TH8435C3 - Jam with coconut - Google Patents
Jam with coconutInfo
- Publication number
- TH8435C3 TH8435C3 TH1203001124U TH1203001124U TH8435C3 TH 8435 C3 TH8435 C3 TH 8435C3 TH 1203001124 U TH1203001124 U TH 1203001124U TH 1203001124 U TH1203001124 U TH 1203001124U TH 8435 C3 TH8435 C3 TH 8435C3
- Authority
- TH
- Thailand
- Prior art keywords
- jam
- fruit
- ripe
- coconut
- weight
- Prior art date
Links
- 235000013162 Cocos nucifera Nutrition 0.000 title 1
- 240000007170 Cocos nucifera Species 0.000 title 1
- 108010010803 Gelatin Proteins 0.000 claims abstract 3
- 229920000159 gelatin Polymers 0.000 claims abstract 3
- 239000008273 gelatin Substances 0.000 claims abstract 3
- 235000019322 gelatine Nutrition 0.000 claims abstract 3
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract 3
- 150000003839 salts Chemical class 0.000 claims abstract 3
- 239000011780 sodium chloride Substances 0.000 claims abstract 3
- 235000000346 sugar Nutrition 0.000 claims abstract 3
- 235000005979 Citrus limon Nutrition 0.000 claims 1
- 240000002268 Citrus limon Species 0.000 claims 1
- 235000020415 coconut juice Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 abstract 4
- 235000008733 Citrus aurantifolia Nutrition 0.000 abstract 2
- 235000015450 Tilia cordata Nutrition 0.000 abstract 2
- 235000011941 Tilia x europaea Nutrition 0.000 abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 2
- 239000004571 lime Substances 0.000 abstract 2
- 235000002639 sodium chloride Nutrition 0.000 abstract 2
Abstract
DC60 (28/09/55) การประดิษฐ์นี้ เป็นการทำแยมตะขบ ซึ่งประกอบด้วยผลตะขบสุก น้ำตาลทราย เกลือ เจลาติน และน้ำมะนาว โดยผ่านกระบวนการผลิตดังกล่าว ซึ่งผลตะขบนั้น จะใช้เฉพาะผลตะขบที่สุกเท่านั้น การประดิษฐ์นี้ เป็นการทำแยมตะขบ ซึ่งประกอบด้วยผลตะขบสุก น้ำตาลทราย เกลือ เจลาติน และน้ำมะนาว โดยผ่านกระบวนการผลิตดังกล่าว ซึ่งผลตะขบนั้น จะใช้เฉพาะผลตะขบที่สุกเท่านั้น DC60 (28/09/55) invention of this Is the making of jam Which consists of ripe grains, sugar, salt, gelatin and lime juice, through the processing Which the fruit of the leg Will use only the fruit that is ripe This invention Is the making of jam Which consists of ripe grains, sugar, salt, gelatin and lime juice, through the processing Which the fruit of the leg Will use only the fruit that is ripe
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH8435A3 TH8435A3 (en) | 2013-10-22 |
| TH8435C3 true TH8435C3 (en) | 2013-10-22 |
Family
ID=
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| WO2016094810A3 (en) | Microencapsulated cannabinoid compositions | |
| JP2015116187A5 (en) | ||
| AR095730A1 (en) | COMPRESSED WITH FRUCTOSE CONTENT | |
| WO2014133811A3 (en) | Compounds from invasive salvinias and methods of using the same | |
| FR3030523B1 (en) | NOVEL COMPOUNDS OF THE N-ACYLAMINO-AMIDE FAMILY, COMPOSITIONS COMPRISING THE SAME, AND USES THEREOF | |
| TH8435C3 (en) | Jam with coconut | |
| TH8435A3 (en) | Jam with coconut | |
| TH7239A3 (en) | Herbal drink | |
| TH8750A3 (en) | Purple Waxy Corn Juice with Fruit Juice | |
| TH8750C3 (en) | Purple Waxy Corn Juice with Fruit Juice | |
| UA106696C2 (en) | FRUIT FILLET COMPOSITION | |
| TH152526A (en) | Composition containing sesamin Gamma - Oryzanol And rice germ oil | |
| UA112347C2 (en) | APPLE SAMBOO WITH FRUIT POWDER | |
| TH172515A (en) | A drink containing the juices of acidic citrus fruits that are full of flavor. | |
| TH7239C3 (en) | Herbal drink | |
| TH8947C3 (en) | Jelly recipe with gac seed coat | |
| TH8947A3 (en) | Jelly recipe with gac seed coat | |
| WO2015091739A3 (en) | Use of thylakoids to reduce the urge for palatable food | |
| TH166222B (en) | Elements with a high content of sesamin compounds. | |
| TH175791B (en) | A drink containing the juices of acidic citrus fruits that are full of flavor. | |
| TH153054A (en) | Antique Fruit Cake | |
| UA94938U (en) | APELESIN-GRAPEFRUIT SAUCE | |
| KR20160016473A (en) | berry milk | |
| TH130261B (en) | Rice milk herbal drink | |
| UA94880U (en) | ZEPHIR OF HEALTH PURPOSE |