JPWO2022145472A5 - - Google Patents
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- JPWO2022145472A5 JPWO2022145472A5 JP2022544831A JP2022544831A JPWO2022145472A5 JP WO2022145472 A5 JPWO2022145472 A5 JP WO2022145472A5 JP 2022544831 A JP2022544831 A JP 2022544831A JP 2022544831 A JP2022544831 A JP 2022544831A JP WO2022145472 A5 JPWO2022145472 A5 JP WO2022145472A5
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- 239000000203 mixture Substances 0.000 claims 101
- 238000004519 manufacturing process Methods 0.000 claims 23
- 235000021374 legumes Nutrition 0.000 claims 18
- 235000013325 dietary fiber Nutrition 0.000 claims 16
- 229920002472 Starch Polymers 0.000 claims 14
- 235000019698 starch Nutrition 0.000 claims 14
- 239000008107 starch Substances 0.000 claims 14
- 238000010438 heat treatment Methods 0.000 claims 12
- 238000000034 method Methods 0.000 claims 11
- 244000046052 Phaseolus vulgaris Species 0.000 claims 9
- 235000018927 edible plant Nutrition 0.000 claims 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims 8
- 235000013339 cereals Nutrition 0.000 claims 7
- 230000004807 localization Effects 0.000 claims 7
- 108090000790 Enzymes Proteins 0.000 claims 6
- 102000004190 Enzymes Human genes 0.000 claims 6
- 229940088598 enzyme Drugs 0.000 claims 6
- 239000002245 particle Substances 0.000 claims 6
- 239000000047 product Substances 0.000 claims 5
- 244000062793 Sorghum vulgare Species 0.000 claims 4
- 239000000463 material Substances 0.000 claims 4
- 235000019713 millet Nutrition 0.000 claims 4
- 239000002002 slurry Substances 0.000 claims 4
- 239000000725 suspension Substances 0.000 claims 4
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 claims 3
- 108010059820 Polygalacturonase Proteins 0.000 claims 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims 3
- 230000007423 decrease Effects 0.000 claims 3
- YJHDFAAFYNRKQE-YHPRVSEPSA-L disodium;5-[[4-anilino-6-[bis(2-hydroxyethyl)amino]-1,3,5-triazin-2-yl]amino]-2-[(e)-2-[4-[[4-anilino-6-[bis(2-hydroxyethyl)amino]-1,3,5-triazin-2-yl]amino]-2-sulfonatophenyl]ethenyl]benzenesulfonate Chemical compound [Na+].[Na+].N=1C(NC=2C=C(C(\C=C\C=3C(=CC(NC=4N=C(N=C(NC=5C=CC=CC=5)N=4)N(CCO)CCO)=CC=3)S([O-])(=O)=O)=CC=2)S([O-])(=O)=O)=NC(N(CCO)CCO)=NC=1NC1=CC=CC=C1 YJHDFAAFYNRKQE-YHPRVSEPSA-L 0.000 claims 3
- 230000002255 enzymatic effect Effects 0.000 claims 3
- 108010093305 exopolygalacturonase Proteins 0.000 claims 3
- 230000001007 puffing effect Effects 0.000 claims 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 3
- 244000134552 Plantago ovata Species 0.000 claims 2
- 235000003421 Plantago ovata Nutrition 0.000 claims 2
- 244000090599 Plantago psyllium Species 0.000 claims 2
- 235000010451 Plantago psyllium Nutrition 0.000 claims 2
- 239000009223 Psyllium Substances 0.000 claims 2
- 235000021307 Triticum Nutrition 0.000 claims 2
- 244000098338 Triticum aestivum Species 0.000 claims 2
- 240000008042 Zea mays Species 0.000 claims 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 2
- 238000002835 absorbance Methods 0.000 claims 2
- 235000005822 corn Nutrition 0.000 claims 2
- 239000006185 dispersion Substances 0.000 claims 2
- 230000000694 effects Effects 0.000 claims 2
- 230000008014 freezing Effects 0.000 claims 2
- 238000007710 freezing Methods 0.000 claims 2
- 239000000843 powder Substances 0.000 claims 2
- 235000018102 proteins Nutrition 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 claims 2
- 108090000623 proteins and genes Proteins 0.000 claims 2
- 230000002797 proteolythic effect Effects 0.000 claims 2
- 229940070687 psyllium Drugs 0.000 claims 2
- 238000002525 ultrasonication Methods 0.000 claims 2
- WYTZZXDRDKSJID-UHFFFAOYSA-N (3-aminopropyl)triethoxysilane Chemical compound CCO[Si](OCC)(OCC)CCCN WYTZZXDRDKSJID-UHFFFAOYSA-N 0.000 claims 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims 1
