ATE96279T1 - Verbesserte alitamstabilitaet durch verwendung von hydrierter staerkehydrolysatsirupe. - Google Patents

Verbesserte alitamstabilitaet durch verwendung von hydrierter staerkehydrolysatsirupe.

Info

Publication number
ATE96279T1
ATE96279T1 AT90905872T AT90905872T ATE96279T1 AT E96279 T1 ATE96279 T1 AT E96279T1 AT 90905872 T AT90905872 T AT 90905872T AT 90905872 T AT90905872 T AT 90905872T AT E96279 T1 ATE96279 T1 AT E96279T1
Authority
AT
Austria
Prior art keywords
hydrogenated starch
starch hydrolysate
alitam
stability
improved
Prior art date
Application number
AT90905872T
Other languages
English (en)
Inventor
Robert J Yatka
Bruce E Foster
Original Assignee
Wrigley W M Jun Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from PCT/US1989/001269 external-priority patent/WO1990006061A1/en
Priority claimed from US07/487,760 external-priority patent/US5034231A/en
Application filed by Wrigley W M Jun Co filed Critical Wrigley W M Jun Co
Application granted granted Critical
Publication of ATE96279T1 publication Critical patent/ATE96279T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Medicinal Preparation (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Cosmetics (AREA)
  • Seasonings (AREA)
  • Detergent Compositions (AREA)
AT90905872T 1989-03-28 1990-03-13 Verbesserte alitamstabilitaet durch verwendung von hydrierter staerkehydrolysatsirupe. ATE96279T1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
PCT/US1989/001269 WO1990006061A1 (en) 1989-03-28 1989-03-28 Method of controlling release of alitame in chewing gum and gum produced thereby
US07/487,760 US5034231A (en) 1989-03-28 1990-03-01 Alitame stability using hydrogenated starch hydrolysate syrups
PCT/US1990/001376 WO1990011018A1 (en) 1989-03-28 1990-03-13 Improved alitame stability using hydrogenated starch hydrolysate syrups

Publications (1)

Publication Number Publication Date
ATE96279T1 true ATE96279T1 (de) 1993-11-15

Family

ID=26779527

Family Applications (1)

Application Number Title Priority Date Filing Date
AT90905872T ATE96279T1 (de) 1989-03-28 1990-03-13 Verbesserte alitamstabilitaet durch verwendung von hydrierter staerkehydrolysatsirupe.

Country Status (9)

Country Link
EP (1) EP0416091B1 (de)
CN (1) CN1045909A (de)
AT (1) ATE96279T1 (de)
AU (1) AU628536B2 (de)
CA (1) CA2012581C (de)
DE (1) DE69004196T2 (de)
DK (1) DK0416091T3 (de)
ES (1) ES2045912T3 (de)
WO (1) WO1990011018A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1045911A (zh) * 1989-03-28 1990-10-10 箭牌糖类有限公司 通过包胶法提高口香糖中埃利坦(Alitame)的稳定性
EP0420539A3 (en) * 1989-09-28 1991-12-04 Warner-Lambert Company Synergistic sweetening compositions containing a dipeptide sweetening agent and hydrogenated starch hydrolysates and methods for preparing same
CA2391519A1 (en) * 1999-12-16 2001-06-28 Wm. Wrigley Jr. Company Chewing gum products including hydrogenated starch hydrolysates
WO2009135147A1 (en) * 2008-05-02 2009-11-05 Cadbury Adams Usa Llc Multilayered sugar free isomalt confectionery and methods of making same

