JP2011041575A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2011041575A5 JP2011041575A5 JP2010241564A JP2010241564A JP2011041575A5 JP 2011041575 A5 JP2011041575 A5 JP 2011041575A5 JP 2010241564 A JP2010241564 A JP 2010241564A JP 2010241564 A JP2010241564 A JP 2010241564A JP 2011041575 A5 JP2011041575 A5 JP 2011041575A5
- Authority
- JP
- Japan
- Prior art keywords
- exoamylase
- seq
- amino acid
- pseudomonas
- acid sequence
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 125000003275 alpha amino acid group Chemical group 0.000 claims description 33
- 238000006467 substitution reaction Methods 0.000 claims description 29
- 241000589779 Pelomonas saccharophila Species 0.000 claims description 25
- 150000007523 nucleic acids Chemical class 0.000 claims description 17
- 102000004190 Enzymes Human genes 0.000 claims description 15
- 108090000790 Enzymes Proteins 0.000 claims description 15
- 241000589516 Pseudomonas Species 0.000 claims description 15
- 229920002472 Starch Polymers 0.000 claims description 15
- 102200016928 c.100G>A Human genes 0.000 claims description 15
- 102220041065 rs200979664 Human genes 0.000 claims description 15
- 235000019698 starch Nutrition 0.000 claims description 15
- 239000008107 starch Substances 0.000 claims description 15
- 102220002457 rs121908903 Human genes 0.000 claims description 14
- 102220236559 rs1387503550 Human genes 0.000 claims description 14
- 229920001184 polypeptide Polymers 0.000 claims description 12
- 102000004196 processed proteins & peptides Human genes 0.000 claims description 12
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 12
- 102220013113 rs201270895 Human genes 0.000 claims description 12
- 102000039446 nucleic acids Human genes 0.000 claims description 10
- 108020004707 nucleic acids Proteins 0.000 claims description 10
- 102220022498 rs386833605 Human genes 0.000 claims description 10
- 102220272575 rs767681165 Human genes 0.000 claims description 7
- FWMNVWWHGCHHJJ-SKKKGAJSSA-N 4-amino-1-[(2r)-6-amino-2-[[(2r)-2-[[(2r)-2-[[(2r)-2-amino-3-phenylpropanoyl]amino]-3-phenylpropanoyl]amino]-4-methylpentanoyl]amino]hexanoyl]piperidine-4-carboxylic acid Chemical compound C([C@H](C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCCCN)C(=O)N1CCC(N)(CC1)C(O)=O)NC(=O)[C@H](N)CC=1C=CC=CC=1)C1=CC=CC=C1 FWMNVWWHGCHHJJ-SKKKGAJSSA-N 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 6
- 102220216104 rs1060501940 Human genes 0.000 claims description 6
- 102220081621 rs147474549 Human genes 0.000 claims description 6
- 235000008429 bread Nutrition 0.000 claims description 5
- 150000001413 amino acids Chemical class 0.000 claims description 4
- 102220083306 rs542347773 Human genes 0.000 claims description 4
- 102220101673 rs878855185 Human genes 0.000 claims description 4
- 239000004382 Amylase Substances 0.000 claims description 3
- 108010065511 Amylases Proteins 0.000 claims description 3
- 102000013142 Amylases Human genes 0.000 claims description 3
- 241000589614 Pseudomonas stutzeri Species 0.000 claims description 3
- 235000019418 amylase Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 3
- 102000004157 Hydrolases Human genes 0.000 claims description 2
