HUT63315A - Method for producing ham made from hen-meat and/or meats having high fat content - Google Patents
Method for producing ham made from hen-meat and/or meats having high fat contentInfo
- Publication number
- HUT63315A HUT63315A HU912868A HU286891A HUT63315A HU T63315 A HUT63315 A HU T63315A HU 912868 A HU912868 A HU 912868A HU 286891 A HU286891 A HU 286891A HU T63315 A HUT63315 A HU T63315A
- Authority
- HU
- Hungary
- Prior art keywords
- meat
- mins
- chicken
- hams
- mixt
- Prior art date
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Chicken meat hams and/or hams contg. meat of higher fat content, as pork and beef hams are prepd. from fresh meat and cured in a mixt contg. condensed polyphosphate, nitrite salt mixt., ascorbic acid and sugar, while curing, meat is allowed to stand, is cut into pieces and placed in moulds. This is followed by heating and subsequent cooling. A curing system contains (all wt.%): 87-91 chicken meat, 11-13 curing mixt soln.. Meat soaks for 110-130 mins. in the soln., followed by a ''rest-period'' of 22-26 hrs. at 4-6 deg.C. Meat to cut into pieces and mixed well for 2-4 mins., placed in moulds, heated to 76-84 deg.C until the temp. of the core reaches 65-71 deg.C, in 105-135 mins. Meat is then cooled to a core temp. of 6-10 deg.C. 44-46 chicken thighs and 44-46 pork leg are employed, with a heat treatment period of 125-155 mins. or 44-46 chicken thighs are mixed with 44-46 boneless beef.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU912868A HUT63315A (en) | 1991-09-05 | 1991-09-05 | Method for producing ham made from hen-meat and/or meats having high fat content |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU912868A HUT63315A (en) | 1991-09-05 | 1991-09-05 | Method for producing ham made from hen-meat and/or meats having high fat content |
Publications (2)
Publication Number | Publication Date |
---|---|
HU912868D0 HU912868D0 (en) | 1992-01-28 |
HUT63315A true HUT63315A (en) | 1993-08-30 |
Family
ID=10961437
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU912868A HUT63315A (en) | 1991-09-05 | 1991-09-05 | Method for producing ham made from hen-meat and/or meats having high fat content |
Country Status (1)
Country | Link |
---|---|
HU (1) | HUT63315A (en) |
-
1991
- 1991-09-05 HU HU912868A patent/HUT63315A/en unknown
Also Published As
Publication number | Publication date |
---|---|
HU912868D0 (en) | 1992-01-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
DFD9 | Temporary prot. cancelled due to non-payment of fee | ||
DFD9 | Temporary prot. cancelled due to non-payment of fee |