JP2016093188A5 - - Google Patents

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Publication number
JP2016093188A5
JP2016093188A5 JP2015255930A JP2015255930A JP2016093188A5 JP 2016093188 A5 JP2016093188 A5 JP 2016093188A5 JP 2015255930 A JP2015255930 A JP 2015255930A JP 2015255930 A JP2015255930 A JP 2015255930A JP 2016093188 A5 JP2016093188 A5 JP 2016093188A5
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JP
Japan
Prior art keywords
emulsion
food
fatty acid
oil
content
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Application number
JP2015255930A
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Japanese (ja)
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JP2016093188A (en
JP6325515B2 (en
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Publication of JP2016093188A publication Critical patent/JP2016093188A/en
Publication of JP2016093188A5 publication Critical patent/JP2016093188A5/ja
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Publication of JP6325515B2 publication Critical patent/JP6325515B2/en
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Claims (4)

構成脂肪酸として炭素数が６〜１０である脂肪酸のみが結合したトリアシルグリセロールを含む乳化物である食品であって、前記乳化物が、A food that is an emulsion containing triacylglycerol to which only fatty acids having 6 to 10 carbon atoms are bound as a constituent fatty acid, wherein the emulsion is
（Ａ）乳化物に含まれる油脂に占める構成脂肪酸として炭素数が６〜１０である脂肪酸の(A) The fatty acid having 6 to 10 carbon atoms as the constituent fatty acid in the fat and oil contained in the emulsion
みが結合したトリアシルグリセロールの含有量が、０．００５〜３質量％である油Oil having a triacylglycerol content of 0.005 to 3% by mass
中水型乳化物、Water-in-water emulsion,
または、Or
（Ｂ）乳化物に含まれる油脂に占める構成脂肪酸として炭素数が６〜１０である脂肪酸の(B) of fatty acids having 6 to 10 carbon atoms as constituent fatty acids in the fats and oils contained in the emulsion
みが結合したトリアシルグリセロールの含有量が、０．００５〜１質量％である乳Milk having a triacylglycerol content of 0.005 to 1% by mass
化物（ただし、油中水型乳化物を除く）、(Except for water-in-oil emulsions),
である食品。Food that is. 前記食品が、さらに無脂乳固形分を含有する、請求項１に記載の食品。 The food according to claim 1 , wherein the food further contains non-fat milk solids. 前記食品中の、食品に含まれる全油脂含有量と無脂乳固形分含有量との質量比が１０：９０〜９９．５：０．５である、請求項２に記載の食品。 The foodstuff of Claim 2 whose mass ratio of the total fat and oil content contained in foodstuffs and non-fat milk solid content content in the said foodstuff is 10: 90-99.5: 0.5. 食品に、構成脂肪酸として炭素数が６〜１０である脂肪酸のみが結合したトリアシルグリセロールを、食品に含まれる全油脂中に０．００５〜１質量％含有させる、乳化物である食品に乳様の風味を付与する方法。   The food which is an emulsion, containing a triacylglycerol bound only to a fatty acid having 6 to 10 carbon atoms as a constituent fatty acid in the total fat and oil contained in the food is milky. To give the flavor.
JP2015255930A 2013-09-18 2015-12-28 Oils and fats and foods containing oils and fats Active JP6325515B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013192790 2013-09-18
JP2013192790 2013-09-18

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2014187803A Division JP5905944B2 (en) 2013-09-18 2014-09-16 Oils and fats and foods containing oils and fats

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2018075838A Division JP6423557B2 (en) 2013-09-18 2018-04-11 Oils and fats and foods containing oils and fats

Publications (3)

Publication Number Publication Date
JP2016093188A JP2016093188A (en) 2016-05-26
JP2016093188A5 true JP2016093188A5 (en) 2017-09-21
JP6325515B2 JP6325515B2 (en) 2018-05-16

Family

ID=52688520

Family Applications (4)