- 108090000604 Hydrolases Proteins 0.000 claims description 2
- 241000589774 Pseudomonas sp. Species 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 102220014003 rs111033222 Human genes 0.000 claims description 2
- 102200118200 rs34718174 Human genes 0.000 claims description 2
- 102200091482 rs4252303 Human genes 0.000 claims description 2
- 102200011638 rs587777189 Human genes 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 9
- 229940088598 enzyme Drugs 0.000 claims 7
- 235000013305 food Nutrition 0.000 claims 6
- 238000004519 manufacturing process Methods 0.000 claims 5
- 235000012180 bread and bread product Nutrition 0.000 claims 3
- 239000004615 ingredient Substances 0.000 claims 3
- 241000193830 Bacillus <bacterium> Species 0.000 claims 2
- 239000000654 additive Substances 0.000 claims 2
- 108090000637 alpha-Amylases Proteins 0.000 claims 2
- 230000001965 increasing effect Effects 0.000 claims 2
- 108010059892 Cellulase Proteins 0.000 claims 1
- 108020004705 Codon Proteins 0.000 claims 1
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 claims 1
- 108090000371 Esterases Proteins 0.000 claims 1
- 108010031186 Glycoside Hydrolases Proteins 0.000 claims 1
- 102000005744 Glycoside Hydrolases Human genes 0.000 claims 1
- 108090001060 Lipase Proteins 0.000 claims 1
- 102000004882 Lipase Human genes 0.000 claims 1
- 239000004367 Lipase Substances 0.000 claims 1
- 102000003820 Lipoxygenases Human genes 0.000 claims 1
- 108090000128 Lipoxygenases Proteins 0.000 claims 1
- 101710117655 Maltogenic alpha-amylase Proteins 0.000 claims 1
- 102000004316 Oxidoreductases Human genes 0.000 claims 1
- 108090000854 Oxidoreductases Proteins 0.000 claims 1
- 108091005804 Peptidases Proteins 0.000 claims 1
- 239000004365 Protease Substances 0.000 claims 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- 230000032683 aging Effects 0.000 claims 1
- 102000004139 alpha-Amylases Human genes 0.000 claims 1
- 229940024171 alpha-amylase Drugs 0.000 claims 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims 1
- 229940106157 cellulase Drugs 0.000 claims 1
- 230000000593 degrading effect Effects 0.000 claims 1
- 235000012041 food component Nutrition 0.000 claims 1
- 239000005417 food ingredient Substances 0.000 claims 1
- 108010061330 glucan 1,4-alpha-maltohydrolase Proteins 0.000 claims 1
- 108010002430 hemicellulase Proteins 0.000 claims 1
- 229940059442 hemicellulase Drugs 0.000 claims 1
- 230000001939 inductive effect Effects 0.000 claims 1
- 235000019421 lipase Nutrition 0.000 claims 1
- 239000002773 nucleotide Substances 0.000 claims 1
- 125000003729 nucleotide group Chemical group 0.000 claims 1
- 230000002035 prolonged effect Effects 0.000 claims 1
- 230000010076 replication Effects 0.000 claims 1
- 229940032147 starch Drugs 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
- 102220089202 rs869312787 Human genes 0.000 description 11
- 108091028043 Nucleic acid sequence Proteins 0.000 description 7
- 108010064118 glucan 1,4-maltotetraohydrolase Proteins 0.000 description 5
- 101710118165 Glucan 1,4-alpha-maltotetraohydrolase Proteins 0.000 description 3
- 108010076504 Protein Sorting Signals Proteins 0.000 description 3
- 238000012217 deletion Methods 0.000 description 3
