JP2015216887A5 - - Google Patents
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- Publication number
- JP2015216887A5 JP2015216887A5 JP2014103732A JP2014103732A JP2015216887A5 JP 2015216887 A5 JP2015216887 A5 JP 2015216887A5 JP 2014103732 A JP2014103732 A JP 2014103732A JP 2014103732 A JP2014103732 A JP 2014103732A JP 2015216887 A5 JP2015216887 A5 JP 2015216887A5
- Authority
- JP
- Japan
- Prior art keywords
- oil
- fat
- mass
- taste
- powdered fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000003925 fat Substances 0.000 claims description 13
- 235000019197 fats Nutrition 0.000 claims description 13
- 229920001353 Dextrin Polymers 0.000 claims 3
- 239000004375 Dextrin Substances 0.000 claims 3
- 235000019425 dextrin Nutrition 0.000 claims 3
- 239000007864 aqueous solution Substances 0.000 claims 2
- 102000014171 Milk Proteins Human genes 0.000 claims 1
- 108010011756 Milk Proteins Proteins 0.000 claims 1
- 235000021239 milk protein Nutrition 0.000 claims 1
- 101700000038 mpas Proteins 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 239000003921 oil Substances 0.000 description 19
- 235000019198 oils Nutrition 0.000 description 19
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000014121 butter Nutrition 0.000 description 3
- 239000010775 animal oil Substances 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000019489 Almond oil Nutrition 0.000 description 1
- 240000005717 Dioscorea alata Species 0.000 description 1
- 235000002723 Dioscorea alata Nutrition 0.000 description 1
- 235000007056 Dioscorea composita Nutrition 0.000 description 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 1
- 235000005362 Dioscorea floribunda Nutrition 0.000 description 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 description 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 description 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 235000019501 Lemon oil Nutrition 0.000 description 1
- 210000004080 Milk Anatomy 0.000 description 1
- 235000019502 Orange oil Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 239000008168 almond oil Substances 0.000 description 1
- 235000006350 apichu Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 239000001279 citrus aurantifolia swingle expressed oil Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 239000010647 garlic oil Substances 0.000 description 1
- 239000010649 ginger oil Substances 0.000 description 1
- 239000010501 lemon oil Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 229940119224 salmon oil Drugs 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
Description
油脂組成物は、呈味油を含んでもよい。呈味油は、呈味性を有する油脂や油溶性の呈味成分を用いるか、油脂に油溶性の呈味成分を添加することにより呈味性を有する油脂とすることができる。呈味性を有する油脂としては、食用油脂であれば特に限定されず、乳脂、ゴマ油、牛脂、豚脂、鶏油、ピーナツ油、アーモンド油、レモン油、ライム油、オレンジ油、オリーブ油、動植物油等に香味野菜の香気成分を付与した葱油、山椒油、ガーリック油、ジンジャー油、バターを加熱して焙煎臭を付与した焦がしバター油、動植物油脂の部分水素添加油等が挙げられる。また油溶性の呈味成分としては、バターフレーバー、ミルクフレーバー、クリームフレーバー、ナッツフレーバー、フルーツフレーバー、乳製品の酵素分解物等が挙げられる。油脂に呈味油を用いると、飲料のコク味をさらに向上させることができる。 The oil and fat composition may contain a taste oil. The taste oil can be made into a fat or oil having a taste by using a fat or oil having a taste or an oil-soluble taste component, or by adding an oil-soluble taste component to the fat or oil. The fats and oils having a taste are not particularly limited as long as they are edible fats and oils, milk fat, sesame oil, beef fat, pork fat, chicken oil, peanut oil, almond oil, lemon oil, lime oil, orange oil, olive oil, animal and vegetable oils And so on, such as salmon oil, yam oil, garlic oil, ginger oil, charred butter oil heated by butter to give a roasting odor, partially hydrogenated oil of animal and vegetable oils and the like. Examples of the oil-soluble taste component include butter flavor, milk flavor, cream flavor, nut flavor, fruit flavor, and dairy enzyme degradation products. If taste oil is used for fats and oils, the richness of a drink can be further improved.
