量和脂肪，不但會造成體重上升還會提古 . 血液中壞的膽固醇濃度，進而增加得到心血管疾病的風險，因此Γ 般坊間所市售的珍珠奶茶並不適宜經常飲用。在上述種種因素的与 響下π但-般相費者對這個具有特殊風味及口感的茶類飲料既^ ❹但又怕受傷害(體重增加及身體的負你尤其，當家長的更不知道 要如何讓自己的小孩不要經常食用。 附帶一提的是，珍珠奶茶當中的珍珠(粉圓)在加入奶茶之前， 必須要在水紅鑛其錢翻狀，·通倾會碰雜裝，確 保粉圓在偏甜的奶茶中仍可以保持甜味，粉圓浸泡糖漿的時間將直 接影響食用的風味及口感，例如浸泡時間太短無法讓甜度入味，浸 ^日鋼棘其粉關會逐漸轉，甚至於呈難_錢；以致於， 1轉“料，，鱗軸胁娜輪礙纽，不但不適 2豕庭自仃製作’紅於許多輯紅茶絲餘法以最為經濟 4 ;備製「珍珠」，反碰常會_珍麵口感不佳而造成顧客流 【發明内容】 加以EM ;此本㈣即針對目前坊間所料的珍珠奶茶組成配方 改良’旨在提供-種可供沖泡即飲，而且健康營養、風味、口 200944130 感兼俱的沖泡式珍珠奶茶組成配方。 為達上揭目的，本發明主要係將包括有穀奶粉末、茶葉粉末等 天然齡的粉末混合仙缝種子細在-不透光的包I袋當中； ; 其中’榖奶粉末係進—步包含有多種穀物、塊莖類、堅果類、亞麻 • 仁籽及天然香料；加上其食用植物種子所具備吸水後膨脹並且在表 面形成膠_特性，獲致—種可供沖泡較，而且鶴#養、風味、 口感兼俱的珍珠奶茶組成配方。 ❿本發明之功效之-，在於其㈣料舶侧植物種子在沖泡 過程中’瞬間吸水之後膨脹而成，因此不需要經過熬煮，亦即不需 要繁瑣的備製作業’不但可供一般消費者直接沖泡即飲，而且供做 營業販售時更可以大幅降低作業時間以及材料成本。 本發明之功效之二，在於榖奶粉末所包含的穀物、塊莖類、堅 果類、亞麻仁籽及超顿皆為域的食品储，與傳統奶精相較 當然更為安全、營養’不但較不會有攝取過多熱量的負擔，甚至於 ® 可以做為代餐或是營養補充飲品。 ' 本發明之功效之三，在於其中的珍珠係由食難物種子在沖泡 過程中吸水膨麻構成，其#可以在表面形成不易轉的膠質， 而且在膨脹的過程當巾，可明時吸收溶解的榖奶粉末，因此與傳 統由木薯粉所製·粉圓相較，本發明之食_物種子更具有較佳 的風味及口感。 200944130 【實施方式】 以下依據本發明之技術手段，列舉出適於本發明實施之方式， 並配合圖式說明如後： • 如第一圖所示，本發明之沖泡式珍珠奶茶組成配方係包括有下 ， 列主要成分： 喊奶粉末A .包含多種榖物(糙米、小麥、小米等）、塊莖類(山 藥、馬鈴薯等）、堅果類(花生、芝麻、核桃、腰果、松子、瓜子、 ❿ 杏仁果、開心果等）、天然香料及亞麻仁籽，或是進一步加入大豆即 翻；其中，、塊莖類、堅果類及天然香料係經由低溫細研磨 的方式加工成為粉末狀；亞麻仁籽則係榨油之後，取其含有微量油 的餘渣低溫細研磨成為粉末狀。 余葉粉末B.可以選擇紅茶、綠茶、抹茶、湣耳茶或其組合， 以低溫細研磨的方式加工成為粉末狀。 食赚物種子2G.以吸水後可膨脹並且可在表面形成膠質的食 ® 馳物種子⑽如山香_子)為佳，職乾職與上述榖奶粉末及 茶葉粉末混合之後密封於不透光的包裝袋1〇當中。 據以，整體沖泡式珍珠奶茶於飲用時，只需要將包裝袋1〇撕 開，把袋中的粉末及食用植物種子20倒入容器，再加入適量的水攪 ^ 拌、搖晃均勻之後即可飲用，尤其在加水沖泡的過程當中，如第二 圖所示，食用植物種子20會因為吸收水分而膨脹，而且在膨服的過 程當中’可以同時吸收溶解的穀奶粉末A，以及在表面形成不易溶 解的膠質21，因此與傳統由木薯粉所製成的粉圓相較，更具有較佳 200944130 的風味及口感。 安㈣—峨，不但較為 酸等，亦是I:， 抗癌的營養+，加上^ 轉良好來源，並有多種抗氧化、 不籽含妓制練仙油岐加營養， 不但比較不會有攝取過料 ◎呂蚕 翻充飲品。 貞擔’甚錄可賴為储或是營 ⑩ 彳提的疋’本發明之珍珠奶茶組成配方係以特定的成分比 例、份量密封在每-個由轉袋所構成的不透光包裝袋中，=以 長期保存應有的絕佳風味，不但可供—般料者直接沖泡即飲，更 =合供做營f骑_，細大贿低作及材料成本； 田然’除了上賴成配方之外，亦可以搭崎天然椰贿末、天然 椰漿粉末甚至於牛奶粉混合密封在不透統包裝袋當巾，以增添其 風味及營養成分。 ® 綜上㈣’本發贿供—齡可狀沖滅料奶茶組成配 方’爰依法提呈發明專利之申請；惟，以上之實施說明及圖式所示， 係本發明較佳實施例者’並非以此侷限本發明，是以，舉凡與本發 明之構造、裝置、特徵等近似或相雷同者，均應屬本發明之創設目 的及申請專利範圍之内。 9 200944130 【圖式簡單說明】 第一圖：本發明之組成架構示意圖。 第二圖：本發明中食用植物種子之膨脹示意圖。 * 【主要元件符號說明】 10包裝袋 20食用植物種子 ⑩ 21膠質 A 榖奶粉末 B 茶葉粉末Taiwan's early pearl milk tea was born in the bubble black tea shop, and most of the emphasis on milk tea must be fresh and shaken. However, since the emergence of the chain of pearl milk tea, in order to manage the taste and speed up the supply, the external compensation poetry _ tea, #钱辨奶茶 is mostly transferred with black tea and creamer before opening the store. ° °, the domain crane made by the same milk tea, including miscellaneous, recorded, etc. ^The milk made by the pearl milk tea is more than the sashimi domain grain, because the powdered creamer # = by wood:? Mainly, the beads also have extremely high calories (-about a few tens of U special "out, - cup 5GGee pearl milk tea (four) amount of calories in a common ribs lunch.. Although the ingredients of the creamer are mainly plucking oil, Or some of the hydrogenated foods _ , 200944130 also contain other ingredients such as single and double glycerin, sugar, artificial flavors (fruit powder); in other words, creamer is not a dairy product's completely synthetic food industry, regardless of consumption Excessive composition will cause a burden on the liver, but it is obvious when too much creamer is ingested: Ingesting a lot of calories and fat invisibly, not only will cause weight gain but