- 230000037430 deletion Effects 0.000 description 3
- 229920001503 Glucan Polymers 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 101150028473 mta gene Proteins 0.000 description 2
- 239000002243 precursor Substances 0.000 description 2
- 102200027069 rs11545029 Human genes 0.000 description 2
- 102200007394 rs758452450 Human genes 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 101100162672 Clostridium acetobutylicum (strain ATCC 824 / DSM 792 / JCM 1419 / LMG 5710 / VKM B-1787) amyA gene Proteins 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 101100162655 Pseudomonas stutzeri amyP gene Proteins 0.000 description 1
- 230000003197 catalytic effect Effects 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102200004738 rs767490154 Human genes 0.000 description 1
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US48561603P | 2003-07-07 | 2003-07-07 | |
| US48553903P | 2003-07-07 | 2003-07-07 | |
| US48541303P | 2003-07-07 | 2003-07-07 | |
| US60/485,616 | 2003-07-07 | ||
| US60/485,413 | 2003-07-07 | ||
| US60/485,539 | 2003-07-07 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006518869A Division JP4790605B2 (ja) | 2003-07-07 | 2004-07-07 | エクソ特異的アミラーゼポリペプチド、これらのポリペプチドをコードする核酸、及びその使用方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2011041575A JP2011041575A (ja) | 2011-03-03 |
| JP2011041575A5 true JP2011041575A5 (https=) | 2011-08-11 |
| JP5320372B2 JP5320372B2 (ja) | 2013-10-23 |
Family
ID=33568619
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006518869A Expired - Fee Related JP4790605B2 (ja) | 2003-07-07 | 2004-07-07 | エクソ特異的アミラーゼポリペプチド、これらのポリペプチドをコードする核酸、及びその使用方法 |
| JP2006518405A Expired - Lifetime JP4637835B2 (ja) | 2003-07-07 | 2004-07-07 | シュードモナスの非マルトース産生性エキソアミラーゼ改変体を含む食品添加剤 |
| JP2010241564A Expired - Fee Related JP5320372B2 (ja) | 2003-07-07 | 2010-10-27 | エクソ特異的アミラーゼポリペプチド、これらのポリペプチドをコードする核酸、及びその使用方法 |
Family Applications Before (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2006518869A Expired - Fee Related JP4790605B2 (ja) | 2003-07-07 | 2004-07-07 | エクソ特異的アミラーゼポリペプチド、これらのポリペプチドをコードする核酸、及びその使用方法 |
| JP2006518405A Expired - Lifetime JP4637835B2 (ja) | 2003-07-07 | 2004-07-07 | シュードモナスの非マルトース産生性エキソアミラーゼ改変体を含む食品添加剤 |
Country Status (17)
| Country | Link |
|---|---|
| US (5) | US7371552B2 (https=) |
| EP (5) | EP1641925B1 (https=) |
| JP (3) | JP4790605B2 (https=) |
| KR (2) | KR101286991B1 (https=) |
| CN (1) | CN102796717A (https=) |
| AT (1) | ATE408674T1 (https=) |
| AU (4) | AU2004257209C1 (https=) |
| BR (3) | BRPI0412402A (https=) |
| CA (3) | CA2531647C (https=) |
| DE (1) | DE602004016658D1 (https=) |
| DK (1) | DK1641925T3 (https=) |
| ES (1) | ES2313034T3 (https=) |
| MX (1) | MXPA06000365A (https=) |
| PL (1) | PL1641925T3 (https=) |
| SI (1) | SI1641925T1 (https=) |
| WO (3) | WO2005003339A1 (https=) |
| ZA (1) | ZA200509800B (https=) |
Families Citing this family (54)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| EP1559788A1 (en) | 1997-04-09 | 2005-08-03 | Danisco A/S | Use lipase for improving doughs and baked products |
| ATE231186T1 (de) | 1998-07-21 | 2003-02-15 | Danisco | Lebensmittel |