本発明の粉末油脂における油脂含量（呈味油の油脂を含む。）は、46〜86質量％、好ましくは50〜80質量％、さらに好ましくは60〜80質量％である。46質量％以上であると、飲料の白濁感やコク味を向上させることができ、86質量％以下であると、乳化安定性が向上し、オイルアップが起こりにくくなる。 The fat and oil content (including the fat and oil of the taste oil) in the powdered fat and oil of the present invention is 46 to 86% by mass, preferably 50 to 80% by mass, and more preferably 60 to 80 % by mass. If it is 46 % by mass or more, the cloudiness and richness of the beverage can be improved, and if it is 86% by mass or less, the emulsification stability is improved and oil up hardly occurs.
Claims (4)
デキストリンは50質量％水溶液の25℃測定時の粘度が50〜500mPasであり、
粉末油脂の油脂含量は46〜86質量％であり、
水に溶解した時のメディアン径は0.4〜2.2μm
である粉末油脂。 A powdered fat containing fat and dextrin ,
Dextrin has a viscosity of 50 to 500 mPas when measured at 25 ° C. in a 50% by mass aqueous solution,
The fat content of the powdered fat is 46-86% by mass,
The median diameter when dissolved in water is 0.4 to 2.2 μm.
Is a powdered fat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014103732A JP6403427B2 (en) | 2014-05-19 | 2014-05-19 | Powdered fat for beverages |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014103732A JP6403427B2 (en) | 2014-05-19 | 2014-05-19 | Powdered fat for beverages |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2018171961A Division JP7133406B2 (en) | 2018-09-13 | 2018-09-13 | Powdered oils and fats for beverages |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2015216887A JP2015216887A (en) | 2015-12-07 |
| JP2015216887A5 true JP2015216887A5 (en) | 2017-12-14 |
| JP6403427B2 JP6403427B2 (en) | 2018-10-10 |
Family
ID=54776886
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014103732A Active JP6403427B2 (en) | 2014-05-19 | 2014-05-19 | Powdered fat for beverages |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6403427B2 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6238454B2 (en) * | 2014-09-09 | 2017-11-29 | 長谷川香料株式会社 | Powdered fat composition for imparting milk flavor, and method for imparting milk flavor to food and drink |
| JP6725272B2 (en) * | 2016-03-10 | 2020-07-15 | ミヨシ油脂株式会社 | Powdered oil and fat and food and drink |
| JPWO2018020813A1 (en) * | 2016-07-27 | 2019-05-09 | 株式会社Ｊ−オイルミルズ | Powdered fat and oil composition |
| US20200337354A1 (en) * | 2017-11-22 | 2020-10-29 | J-Oil Mills, Inc. | Method for producing powder oil and fat composition |
| JP7330680B2 (en) * | 2018-09-26 | 2023-08-22 | 理研ビタミン株式会社 | Fat and oil composition for soup |
| JP7395361B2 (en) * | 2020-01-10 | 2023-12-11 | ミヨシ油脂株式会社 | powdered oil |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0349649A (en) * | 1989-07-18 | 1991-03-04 | Nippon Oil & Fats Co Ltd | Powdered seasoned oil |
| JP3162555B2 (en) * | 1993-09-22 | 2001-05-08 | 花王株式会社 | Solid seasoning composition |
| JP2006014629A (en) * | 2004-06-30 | 2006-01-19 | Nof Corp | Powdery oil-and-fat composition |
| JP2007222139A (en) * | 2006-02-27 | 2007-09-06 | Miyoshi Oil & Fat Co Ltd | Powdered oil and fat for non-fried instant noodle |
| JP4711432B2 (en) * | 2006-10-18 | 2011-06-29 | ミヨシ油脂株式会社 | Powdered fat for bread making |
| JP5301924B2 (en) * | 2007-09-28 | 2013-09-25 | 理研ビタミン株式会社 | Method for producing powdered emulsified oil |
| JP2010051183A (en) * | 2008-08-26 | 2010-03-11 | Riken Vitamin Co Ltd | Powdery oil-and-fat composition |
| JP5862851B2 (en) * | 2010-03-31 | 2016-02-16 | 松谷化学工業株式会社 | Method for producing beer-flavored alcoholic beverage |
-
2014
- 2014-05-19 JP JP2014103732A patent/JP6403427B2/en active Active
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