Application Number Title Priority Date Filing Date
JP2014187803A Active JP5905944B2 (en) 2013-09-18 2014-09-16 Oils and fats and foods containing oils and fats
JP2015255930A Active JP6325515B2 (en) 2013-09-18 2015-12-28 Oils and fats and foods containing oils and fats
JP2018075838A Active JP6423557B2 (en) 2013-09-18 2018-04-11 Oils and fats and foods containing oils and fats
JP2018196538A Active JP6682598B2 (en) 2013-09-18 2018-10-18 Fats and oil-containing foods

Family Applications Before (1)

Application Number Title Priority Date Filing Date
JP2014187803A Active JP5905944B2 (en) 2013-09-18 2014-09-16 Oils and fats and foods containing oils and fats

Family Applications After (2)

Application Number Title Priority Date Filing Date
JP2018075838A Active JP6423557B2 (en) 2013-09-18 2018-04-11 Oils and fats and foods containing oils and fats
JP2018196538A Active JP6682598B2 (en) 2013-09-18 2018-10-18 Fats and oil-containing foods

Country Status (2)

Country Link
JP (4) JP5905944B2 (en)
WO (1) WO2015040856A1 (en)

Families Citing this family (9)

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Publication number Priority date Publication date Assignee Title
JP6820157B2 (en) * 2015-05-01 2021-01-27 太陽油脂株式会社 Cheese-like food fat composition
CN107708427A (en) * 2015-06-15 2018-02-16 日清奥利友集团株式会社 Plastic Fat Composition
WO2016204187A1 (en) * 2015-06-17 2016-12-22 日清オイリオグループ株式会社 Non-tempered type chocolate
JP6193527B2 (en) * 2015-06-26 2017-09-06 日清オイリオグループ株式会社 Oily food
JP6736428B2 (en) * 2016-09-02 2020-08-05 日清オイリオグループ株式会社 Fat composition
JP6786160B2 (en) * 2016-10-18 2020-11-18 日清オイリオグループ株式会社 Liquid whitener
JP6821249B2 (en) * 2016-12-15 2021-01-27 日清オイリオグループ株式会社 Cooking oil
CN111587928B (en) * 2020-05-27 2021-09-17 华南理工大学 Oil and application thereof in preparation of salad sauce
WO2023112924A1 (en) * 2021-12-13 2023-06-22 日清オイリオグループ株式会社 Method for improving milky flavor of food/beverage and food/beverage milky flavor improver

Family Cites Families (13)

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JPS5431407A (en) * 1977-08-15 1979-03-08 Asahi Denka Kogyo Kk Fat composition
US5023106A (en) * 1989-03-28 1991-06-11 The Procter & Gamble Co. Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products
IL100072A (en) * 1990-11-30 1995-03-30 American Home Prod Corandomized fat compositions primarily for use in infant formulas
US7008664B1 (en) * 1998-06-11 2006-03-07 E. I. Du Pont De Nemours And Company Method for improving the carcass quality of an animal
JP3597478B2 (en) * 2001-02-19 2004-12-08 日清オイリオグループ株式会社 Tocopherol preparation with suppressed flavor deterioration and food and beverage containing the same
JP4228640B2 (en) * 2001-09-20 2009-02-25 株式会社カネカ Flavored oil and fat and method for producing the same
JP2007061053A (en) * 2005-09-01 2007-03-15 Sanei Gen Ffi Inc Milk-added drink including milk fat
JP2008118986A (en) * 2006-10-18 2008-05-29 Kaneka Corp Oil and fat composition for cooking
JP4917523B2 (en) * 2007-07-10 2012-04-18 日清オイリオグループ株式会社 Plastic oil composition for roll-in and layered wheat flour food
JP4925458B2 (en) * 2007-12-13 2012-04-25 日清オイリオグループ株式会社 Oil composition for cream and cream containing the oil composition
JP5445838B2 (en) * 2009-10-16 2014-03-19 太陽油脂株式会社 Oil composition for cream
WO2012121010A1 (en) * 2011-03-04 2012-09-13 日清オイリオグループ株式会社 Oil or fat composition and butter cream using oil or fat composition
JP2014045699A (en) * 2012-08-30 2014-03-17 Fuji Oil Co Ltd Method for enhancing milk flavor of food product

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