| ES2284897T3 (es) | 2001-05-18 | 2007-11-16 | Danisco A/S | Procedimiento para la preparacion de una masa con una enzima. |
| US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
| US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
| MXPA05007653A (es) | 2003-01-17 | 2005-09-30 | Danisco | Metodo. |
| DK1654355T3 (da) | 2003-06-13 | 2010-08-09 | Danisco | Pseudomonas polypeptidvarianter med ikke-maltogen exoamylaseaktivitet og deres anvendelse til fremstilling af fødevarer |
| KR101286991B1 (ko) * | 2003-07-07 | 2013-07-23 | 듀폰 뉴트리션 바이오사이언시즈 에이피에스 | 엑소-특이성 아밀라아제 폴리펩티드, 그 폴리펩티드를코딩하는 핵산 및 그의 용도 |
| US8143048B2 (en) | 2003-07-07 | 2012-03-27 | Danisco A/S | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
| GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
| US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| CN104357424A (zh) * | 2004-07-07 | 2015-02-18 | 杜邦营养生物科学有限公司 | 多肽 |
| CN102533440B (zh) | 2004-07-16 | 2017-09-19 | 杜邦营养生物科学有限公司 | 用酶使油脱胶的方法 |
| US8030050B2 (en) * | 2005-07-07 | 2011-10-04 | Danisco A/S | Modified amylases from Pseudomonas species |
| JP2008544751A (ja) * | 2005-07-07 | 2008-12-11 | ダニスコ エイ／エス | Ｐｓｅｕｄｏｍｏｎａｓｓａｃｃｈａｒｏｐｈｉｌｉａ由来の修飾アミラーゼ |
| ES2644745T3 (es) * | 2006-06-19 | 2017-11-30 | Dupont Nutrition Biosciences Aps | Polipéptido |
| MX2009008021A (es) | 2007-01-25 | 2009-08-07 | Danisco | Produccion de una aciltransferasa de lipido de celulas de bacillus licheniformis transformadas. |
| CN101918545A (zh) * | 2008-01-02 | 2010-12-15 | 丹尼斯科美国公司 | 应用嗜糖假单胞菌g4-淀粉酶和其变体获得乙醇的无葡糖淀粉酶的方法 |
| CN102316753B (zh) | 2009-01-16 | 2016-06-29 | 杜邦营养生物科学有限公司 | 由谷物或谷物副流酶促生成功能性脂质 |
| BRPI1012562B1 (pt) | 2009-03-31 | 2020-10-27 | Dupont Nutrition Biosciences Aps | método para reduzir a cor e/ou sabor desagradável e/ou desenvolvimento de mau cheiro em um farelo de cereal solubilizado |
| EP3473711B1 (en) | 2009-05-19 | 2020-11-04 | DuPont Nutrition Biosciences ApS | Amylase polypeptides |
| AU2010250810B2 (en) | 2009-05-19 | 2014-03-20 | Dupont Nutrition Biosciences Aps | Use |
| KR20120103431A (ko) | 2009-06-25 | 2012-09-19 | 대니스코 에이/에스 | 단백질 |
| WO2011114251A1 (en) | 2010-03-18 | 2011-09-22 | Danisco A/S | Foodstuff |
| WO2011120993A1 (en) | 2010-03-29 | 2011-10-06 | Danisco A/S | Polypeptides having transgalactosylating activity |
| WO2013098338A1 (en) | 2011-12-26 | 2013-07-04 | Dupont Nutrition Biosciences Aps | Use of amylase enzyme |
| DK2840900T3 (da) | 2012-04-25 | 2019-09-09 | Novozymes As | Fremgangsmåde til bagning |
| WO2013182686A1 (en) | 2012-06-08 | 2013-12-12 | Dupont Nutrition Biosciences Aps | Polypeptides having transgalactosylating activity |
| TR201818734T4 (tr) | 2012-06-27 | 2019-01-21 | Novozymes As | Pirinç pişirme usulü. |
| US20140106053A1 (en) * | 2012-10-11 | 2014-04-17 | Noel Rudie | Egg Substitute |
| US20150373999A1 (en) * | 2013-03-01 | 2015-12-31 | Dsm Ip Assets B.V. | Combination of an alpha-amylase and a g4-forming amylase |
| WO2015086027A1 (en) | 2013-12-09 | 2015-06-18 | Carlsberg A/S | Stable haze for beverages |
| EP4165999A1 (en) | 2013-12-11 | 2023-04-19 | DuPont Nutrition Biosciences ApS | A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s) |
