CN102796717A - 外切特异性的淀粉酶多肽、编码那些多肽的核酸及其应用 - Google Patents

外切特异性的淀粉酶多肽、编码那些多肽的核酸及其应用 Download PDF

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Publication number
CN102796717A
CN102796717A CN2012102445180A CN201210244518A CN102796717A CN 102796717 A CN102796717 A CN 102796717A CN 2012102445180 A CN2012102445180 A CN 2012102445180A CN 201210244518 A CN201210244518 A CN 201210244518A CN 102796717 A CN102796717 A CN 102796717A
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China
Prior art keywords
exoamylase
seq
maltogenic exoamylase
maltogenic
sequence
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Pending
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CN2012102445180A
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English (en)
Chinese (zh)
Inventor
C·T·贝尔格
K·博伊森
P·M·F·德克斯
C·费奥雷西
G·赫里兹
K·M·克拉
W·刘
A·肖
C·R·索达尔
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Danisco US Inc
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Danisco US Inc
Genencor International Inc
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Publication of CN102796717A publication Critical patent/CN102796717A/zh
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Biomedical Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Saccharide Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
CN2012102445180A 2003-07-07 2004-07-07 外切特异性的淀粉酶多肽、编码那些多肽的核酸及其应用 Pending CN102796717A (zh)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
US48553903P 2003-07-07 2003-07-07
US48561603P 2003-07-07 2003-07-07
US48541303P 2003-07-07 2003-07-07
US60/485,539 2003-07-07
US60/485,616 2003-07-07
US60/485,413 2003-07-07

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CNA200480023286XA Division CN101296935A (zh) 2003-07-07 2004-07-07 外切特异性的淀粉酶多肽、编码那些多肽的核酸及其应用

Publications (1)

Publication Number Publication Date
CN102796717A true CN102796717A (zh) 2012-11-28

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CN2012102445180A Pending CN102796717A (zh) 2003-07-07 2004-07-07 外切特异性的淀粉酶多肽、编码那些多肽的核酸及其应用

Country Status (17)

Country Link
US (5) US7776576B2 (https=)
EP (5) EP1641925B1 (https=)
JP (3) JP4790605B2 (https=)
KR (2) KR101286991B1 (https=)
CN (1) CN102796717A (https=)
AT (1) ATE408674T1 (https=)
AU (4) AU2004258115A1 (https=)
BR (3) BRPI0412328A (https=)
CA (3) CA2536376A1 (https=)
DE (1) DE602004016658D1 (https=)
DK (1) DK1641925T3 (https=)
ES (1) ES2313034T3 (https=)
MX (1) MXPA06000365A (https=)
PL (1) PL1641925T3 (https=)
SI (1) SI1641925T1 (https=)
WO (3) WO2005007818A2 (https=)
ZA (1) ZA200509800B (https=)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105007744A (zh) * 2013-03-01 2015-10-28 帝斯曼知识产权资产管理有限公司 α-淀粉酶和G4-形成淀粉酶的组合
WO2024005093A1 (ja) 2022-06-28 2024-01-04 株式会社Mizkan Holdings でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法
WO2024005099A1 (ja) 2022-06-28 2024-01-04 株式会社Mizkan Holdings でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105007744A (zh) * 2013-03-01 2015-10-28 帝斯曼知识产权资产管理有限公司 α-淀粉酶和G4-形成淀粉酶的组合
WO2024005093A1 (ja) 2022-06-28 2024-01-04 株式会社Mizkan Holdings でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法
WO2024005099A1 (ja) 2022-06-28 2024-01-04 株式会社Mizkan Holdings でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法

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DK1641925T3 (da) 2009-01-12
JP2007526752A (ja) 2007-09-20
WO2005003339A1 (en) 2005-01-13
JP5320372B2 (ja) 2013-10-23
US7833770B2 (en) 2010-11-16
KR20060112706A (ko) 2006-11-01
US7776576B2 (en) 2010-08-17
US20080107773A1 (en) 2008-05-08
EP1644514A4 (en) 2009-05-27
WO2005007867A3 (en) 2008-10-09
EP1644514A2 (en) 2006-04-12
BRPI0412328A (pt) 2006-09-05
MXPA06000365A (es) 2006-03-28
KR101286991B1 (ko) 2013-07-23
US20070020731A1 (en) 2007-01-25
AU2004257209C1 (en) 2011-09-08
JP4637835B2 (ja) 2011-02-23
EP2292744A1 (en) 2011-03-09
PL1641925T3 (pl) 2009-03-31
AU2004254128B2 (en) 2009-11-12
WO2005007867A2 (en) 2005-01-27
ATE408674T1 (de) 2008-10-15
US20050112237A1 (en) 2005-05-26
CA2531647A1 (en) 2005-01-13
US8663966B2 (en) 2014-03-04
AU2004254128A1 (en) 2005-01-13
US7371552B2 (en) 2008-05-13
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AU2011202098A1 (en) 2011-05-26
AU2004257209A1 (en) 2005-01-27
JP4790605B2 (ja) 2011-10-12
BRPI0412402A (pt) 2006-09-05
BRPI0412401A (pt) 2006-09-05
AU2004257209B2 (en) 2011-02-10
KR20070085027A (ko) 2007-08-27
JP2007529996A (ja) 2007-11-01
SI1641925T1 (sl) 2009-02-28
AU2011202098B2 (en) 2013-03-07
CA2531647C (en) 2016-10-04
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WO2005007818A8 (en) 2006-03-16
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US20050137111A1 (en) 2005-06-23
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DE602004016658D1 (de) 2008-10-30
ZA200509800B (en) 2006-12-27
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EP2292745A1 (en) 2011-03-09
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AU2004257209B8 (en) 2011-03-24
US8129511B2 (en) 2012-03-06
US20110212241A1 (en) 2011-09-01
WO2005007818A2 (en) 2005-01-27
ES2313034T3 (es) 2009-03-01

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