DE69420338T2 - Herstellung von Würsten mit niedrigem Fettgehalt - Google Patents

Herstellung von Würsten mit niedrigem Fettgehalt

Info

Publication number
DE69420338T2
DE69420338T2 DE69420338T DE69420338T DE69420338T2 DE 69420338 T2 DE69420338 T2 DE 69420338T2 DE 69420338 T DE69420338 T DE 69420338T DE 69420338 T DE69420338 T DE 69420338T DE 69420338 T2 DE69420338 T2 DE 69420338T2
Authority
DE
Germany
Prior art keywords
fat
low fat
production
chopping
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69420338T
Other languages
English (en)
Other versions
DE69420338D1 (de
Inventor
Sung Hee Cheong
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8214994&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69420338(T2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of DE69420338D1 publication Critical patent/DE69420338D1/de
Application granted granted Critical
Publication of DE69420338T2 publication Critical patent/DE69420338T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Processing Of Meat And Fish (AREA)
DE69420338T 1993-07-05 1994-05-30 Herstellung von Würsten mit niedrigem Fettgehalt Expired - Fee Related DE69420338T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93810472 1993-07-05

Publications (2)

Publication Number Publication Date
DE69420338D1 DE69420338D1 (de) 1999-10-07
DE69420338T2 true DE69420338T2 (de) 1999-12-16

Family

ID=8214994

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69420338T Expired - Fee Related DE69420338T2 (de) 1993-07-05 1994-05-30 Herstellung von Würsten mit niedrigem Fettgehalt

Country Status (21)

Country Link
US (1) US5556662A (de)
EP (1) EP0632963B1 (de)
JP (1) JP2907724B2 (de)
AT (1) ATE183889T1 (de)
AU (1) AU669800B2 (de)
CA (1) CA2127304C (de)
CZ (1) CZ287933B6 (de)
DE (1) DE69420338T2 (de)
DK (1) DK0632963T3 (de)
ES (1) ES2137290T3 (de)
FI (1) FI943113A (de)
GR (1) GR3031707T3 (de)
HU (1) HU219194B (de)
IL (1) IL109884A (de)
MX (1) MX9405083A (de)
NO (1) NO309922B1 (de)
PH (1) PH31257A (de)
PL (1) PL173814B1 (de)
RU (1) RU2129379C1 (de)
UA (1) UA27867C2 (de)
YU (1) YU48705B (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10106553A1 (de) * 2001-02-13 2002-09-05 Josef Pointner Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst
DE102008020493A1 (de) * 2008-04-23 2009-11-12 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur Herstellung von Wurstwaren mit zusätzlich gekühlten Eispartikeln

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2161822T3 (es) * 1995-06-16 2001-12-16 Nestle Sa Pate de carne de bajo contenido en grasa.
GR1004870B (el) 2003-10-17 2005-04-26 Μεθοδος παρασκευης προιοντων κρεατος ωριμανσης η μερικης ωριμανσης με μερικη υποκατασταση του ζωικου λιπους και αμεση ενσωματωση ελαιολαδου
US20050084590A1 (en) * 2003-10-20 2005-04-21 Shukla Triveni P. Processed meats comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
US20080286437A1 (en) * 2005-03-07 2008-11-20 Peter Eisner Method for the Production of Sausages
PL1945049T3 (pl) * 2005-11-14 2010-02-26 Unilever Nv Zapakowana trwała wobec utleniania emulsja olej-w-wodzie
EP2230944B1 (de) 2007-11-29 2017-01-04 Monsanto Technology, LLC Fleischerzeugnisse mit erhöhtem anteil gesunder fettsäuren
AR070320A1 (es) * 2008-01-29 2010-03-31 Monsanto Technology Llc Metodos para alimentar cerdos y productos que comprenden acidos grasos beneficos
US20090291188A1 (en) * 2008-05-22 2009-11-26 Milne Jeffrey J Vegetable protein meat analogues and methods of making the same
DE102009019415A1 (de) 2009-04-29 2010-11-04 Pöhnl, Helmut, Dr. Lebensmittel mit geringem Fettgehalt
KR101250515B1 (ko) 2011-03-22 2013-04-03 건국대학교 산학협력단 온도체 가공을 활용한 계육 가공식품 및 그 제조방법
KR101870987B1 (ko) 2011-09-22 2018-06-26 롯데정밀화학 주식회사 인산염 무첨가 육가공 제품 및 그 제조방법
CN103843868A (zh) * 2014-01-24 2014-06-11 滑县道口八代中和义兴张烧鸡有限公司 保持道口烧鸡传统风味的加工贮藏方法
CN104738683A (zh) * 2015-03-30 2015-07-01 河南科技学院 一种基于膳食纤维的西式香肠及其制备方法
CN104872712A (zh) * 2015-05-22 2015-09-02 河南科技学院 一种基于膳食纤维和鸡胸肉的西式香肠及其制备方法
CN104872718A (zh) * 2015-05-22 2015-09-02 河南科技学院 一种基于膳食纤维的广式腊肠及其制备方法
US10065196B1 (en) 2017-09-19 2018-09-04 Reflect Scientific Inc. Low fat food processor
US10047978B1 (en) 2017-09-19 2018-08-14 Reflect Scientific Inc. ULT freezer with heater
RU2726887C2 (ru) * 2018-12-17 2020-07-16 Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный аграрный университет имени И.Т. Трубилина" Способ производства вареной группы колбасных изделий
KR102591861B1 (ko) * 2020-09-29 2023-10-20 전남대학교산학협력단 온도체 돈육 및 다시마 추출물을 포함하는 저염 소시지 및 이의 제조방법