| WO2016071504A1 (en) | 2014-11-07 | 2016-05-12 | Dupont Nutrition Biosciences Aps | Recombinant host cell expressing beta-galactosidase and/or transgalactosylating activity deficient in mannanase, cellulase and pectinase |
| CA3045071A1 (en) | 2016-11-30 | 2018-06-07 | Novozymes A/S | Method of baking |
| BR112019017271A2 (pt) | 2017-02-20 | 2020-04-14 | Novozymes As | enzima lipolítica para uso em panificação |
| JP7149930B2 (ja) * | 2017-03-27 | 2022-10-07 | ナガセケムテックス株式会社 | パンの品質改良剤及び／又は品質改良組成物 |
| WO2018187524A1 (en) | 2017-04-07 | 2018-10-11 | Dupont Nutrition Biosciences Aps | BACILLUS HOST CELLS PRODUCING β-GALACTOSIDASES AND LACTASES IN THE ABSENCE OF P-NITROBENZYLESTERASE SIDE ACTIVITY |
| US20200196617A1 (en) | 2017-06-22 | 2020-06-25 | Novozymes A/S | Dough Relaxation Using Gamma Glutamyl Transpeptidase |
| WO2019042971A1 (en) | 2017-08-29 | 2019-03-07 | Novozymes A/S | BAKERY YEAST EXPRESSING ANTI-RESTORATION / FRESHNESS AMYLASES |
| EP3461350A1 (en) | 2017-09-28 | 2019-04-03 | DuPont Nutrition Biosciences ApS | A food composition with enhanced shelf stability |
| US12414570B2 (en) | 2018-06-04 | 2025-09-16 | Novazymes A/S | Solid enzymatic article for use in baking |
| EP3806642A1 (en) | 2018-06-12 | 2021-04-21 | Novozymes A/S | Less added sugar in baked products |
| WO2021116198A1 (en) | 2019-12-09 | 2021-06-17 | Novozymes A/S | Baking additive |
| AU2021372822A1 (en) | 2020-11-02 | 2023-06-01 | Novozymes A/S | Baked and par-baked products with thermostable amg variants from penicillium |
| CN117769597A (zh) | 2021-05-24 | 2024-03-26 | 丹尼斯科美国公司 | 用于增强芽孢杆菌属细胞中蛋白质产生的组合物和方法 |
| EP4381951B1 (en) | 2022-06-28 | 2026-01-21 | Mizkan Holdings Co., Ltd. | Starch-containing swollen composition and production method therefor, fermented composition and production method therefor, and fermented and enzyme-treated composition and production method therefor |
| JPWO2024005093A1 (https=) | 2022-06-28 | 2024-01-04 | ||
| CN120091760A (zh) | 2022-10-24 | 2025-06-03 | 诺维信公司 | 使用热稳定AMG变体和α-淀粉酶的烘焙方法 |
| EP4608148A1 (en) | 2022-10-24 | 2025-09-03 | Novozymes A/S | Baking method for pulse protein fortified bread employing thermostable amyloglucosidase variante (ec 3.2.1.3) |
| CN120344150A (zh) | 2022-11-30 | 2025-07-18 | 诺维信公司 | 用热稳定葡糖淀粉酶变体在低ph下烘焙 |
Family Cites Families (34)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0063456B1 (en) | 1981-04-13 | 1984-08-01 | Takeda Chemical Industries, Ltd. | Pseudo-aminosugars, their production and use |
| DK135983D0 (da) | 1983-03-25 | 1983-03-25 | Novo Industri As | Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse |
| US4683202A (en) | 1985-03-28 | 1987-07-28 | Cetus Corporation | Process for amplifying nucleic acid sequences |
| JP2660836B2 (ja) | 1987-07-08 | 1997-10-08 | 株式会社 林原生物化学研究所 | マルトテトラオース生成アミラーゼ活性を有するポリペプチドとその用途 |
| JPH02222686A (ja) * | 1989-02-27 | 1990-09-05 | Natl Food Res Inst | マルトテトラオース生成酵素遺伝子 |
| US5023094A (en) | 1989-08-10 | 1991-06-11 | Gist-Brocades N.V. | Retarding the firming of bread crumb during storage |
| DK474589D0 (da) | 1989-09-27 | 1989-09-27 | Novo Nordisk As | Fremgangsmaade til fremstilling af bageriprodukter |
| DE4017595A1 (de) | 1990-05-31 | 1991-12-05 | Consortium Elektrochem Ind | Maltopentaose produzierende amylasen |
