JP2016093188A5 - - Google Patents
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- Publication number
- JP2016093188A5 JP2016093188A5 JP2015255930A JP2015255930A JP2016093188A5 JP 2016093188 A5 JP2016093188 A5 JP 2016093188A5 JP 2015255930 A JP2015255930 A JP 2015255930A JP 2015255930 A JP2015255930 A JP 2015255930A JP 2016093188 A5 JP2016093188 A5 JP 2016093188A5
- Authority
- JP
- Japan
- Prior art keywords
- emulsion
- food
- fatty acid
- oil
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 235000014113 dietary fatty acids Nutrition 0.000 claims 8
- 239000000194 fatty acid Substances 0.000 claims 8
- 150000004665 fatty acids Chemical class 0.000 claims 8
- 239000000839 emulsion Substances 0.000 claims 7
- 235000013305 food Nutrition 0.000 claims 6
- 239000003921 oil Substances 0.000 claims 6
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Stearin Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims 4
- 125000004432 carbon atoms Chemical group C* 0.000 claims 4
- 239000000470 constituent Substances 0.000 claims 4
- 239000003925 fat Substances 0.000 claims 4
- 210000004080 Milk Anatomy 0.000 claims 3
- 235000013336 milk Nutrition 0.000 claims 3
- 239000008267 milk Substances 0.000 claims 3
- 235000013861 fat-free Nutrition 0.000 claims 2
- 239000007787 solid Substances 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Claims (4)
(A)乳化物に含まれる油脂に占める構成脂肪酸として炭素数が6〜10である脂肪酸の(A) The fatty acid having 6 to 10 carbon atoms as the constituent fatty acid in the fat and oil contained in the emulsion
みが結合したトリアシルグリセロールの含有量が、0.005〜3質量%である油Oil having a triacylglycerol content of 0.005 to 3% by mass
中水型乳化物、Water-in-water emulsion,
または、Or
(B)乳化物に含まれる油脂に占める構成脂肪酸として炭素数が6〜10である脂肪酸の(B) of fatty acids having 6 to 10 carbon atoms as constituent fatty acids in the fats and oils contained in the emulsion
みが結合したトリアシルグリセロールの含有量が、0.005〜1質量%である乳Milk having a triacylglycerol content of 0.005 to 1% by mass
化物(ただし、油中水型乳化物を除く)、(Except for water-in-oil emulsions),
である食品。Food that is.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013192790 | 2013-09-18 | ||
JP2013192790 | 2013-09-18 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2014187803A Division JP5905944B2 (en) | 2013-09-18 | 2014-09-16 | Oils and fats and foods containing oils and fats |
Related Child Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2018075838A Division JP6423557B2 (en) | 2013-09-18 | 2018-04-11 | Oils and fats and foods containing oils and fats |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2016093188A JP2016093188A (en) | 2016-05-26 |
JP2016093188A5 true JP2016093188A5 (en) | 2017-09-21 |
JP6325515B2 JP6325515B2 (en) | 2018-05-16 |
Family
ID=52688520
Family Applications (4)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2014187803A Active JP5905944B2 (en) | 2013-09-18 | 2014-09-16 | Oils and fats and foods containing oils and fats |
JP2015255930A Active JP6325515B2 (en) | 2013-09-18 | 2015-12-28 | Oils and fats and foods containing oils and fats |
JP2018075838A Active JP6423557B2 (en) | 2013-09-18 | 2018-04-11 | Oils and fats and foods containing oils and fats |
JP2018196538A Active JP6682598B2 (en) | 2013-09-18 | 2018-10-18 | Fats and oil-containing foods |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2014187803A Active JP5905944B2 (en) | 2013-09-18 | 2014-09-16 | Oils and fats and foods containing oils and fats |
