GB902100A - Meat product coating method - Google Patents

Meat product coating method

Info

Publication number
GB902100A
GB902100A GB37148/59A GB3714859A GB902100A GB 902100 A GB902100 A GB 902100A GB 37148/59 A GB37148/59 A GB 37148/59A GB 3714859 A GB3714859 A GB 3714859A GB 902100 A GB902100 A GB 902100A
Authority
GB
United Kingdom
Prior art keywords
alginate
coating method
bath
meat product
foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB37148/59A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB37148/59A priority Critical patent/GB902100A/en
Publication of GB902100A publication Critical patent/GB902100A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A process for coating cooked meats and fish and foods agglomerated into the form of sausages comprises coating the product with a viscous solution of a water-soluble alginate, e.g. 1/2 to 5% solution of sodium alginate at 32 DEG F. to 212 DEG F. for a period of from 7 secs. to 30 mins. and thereafter coagulating the alginate by treatment in a bath containing 5-10% CaCl2 at a temperature 32 DEG F.-87 DEG F. for a varying period. The foods may be partially cooked at a temperature of 150 DEG F. to 185 DEG F. in the alginate bath and cooled in the calcium chloride bath. Specifications 789,845 and 895,101 are referred to.
GB37148/59A 1960-10-25 1960-10-25 Meat product coating method Expired GB902100A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB37148/59A GB902100A (en) 1960-10-25 1960-10-25 Meat product coating method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB37148/59A GB902100A (en) 1960-10-25 1960-10-25 Meat product coating method

Publications (1)

Publication Number Publication Date
GB902100A true GB902100A (en) 1962-07-25

Family

ID=10394142

Family Applications (1)

Application Number Title Priority Date Filing Date
GB37148/59A Expired GB902100A (en) 1960-10-25 1960-10-25 Meat product coating method

Country Status (1)

Country Link
GB (1) GB902100A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2821245A1 (en) * 2001-02-23 2002-08-30 Protial Sa A method of coating food products, especially skinless sausages with a binder solution containing sodium alginate and a calcium salt insoluble at neutral pH and activating with an acid, especially vinegar or ascorbic acid
RU2781133C1 (en) * 2021-05-25 2022-10-06 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный университет генетики, биотехнологии и инженерии имени Н.И. Вавилова" Environmentally friendly method for prolonging the shelf life of lamb in a biodegradable food film coating

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2821245A1 (en) * 2001-02-23 2002-08-30 Protial Sa A method of coating food products, especially skinless sausages with a binder solution containing sodium alginate and a calcium salt insoluble at neutral pH and activating with an acid, especially vinegar or ascorbic acid
RU2781133C1 (en) * 2021-05-25 2022-10-06 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный университет генетики, биотехнологии и инженерии имени Н.И. Вавилова" Environmentally friendly method for prolonging the shelf life of lamb in a biodegradable food film coating

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