| JP3389666B2 (ja) | 1993-01-29 | 2003-03-24 | 日産自動車株式会社 | エポキシ樹脂系接着性組成物 |
| JPH06279746A (ja) | 1993-03-26 | 1994-10-04 | Dainippon Ink & Chem Inc | 磁気記録媒体用結合剤 |
| JP3533239B2 (ja) | 1994-03-01 | 2004-05-31 | 株式会社林原生物化学研究所 | マルトヘキサオース・マルトヘプタオース生成アミラーゼとその製造方法並びに用途 |
| DK2199378T3 (da) | 1995-02-03 | 2012-10-29 | Novozymes As | alfa-amylase mutanter |
| US6093562A (en) | 1996-02-05 | 2000-07-25 | Novo Nordisk A/S | Amylase variants |
| JP2787764B2 (ja) | 1995-03-27 | 1998-08-20 | 株式会社林原生物化学研究所 | マルトテトラオースとそれを含有する飲食物 |
| CA2308119C (en) | 1997-10-30 | 2014-06-03 | Novo Nordisk A/S | .alpha.-amylase mutants |
| RU2258739C2 (ru) | 1998-02-27 | 2005-08-20 | Новозимс А/С | ВАРИАНТ МАЛЬТОГЕННОЙ α-АМИЛАЗЫ |
| ATE296876T1 (de) * | 1998-04-01 | 2005-06-15 | Danisco | Nichtmaltogene exoamylasen, sowie deren verwendung zur verzögerung der retrogradation von stärke |
| JP4220611B2 (ja) | 1999-02-25 | 2009-02-04 | 花王株式会社 | 変異α−アミラーゼ |
| AU3450200A (en) | 1999-03-30 | 2000-10-16 | Danisco A/S | Non-maltogenic exoamylase from (b. clausii) and its use in retarding rerogradation of a starch product |
| CN100510067C (zh) | 1999-07-09 | 2009-07-08 | 诺维信公司 | 葡糖淀粉酶变体 |
| CA3081363A1 (en) * | 2001-02-21 | 2002-09-06 | Basf Enzymes Llc | Enzymes having alpha amylase activity and methods of use thereof |
| JP4217613B2 (ja) * | 2001-07-19 | 2009-02-04 | シスメックス株式会社 | Ｐｓ２ｖの検出方法 |
| US20030134395A1 (en) | 2001-12-19 | 2003-07-17 | Shetty Jayarama K. | Process for hydrolyzing starch without pH adjustment |
| BRPI0408158A8 (pt) * | 2003-03-06 | 2017-12-05 | Diversa Corp | Amilases, ácidos nucléicos codificando-as e métodos para preparar e empregá-las |
| DK1654355T3 (da) * | 2003-06-13 | 2010-08-09 | Danisco | Pseudomonas polypeptidvarianter med ikke-maltogen exoamylaseaktivitet og deres anvendelse til fremstilling af fødevarer |
| US8143048B2 (en) | 2003-07-07 | 2012-03-27 | Danisco A/S | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| KR101286991B1 (ko) | 2003-07-07 | 2013-07-23 | 듀폰 뉴트리션 바이오사이언시즈 에이피에스 | 엑소-특이성 아밀라아제 폴리펩티드, 그 폴리펩티드를코딩하는 핵산 및 그의 용도 |
| US20060008890A1 (en) | 2004-07-07 | 2006-01-12 | Kragh Karsten M | Polypeptide |
| US20060018997A1 (en) | 2004-07-07 | 2006-01-26 | Kragh Karsten M | Polypeptide |
| US20060008888A1 (en) | 2004-07-07 | 2006-01-12 | Kragh Karsten M | Polypeptide |
| US20060073583A1 (en) | 2004-09-22 | 2006-04-06 | Kragh Karsten M | Polypeptide |
| CN104357424A (zh) | 2004-07-07 | 2015-02-18 | 杜邦营养生物科学有限公司 | 多肽 |
| JP2008544751A (ja) | 2005-07-07 | 2008-12-11 | ダニスコ エイ／エス | Ｐｓｅｕｄｏｍｏｎａｓｓａｃｃｈａｒｏｐｈｉｌｉａ由来の修飾アミラーゼ |
| US8030050B2 (en) | 2005-07-07 | 2011-10-04 | Danisco A/S | Modified amylases from Pseudomonas species |
-
2004
- 2004-07-07 KR KR1020067000451A patent/KR101286991B1/ko not_active Expired - Fee Related
- 2004-07-07 US US10/886,023 patent/US7371552B2/en not_active Expired - Fee Related
- 2004-07-07 CA CA2531647A patent/CA2531647C/en not_active Expired - Lifetime
- 2004-07-07 JP JP2006518869A patent/JP4790605B2/ja not_active Expired - Fee Related
- 2004-07-07 BR BRPI0412402-2A patent/BRPI0412402A/pt not_active Application Discontinuation
- 2004-07-07 JP JP2006518405A patent/JP4637835B2/ja not_active Expired - Lifetime
