GB1371512A - Egg sausage - Google Patents

Egg sausage

Info

Publication number
GB1371512A
GB1371512A GB119571A GB119571A GB1371512A GB 1371512 A GB1371512 A GB 1371512A GB 119571 A GB119571 A GB 119571A GB 119571 A GB119571 A GB 119571A GB 1371512 A GB1371512 A GB 1371512A
Authority
GB
United Kingdom
Prior art keywords
casing
yolks
jan
egg product
shape
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB119571A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB119571A priority Critical patent/GB1371512A/en
Priority to NL7200299A priority patent/NL7200299A/xx
Priority to DE19722201065 priority patent/DE2201065A1/en
Priority to BE777910A priority patent/BE777910A/en
Publication of GB1371512A publication Critical patent/GB1371512A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/10—Egg rolls

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1371512 Egg product UNILEVER Ltd 7 Jan 1972 [11 Jan 1971] 1195/71 Heading A2B A cooked keepable egg product consisting essentially of one or more eggs contained in a preferably tubular casing, in which the yolk or yolks exhibit a shape resembling the shape of the yolks in the natural product, may be prepared by filling one or more shelled eggs into a casing, subjecting to 70-100‹C for 30-5 mins, for example by immersing in hot water containing 1-10% sodium chloride or 5-15% of an H 2 S sequestering agent such as an alkali metal phosphate and thereafter cooling. If the casing is gas-permeable, for example cellulose, it may be coated after the heat treatment to render it impermeable at ambient temperature.
GB119571A 1971-01-11 1971-01-11 Egg sausage Expired GB1371512A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GB119571A GB1371512A (en) 1971-01-11 1971-01-11 Egg sausage
NL7200299A NL7200299A (en) 1971-01-11 1972-01-10
DE19722201065 DE2201065A1 (en) 1971-01-11 1972-01-11 Cooked long-life egg products and methods of making them
BE777910A BE777910A (en) 1971-01-11 1972-01-11 EGG SAUSAGE

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB119571A GB1371512A (en) 1971-01-11 1971-01-11 Egg sausage

Publications (1)

Publication Number Publication Date
GB1371512A true GB1371512A (en) 1974-10-23

Family

ID=9717830

Family Applications (1)

Application Number Title Priority Date Filing Date
GB119571A Expired GB1371512A (en) 1971-01-11 1971-01-11 Egg sausage

Country Status (4)

Country Link
BE (1) BE777910A (en)
DE (1) DE2201065A1 (en)
GB (1) GB1371512A (en)
NL (1) NL7200299A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4421770A (en) * 1982-03-24 1983-12-20 Kansas State University Research Foundation Method of preparing high protein snack food from egg protein

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4421770A (en) * 1982-03-24 1983-12-20 Kansas State University Research Foundation Method of preparing high protein snack food from egg protein

Also Published As

Publication number Publication date
DE2201065A1 (en) 1972-09-21
BE777910A (en) 1972-07-11
NL7200299A (en) 1972-07-13

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee