SI1641925T1 - Živilski dodatek, ki obsega ne-maltogene eksoamilazne variante iz pseudomonas - Google Patents
Živilski dodatek, ki obsega ne-maltogene eksoamilazne variante iz pseudomonasInfo
- Publication number
- SI1641925T1 SI1641925T1 SI200430954T SI200430954T SI1641925T1 SI 1641925 T1 SI1641925 T1 SI 1641925T1 SI 200430954 T SI200430954 T SI 200430954T SI 200430954 T SI200430954 T SI 200430954T SI 1641925 T1 SI1641925 T1 SI 1641925T1
- Authority
- SI
- Slovenia
- Prior art keywords
- variants
- food additive
- maltogenic exoamylase
- pseudomonas
- pseudomonas non
- Prior art date
Links
- 241000589516 Pseudomonas Species 0.000 title 1
- 239000002778 food additive Substances 0.000 title 1
- 235000013373 food additive Nutrition 0.000 title 1
- 102000013142 Amylases Human genes 0.000 abstract 3
- 108010065511 Amylases Proteins 0.000 abstract 3
- 235000019418 amylase Nutrition 0.000 abstract 3
- 229940025131 amylases Drugs 0.000 abstract 2
- 229920001184 polypeptide Polymers 0.000 abstract 2
- 102000004196 processed proteins & peptides Human genes 0.000 abstract 2
- 108090000765 processed proteins & peptides Proteins 0.000 abstract 2
- 239000004382 Amylase Substances 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 102000039446 nucleic acids Human genes 0.000 abstract 1
- 108020004707 nucleic acids Proteins 0.000 abstract 1
- 150000007523 nucleic acids Chemical class 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Detergent Compositions (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- General Preparation And Processing Of Foods (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US48561603P | 2003-07-07 | 2003-07-07 | |
| US48553903P | 2003-07-07 | 2003-07-07 | |
| US48541303P | 2003-07-07 | 2003-07-07 | |
| PCT/IB2004/002487 WO2005003339A1 (en) | 2003-07-07 | 2004-07-07 | Food additive comprising pseudomonas non-maltogenic exoamylase variants |
| EP04744138A EP1641925B1 (en) | 2003-07-07 | 2004-07-07 | Food additive comprising pseudomonas non-maltogenic exoamylase variants |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SI1641925T1 true SI1641925T1 (sl) | 2009-02-28 |
Family
ID=33568619
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SI200430954T SI1641925T1 (sl) | 2003-07-07 | 2004-07-07 | Živilski dodatek, ki obsega ne-maltogene eksoamilazne variante iz pseudomonas |
Country Status (17)
| Country | Link |
|---|---|
| US (5) | US7776576B2 (sl) |
| EP (5) | EP1649006A4 (sl) |
| JP (3) | JP4790605B2 (sl) |
| KR (2) | KR20060112706A (sl) |
| CN (1) | CN102796717A (sl) |
| AT (1) | ATE408674T1 (sl) |
| AU (4) | AU2004257209C1 (sl) |
| BR (3) | BRPI0412328A (sl) |
| CA (3) | CA2536376A1 (sl) |
| DE (1) | DE602004016658D1 (sl) |
| DK (1) | DK1641925T3 (sl) |
| ES (1) | ES2313034T3 (sl) |
| MX (1) | MXPA06000365A (sl) |
| PL (1) | PL1641925T3 (sl) |
| SI (1) | SI1641925T1 (sl) |
| WO (3) | WO2005007818A2 (sl) |
| ZA (1) | ZA200509800B (sl) |
Families Citing this family (53)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6936289B2 (en) | 1995-06-07 | 2005-08-30 | Danisco A/S | Method of improving the properties of a flour dough, a flour dough improving composition and improved food products |
| ES2188190T5 (es) | 1998-07-21 | 2007-11-16 | Danisco A/S | Producto alimentario. |
