JP2011505138A5 - - Google Patents

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JP2011505138A5
JP2011505138A5 JP2010536073A JP2010536073A JP2011505138A5 JP 2011505138 A5 JP2011505138 A5 JP 2011505138A5 JP 2010536073 A JP2010536073 A JP 2010536073A JP 2010536073 A JP2010536073 A JP 2010536073A JP 2011505138 A5 JP2011505138 A5 JP 2011505138A5
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Japan
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food product
sda
cis
food
acid
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JP2010536073A
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Japanese (ja)
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JP2011505138A (ja
JP5864103B2 (ja
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Priority claimed from PCT/US2008/084291 external-priority patent/WO2009073397A1/en
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Publication of JP2011505138A5 publication Critical patent/JP2011505138A5/ja
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JP2010536073A 2007-11-29 2008-11-21 増大したレベルの有益な脂肪酸を含む肉製品 Active JP5864103B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US475807P 2007-11-29 2007-11-29
US61/004,758 2007-11-29
PCT/US2008/084291 WO2009073397A1 (en) 2007-11-29 2008-11-21 Meat products with increased levels of beneficial fatty acids

Publications (3)

Publication Number Publication Date
JP2011505138A JP2011505138A (ja) 2011-02-24
JP2011505138A5 true JP2011505138A5 (enExample) 2012-01-19
JP5864103B2 JP5864103B2 (ja) 2016-02-17

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ID=40427569

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JP2010536073A Active JP5864103B2 (ja) 2007-11-29 2008-11-21 増大したレベルの有益な脂肪酸を含む肉製品

Country Status (11)

Country Link
US (1) US20100291267A1 (enExample)
EP (2) EP2230944B1 (enExample)
JP (1) JP5864103B2 (enExample)
KR (1) KR101454060B1 (enExample)
CN (1) CN101877973A (enExample)
AR (1) AR069507A1 (enExample)
AU (1) AU2008331562B2 (enExample)
BR (1) BRPI0819732B1 (enExample)
CA (1) CA2706004C (enExample)
MX (1) MX2010005948A (enExample)
WO (1) WO2009073397A1 (enExample)

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WO2010107422A1 (en) * 2009-03-16 2010-09-23 Monsanto Technology Llc Poultry meat and eggs comprising beneficial fatty acids
ITTO20090506A1 (it) * 2009-07-06 2011-01-07 Bartolomeo Cerato Procedimento per la preparazione di insaccati, particolarmente salami
WO2011048160A1 (de) * 2009-10-21 2011-04-28 Andreas Nuske Wurstwaren
US20120308682A1 (en) * 2009-11-30 2012-12-06 Monsanto Technology Llc Ruminant feed, products, and methods comprising beneficial fatty acids
JP2013514782A (ja) * 2009-12-17 2013-05-02 ソレイ リミテッド ライアビリティ カンパニー ω3脂肪酸に富む肉組成物
ES2391190B1 (es) * 2011-04-26 2013-10-02 Justo SANSALVADOR REQUE Producto alimenticio funcional y procedimiento de preparación del mismo.
KR101429968B1 (ko) * 2012-12-20 2014-08-14 대상 주식회사 식육 가공용 유지 조성물 및 이것을 이용한 식육가공품
KR101420772B1 (ko) * 2013-06-28 2014-07-17 주식회사 마니커에프앤지 오메가-3을 첨가한 저지방 닭가슴살 치킨너겟의 제조방법
GR1008345B (el) * 2013-08-07 2014-11-03 ΚΡΕΤΑ ΦΑΡΜ ΑΝΩΝΥΜΟΣ ΒΙΟΜΗΧΑΝΙΚΗ ΚΑΙ ΕΜΠΟΡΙΚΗ ΕΤΑΙΡΕΙΑ με δ.τ. "ΚΡΕΤΑ ΦΑΡΜ Α.Β.Ε.Ε.", Μεθοδος παρασκευης προϊοντων με βαση τα ολοκληρα τεμαχια κρεατος και μορφοποιημενων προϊοντων, που περιεχουν ελαιο
KR102346531B1 (ko) * 2015-06-12 2022-01-03 한국식품연구원 가공적성 유화맵을 이용한 고기유화물 조성 예측방법 및 이에 따라 제조된 고기유화물
BR112018005819A2 (pt) * 2015-10-01 2018-10-16 Dow Global Technologies Llc soluções de salmoura, e, método para tratamento de carne.
EP3582629B1 (en) * 2017-02-15 2023-11-01 Bunge Loders Croklaan B.V. Marinade
ES2991893T3 (es) * 2017-02-15 2024-12-05 Bunge Loders Croklaan B V Adobo con alto contenido de ácido esteárico
CN109007525A (zh) * 2018-06-25 2018-12-18 北京月盛斋清真食品有限公司 一种中西结合工艺红烧牛肉的制作方法
KR102296281B1 (ko) * 2020-01-29 2021-08-30 박기원 반려동물 건식사료 제조방법 및 그 방법에 따라 제조된 반려동물 건식사료
CN114343000A (zh) * 2021-12-07 2022-04-15 福建省亚明食品有限公司 一种提高排骨类中式菜肴品质的方法

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