also increase the ancient cholesterol. Concentration, which in turn increases the risk of cardiovascular disease, so the pearl milk tea marketed in the market is not suitable for regular consumption. In the above-mentioned various factors, the π-like-like fee has a special flavor and taste. Tea drinks are both ❹ but afraid of being hurt (both weight gain and physical loss, especially when parents don’t know how to keep their children from eating regularly.) The pearls in the tea (powder round) must be turned over in the water red mine before adding the milk tea. · The dumpling will touch the miscellaneous, ensuring that the powder can still maintain the sweetness in the sweet milk tea. The time of syrup will directly affect the flavor and taste of the food. For example, the soaking time is too short to allow the sweetness to taste. The dip-day steel thorns will gradually turn, and even the difficulty will be _ money; thus, 1 turn "material, , the scales of the axis of the Nao wheel hinduate the New Zealand, not only discomfort 2 豕 仃 自 自 自 ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' [Summary of the Invention] EM; this (4) is aimed at improving the composition of the pearl milk tea composition that is currently expected to provide a kind of brewing type that can be brewed and ready to drink, and healthy nutrition, flavor, and mouth 200944130 The pearl milk tea is composed of a formula. In order to achieve the above object, the present invention mainly comprises a natural-aged powder including a milk powder such as a milk powder, a tea powder, and the like, and the fine-sweet seed is mixed in an opaque bag I; The powder system consists of a variety of grains, Stems, nuts, flax, kernels and natural flavors; plus the edible plant seeds have the function of swelling after water absorption and forming a gel on the surface, which results in a kind of brewing, and the crane, flavor, taste The composition of the pearl milk tea is the same. The effect of the invention is that the seed of the plant of the (four) material is expanded after the instant water absorption in the brewing process, so that it does not need to be boiled, that is, it does not need to be cumbersome. The preparation work 'can not only be used for general consumers to brew and drink directly, but also can greatly reduce the working time and material cost when it is sold for sale. The second effect of the invention lies in the grain and tubers contained in the milk powder. Classes, nuts, linseed seeds and over-the-counter food storage are safer and more nutritious than traditional creamers. Not only does it have less burden of excessive calories, even ® can be used as a meal replacement. Or a nutritional supplement. The third effect of the present invention is that the pearls are composed of the dying seeds in the process of brewing and absorbing water, and the # can form a non-transitable gel on the surface, and can be absorbed in the process of expansion. The dissolved milk powder has a better flavor and mouthfeel than the traditional powdered potato powder. [Embodiment] Hereinafter, according to the technical means of the present invention, a mode suitable for the practice of the present invention is listed, and the following description is as follows: • As shown in the first