TW202515445A - 包含豆類及/或雜穀類之組合物及其製造方法、發酵組合物及其製造方法、以及發酵酵素處理組合物及其製造方法 - Google Patents

包含豆類及/或雜穀類之組合物及其製造方法、發酵組合物及其製造方法、以及發酵酵素處理組合物及其製造方法 Download PDF

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Publication number
TW202515445A
TW202515445A TW113131130A TW113131130A TW202515445A TW 202515445 A TW202515445 A TW 202515445A TW 113131130 A TW113131130 A TW 113131130A TW 113131130 A TW113131130 A TW 113131130A TW 202515445 A TW202515445 A TW 202515445A
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TW
Taiwan
Prior art keywords
mass
composition
less
viscosity
content
Prior art date
Application number
TW113131130A
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English (en)
Chinese (zh)
Inventor
水野博文
小西学
阪野優佳
田中竣悟
Original Assignee
日商味滋康控股有限公司
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Application filed by 日商味滋康控股有限公司 filed Critical 日商味滋康控股有限公司
Publication of TW202515445A publication Critical patent/TW202515445A/zh

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
TW113131130A 2023-08-18 2024-08-19 包含豆類及/或雜穀類之組合物及其製造方法、發酵組合物及其製造方法、以及發酵酵素處理組合物及其製造方法 TW202515445A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2023-133555 2023-08-18
JP2023133555 2023-08-18

Publications (1)

Publication Number Publication Date
TW202515445A true TW202515445A (zh) 2025-04-16

Family

ID=94732322

Family Applications (1)

Application Number Title Priority Date Filing Date
TW113131130A TW202515445A (zh) 2023-08-18 2024-08-19 包含豆類及/或雜穀類之組合物及其製造方法、發酵組合物及其製造方法、以及發酵酵素處理組合物及其製造方法

Country Status (3)

Country Link
JP (2) JP7722765B2 (https=)
TW (1) TW202515445A (https=)
WO (1) WO2025041733A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2026042630A1 (ja) * 2024-08-23 2026-02-26 株式会社Mizkan Holdings 冷却された組成物の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2023001650A (es) * 2020-12-28 2023-08-17 Mizkan Holdings Co Ltd Composicion hinchada que contiene almidon y metodo para producir la misma.
CA3208958C (en) * 2021-01-22 2024-02-13 Mizkan Holdings Co., Ltd. Puffed food composition containing beans and/or millet, and method for producing same
JPWO2024005093A1 (https=) * 2022-06-28 2024-01-04
EP4381951B1 (en) * 2022-06-28 2026-01-21 Mizkan Holdings Co., Ltd. Starch-containing swollen composition and production method therefor, fermented composition and production method therefor, and fermented and enzyme-treated composition and production method therefor

Also Published As

Publication number Publication date
JPWO2025041733A1 (https=) 2025-02-27
JP2025146909A (ja) 2025-10-03
JP7722765B2 (ja) 2025-08-13
WO2025041733A1 (ja) 2025-02-27

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