JP2015156868A5 - - Google Patents

Download PDF

Info

Publication number
JP2015156868A5
JP2015156868A5 JP2015094357A JP2015094357A JP2015156868A5 JP 2015156868 A5 JP2015156868 A5 JP 2015156868A5 JP 2015094357 A JP2015094357 A JP 2015094357A JP 2015094357 A JP2015094357 A JP 2015094357A JP 2015156868 A5 JP2015156868 A5 JP 2015156868A5
Authority
JP
Japan
Prior art keywords
salty taste
drink
food
cross
median diameter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2015094357A
Other languages
English (en)
Japanese (ja)
Other versions
JP6156657B2 (ja
JP2015156868A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2015094357A priority Critical patent/JP6156657B2/ja
Priority claimed from JP2015094357A external-priority patent/JP6156657B2/ja
Publication of JP2015156868A publication Critical patent/JP2015156868A/ja
Publication of JP2015156868A5 publication Critical patent/JP2015156868A5/ja
Application granted granted Critical
Publication of JP6156657B2 publication Critical patent/JP6156657B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

JP2015094357A 2013-08-07 2015-05-01 塩味増強剤 Active JP6156657B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2015094357A JP6156657B2 (ja) 2013-08-07 2015-05-01 塩味増強剤

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013164479 2013-08-07
JP2013164479 2013-08-07
JP2015094357A JP6156657B2 (ja) 2013-08-07 2015-05-01 塩味増強剤

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2014161762A Division JP5879666B2 (ja) 2013-08-07 2014-08-07 液状飲食品の製造方法、及び液状飲食品の食感改善方法

Publications (3)

Publication Number Publication Date
JP2015156868A JP2015156868A (ja) 2015-09-03
JP2015156868A5 true JP2015156868A5 (enExample) 2016-08-18
JP6156657B2 JP6156657B2 (ja) 2017-07-05

Family

ID=52700548

Family Applications (5)

Application Number Title Priority Date Filing Date
JP2014161762A Active JP5879666B2 (ja) 2013-08-07 2014-08-07 液状飲食品の製造方法、及び液状飲食品の食感改善方法
JP2015094357A Active JP6156657B2 (ja) 2013-08-07 2015-05-01 塩味増強剤
JP2015094356A Active JP6156656B2 (ja) 2013-08-07 2015-05-01 マスキング剤
JP2015198062A Active JP5939344B2 (ja) 2013-08-07 2015-10-05 液状飲食品、インスタント嗜好性飲料用組成物、インスタント嗜好性飲料用組成物の製造方法、及び食感付与剤
JP2015198061A Active JP6160668B2 (ja) 2013-08-07 2015-10-05 架橋でん粉

Family Applications Before (1)

Application Number Title Priority Date Filing Date
JP2014161762A Active JP5879666B2 (ja) 2013-08-07 2014-08-07 液状飲食品の製造方法、及び液状飲食品の食感改善方法

Family Applications After (3)

Application Number Title Priority Date Filing Date
JP2015094356A Active JP6156656B2 (ja) 2013-08-07 2015-05-01 マスキング剤
JP2015198062A Active JP5939344B2 (ja) 2013-08-07 2015-10-05 液状飲食品、インスタント嗜好性飲料用組成物、インスタント嗜好性飲料用組成物の製造方法、及び食感付与剤
JP2015198061A Active JP6160668B2 (ja) 2013-08-07 2015-10-05 架橋でん粉

Country Status (1)

Country Link
JP (5) JP5879666B2 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6480204B2 (ja) * 2015-02-04 2019-03-06 株式会社 伊藤園 緑色系飲料及びその製造方法
JP6633368B2 (ja) * 2015-11-30 2020-01-22 キユーピー株式会社 酸性液状調味料
JP6646126B2 (ja) * 2018-11-01 2020-02-14 株式会社 伊藤園 緑色系飲料及びその製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR0124787B1 (ko) * 1988-06-24 1997-11-27 존 엠. 산드레 탄수화물 크림대체물
US5094862A (en) * 1989-08-25 1992-03-10 Warner-Lambert Company Salt substitute granule and method of making same
FR2764294B1 (fr) * 1997-06-10 1999-08-13 Roquette Freres Polysaccharides acariogenes et procede de fabrication de ces polysaccharides
ES2209813T3 (es) * 1999-01-25 2004-07-01 Ecosynthetix Inc. Nanoparticulas de biopolimeros.
US20030148011A1 (en) * 2002-02-06 2003-08-07 Trksak Ralph M. Stabilizer for acidified milk beverages
FI118179B (fi) * 2003-10-02 2007-08-15 Valtion Teknillinen Pigmentti ja täyteaine sekä menetelmä näiden valmistamiseksi
JP4563713B2 (ja) * 2004-04-07 2010-10-13 理研ビタミン株式会社 食用架橋デンプン及びそれを用いた食品
JP4559292B2 (ja) * 2005-05-11 2010-10-06 昭和産業株式会社 塩味増強方法、飲食物の減塩方法、減塩飲食物及びその製造方法
JP2008017784A (ja) * 2006-07-13 2008-01-31 Powdernova Inc 種実粉末およびその製造法
JP5066742B2 (ja) * 2007-09-28 2012-11-07 株式会社林原 飲食物の塩から味及び／又は旨味増強方法
WO2011129284A1 (ja) * 2010-04-16 2011-10-20 三栄源エフ・エフ・アイ株式会社 クルクミンの風味のマスキング方法
JP6393455B2 (ja) * 2013-04-16 2018-09-19 松谷化学工業株式会社 飲食物用白濁化剤及び飲食物に白濁感を付与する方法

Similar Documents

Publication Publication Date Title
WO2016094682A3 (en) Flavor compositions and pet food products containing the same
Fanning et al. An association of smoking with serum urate and gout: a health paradox
WO2017100063A3 (en) Stable ready-to-drink beverage compositions comprising lipophilic active agents
WO2011163319A3 (en) Activation of amp-protein activated kinase by oxaloacetate compounds
JP2015216887A5 (enExample)
JP2015156868A5 (enExample)
JP2016500271A5 (enExample)
MX2017008195A (es) Composiciones de especias y usos de estas.
JP2015133992A5 (enExample)
JP2016010413A5 (enExample)
WO2013056078A3 (en) Emulsions and food products comprising same and methods for the manufacture thereof
RU2017112415A (ru) Энергометаболический состав для профилактики и лечения кетоза и жирового гепатоза у коров
WO2016075595A3 (en) Food products and processes for preparation thereof
JP2018000075A5 (enExample)
RU2016102529A (ru) Вкусомодифицирующий ингредиент
JP2016049053A5 (enExample)
JP2018000076A5 (enExample)
JP2020178605A5 (enExample)
SG11201811524UA (en) Liquid condiment containing solid ingredient
TH161427A (th) องค์กระกอบให้เฟลเวอร์, ผลิตภัณฑ์อาหารหรือเครื่องดื่มที่มีสารให้เฟลเวอร์ ที่คล้ายการอาหารเคี่ยว, และวิธีการผลิตสิ่งนั้น
TH1801003330A (th) เม็ดปรุงรสหรือปรุงซุปสำหรับการปรุงอาหาร
JP2016026473A5 (enExample)
KR20140145896A (ko) 빨면 과일맛이나는 빨대
TH8435C3 (th) แยมตะขบ
JP2015107924A5 (enExample)