JPWO2024005093A1 - - Google Patents

Info

Publication number
JPWO2024005093A1
JPWO2024005093A1 JP2024502710A JP2024502710A JPWO2024005093A1 JP WO2024005093 A1 JPWO2024005093 A1 JP WO2024005093A1 JP 2024502710 A JP2024502710 A JP 2024502710A JP 2024502710 A JP2024502710 A JP 2024502710A JP WO2024005093 A1 JPWO2024005093 A1 JP WO2024005093A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2024502710A
Other languages
Japanese (ja)
Other versions
JPWO2024005093A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2024005093A1 publication Critical patent/JPWO2024005093A1/ja
Publication of JPWO2024005093A5 publication Critical patent/JPWO2024005093A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP2024502710A 2022-06-28 2023-06-28 Pending JPWO2024005093A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022103984 2022-06-28
PCT/JP2023/024026 WO2024005093A1 (ja) 2022-06-28 2023-06-28 でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法

Publications (2)

Publication Number Publication Date
JPWO2024005093A1 true JPWO2024005093A1 (https=) 2024-01-04
JPWO2024005093A5 JPWO2024005093A5 (https=) 2024-08-14

Family

ID=89382377

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024502710A Pending JPWO2024005093A1 (https=) 2022-06-28 2023-06-28

Country Status (5)

Country Link
US (1) US20240292878A1 (https=)
EP (1) EP4381950A4 (https=)
JP (1) JPWO2024005093A1 (https=)
CA (1) CA3238093A1 (https=)
WO (1) WO2024005093A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4381951B1 (en) * 2022-06-28 2026-01-21 Mizkan Holdings Co., Ltd. Starch-containing swollen composition and production method therefor, fermented composition and production method therefor, and fermented and enzyme-treated composition and production method therefor
TW202515445A (zh) * 2023-08-18 2025-04-16 日商味滋康控股有限公司 包含豆類及/或雜穀類之組合物及其製造方法、發酵組合物及其製造方法、以及發酵酵素處理組合物及其製造方法
WO2026042630A1 (ja) * 2024-08-23 2026-02-26 株式会社Mizkan Holdings 冷却された組成物の製造方法

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62179359A (ja) * 1986-01-31 1987-08-06 Morinaga & Co Ltd 脱脂大豆利用食品の製造法
JP2021010381A (ja) * 2019-02-15 2021-02-04 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 加熱調理用固形状ペースト組成物及びその製造方法
JP2021083319A (ja) * 2019-11-25 2021-06-03 エムテックス有限会社 低臭気蒟蒻、低臭気蒟蒻の製造方法とその製造装置

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0630687A (ja) 1992-07-17 1994-02-08 Kao Corp 小麦粉組成物
JPH0723739A (ja) * 1993-07-07 1995-01-27 Shichiro Niwano 膨化食品の製造方法及び膨化食品生地
ES2360942T3 (es) 2002-09-11 2011-06-10 Puratos Naamloze Vennootschap Utilización de enzimas de la familia 8 con activdad xilanolítica en panificación.
CA2536376A1 (en) 2003-07-07 2005-01-27 Genencor International, Inc. Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
US7166313B2 (en) 2004-02-02 2007-01-23 Delavau L.L.C. Calcium fortification of bread dough
US7592026B2 (en) 2005-09-14 2009-09-22 Jeno F. Paulucci Filled bread product and a method for making the product
TW201503826A (zh) 2013-06-25 2015-02-01 Kohjin Life Sciences Co Ltd 用以遮蔽粉臭味之酵母萃取物
MX2023001650A (es) * 2020-12-28 2023-08-17 Mizkan Holdings Co Ltd Composicion hinchada que contiene almidon y metodo para producir la misma.
EP4381951B1 (en) * 2022-06-28 2026-01-21 Mizkan Holdings Co., Ltd. Starch-containing swollen composition and production method therefor, fermented composition and production method therefor, and fermented and enzyme-treated composition and production method therefor

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62179359A (ja) * 1986-01-31 1987-08-06 Morinaga & Co Ltd 脱脂大豆利用食品の製造法
JP2021010381A (ja) * 2019-02-15 2021-02-04 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 加熱調理用固形状ペースト組成物及びその製造方法
JP2021083319A (ja) * 2019-11-25 2021-06-03 エムテックス有限会社 低臭気蒟蒻、低臭気蒟蒻の製造方法とその製造装置

Also Published As

Publication number Publication date
EP4381950A4 (en) 2025-01-08
CA3238093A1 (en) 2024-01-04
WO2024005093A1 (ja) 2024-01-04
US20240292878A1 (en) 2024-09-05
EP4381950A1 (en) 2024-06-12

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