| MXPA03010511A (es) | 2001-05-18 | 2004-03-02 | Danisco | Metodo para preparar una masa con una enzima. |
| US20050196766A1 (en) | 2003-12-24 | 2005-09-08 | Soe Jorn B. | Proteins |
| US7955814B2 (en) | 2003-01-17 | 2011-06-07 | Danisco A/S | Method |
| MXPA05007653A (es) | 2003-01-17 | 2005-09-30 | Danisco | Metodo. |
| EP1953223A1 (en) | 2003-06-13 | 2008-08-06 | Danisco A/S | Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products |
| US8143048B2 (en) | 2003-07-07 | 2012-03-27 | Danisco A/S | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| BRPI0412328A (pt) | 2003-07-07 | 2006-09-05 | Danisco | aditivo de alimentos que compreende variantes exomilase não maltogênicas de pseudomonas |
| GB0716126D0 (en) | 2007-08-17 | 2007-09-26 | Danisco | Process |
| US7906307B2 (en) | 2003-12-24 | 2011-03-15 | Danisco A/S | Variant lipid acyltransferases and methods of making |
| US7718408B2 (en) | 2003-12-24 | 2010-05-18 | Danisco A/S | Method |
| GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
| CN101068921A (zh) * | 2004-07-07 | 2007-11-07 | 丹尼斯科公司 | 多肽 |
| PL1791933T3 (pl) | 2004-07-16 | 2011-12-30 | Dupont Nutrition Biosci Aps | Sposób enzymatycznego odgumowania oleju |
| US8030050B2 (en) * | 2005-07-07 | 2011-10-04 | Danisco A/S | Modified amylases from Pseudomonas species |
| JP2008544751A (ja) * | 2005-07-07 | 2008-12-11 | ダニスコ エイ／エス | Ｐｓｅｕｄｏｍｏｎａｓｓａｃｃｈａｒｏｐｈｉｌｉａ由来の修飾アミラーゼ |
| DK2035447T3 (da) | 2006-06-19 | 2017-11-06 | Dupont Nutrition Biosci Aps | Polypeptid |
| MX2009008021A (es) | 2007-01-25 | 2009-08-07 | Danisco | Produccion de una aciltransferasa de lipido de celulas de bacillus licheniformis transformadas. |
| EP2240577A2 (en) * | 2008-01-02 | 2010-10-20 | Danisco US Inc. | A process of obtaining ethanol without glucoamylase using pseudomonas saccharophila g4-amylase and variants thereof |
| ES2658645T3 (es) | 2009-01-16 | 2018-03-12 | Dupont Nutrition Biosciences Aps | Generación enzimática de lípidos funcionales a partir de extracto de fibra de cereal |
| WO2010115754A1 (en) | 2009-03-31 | 2010-10-14 | Danisco A/S | Prevention of extract darkening and malodor formation during solubilization of plant cell wall material |
| CA2761767A1 (en) * | 2009-05-19 | 2010-11-25 | Danisco A/S | Use of amylase and lipolytic enzyme in bread |
| MX2011011911A (es) | 2009-05-19 | 2011-12-08 | Danisco | Polipeptidos de amilasa. |
| CN102459581B (zh) | 2009-06-25 | 2014-10-29 | 杜邦营养生物科学有限公司 | 蛋白质 |
| WO2011114251A1 (en) | 2010-03-18 | 2011-09-22 | Danisco A/S | Foodstuff |
| DK3392268T3 (da) | 2010-03-29 | 2021-09-27 | Dupont Nutrition Biosci Aps | Polypeptider med transgalactosylerende aktivitet |
| BR112014015751A2 (pt) | 2011-12-26 | 2017-06-13 | Dupont Nutrition Biosci Aps | método, processo, composição e utilização |
| US20150140168A1 (en) | 2012-04-25 | 2015-05-21 | Novozymes A/S | Method of Baking |
| MX371018B (es) | 2012-06-08 | 2020-01-13 | Dupont Nutrition Biosci Aps | Polipéptidos que tienen actividad de transgalactosilación. |
| CN112189784A (zh) | 2012-06-27 | 2021-01-08 | 诺维信公司 | 大米烹调方法 |
| US20140106053A1 (en) * | 2012-10-11 | 2014-04-17 | Noel Rudie | Egg Substitute |
| BR112015020749A2 (pt) * | 2013-03-01 | 2017-10-10 | Dsm Ip Assets Bv | combinação de uma alfa-amilase e uma amilase formadora de g4 |
| WO2015086027A1 (en) | 2013-12-09 | 2015-06-18 | Carlsberg A/S | Stable haze for beverages |