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2847312A (en) * 1955-08-29 1958-08-12 Swift & Co Curing meat emulsion
US3565637A (en) * 1968-03-07 1971-02-23 Armour & Co Process for forming a heat stable sausage emulsion
US3561978A (en) * 1969-04-15 1971-02-09 Technical Oil Products Inc Method of preparing a frankfurter product and composition for use therein
SU621335A1 (ru) * 1977-03-10 1978-08-30 Всесоюзный Научно-Исследовательский Институт Мясной Промышленности Способ приготовлени колбасного фарша
US4123557A (en) * 1977-05-24 1978-10-31 Felix Epstein Means for effecting improvement in the manufacture of comminuted meat products
DE3344521A1 (de) * 1983-12-09 1985-06-20 IGU-Industrie-Gase-Union-GmbH, 7550 Rastatt Verfahren und vorrichtung zur herstellung von wurstbraet
JPS6274248A (ja) * 1985-09-24 1987-04-06 カール　シュネル 無塩、低脂肪の食餌療法用肉製品
AU596583B2 (en) * 1985-09-24 1990-05-10 Karl Schnell No salt, low fat diet meat product
DE3608859A1 (de) * 1986-03-17 1987-09-24 Kraemer & Grebe Kg Verfahren zur herstellung von braet
EP0668026B1 (de) * 1994-02-17 2002-05-15 Societe Des Produits Nestle S.A. Herstellung von salzarmen und/oder phosphatarmen Würsten

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10106553A1 (de) * 2001-02-13 2002-09-05 Josef Pointner Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst
DE10106553B4 (de) * 2001-02-13 2005-09-22 Josef Pointner Verfahren zur Herstellung einer fettreduzierten Brühwurst und nach diesem Verfahren hergestellte Brühwurst
DE102008020493A1 (de) * 2008-04-23 2009-11-12 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Verfahren zur Herstellung von Wurstwaren mit zusätzlich gekühlten Eispartikeln

Also Published As

Publication number Publication date
IL109884A (en) 1997-11-20
MX9405083A (es) 1995-01-31
RU94023249A (ru) 1996-09-27
IL109884A0 (en) 1994-10-07
JPH0759543A (ja) 1995-03-07
FI943113A (fi) 1995-01-06
RU2129379C1 (ru) 1999-04-27
NO309922B1 (no) 2001-04-23
AU669800B2 (en) 1996-06-20
NO942366L (no) 1995-01-06
NO942366D0 (de) 1994-06-21
HU9402024D0 (en) 1994-09-28
ATE183889T1 (de) 1999-09-15
JP2907724B2 (ja) 1999-06-21
ES2137290T3 (es) 1999-12-16
US5556662A (en) 1996-09-17
DE69420338D1 (de) 1999-10-07
EP0632963B1 (de) 1999-09-01
PL303751A1 (en) 1995-01-09
EP0632963A1 (de) 1995-01-11
GR3031707T3 (en) 2000-02-29
AU6456994A (en) 1995-01-12
PH31257A (en) 1998-06-18
DK0632963T3 (da) 2000-03-13
YU41894A (sh) 1996-10-18
CZ161894A3 (en) 1995-01-18
FI943113A0 (fi) 1994-06-29
HU219194B (en) 2001-03-28
CA2127304C (en) 2001-10-02
YU48705B (sh) 1999-07-28
PL173814B1 (pl) 1998-05-29
CA2127304A1 (en) 1995-01-06
CZ287933B6 (cs) 2001-03-14
HUT68011A (en) 1995-05-29
UA27867C2 (uk) 2000-10-16

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Legal Events

Date Code Title Description
8363 Opposition against the patent
8365 Fully valid after opposition proceedings
8339 Ceased/non-payment of the annual fee