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4208431A (en) * 1978-05-05 1980-06-17 Life Savers, Inc. Long-lasting chewing gum having good processibility and method
US4411925A (en) * 1980-01-21 1983-10-25 Pfizer Inc. Branched amides of L-aspartyl-d-amino acid dipeptides
US4536396A (en) * 1983-09-06 1985-08-20 Pfizer Inc. Synergistic sweetening compositions
US4556565A (en) * 1983-11-04 1985-12-03 Tetsuo Arima Sweetener composition, process for making the same, and comestibles comprising said sweetener composition
US4671967A (en) * 1984-05-18 1987-06-09 Wm. Wrigley Jr. Company Carbohydrate syrups and methods of preparation
US4738854A (en) * 1984-12-04 1988-04-19 Nabisco Brands, Inc. Comestible containing moisture and shelf storage stabilized L-aspartic acid derivative
GB2167641B (en) * 1984-12-04 1988-06-15 Nabisco Brands Inc Comestible containing moisture and shelf storage stabilized l-aspartic acid derivative
US4753806A (en) * 1985-03-29 1988-06-28 Nabisco Brands, Inc. Flexible sugarless chewing gum
US4774094A (en) * 1985-03-29 1988-09-27 Nabisco Brands, Inc. Stabilized APM in comestibles
US4863745A (en) * 1986-10-22 1989-09-05 Wm. Wrigley Jr. Company Chewing gum containing zein coated high-potency sweetener and method
US4792453A (en) * 1987-05-04 1988-12-20 Wm. Wrigley Jr. Company Hard coated sugarless chewing gum
EP0314758B1 (de) * 1987-05-15 1992-12-23 Wm. Wrigley Jr. Company Kaugummi mit geregelter süsse
US4780324A (en) * 1987-06-23 1988-10-25 Warner-Lambert Company Chewing gum with long lasting softness
US4889727B1 (en) * 1988-09-02 1993-12-21 Wm. Wrigley, Jr. Company Using cocoa powder to enhance the flavor of synthetic chewing gum base
US4861600A (en) * 1988-11-01 1989-08-29 Wm. Wrigley Jr., Company Method of improving chewing gum to reduce alditol bulking agent spots using gum rework material
US4931295A (en) * 1988-12-02 1990-06-05 Wm. Wrigley Jr. Company Chewing gum containing high-potency sweetener particles with modified zein coating
US4940589A (en) * 1988-12-06 1990-07-10 Wm. Wrigley Jr. Company Use of aqueous thaumatin to enhance sweetness of chewing gum
US4904482A (en) * 1988-12-22 1990-02-27 Wm. Wrigley Jr. Company Chewing gums containing hydrated emulsifier and methods of preparation

Also Published As

Publication number Publication date
AU628536B2 (en) 1992-09-17
DE69004196D1 (de) 1993-12-02
CA2012581A1 (en) 1990-09-28
CA2012581C (en) 1997-04-15
EP0416091A4 (en) 1991-12-04
AU5400990A (en) 1990-10-22
EP0416091B1 (de) 1993-10-27
ES2045912T3 (es) 1994-01-16
DK0416091T3 (da) 1993-12-20
DE69004196T2 (de) 1994-03-03
WO1990011018A1 (en) 1990-10-04
CN1045909A (zh) 1990-10-10
EP0416091A1 (de) 1991-03-13

Similar Documents

Publication Publication Date Title
AU551244B2 (en) Synergised sweetening agent
HK94188A (en) Chewing gum composition and method of sweetening
AU1680483A (en) M-hydroxy-benzoic acid or salt thereof as a sweetener
DE3853888D1 (de) Verwendung von einem fructo-oligosaccharid zur herstellung einer bacteriostatischen zusammensetzung zur vorbeugung des wachsens von salmonellen und ein verfahren zur vorbeugung des wachsens von salmonellen.
EP0185302A3 (en) Sweetening agent, method for its production and its use
EP0342238A4 (en) Digitizing method
ATE96279T1 (de) Verbesserte alitamstabilitaet durch verwendung von hydrierter staerkehydrolysatsirupe.
DE69017501T2 (de) Einen Autobeschleunigungsinhibitor enthaltende Katalysatorzusammensetzung.
IE822236L (en) Chewable comestible products.
DE69007038D1 (de) Konzentrierte Süssungsmittel-Zusammensetzung für Nahrungsmittel.
AU8112682A (en) Ethylene compositions containing talc
NO964396D0 (no) Drops med nöytraliserende virkning på tannbelegg
CA1272066C (en) EDIBLE PRODUCTS CONTAINING MOISTURE AND A STABILIZED ASPARTIC ACID DERIVATIVE TO FACILITATE STORAGE
ES518579A0 (es) Un metodo de producir una composicion pulverulenta, que contiene una serrapeptasa estabilizada.
HUT52766A (en) Fungicide compositions containing 2,5-disubstituted 1,3,4-thiadiazol derivatives as active components and process for producing the active components
DE3164182D1 (en) Improvements relating to aminomethylenephosphonic acid solutions
GB1534957A (en) Sweeteners
PT90483A (pt) Processo para a proteccao de produtos alimentares contra a oxidacao
ITRM930201A0 (it) Metodo per stabilizzare 1,1-dicloro-1-fluoroetano, prodotto ottenuto erelative composizioni.
EP0051964A3 (de) Kontrolle des Tierwachstums
EP0149905A3 (de) Verfahren zur Herstellung von 2,2,2--Trifluoräthanol
Sprunger The Godly Ministry of Printing by Brewster en Brewer
DE3577847D1 (de) Verfahren zur herstellung von cis-bicyclo(3.3.0)-octylidenderivaten.
ES8609200A1 (es) Un procedimiento para preparar 3,6-dicloro-2-metoxibenzoato de 3-clorobencilo
OA08074A (en) Corrosion inhibitor for brines.