JPWO2025041733A5 - - Google Patents

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Publication number
JPWO2025041733A5
JPWO2025041733A5 JP2025519644A JP2025519644A JPWO2025041733A5 JP WO2025041733 A5 JPWO2025041733 A5 JP WO2025041733A5 JP 2025519644 A JP2025519644 A JP 2025519644A JP 2025519644 A JP2025519644 A JP 2025519644A JP WO2025041733 A5 JPWO2025041733 A5 JP WO2025041733A5
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composition
mass
content
starch
less
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JP2025519644A
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English (en)
Japanese (ja)
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JPWO2025041733A1 (https=
JP7722765B2 (ja
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Priority claimed from PCT/JP2024/029296 external-priority patent/WO2025041733A1/ja
Publication of JPWO2025041733A1 publication Critical patent/JPWO2025041733A1/ja
Priority to JP2025124202A priority Critical patent/JP2025146909A/ja
Publication of JPWO2025041733A5 publication Critical patent/JPWO2025041733A5/ja
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Publication of JP7722765B2 publication Critical patent/JP7722765B2/ja
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JP2025519644A 2023-08-18 2024-08-19 豆類及び／又は雑穀類を含む組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法 Active JP7722765B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2025124202A JP2025146909A (ja) 2023-08-18 2025-07-24 豆類及び／又は雑穀類を含む組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023133555 2023-08-18
JP2023133555 2023-08-18
PCT/JP2024/029296 WO2025041733A1 (ja) 2023-08-18 2024-08-19 豆類及び／又は雑穀類を含む組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2025124202A Division JP2025146909A (ja) 2023-08-18 2025-07-24 豆類及び／又は雑穀類を含む組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法

Publications (3)

Publication Number Publication Date
JPWO2025041733A1 JPWO2025041733A1 (https=) 2025-02-27
JPWO2025041733A5 true JPWO2025041733A5 (https=) 2025-07-30
JP7722765B2 JP7722765B2 (ja) 2025-08-13

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ID=94732322

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Application Number Title Priority Date Filing Date
JP2025519644A Active JP7722765B2 (ja) 2023-08-18 2024-08-19 豆類及び／又は雑穀類を含む組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法
JP2025124202A Pending JP2025146909A (ja) 2023-08-18 2025-07-24 豆類及び／又は雑穀類を含む組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2025124202A Pending JP2025146909A (ja) 2023-08-18 2025-07-24 豆類及び／又は雑穀類を含む組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法

Country Status (3)

Country Link
JP (2) JP7722765B2 (https=)
TW (1) TW202515445A (https=)
WO (1) WO2025041733A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2026042630A1 (ja) * 2024-08-23 2026-02-26 株式会社Mizkan Holdings 冷却された組成物の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2023001650A (es) * 2020-12-28 2023-08-17 Mizkan Holdings Co Ltd Composicion hinchada que contiene almidon y metodo para producir la misma.
CA3208958C (en) * 2021-01-22 2024-02-13 Mizkan Holdings Co., Ltd. Puffed food composition containing beans and/or millet, and method for producing same
JPWO2024005093A1 (https=) * 2022-06-28 2024-01-04
EP4381951B1 (en) * 2022-06-28 2026-01-21 Mizkan Holdings Co., Ltd. Starch-containing swollen composition and production method therefor, fermented composition and production method therefor, and fermented and enzyme-treated composition and production method therefor

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