KR102653609B1 - 전분 함유 팽화 조성물 및 그 제조 방법 - Google Patents

전분 함유 팽화 조성물 및 그 제조 방법 Download PDF

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Publication number
KR102653609B1
KR102653609B1 KR1020237004653A KR20237004653A KR102653609B1 KR 102653609 B1 KR102653609 B1 KR 102653609B1 KR 1020237004653 A KR1020237004653 A KR 1020237004653A KR 20237004653 A KR20237004653 A KR 20237004653A KR 102653609 B1 KR102653609 B1 KR 102653609B1
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South Korea
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composition
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molecular weight
dietary fiber
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KR20230035640A (ko
Inventor
에이스케 야마모토
에리카 미즈타
다카히코 도미타
준이치로 이하라
나루히로 히비
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미쯔칸 홀딩즈 씨오., 엘티디.
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A23L5/32—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using phonon wave energy, e.g. sound or ultrasonic waves
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/186—Starches; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
    • A21D13/066—Gluten-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/362—Leguminous plants
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/368—Fermentation by-products, e.g. grapes, hops
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Grain Derivatives (AREA)
KR1020237004653A 2020-12-28 2021-12-28 전분 함유 팽화 조성물 및 그 제조 방법 Active KR102653609B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JPJP-P-2020-218541 2020-12-28
JP2020218541 2020-12-28
PCT/JP2021/048965 WO2022145472A1 (ja) 2020-12-28 2021-12-28 でんぷん含有膨化組成物及びその製造方法

Publications (2)

Publication Number Publication Date
KR20230035640A KR20230035640A (ko) 2023-03-14
KR102653609B1 true KR102653609B1 (ko) 2024-04-01

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Country Status (9)

Country Link
US (1) US20230180813A1 (https=)
EP (1) EP4176723B1 (https=)
JP (2) JP7218983B2 (https=)
KR (1) KR102653609B1 (https=)
CN (1) CN116113323B (https=)
AU (1) AU2021415575B2 (https=)
CA (1) CA3191577A1 (https=)
MX (1) MX2023001650A (https=)
WO (1) WO2022145472A1 (https=)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022186212A1 (ja) * 2021-03-01 2022-09-09 株式会社Mizkan Holdings 加熱調理用でんぷん含有固形状組成物の製造方法
JPWO2024005093A1 (https=) * 2022-06-28 2024-01-04
EP4381951B1 (en) * 2022-06-28 2026-01-21 Mizkan Holdings Co., Ltd. Starch-containing swollen composition and production method therefor, fermented composition and production method therefor, and fermented and enzyme-treated composition and production method therefor
TW202515445A (zh) * 2023-08-18 2025-04-16 日商味滋康控股有限公司 包含豆類及/或雜穀類之組合物及其製造方法、發酵組合物及其製造方法、以及發酵酵素處理組合物及其製造方法
KR20250118964A (ko) 2024-01-31 2025-08-07 주식회사 휴밀 곡물 적응적 호화 곡물 제조 방법 및 그에 따른 호화 곡물
KR20250118963A (ko) 2024-01-31 2025-08-07 주식회사 휴밀 호화 곡물 및 그 제조 방법
WO2026009908A1 (ja) * 2024-07-05 2026-01-08 株式会社Mizkan Holdings 膨化組成物

Citations (2)

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JP2004305054A (ja) 2003-04-04 2004-11-04 Yoshihiro Chikamatsu 膨化成形ダイエット食品及びその製造方法
JP2015500028A (ja) 2011-12-09 2015-01-05 ルザーフル・エ・コンパニエ 酵母自己消化物を含有する押出加工豆果食品

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JP5352949B2 (ja) 2006-09-04 2013-11-27 株式会社ジェイテクト マグネット型モータ
JP5018007B2 (ja) 2006-10-13 2012-09-05 富士ゼロックス株式会社 ネットワーク制御システムおよびその制御方法
JP5985146B2 (ja) * 2010-10-27 2016-09-06 国立大学法人埼玉大学 穀物粉体及び応用食品
PL231241B1 (pl) * 2015-08-31 2019-02-28 Silcar Spolka Z Ograniczona Odpowiedzialnoscia Sposób wytwarzania wyrobów piekarskich i wyroby piekarskie
JP6803658B2 (ja) * 2015-09-14 2020-12-23 日東富士製粉株式会社 食品用組成物
JP6701592B2 (ja) * 2016-10-13 2020-05-27 学校法人東京聖徳学園 グルテン無添加パン及びその製造方法
JP6877135B2 (ja) 2016-12-21 2021-05-26 旭化成株式会社 小麦膨化食品
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JP2015500028A (ja) 2011-12-09 2015-01-05 ルザーフル・エ・コンパニエ 酵母自己消化物を含有する押出加工豆果食品

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Also Published As

Publication number Publication date
AU2021415575B2 (en) 2023-09-28
KR20230035640A (ko) 2023-03-14
CA3191577A1 (en) 2022-07-07
WO2022145472A1 (ja) 2022-07-07
CN116113323B (zh) 2024-04-02
EP4176723A1 (en) 2023-05-10
CN116113323A (zh) 2023-05-12
US20230180813A1 (en) 2023-06-15
EP4176723A4 (en) 2024-03-13
TW202231188A (zh) 2022-08-16
MX2023001650A (es) 2023-08-17
EP4176723B1 (en) 2026-02-11
JP2023037024A (ja) 2023-03-14
AU2021415575A1 (en) 2023-02-23
JP7218983B2 (ja) 2023-02-07
JPWO2022145472A1 (https=) 2022-07-07

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