JP2023037024A5 - - Google Patents
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- JP2023037024A5 JP2023037024A5 JP2023006332A JP2023006332A JP2023037024A5 JP 2023037024 A5 JP2023037024 A5 JP 2023037024A5 JP 2023006332 A JP2023006332 A JP 2023006332A JP 2023006332 A JP2023006332 A JP 2023006332A JP 2023037024 A5 JP2023037024 A5 JP 2023037024A5
- Authority
- JP
- Japan
- Prior art keywords
- composition
- mass
- less
- millet
- content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020218541 | 2020-12-28 | ||
| JP2020218541 | 2020-12-28 | ||
| JP2022544831A JP7218983B2 (ja) | 2020-12-28 | 2021-12-28 | でんぷん含有膨化組成物及びその製造方法 |
| PCT/JP2021/048965 WO2022145472A1 (ja) | 2020-12-28 | 2021-12-28 | でんぷん含有膨化組成物及びその製造方法 |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022544831A Division JP7218983B2 (ja) | 2020-12-28 | 2021-12-28 | でんぷん含有膨化組成物及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2023037024A JP2023037024A (ja) | 2023-03-14 |
| JP2023037024A5 true JP2023037024A5 (https=) | 2025-01-10 |
Family
ID=82260810
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022544831A Active JP7218983B2 (ja) | 2020-12-28 | 2021-12-28 | でんぷん含有膨化組成物及びその製造方法 |
| JP2023006332A Pending JP2023037024A (ja) | 2020-12-28 | 2023-01-19 | でんぷん含有膨化組成物及びその製造方法 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022544831A Active JP7218983B2 (ja) | 2020-12-28 | 2021-12-28 | でんぷん含有膨化組成物及びその製造方法 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20230180813A1 (https=) |
| EP (1) | EP4176723B1 (https=) |
| JP (2) | JP7218983B2 (https=) |
| KR (1) | KR102653609B1 (https=) |
| CN (1) | CN116113323B (https=) |
| AU (1) | AU2021415575B2 (https=) |
| CA (1) | CA3191577A1 (https=) |
| MX (1) | MX2023001650A (https=) |
| WO (1) | WO2022145472A1 (https=) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2022186212A1 (ja) * | 2021-03-01 | 2022-09-09 | 株式会社Mizkan Holdings | 加熱調理用でんぷん含有固形状組成物の製造方法 |
| JPWO2024005093A1 (https=) * | 2022-06-28 | 2024-01-04 | ||
| EP4381951B1 (en) * | 2022-06-28 | 2026-01-21 | Mizkan Holdings Co., Ltd. | Starch-containing swollen composition and production method therefor, fermented composition and production method therefor, and fermented and enzyme-treated composition and production method therefor |
| TW202515445A (zh) * | 2023-08-18 | 2025-04-16 | 日商味滋康控股有限公司 | 包含豆類及/或雜穀類之組合物及其製造方法、發酵組合物及其製造方法、以及發酵酵素處理組合物及其製造方法 |
| KR20250118964A (ko) | 2024-01-31 | 2025-08-07 | 주식회사 휴밀 | 곡물 적응적 호화 곡물 제조 방법 및 그에 따른 호화 곡물 |
| KR20250118963A (ko) | 2024-01-31 | 2025-08-07 | 주식회사 휴밀 | 호화 곡물 및 그 제조 방법 |
| WO2026009908A1 (ja) * | 2024-07-05 | 2026-01-08 | 株式会社Mizkan Holdings | 膨化組成物 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2216295A1 (en) * | 1996-09-20 | 1998-03-20 | University Of Saskatchewan | High temperature extrusion process |
| JP2004305054A (ja) * | 2003-04-04 | 2004-11-04 | Yoshihiro Chikamatsu | 膨化成形ダイエット食品及びその製造方法 |
| JP5352949B2 (ja) | 2006-09-04 | 2013-11-27 | 株式会社ジェイテクト | マグネット型モータ |
| JP5018007B2 (ja) | 2006-10-13 | 2012-09-05 | 富士ゼロックス株式会社 | ネットワーク制御システムおよびその制御方法 |
| US20130071491A1 (en) * | 2006-12-18 | 2013-03-21 | Jose De J. Berrios | Extruded Legume Food Products Containing Yeast Autolysate |
| JP5985146B2 (ja) * | 2010-10-27 | 2016-09-06 | 国立大学法人埼玉大学 | 穀物粉体及び応用食品 |
| PL231241B1 (pl) * | 2015-08-31 | 2019-02-28 | Silcar Spolka Z Ograniczona Odpowiedzialnoscia | Sposób wytwarzania wyrobów piekarskich i wyroby piekarskie |
| JP6803658B2 (ja) * | 2015-09-14 | 2020-12-23 | 日東富士製粉株式会社 | 食品用組成物 |
| JP6701592B2 (ja) * | 2016-10-13 | 2020-05-27 | 学校法人東京聖徳学園 | グルテン無添加パン及びその製造方法 |
| JP6877135B2 (ja) | 2016-12-21 | 2021-05-26 | 旭化成株式会社 | 小麦膨化食品 |
| EP3785547A4 (en) * | 2018-08-28 | 2021-12-01 | Mizkan Holdings Co., Ltd. | COMPOSITION OF A SOLID FOOD PRODUCT CONTAINING AN INSOLUBLE FOOD FIBER AND ASSOCIATED MANUFACTURING PROCESS |
| JP6694201B1 (ja) * | 2018-08-29 | 2020-05-13 | 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ | 固形食品 |
| CN112839517A (zh) * | 2018-12-19 | 2021-05-25 | 日清食品株式会社 | 低糖质小麦粉混合料 |
| KR102471558B1 (ko) * | 2019-02-15 | 2022-11-25 | 미쯔칸 홀딩즈 씨오., 엘티디. | 가열 조리용 고형상 페이스트 조성물 및 그 제조 방법 |
| KR102419703B1 (ko) * | 2019-05-22 | 2022-07-11 | 미쯔칸 홀딩즈 씨오., 엘티디. | 불용성 식물 섬유 함유 고형상 조성물 및 그 제조법 |
-
2021
- 2021-12-28 MX MX2023001650A patent/MX2023001650A/es unknown
- 2021-12-28 AU AU2021415575A patent/AU2021415575B2/en active Active
- 2021-12-28 KR KR1020237004653A patent/KR102653609B1/ko active Active
- 2021-12-28 EP EP21915330.1A patent/EP4176723B1/en active Active
- 2021-12-28 CA CA3191577A patent/CA3191577A1/en active Pending
- 2021-12-28 WO PCT/JP2021/048965 patent/WO2022145472A1/ja not_active Ceased
- 2021-12-28 CN CN202180062226.2A patent/CN116113323B/zh active Active
- 2021-12-28 JP JP2022544831A patent/JP7218983B2/ja active Active
-
2023
- 2023-01-19 JP JP2023006332A patent/JP2023037024A/ja active Pending
- 2023-02-09 US US18/166,856 patent/US20230180813A1/en active Pending
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