- 240000001592 Amaranthus caudatus Species 0.000 claims 1
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims 1
- 235000007319 Avena orientalis Nutrition 0.000 claims 1
- 244000075850 Avena orientalis Species 0.000 claims 1
- 244000105627 Cajanus indicus Species 0.000 claims 1
- 235000010773 Cajanus indicus Nutrition 0.000 claims 1
- 240000006162 Chenopodium quinoa Species 0.000 claims 1
- 235000010523 Cicer arietinum Nutrition 0.000 claims 1
- 244000045195 Cicer arietinum Species 0.000 claims 1
- 240000008620 Fagopyrum esculentum Species 0.000 claims 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims 1
- 108010068370 Glutens Proteins 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 240000005979 Hordeum vulgare Species 0.000 claims 1
- 235000007340 Hordeum vulgare Nutrition 0.000 claims 1
- 235000014647 Lens culinaris subsp culinaris Nutrition 0.000 claims 1
- 244000043158 Lens esculenta Species 0.000 claims 1
- 108091005804 Peptidases Proteins 0.000 claims 1
- 240000004713 Pisum sativum Species 0.000 claims 1
- 239000004365 Protease Substances 0.000 claims 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 241000209056 Secale Species 0.000 claims 1
- 235000007238 Secale cereale Nutrition 0.000 claims 1
- 240000006677 Vicia faba Species 0.000 claims 1
- 235000010749 Vicia faba Nutrition 0.000 claims 1
- 235000002098 Vicia faba var. major Nutrition 0.000 claims 1
- 235000010726 Vigna sinensis Nutrition 0.000 claims 1
- 244000042314 Vigna unguiculata Species 0.000 claims 1
- 102000004139 alpha-Amylases Human genes 0.000 claims 1
- 108090000637 alpha-Amylases Proteins 0.000 claims 1
- 229940024171 alpha-amylase Drugs 0.000 claims 1
- 235000012735 amaranth Nutrition 0.000 claims 1
- 239000004178 amaranth Substances 0.000 claims 1
- 230000003625 amylolytic effect Effects 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 claims 1
- 239000007900 aqueous suspension Substances 0.000 claims 1
- 239000004464 cereal grain Substances 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 230000003247 decreasing effect Effects 0.000 claims 1
- 230000000593 degrading effect Effects 0.000 claims 1
- 238000003795 desorption Methods 0.000 claims 1
- 239000003480 eluent Substances 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 239000000706 filtrate Substances 0.000 claims 1
- 235000010855 food raising agent Nutrition 0.000 claims 1
- 238000001641 gel filtration chromatography Methods 0.000 claims 1
- 235000021312 gluten Nutrition 0.000 claims 1
- 239000011630 iodine Substances 0.000 claims 1
- 229910052740 iodine Inorganic materials 0.000 claims 1
- 238000001871 ion mobility spectroscopy Methods 0.000 claims 1
- 238000004898 kneading Methods 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 238000004949 mass spectrometry Methods 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 239000002105 nanoparticle Substances 0.000 claims 1
- 229940031182 nanoparticles iron oxide Drugs 0.000 claims 1
- 238000010298 pulverizing process Methods 0.000 claims 1
- 238000010186 staining Methods 0.000 claims 1
- 238000009210 therapy by ultrasound Methods 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2023006332A JP2023037024A (ja) | 2020-12-28 | 2023-01-19 | でんぷん含有膨化組成物及びその製造方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020218541 | 2020-12-28 | ||
| JP2020218541 | 2020-12-28 | ||
| PCT/JP2021/048965 WO2022145472A1 (ja) | 2020-12-28 | 2021-12-28 | でんぷん含有膨化組成物及びその製造方法 |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023006332A Division JP2023037024A (ja) | 2020-12-28 | 2023-01-19 | でんぷん含有膨化組成物及びその製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2022145472A1 JPWO2022145472A1 (https=) | 2022-07-07 |
| JPWO2022145472A5 true JPWO2022145472A5 (https=) | 2022-12-08 |
| JP7218983B2 JP7218983B2 (ja) | 2023-02-07 |
Family
ID=82260810
