JP7722765B2 - 豆類及び／又は雑穀類を含む組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法 - Google Patents

豆類及び／又は雑穀類を含む組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法

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Publication number
JP7722765B2
JP7722765B2 JP2025519644A JP2025519644A JP7722765B2 JP 7722765 B2 JP7722765 B2 JP 7722765B2 JP 2025519644 A JP2025519644 A JP 2025519644A JP 2025519644 A JP2025519644 A JP 2025519644A JP 7722765 B2 JP7722765 B2 JP 7722765B2
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content
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Japanese (ja)
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JPWO2025041733A1 (https=
JPWO2025041733A5 (https=
Inventor
博文 水野
学 小西
優佳 阪野
竣悟 田中
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Mizkan Holdings Co Ltd
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Mizkan Holdings Co Ltd
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Publication of JPWO2025041733A1 publication Critical patent/JPWO2025041733A1/ja
Priority to JP2025124202A priority Critical patent/JP2025146909A/ja
Publication of JPWO2025041733A5 publication Critical patent/JPWO2025041733A5/ja
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

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  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2025519644A 2023-08-18 2024-08-19 豆類及び／又は雑穀類を含む組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法 Active JP7722765B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2025124202A JP2025146909A (ja) 2023-08-18 2025-07-24 豆類及び／又は雑穀類を含む組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023133555 2023-08-18
JP2023133555 2023-08-18
PCT/JP2024/029296 WO2025041733A1 (ja) 2023-08-18 2024-08-19 豆類及び／又は雑穀類を含む組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2025124202A Division JP2025146909A (ja) 2023-08-18 2025-07-24 豆類及び／又は雑穀類を含む組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法

Publications (3)

Publication Number Publication Date
JPWO2025041733A1 JPWO2025041733A1 (https=) 2025-02-27
JPWO2025041733A5 JPWO2025041733A5 (https=) 2025-07-30
JP7722765B2 true JP7722765B2 (ja) 2025-08-13

Family

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Family Applications (2)

Application Number Title Priority Date Filing Date
JP2025519644A Active JP7722765B2 (ja) 2023-08-18 2024-08-19 豆類及び／又は雑穀類を含む組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法
JP2025124202A Pending JP2025146909A (ja) 2023-08-18 2025-07-24 豆類及び／又は雑穀類を含む組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法

Family Applications After (1)

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JP2025124202A Pending JP2025146909A (ja) 2023-08-18 2025-07-24 豆類及び／又は雑穀類を含む組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法

Country Status (3)

Country Link
JP (2) JP7722765B2 (https=)
TW (1) TW202515445A (https=)
WO (1) WO2025041733A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2026042630A1 (ja) * 2024-08-23 2026-02-26 株式会社Mizkan Holdings 冷却された組成物の製造方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7217568B2 (ja) 2021-01-22 2023-02-03 株式会社Mizkan Holdings 豆類及び／又は雑穀類を含有する膨化食品組成物及びその製造方法
JP7218983B2 (ja) 2020-12-28 2023-02-07 株式会社Mizkan Holdings でんぷん含有膨化組成物及びその製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2024005093A1 (https=) * 2022-06-28 2024-01-04
EP4381951B1 (en) * 2022-06-28 2026-01-21 Mizkan Holdings Co., Ltd. Starch-containing swollen composition and production method therefor, fermented composition and production method therefor, and fermented and enzyme-treated composition and production method therefor

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7218983B2 (ja) 2020-12-28 2023-02-07 株式会社Mizkan Holdings でんぷん含有膨化組成物及びその製造方法
JP7217568B2 (ja) 2021-01-22 2023-02-03 株式会社Mizkan Holdings 豆類及び／又は雑穀類を含有する膨化食品組成物及びその製造方法

Also Published As

Publication number Publication date
JPWO2025041733A1 (https=) 2025-02-27
JP2025146909A (ja) 2025-10-03
TW202515445A (zh) 2025-04-16
WO2025041733A1 (ja) 2025-02-27

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