JP2015156868A5 - - Google Patents
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- JP2015156868A5 JP2015156868A5 JP2015094357A JP2015094357A JP2015156868A5 JP 2015156868 A5 JP2015156868 A5 JP 2015156868A5 JP 2015094357 A JP2015094357 A JP 2015094357A JP 2015094357 A JP2015094357 A JP 2015094357A JP 2015156868 A5 JP2015156868 A5 JP 2015156868A5
- Authority
- JP
- Japan
- Prior art keywords
- salty taste
- drink
- food
- cross
- median diameter
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 230000002708 enhancing Effects 0.000 claims description 13
- 235000019643 salty taste Nutrition 0.000 claims description 13
- 229920002472 Starch Polymers 0.000 claims description 8
- 239000008107 starch Substances 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- 239000003623 enhancer Substances 0.000 claims description 7
- 235000013305 food Nutrition 0.000 claims description 4
- 239000004480 active ingredient Substances 0.000 claims description 2
- 235000021056 liquid food Nutrition 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N D-Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 235000013804 distarch phosphate Nutrition 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K [O-]P([O-])([O-])=O Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
Description
［１］本発明の第一の態様に係る塩味増強剤は、メジアン径が４．９μｍ以下の物理的に微小化されている架橋でん粉を有効成分とし、添加された飲食品の塩味を増強することを特徴とする。
［２］前記［１］の塩味増強剤においては、前記架橋でん粉の遊離グルコース含有量が、固形分当たり４．５質量ｐｐｍ以上であることが好ましい。
［３］前記［１］又は［２］の塩味増強剤においては、前記架橋でん粉の遊離グルコース含有量が、固形分当たり１０００質量ｐｐｍ以下であることが好ましい。
［４］前記［１］〜［３］のいずれかの塩味増強剤としては、嗜好性飲料に添加されるものが好ましい。
［５］前記［１］〜［４］のいずれかの塩味増強剤としては、前記架橋でん粉がリン酸架橋でん粉又はリン酸モノエステル化リン酸架橋でん粉であることが好ましい。
［６］前記［１］〜［５］のいずれかの塩味増強剤としては、前記架橋でん粉のメジアン径が０．３〜４．９μｍであることが好ましい。
［７］本発明の第二の態様に係る液状飲食品の塩味増強方法は、メジアン径が４．９μｍ以下の物理的に微小化されている架橋でん粉を添加し、飲食品の塩味を増強することを特徴とする。
[1] The salty taste enhancer according to the first aspect of the present invention uses a cross-linked starch that is physically micronized with a median diameter of 4.9 μm or less as an active ingredient, and enhances the salty taste of the added food or drink. It is characterized by that.
[2] In the salty taste enhancer of [1], the cross-linked starch preferably has a free glucose content of 4.5 ppm by mass or more per solid content.
[3] In the salty taste enhancer of [1] or [2], the cross-linked starch preferably has a free glucose content of 1000 ppm by mass or less per solid content.
[4] As the salty taste enhancer according to any one of [1] to [3], one added to a palatable beverage is preferable.
[5] As the salty taste enhancer according to any one of [1] to [4], the crosslinked starch is preferably a phosphate-crosslinked starch or a phosphate monoesterified phosphate-crosslinked starch.
[6] As the salty taste enhancer according to any one of [1] to [5], a median diameter of the crosslinked starch is preferably 0.3 to 4.9 μm.
