JPWO2024005099A1 - - Google Patents
Info
- Publication number
- JPWO2024005099A1 JPWO2024005099A1 JP2024530929A JP2024530929A JPWO2024005099A1 JP WO2024005099 A1 JPWO2024005099 A1 JP WO2024005099A1 JP 2024530929 A JP2024530929 A JP 2024530929A JP 2024530929 A JP2024530929 A JP 2024530929A JP WO2024005099 A1 JPWO2024005099 A1 JP WO2024005099A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/045—Products made from materials other than rye or wheat flour from leguminous plants
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Agronomy & Crop Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022103973 | 2022-06-28 | ||
| PCT/JP2023/024040 WO2024005099A1 (ja) | 2022-06-28 | 2023-06-28 | でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2024005099A1 true JPWO2024005099A1 (https=) | 2024-01-04 |
| JPWO2024005099A5 JPWO2024005099A5 (https=) | 2024-10-28 |
Family
ID=89382378
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024530929A Pending JPWO2024005099A1 (https=) | 2022-06-28 | 2023-06-28 |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US20240277018A1 (https=) |
| EP (1) | EP4381951B1 (https=) |
| JP (1) | JPWO2024005099A1 (https=) |
| WO (1) | WO2024005099A1 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2024005093A1 (https=) * | 2022-06-28 | 2024-01-04 | ||
| TW202515445A (zh) * | 2023-08-18 | 2025-04-16 | 日商味滋康控股有限公司 | 包含豆類及/或雜穀類之組合物及其製造方法、發酵組合物及其製造方法、以及發酵酵素處理組合物及其製造方法 |
| WO2026042630A1 (ja) * | 2024-08-23 | 2026-02-26 | 株式会社Mizkan Holdings | 冷却された組成物の製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015506694A (ja) * | 2012-02-01 | 2015-03-05 | ロケット・フルーレ | グルテンフリー調理用製品 |
| US20160037808A1 (en) * | 2014-08-05 | 2016-02-11 | Bitty Foods, LLC | Arthropod protein-fortified alimentary flour and methods of manufacture |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0723739A (ja) * | 1993-07-07 | 1995-01-27 | Shichiro Niwano | 膨化食品の製造方法及び膨化食品生地 |
| JP3483741B2 (ja) | 1997-09-02 | 2004-01-06 | 日清食品株式会社 | サイリウム部分分解物およびその製造方法 |
| ES2360942T3 (es) | 2002-09-11 | 2011-06-10 | Puratos Naamloze Vennootschap | Utilización de enzimas de la familia 8 con activdad xilanolítica en panificación. |
| CA2536376A1 (en) | 2003-07-07 | 2005-01-27 | Genencor International, Inc. | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| US7592026B2 (en) | 2005-09-14 | 2009-09-22 | Jeno F. Paulucci | Filled bread product and a method for making the product |
| JP4478953B2 (ja) | 2005-11-02 | 2010-06-09 | 山崎製パン株式会社 | パンの製造方法 |
| TR201809912T4 (tr) | 2006-02-14 | 2018-07-23 | Bp Corp North America Inc | Ksilanazlar, bunları kodlayan nükleik asitler ve bunları yapmak ve kullanmak için yöntemler. |
| JP6304673B1 (ja) | 2017-07-26 | 2018-04-04 | 株式会社ライステラス | 米粉パン用ミックス粉、米粉パン用パン生地、米粉パンの製造方法 |
| JP6829921B1 (ja) * | 2019-08-09 | 2021-02-17 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 食用植物を含有する膨化食品組成物及びその製造方法 |
| MX2023001650A (es) * | 2020-12-28 | 2023-08-17 | Mizkan Holdings Co Ltd | Composicion hinchada que contiene almidon y metodo para producir la misma. |
| JPWO2024005093A1 (https=) * | 2022-06-28 | 2024-01-04 |
-
2023
- 2023-06-28 EP EP23831539.4A patent/EP4381951B1/en active Active
- 2023-06-28 JP JP2024530929A patent/JPWO2024005099A1/ja active Pending
- 2023-06-28 WO PCT/JP2023/024040 patent/WO2024005099A1/ja not_active Ceased
-
2024
- 2024-04-29 US US18/649,327 patent/US20240277018A1/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2015506694A (ja) * | 2012-02-01 | 2015-03-05 | ロケット・フルーレ | グルテンフリー調理用製品 |
| US20160037808A1 (en) * | 2014-08-05 | 2016-02-11 | Bitty Foods, LLC | Arthropod protein-fortified alimentary flour and methods of manufacture |
Also Published As
| Publication number | Publication date |
|---|---|
| EP4381951A1 (en) | 2024-06-12 |
| EP4381951A4 (en) | 2024-12-11 |
| CA3237825A1 (en) | 2024-01-04 |
| WO2024005099A1 (ja) | 2024-01-04 |
| EP4381951B1 (en) | 2026-01-21 |
| US20240277018A1 (en) | 2024-08-22 |
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