JPWO2024005093A5 - - Google Patents

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Publication number
JPWO2024005093A5
JPWO2024005093A5 JP2024502710A JP2024502710A JPWO2024005093A5 JP WO2024005093 A5 JPWO2024005093 A5 JP WO2024005093A5 JP 2024502710 A JP2024502710 A JP 2024502710A JP 2024502710 A JP2024502710 A JP 2024502710A JP WO2024005093 A5 JPWO2024005093 A5 JP WO2024005093A5
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Japan
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composition
mass
value
content
molecular weight
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JP2024502710A
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English (en)
Japanese (ja)
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JPWO2024005093A1 (https=
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Priority claimed from PCT/JP2023/024026 external-priority patent/WO2024005093A1/ja
Publication of JPWO2024005093A1 publication Critical patent/JPWO2024005093A1/ja
Publication of JPWO2024005093A5 publication Critical patent/JPWO2024005093A5/ja
Pending legal-status Critical Current

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JP2024502710A 2022-06-28 2023-06-28 Pending JPWO2024005093A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022103984 2022-06-28
PCT/JP2023/024026 WO2024005093A1 (ja) 2022-06-28 2023-06-28 でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法

Publications (2)

Publication Number Publication Date
JPWO2024005093A1 JPWO2024005093A1 (https=) 2024-01-04
JPWO2024005093A5 true JPWO2024005093A5 (https=) 2024-08-14

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ID=89382377

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024502710A Pending JPWO2024005093A1 (https=) 2022-06-28 2023-06-28

Country Status (5)

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US (1) US20240292878A1 (https=)
EP (1) EP4381950A4 (https=)
JP (1) JPWO2024005093A1 (https=)
CA (1) CA3238093A1 (https=)
WO (1) WO2024005093A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4381951B1 (en) * 2022-06-28 2026-01-21 Mizkan Holdings Co., Ltd. Starch-containing swollen composition and production method therefor, fermented composition and production method therefor, and fermented and enzyme-treated composition and production method therefor
TW202515445A (zh) * 2023-08-18 2025-04-16 日商味滋康控股有限公司 包含豆類及/或雜穀類之組合物及其製造方法、發酵組合物及其製造方法、以及發酵酵素處理組合物及其製造方法
WO2026042630A1 (ja) * 2024-08-23 2026-02-26 株式会社Mizkan Holdings 冷却された組成物の製造方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62179359A (ja) * 1986-01-31 1987-08-06 Morinaga & Co Ltd 脱脂大豆利用食品の製造法
JPH0630687A (ja) 1992-07-17 1994-02-08 Kao Corp 小麦粉組成物
JPH0723739A (ja) * 1993-07-07 1995-01-27 Shichiro Niwano 膨化食品の製造方法及び膨化食品生地
ES2360942T3 (es) 2002-09-11 2011-06-10 Puratos Naamloze Vennootschap Utilización de enzimas de la familia 8 con activdad xilanolítica en panificación.
CA2536376A1 (en) 2003-07-07 2005-01-27 Genencor International, Inc. Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
US7166313B2 (en) 2004-02-02 2007-01-23 Delavau L.L.C. Calcium fortification of bread dough
US7592026B2 (en) 2005-09-14 2009-09-22 Jeno F. Paulucci Filled bread product and a method for making the product
TW201503826A (zh) 2013-06-25 2015-02-01 Kohjin Life Sciences Co Ltd 用以遮蔽粉臭味之酵母萃取物
KR102471558B1 (ko) * 2019-02-15 2022-11-25 미쯔칸 홀딩즈 씨오., 엘티디. 가열 조리용 고형상 페이스트 조성물 및 그 제조 방법
JP7383279B2 (ja) * 2019-11-25 2023-11-20 エムテックス有限会社 低臭気蒟蒻の製造方法とその製造装置
MX2023001650A (es) * 2020-12-28 2023-08-17 Mizkan Holdings Co Ltd Composicion hinchada que contiene almidon y metodo para producir la misma.
EP4381951B1 (en) * 2022-06-28 2026-01-21 Mizkan Holdings Co., Ltd. Starch-containing swollen composition and production method therefor, fermented composition and production method therefor, and fermented and enzyme-treated composition and production method therefor

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