JPWO2024005099A5 - - Google Patents

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JPWO2024005099A5
JPWO2024005099A5 JP2024530929A JP2024530929A JPWO2024005099A5 JP WO2024005099 A5 JPWO2024005099 A5 JP WO2024005099A5 JP 2024530929 A JP2024530929 A JP 2024530929A JP 2024530929 A JP2024530929 A JP 2024530929A JP WO2024005099 A5 JPWO2024005099 A5 JP WO2024005099A5
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JP2024530929A
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JPWO2024005099A1 (https=
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Priority claimed from PCT/JP2023/024040 external-priority patent/WO2024005099A1/ja
Publication of JPWO2024005099A1 publication Critical patent/JPWO2024005099A1/ja
Publication of JPWO2024005099A5 publication Critical patent/JPWO2024005099A5/ja
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JP2024530929A 2022-06-28 2023-06-28 Pending JPWO2024005099A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022103973 2022-06-28
PCT/JP2023/024040 WO2024005099A1 (ja) 2022-06-28 2023-06-28 でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法

Publications (2)

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JPWO2024005099A1 JPWO2024005099A1 (https=) 2024-01-04
JPWO2024005099A5 true JPWO2024005099A5 (https=) 2024-10-28

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JP2024530929A Pending JPWO2024005099A1 (https=) 2022-06-28 2023-06-28

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US (1) US20240277018A1 (https=)
EP (1) EP4381951B1 (https=)
JP (1) JPWO2024005099A1 (https=)
WO (1) WO2024005099A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2024005093A1 (https=) * 2022-06-28 2024-01-04
TW202515445A (zh) * 2023-08-18 2025-04-16 日商味滋康控股有限公司 包含豆類及/或雜穀類之組合物及其製造方法、發酵組合物及其製造方法、以及發酵酵素處理組合物及其製造方法
WO2026042630A1 (ja) * 2024-08-23 2026-02-26 株式会社Mizkan Holdings 冷却された組成物の製造方法

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0723739A (ja) * 1993-07-07 1995-01-27 Shichiro Niwano 膨化食品の製造方法及び膨化食品生地
JP3483741B2 (ja) 1997-09-02 2004-01-06 日清食品株式会社 サイリウム部分分解物およびその製造方法
ES2360942T3 (es) 2002-09-11 2011-06-10 Puratos Naamloze Vennootschap Utilización de enzimas de la familia 8 con activdad xilanolítica en panificación.
CA2536376A1 (en) 2003-07-07 2005-01-27 Genencor International, Inc. Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
US7592026B2 (en) 2005-09-14 2009-09-22 Jeno F. Paulucci Filled bread product and a method for making the product
JP4478953B2 (ja) 2005-11-02 2010-06-09 山崎製パン株式会社 パンの製造方法
TR201809912T4 (tr) 2006-02-14 2018-07-23 Bp Corp North America Inc Ksilanazlar, bunları kodlayan nükleik asitler ve bunları yapmak ve kullanmak için yöntemler.
FR2986134B1 (fr) * 2012-02-01 2015-05-01 Roquette Freres Produits de cuisson ne contenant pas de gluten
WO2016022715A1 (en) * 2014-08-05 2016-02-11 Bitty Foods, LLC Arthropod protein-fortified alimentary flour and methods of manufacture
JP6304673B1 (ja) 2017-07-26 2018-04-04 株式会社ライステラス 米粉パン用ミックス粉、米粉パン用パン生地、米粉パンの製造方法
JP6829921B1 (ja) * 2019-08-09 2021-02-17 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食用植物を含有する膨化食品組成物及びその製造方法
MX2023001650A (es) * 2020-12-28 2023-08-17 Mizkan Holdings Co Ltd Composicion hinchada que contiene almidon y metodo para producir la misma.
JPWO2024005093A1 (https=) * 2022-06-28 2024-01-04

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