JP2011519565A - 多層無糖マンニトール菓子およびその製造方法 - Google Patents

多層無糖マンニトール菓子およびその製造方法 Download PDF

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Publication number
JP2011519565A
JP2011519565A JP2011507682A JP2011507682A JP2011519565A JP 2011519565 A JP2011519565 A JP 2011519565A JP 2011507682 A JP2011507682 A JP 2011507682A JP 2011507682 A JP2011507682 A JP 2011507682A JP 2011519565 A JP2011519565 A JP 2011519565A
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JP
Japan
Prior art keywords
weight
layer
candy
confectionery
fondant
Prior art date
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Pending
Application number
JP2011507682A
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English (en)
Japanese (ja)
Inventor
セザール シー． エレジャルデ
バーラト ジャニ
光一 榎本
デボラ レベンソン
ジョイスリン メイ
メアリー ケイ． ロビンソン
クリスティン シュミッツ
アディティ シェッティ
シモーネ エイ． オニール
ウィリアム ジョン ハート
ドロシー ユアン
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mondelez Japan Ltd
Original Assignee
Nihon Kraft Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nihon Kraft Foods Ltd filed Critical Nihon Kraft Foods Ltd
Publication of JP2011519565A publication Critical patent/JP2011519565A/ja
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6418—Mannitol

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
JP2011507682A 2008-05-02 2009-05-01 多層無糖マンニトール菓子およびその製造方法 Pending JP2011519565A (ja)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
US4983308P 2008-05-02 2008-05-02
US61/049,833 2008-05-02
US13906108P 2008-12-19 2008-12-19
US61/139,061 2008-12-19
US16111409P 2009-03-18 2009-03-18
US61/161,114 2009-03-18
PCT/US2009/042524 WO2009135126A1 (en) 2008-05-02 2009-05-01 Multilayered sugar free mannitol confectionery and methods of making same

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2014021929A Division JP5864635B2 (ja) 2008-05-02 2014-02-07 多層無糖マンニトール菓子およびその製造方法

Publications (1)

Publication Number Publication Date
JP2011519565A true JP2011519565A (ja) 2011-07-14

Family

ID=40984856

Family Applications (7)

Application Number Title Priority Date Filing Date
JP2011507682A Pending JP2011519565A (ja) 2008-05-02 2009-05-01 多層無糖マンニトール菓子およびその製造方法
JP2011507674A Expired - Fee Related JP5715048B2 (ja) 2008-05-02 2009-05-01 無糖イソマルト菓子およびその製造方法
JP2011507673A Expired - Fee Related JP5462244B2 (ja) 2008-05-02 2009-05-01 無糖マンニトール菓子およびその製造方法
JP2011507689A Expired - Fee Related JP5715049B2 (ja) 2008-05-02 2009-05-01 多層無糖イソマルト菓子およびその製造方法
JP2013102743A Pending JP2013172744A (ja) 2008-05-02 2013-05-15 多層無糖イソマルト菓子およびその製造方法
JP2013216061A Expired - Fee Related JP5702455B2 (ja) 2008-05-02 2013-10-17 無糖マンニトール菓子およびその製造方法
JP2014021929A Expired - Fee Related JP5864635B2 (ja) 2008-05-02 2014-02-07 多層無糖マンニトール菓子およびその製造方法

Family Applications After (6)

Application Number Title Priority Date Filing Date
JP2011507674A Expired - Fee Related JP5715048B2 (ja) 2008-05-02 2009-05-01 無糖イソマルト菓子およびその製造方法
JP2011507673A Expired - Fee Related JP5462244B2 (ja) 2008-05-02 2009-05-01 無糖マンニトール菓子およびその製造方法
JP2011507689A Expired - Fee Related JP5715049B2 (ja) 2008-05-02 2009-05-01 多層無糖イソマルト菓子およびその製造方法
JP2013102743A Pending JP2013172744A (ja) 2008-05-02 2013-05-15 多層無糖イソマルト菓子およびその製造方法
JP2013216061A Expired - Fee Related JP5702455B2 (ja) 2008-05-02 2013-10-17 無糖マンニトール菓子およびその製造方法
JP2014021929A Expired - Fee Related JP5864635B2 (ja) 2008-05-02 2014-02-07 多層無糖マンニトール菓子およびその製造方法

Country Status (8)

Country Link
US (5) US9237758B2 (https=)
EP (13) EP2896297A1 (https=)
JP (7) JP2011519565A (https=)
CN (7) CN104126723A (https=)
DE (1) DE09739928T8 (https=)
ES (4) ES2538224T3 (https=)
PL (4) PL2271227T3 (https=)
WO (6) WO2009135101A1 (https=)

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WO2013145590A1 (ja) 2012-03-26 2013-10-03 株式会社ロッテ 経時安定性改良型三層菓子
JP2014528728A (ja) * 2011-10-06 2014-10-30 ネステク ソシエテ アノニム 微生物を含む食用ウェブ
JP2016518144A (ja) * 2013-05-31 2016-06-23 インターコンチネンタル グレート ブランズ エルエルシー 硬質で非晶質の含有物を含むチューインガム、及びその製造方法

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EP2896297A1 (en) * 2008-05-02 2015-07-22 Intercontinental Great Brands LLC Multilayered sugar free mannitol confectionery and methods of making same
MX2011005693A (es) 2008-11-28 2011-12-14 Nihon Kraft Foods Ltd Composicion de confitura de regiones multiples, articulo, metodo y aparato.
WO2010085623A1 (en) 2009-01-22 2010-07-29 Cadbury Adams Usa, Llc Confectionery processing
JP5547291B2 (ja) * 2009-10-08 2014-07-09 インターコンチネンタル グレート ブランズ エルエルシー 共押出しされた層状キャンディーおよびガムの装置および方法
US9247761B2 (en) * 2009-10-30 2016-02-02 Intercontinental Great Brands Llc Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery
PL2515668T3 (pl) * 2009-12-21 2019-08-30 Intercontinental Great Brands Llc Powlekane wielostrefowe wyroby cukiernicze i sposoby ich wytwarzania
US20130052307A1 (en) * 2009-12-21 2013-02-28 Cesar Carlos Elejalde Particulate coating compositions, coated confectionery, and methods of making the same
CN103037704B (zh) * 2010-06-02 2014-06-04 洲际大品牌有限责任公司 糖食组合物以及制品
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CN102058004B (zh) * 2010-10-29 2013-05-29 江南大学 固体蜂蜜糖果及其制造方法
DE102010055577A1 (de) * 2010-12-21 2012-06-21 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Isomaltulose in Fondants
JP5760509B2 (ja) * 2011-02-28 2015-08-12 ユーハ味覚糖株式会社 シュガーレスハードグミキャンディ
CN103517637B (zh) 2011-03-11 2015-12-02 洲际大品牌有限责任公司 形成多层糖食的系统和方法
JP5876660B2 (ja) * 2011-03-29 2016-03-02 株式会社明治 高圧ガス封入キャンデーを含有するハードキャンデー及びその製造方法
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CN103125712A (zh) * 2012-11-14 2013-06-05 汕头市甜甜乐糖果食品有限公司 一种无糖硬糖及其制备方法
RU2647280C2 (ru) * 2013-01-25 2018-03-15 Вм. Ригли Джр. Компани Кондитерское изделие с начинкой (варианты) и способ его получения
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