[7] The method for enhancing the salty taste of a liquid food or drink according to the second aspect of the present invention is to add a physically reduced cross-linked starch having a median diameter of 4.9 μm or less to enhance the salty taste of the food or drink. It is characterized by that.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015094357A JP6156657B2 (en) | 2013-08-07 | 2015-05-01 | Salt enhancer |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013164479 | 2013-08-07 | ||
| JP2013164479 | 2013-08-07 | ||
| JP2015094357A JP6156657B2 (en) | 2013-08-07 | 2015-05-01 | Salt enhancer |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014161762A Division JP5879666B2 (en) | 2013-08-07 | 2014-08-07 | Method for producing liquid food and drink, and method for improving the texture of liquid food and drink |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2015156868A JP2015156868A (en) | 2015-09-03 |
| JP2015156868A5 true JP2015156868A5 (en) | 2016-08-18 |
| JP6156657B2 JP6156657B2 (en) | 2017-07-05 |
Family
ID=52700548
Family Applications (5)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014161762A Active JP5879666B2 (en) | 2013-08-07 | 2014-08-07 | Method for producing liquid food and drink, and method for improving the texture of liquid food and drink |
| JP2015094356A Active JP6156656B2 (en) | 2013-08-07 | 2015-05-01 | Masking agent |
| JP2015094357A Active JP6156657B2 (en) | 2013-08-07 | 2015-05-01 | Salt enhancer |
| JP2015198062A Active JP5939344B2 (en) | 2013-08-07 | 2015-10-05 | Liquid food and drink, instant palatable beverage composition, process for producing instant palatable beverage composition, and texture imparting agent |
| JP2015198061A Active JP6160668B2 (en) | 2013-08-07 | 2015-10-05 | Cross-linked starch |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014161762A Active JP5879666B2 (en) | 2013-08-07 | 2014-08-07 | Method for producing liquid food and drink, and method for improving the texture of liquid food and drink |
| JP2015094356A Active JP6156656B2 (en) | 2013-08-07 | 2015-05-01 | Masking agent |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2015198062A Active JP5939344B2 (en) | 2013-08-07 | 2015-10-05 | Liquid food and drink, instant palatable beverage composition, process for producing instant palatable beverage composition, and texture imparting agent |
| JP2015198061A Active JP6160668B2 (en) | 2013-08-07 | 2015-10-05 | Cross-linked starch |
Country Status (1)
| Country | Link |
|---|---|
| JP (5) | JP5879666B2 (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6480204B2 (en) * | 2015-02-04 | 2019-03-06 | 株式会社 伊藤園 | Green beverage and method for producing the same |
| JP6633368B2 (en) * | 2015-11-30 | 2020-01-22 | キユーピー株式会社 | Acidic liquid seasoning |
| JP6646126B2 (en) * | 2018-11-01 | 2020-02-14 | 株式会社 伊藤園 | Green beverage and method for producing the same |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0732685B2 (en) * | 1988-06-24 | 1995-04-12 | ザ ヌトラスウィート カンパニー | Carbohydrate cream substitute |
| US5094862A (en) * | 1989-08-25 | 1992-03-10 | Warner-Lambert Company | Salt substitute granule and method of making same |
| FR2764294B1 (en) * | 1997-06-10 | 1999-08-13 | Roquette Freres | ACARIOGENIC POLYSACCHARIDES AND PROCESS FOR THE MANUFACTURE THEREOF |
| JP3946958B2 (en) * | 1999-01-25 | 2007-07-18 | エイテイオー・ベー・ブイ | Biopolymer nanoparticles |
| US20030148011A1 (en) * | 2002-02-06 | 2003-08-07 | Trksak Ralph M. | Stabilizer for acidified milk beverages |
| FI118179B (en) * | 2003-10-02 | 2007-08-15 | Valtion Teknillinen | Pigments and fillers and process for their preparation |
| JP4563713B2 (en) * | 2004-04-07 | 2010-10-13 | 理研ビタミン株式会社 | Edible cross-linked starch and food using the same |
| JP4559292B2 (en) * | 2005-05-11 | 2010-10-06 | 昭和産業株式会社 | Method for enhancing salty taste, method for reducing salt in food and beverage, method for reducing salt and food and method for producing the same |
| JP2008017784A (en) * | 2006-07-13 | 2008-01-31 | Powdernova Inc | Seed powder and method for producing the same |
| JP5066742B2 (en) * | 2007-09-28 | 2012-11-07 | 株式会社林原 | Taste and / or umami enhancement method from salt of food and drink |
| KR102148357B1 (en) * | 2010-04-16 | 2020-08-26 | 산에이겐 에후.에후. 아이. 가부시키가이샤 | Method for masking flavor of curcumin |
| JP6393455B2 (en) * | 2013-04-16 | 2018-09-19 | 松谷化学工業株式会社 | A clouding agent for food and drink and a method for imparting a cloudiness to food and drink |
-
2014
- 2014-08-07 JP JP2014161762A patent/JP5879666B2/en active Active
-
2015
- 2015-05-01 JP JP2015094356A patent/JP6156656B2/en active Active
- 2015-05-01 JP JP2015094357A patent/JP6156657B2/en active Active
- 2015-10-05 JP JP2015198062A patent/JP5939344B2/en active Active
- 2015-10-05 JP JP2015198061A patent/JP6160668B2/en active Active
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