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022544831A Active JP7218983B2 (ja) | 2020-12-28 | 2021-12-28 | でんぷん含有膨化組成物及びその製造方法 |
| JP2023006332A Pending JP2023037024A (ja) | 2020-12-28 | 2023-01-19 | でんぷん含有膨化組成物及びその製造方法 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023006332A Pending JP2023037024A (ja) | 2020-12-28 | 2023-01-19 | でんぷん含有膨化組成物及びその製造方法 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20230180813A1 (https=) |
| EP (1) | EP4176723B1 (https=) |
| JP (2) | JP7218983B2 (https=) |
| KR (1) | KR102653609B1 (https=) |
| CN (1) | CN116113323B (https=) |
| AU (1) | AU2021415575B2 (https=) |
| CA (1) | CA3191577A1 (https=) |
| MX (1) | MX2023001650A (https=) |
| WO (1) | WO2022145472A1 (https=) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022186212A1 (ja) * | 2021-03-01 | 2022-09-09 | 株式会社Mizkan Holdings | 加熱調理用でんぷん含有固形状組成物の製造方法 |
| JPWO2024005093A1 (https=) * | 2022-06-28 | 2024-01-04 | ||
| EP4381951B1 (en) * | 2022-06-28 | 2026-01-21 | Mizkan Holdings Co., Ltd. | Starch-containing swollen composition and production method therefor, fermented composition and production method therefor, and fermented and enzyme-treated composition and production method therefor |
| TW202515445A (zh) * | 2023-08-18 | 2025-04-16 | 日商味滋康控股有限公司 | 包含豆類及/或雜穀類之組合物及其製造方法、發酵組合物及其製造方法、以及發酵酵素處理組合物及其製造方法 |
| KR20250118964A (ko) | 2024-01-31 | 2025-08-07 | 주식회사 휴밀 | 곡물 적응적 호화 곡물 제조 방법 및 그에 따른 호화 곡물 |
| KR20250118963A (ko) | 2024-01-31 | 2025-08-07 | 주식회사 휴밀 | 호화 곡물 및 그 제조 방법 |
| WO2026009908A1 (ja) * | 2024-07-05 | 2026-01-08 | 株式会社Mizkan Holdings | 膨化組成物 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2216295A1 (en) * | 1996-09-20 | 1998-03-20 | University Of Saskatchewan | High temperature extrusion process |
| JP2004305054A (ja) * | 2003-04-04 | 2004-11-04 | Yoshihiro Chikamatsu | 膨化成形ダイエット食品及びその製造方法 |
| JP5352949B2 (ja) | 2006-09-04 | 2013-11-27 | 株式会社ジェイテクト | マグネット型モータ |
| JP5018007B2 (ja) | 2006-10-13 | 2012-09-05 | 富士ゼロックス株式会社 | ネットワーク制御システムおよびその制御方法 |
| US20130071491A1 (en) * | 2006-12-18 | 2013-03-21 | Jose De J. Berrios | Extruded Legume Food Products Containing Yeast Autolysate |
| JP5985146B2 (ja) * | 2010-10-27 | 2016-09-06 | 国立大学法人埼玉大学 | 穀物粉体及び応用食品 |
| PL231241B1 (pl) * | 2015-08-31 | 2019-02-28 | Silcar Spolka Z Ograniczona Odpowiedzialnoscia | Sposób wytwarzania wyrobów piekarskich i wyroby piekarskie |
| JP6803658B2 (ja) * | 2015-09-14 | 2020-12-23 | 日東富士製粉株式会社 | 食品用組成物 |
| JP6701592B2 (ja) * | 2016-10-13 | 2020-05-27 | 学校法人東京聖徳学園 | グルテン無添加パン及びその製造方法 |
| JP6877135B2 (ja) | 2016-12-21 | 2021-05-26 | 旭化成株式会社 | 小麦膨化食品 |
| EP3785547A4 (en) * | 2018-08-28 | 2021-12-01 | Mizkan Holdings Co., Ltd. | COMPOSITION OF A SOLID FOOD PRODUCT CONTAINING AN INSOLUBLE FOOD FIBER AND ASSOCIATED MANUFACTURING PROCESS |
| JP6694201B1 (ja) * | 2018-08-29 | 2020-05-13 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 固形食品 |
| CN112839517A (zh) * | 2018-12-19 | 2021-05-25 | 日清食品株式会社 | 低糖质小麦粉混合料 |
| KR102471558B1 (ko) * | 2019-02-15 | 2022-11-25 | 미쯔칸 홀딩즈 씨오., 엘티디. | 가열 조리용 고형상 페이스트 조성물 및 그 제조 방법 |
| KR102419703B1 (ko) * | 2019-05-22 | 2022-07-11 | 미쯔칸 홀딩즈 씨오., 엘티디. | 불용성 식물 섬유 함유 고형상 조성물 및 그 제조법 |
-
2021
- 2021-12-28 MX MX2023001650A patent/MX2023001650A/es unknown
- 2021-12-28 AU AU2021415575A patent/AU2021415575B2/en active Active
- 2021-12-28 KR KR1020237004653A patent/KR102653609B1/ko active Active
- 2021-12-28 EP EP21915330.1A patent/EP4176723B1/en active Active
- 2021-12-28 CA CA3191577A patent/CA3191577A1/en active Pending
- 2021-12-28 WO PCT/JP2021/048965 patent/WO2022145472A1/ja not_active Ceased
- 2021-12-28 CN CN202180062226.2A patent/CN116113323B/zh active Active
- 2021-12-28 JP JP2022544831A patent/JP7218983B2/ja active Active
-
2023
- 2023-01-19 JP JP2023006332A patent/JP2023037024A/ja active Pending
- 2023-02-09 US US18/166,856 patent/US20230180813A1/en active Pending
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