figure, the brewed pearl milk tea of the present invention is composed of a formula system. Including the following, the main ingredients: shout milk powder A. Contains a variety of booties (brown rice, wheat, millet, etc.), tubers (yam, potatoes, etc.), nuts (peanuts, sesame, walnuts, cashews, pine nuts, melon seeds,杏仁 almonds, pistachios, etc.), natural flavors and linseed seeds, or further added to soybeans; among them, tubers, nuts and natural flavors are processed into powders by low-temperature fine grinding; linseed seeds After the oil is extracted, the residue containing the trace oil is finely ground to a powder form. The remaining leaf powder B. can be selected from black tea, green tea, matcha tea, eucalyptus tea or a combination thereof, and processed into a powder form by low-temperature fine grinding.食食物2G. It is better to use swellable foods that can be swelled after water absorption and can form a gel on the surface (10) such as scented fragrant seeds. The cadre is mixed with the above milk powder and tea powder and sealed in opaque. The bag is 1 〇. According to the above, when the whole brewed pearl milk tea is used for drinking, it is only necessary to tear the bag 1 ,, pour the powder in the bag and the edible plant seed 20 into the container, and then add an appropriate amount of water to stir and shake evenly. Drinkable, especially in the process of adding water, as shown in the second figure, the edible plant seeds 20 will expand due to the absorption of water, and during the process of swelling, 'the same can absorb the dissolved milk powder A, and The surface forms a gel 21 which is not easily dissolved, so that it has a better flavor and mouthfeel of 200944130 than the conventional powder made of tapioca flour. Ann (four) - 峨, not only more sour, etc., is also I:, anti-cancer nutrition +, plus ^ turn to a good source, and a variety of antioxidants, no seed containing sputum to practice Xianyou 岐 plus nutrition, not only will not compare Have ingested ◎ Lu silkworm to fill the drink. The formula of the pearl milk tea of the present invention is sealed in a specific composition ratio and portion in each opaque bag composed of a rotating bag. , = long-term preservation of the excellent flavor, not only for the general material, direct brewing and drinking, more = for the camp to f ride _, fine bribery and material costs; Tian Ran 'except for the Lai In addition to formula, you can also add natural flavors and nutrients to the natural coconut milk powder, natural coconut milk powder and even milk powder to seal in the impervious packaging bag. ® In summary (4) 'British bribes - age-appropriate brewing milk tea composition formula' 申请 application for invention patents; however, the above description and drawings are shown in the preferred embodiment of the invention The invention is not intended to be limited thereto, and is intended to be within the scope of the invention and the scope of the invention. 9 200944130 [Simplified description of the drawings] First figure: Schematic diagram of the composition of the present invention. Second: Schematic diagram of the expansion of edible plant seeds in the present invention. * [Main component symbol description] 10 bags 20 edible plant seeds 10 21 colloid A milk powder B tea powder