- 2004-07-07 BR BRPI0412328-0A patent/BRPI0412328A/pt not_active Application Discontinuation
- 2004-07-07 EP EP04744138A patent/EP1641925B1/en not_active Expired - Lifetime
- 2004-07-07 BR BRPI0412401-4A patent/BRPI0412401A/pt not_active Application Discontinuation
- 2004-07-07 EP EP10175552A patent/EP2292744A1/en not_active Withdrawn
- 2004-07-07 EP EP10175553A patent/EP2292745A1/en not_active Withdrawn
- 2004-07-07 AU AU2004257209A patent/AU2004257209C1/en not_active Ceased
- 2004-07-07 AU AU2004254128A patent/AU2004254128B2/en not_active Expired
- 2004-07-07 CN CN2012102445180A patent/CN102796717A/zh active Pending
- 2004-07-07 EP EP04777677A patent/EP1644514A4/en not_active Withdrawn
- 2004-07-07 EP EP04786045A patent/EP1649006A4/en not_active Withdrawn
- 2004-07-07 DE DE602004016658T patent/DE602004016658D1/de not_active Expired - Lifetime
- 2004-07-07 CA CA002536376A patent/CA2536376A1/en not_active Abandoned
- 2004-07-07 WO PCT/IB2004/002487 patent/WO2005003339A1/en not_active Ceased
- 2004-07-07 SI SI200430954T patent/SI1641925T1/sl unknown
- 2004-07-07 ES ES04744138T patent/ES2313034T3/es not_active Expired - Lifetime
- 2004-07-07 CA CA002531709A patent/CA2531709A1/en not_active Abandoned
- 2004-07-07 US US10/886,905 patent/US7776576B2/en not_active Expired - Lifetime
- 2004-07-07 MX MXPA06000365A patent/MXPA06000365A/es active IP Right Grant
- 2004-07-07 DK DK04744138T patent/DK1641925T3/da active
- 2004-07-07 WO PCT/US2004/021723 patent/WO2005007818A2/en not_active Ceased
- 2004-07-07 KR KR1020067000452A patent/KR20060112706A/ko not_active Withdrawn
- 2004-07-07 AU AU2004258115A patent/AU2004258115A1/en not_active Abandoned
- 2004-07-07 PL PL04744138T patent/PL1641925T3/pl unknown
- 2004-07-07 WO PCT/US2004/021739 patent/WO2005007867A2/en not_active Ceased
- 2004-07-07 AT AT04744138T patent/ATE408674T1/de not_active IP Right Cessation
-
2005
- 2005-12-02 ZA ZA2005/09800A patent/ZA200509800B/en unknown
-
2006
- 2006-09-27 US US11/528,999 patent/US7833770B2/en not_active Expired - Lifetime
-
2007
- 2007-09-19 US US11/857,691 patent/US8663966B2/en active Active
-
2010
- 2010-10-27 JP JP2010241564A patent/JP5320372B2/ja not_active Expired - Fee Related
-
2011
- 2011-02-08 US US13/023,061 patent/US8129511B2/en not_active Expired - Fee Related
- 2011-05-06 AU AU2011202098A patent/AU2011202098B2/en not_active Ceased
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2011041575A5 (https=) | ||
| EP1709167B1 (en) | Amylase | |
| JP5320372B2 (ja) | エクソ特異的アミラーゼポリペプチド、これらのポリペプチドをコードする核酸、及びその使用方法 | |
| DK2454942T3 (en) | PROCEDURE FOR IMPROVING FOODS USING BETA AMYLASE | |
| JP6115921B2 (ja) | マルトトリオシル転移酵素及びその製造方法並びに用途 | |
| JP4792134B2 (ja) | 澱粉ゲル含有食品 | |
| DK2295563T3 (en) | BETA-AMYLASE, GENES CODING THEREOF AND THE PREPARATION OF THEM. | |
| JP2007529996A5 (https=) | ||
| Jones et al. | Directed evolution of a maltogenic α-amylase from Bacillus sp. TS-25 | |
| CN104357424A (zh) | 多肽 | |
| JP7524765B2 (ja) | デンプン含有食品の製造方法 | |
| WO2012111327A1 (ja) | 米澱粉ゲル含有食品 | |
| Saburi et al. | A thermophilic alkalophilic α-amylase from Bacillus sp. AAH-31 shows a novel domain organization among glycoside hydrolase family 13 enzymes | |
| US8394435B2 (en) | Preparation of dough-based product |