Family Applications After (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2018075838A Active JP6423557B2 (en) | 2013-09-18 | 2018-04-11 | Oils and fats and foods containing oils and fats |
JP2018196538A Active JP6682598B2 (en) | 2013-09-18 | 2018-10-18 | Fats and oil-containing foods |
Country Status (2)
Country | Link |
---|---|
JP (4) | JP5905944B2 (en) |
WO (1) | WO2015040856A1 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6820157B2 (en) * | 2015-05-01 | 2021-01-27 | 太陽油脂株式会社 | Cheese-like food fat composition |
CN107708427A (en) * | 2015-06-15 | 2018-02-16 | 日清奥利友集团株式会社 | Plastic Fat Composition |
WO2016204187A1 (en) * | 2015-06-17 | 2016-12-22 | 日清オイリオグループ株式会社 | Non-tempered type chocolate |
JP6193527B2 (en) * | 2015-06-26 | 2017-09-06 | 日清オイリオグループ株式会社 | Oily food |
JP6736428B2 (en) * | 2016-09-02 | 2020-08-05 | 日清オイリオグループ株式会社 | Fat composition |
JP6786160B2 (en) * | 2016-10-18 | 2020-11-18 | 日清オイリオグループ株式会社 | Liquid whitener |
JP6821249B2 (en) * | 2016-12-15 | 2021-01-27 | 日清オイリオグループ株式会社 | Cooking oil |
CN111587928B (en) * | 2020-05-27 | 2021-09-17 | 华南理工大学 | Oil and application thereof in preparation of salad sauce |
WO2023112924A1 (en) * | 2021-12-13 | 2023-06-22 | 日清オイリオグループ株式会社 | Method for improving milky flavor of food/beverage and food/beverage milky flavor improver |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5431407A (en) * | 1977-08-15 | 1979-03-08 | Asahi Denka Kogyo Kk | Fat composition |
US5023106A (en) * | 1989-03-28 | 1991-06-11 | The Procter & Gamble Co. | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
IL100072A (en) * | 1990-11-30 | 1995-03-30 | American Home Prod | Corandomized fat compositions primarily for use in infant formulas |
US7008664B1 (en) * | 1998-06-11 | 2006-03-07 | E. I. Du Pont De Nemours And Company | Method for improving the carcass quality of an animal |
JP3597478B2 (en) * | 2001-02-19 | 2004-12-08 | 日清オイリオグループ株式会社 | Tocopherol preparation with suppressed flavor deterioration and food and beverage containing the same |
JP4228640B2 (en) * | 2001-09-20 | 2009-02-25 | 株式会社カネカ | Flavored oil and fat and method for producing the same |
JP2007061053A (en) * | 2005-09-01 | 2007-03-15 | Sanei Gen Ffi Inc | Milk-added drink including milk fat |
JP2008118986A (en) * | 2006-10-18 | 2008-05-29 | Kaneka Corp | Oil and fat composition for cooking |
JP4917523B2 (en) * | 2007-07-10 | 2012-04-18 | 日清オイリオグループ株式会社 | Plastic oil composition for roll-in and layered wheat flour food |
JP4925458B2 (en) * | 2007-12-13 | 2012-04-25 | 日清オイリオグループ株式会社 | Oil composition for cream and cream containing the oil composition |
JP5445838B2 (en) * | 2009-10-16 | 2014-03-19 | 太陽油脂株式会社 | Oil composition for cream |
WO2012121010A1 (en) * | 2011-03-04 | 2012-09-13 | 日清オイリオグループ株式会社 | Oil or fat composition and butter cream using oil or fat composition |
JP2014045699A (en) * | 2012-08-30 | 2014-03-17 | Fuji Oil Co Ltd | Method for enhancing milk flavor of food product |
-
2014
- 2014-09-16 WO PCT/JP2014/004758 patent/WO2015040856A1/en active Application Filing
- 2014-09-16 JP JP2014187803A patent/JP5905944B2/en active Active
-
2015
- 2015-12-28 JP JP2015255930A patent/JP6325515B2/en active Active
-
2018
- 2018-04-11 JP JP2018075838A patent/JP6423557B2/en active Active
- 2018-10-18 JP JP2018196538A patent/JP6682598B2/en active Active
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