| EP3446569A1 (en) | 2013-12-11 | 2019-02-27 | DuPont Nutrition Biosciences ApS | A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s) |
| MX2017005981A (es) | 2014-11-07 | 2017-06-29 | Dupont Nutrition Biosci Aps | Celula hospedadora recombinante que expresa actividad de beta-galactosidasa y/o transgalactosidante deficiente en mananasa, celulasa y pectinasa. |
| EP3547839A1 (en) | 2016-11-30 | 2019-10-09 | Novozymes A/S | Method of baking |
| CA3051770A1 (en) | 2017-02-20 | 2018-08-23 | Novozymes A/S | Lipolytic enzyme for use in baking |
| JP7149930B2 (ja) * | 2017-03-27 | 2022-10-07 | ナガセケムテックス株式会社 | パンの品質改良剤及び／又は品質改良組成物 |
| DK3607097T3 (da) | 2017-04-07 | 2023-09-18 | Dupont Nutrition Biosci Aps | Bacillus-værtsceller, der danner beta-galactosidaser og lactaser i fravær af p-nitrobenzylesterase-sideaktivitet |
| US20200196617A1 (en) | 2017-06-22 | 2020-06-25 | Novozymes A/S | Dough Relaxation Using Gamma Glutamyl Transpeptidase |
| EP3675640A1 (en) | 2017-08-29 | 2020-07-08 | Novozymes A/S | Baker's yeast expressing anti-staling/freshness amylases |
| EP3461350A1 (en) | 2017-09-28 | 2019-04-03 | DuPont Nutrition Biosciences ApS | A food composition with enhanced shelf stability |
| CN112702918A (zh) | 2018-06-04 | 2021-04-23 | 诺维信公司 | 用于在烘焙中使用的固体酶促制品 |
| MX2020013319A (es) | 2018-06-12 | 2021-02-22 | Novozymes As | Menos azúcar añadido en productos horneados. |
| US20240292847A1 (en) | 2019-12-09 | 2024-09-05 | Novozymes A/S | Baking additive |
| WO2022090562A1 (en) | 2020-11-02 | 2022-05-05 | Novozymes A/S | Baked and par-baked products with thermostable amg variants from penicillium |
| WO2022251109A1 (en) | 2021-05-24 | 2022-12-01 | Danisco Us Inc. | Compositions and methods for enhanced protein production in bacillus cells |
| WO2024005099A1 (ja) | 2022-06-28 | 2024-01-04 | 株式会社Mizkan Holdings | でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法 |
| JPWO2024005093A1 (sl) | 2022-06-28 | 2024-01-04 | ||
| WO2024088549A1 (en) | 2022-10-24 | 2024-05-02 | Novozymes A/S | Baking method with thermostable amg variant and alpha-amylase |
| WO2024088550A1 (en) | 2022-10-24 | 2024-05-02 | Novozymes A/S | Baking method for pulse protein fortified bread employing thermostable amyloglucosidase variante (ec 3.2.1.3) |
| WO2024118096A1 (en) | 2022-11-30 | 2024-06-06 | Novozymes A/S | Baking at low-ph with thermostable glucoamylase variants |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0063456B1 (en) | 1981-04-13 | 1984-08-01 | Takeda Chemical Industries, Ltd. | Pseudo-aminosugars, their production and use |
| DK135983D0 (da) | 1983-03-25 | 1983-03-25 | Novo Industri As | Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse |
| US4683202A (en) | 1985-03-28 | 1987-07-28 | Cetus Corporation | Process for amplifying nucleic acid sequences |
| JP2660836B2 (ja) | 1987-07-08 | 1997-10-08 | 株式会社 林原生物化学研究所 | マルトテトラオース生成アミラーゼ活性を有するポリペプチドとその用途 |
| JPH02222686A (ja) * | 1989-02-27 | 1990-09-05 | Natl Food Res Inst | マルトテトラオース生成酵素遺伝子 |
| US5023094A (en) | 1989-08-10 | 1991-06-11 | Gist-Brocades N.V. | Retarding the firming of bread crumb during storage |
| DK474589D0 (da) | 1989-09-27 | 1989-09-27 | Novo Nordisk As | Fremgangsmaade til fremstilling af bageriprodukter |
| DE4017595A1 (de) | 1990-05-31 | 1991-12-05 | Consortium Elektrochem Ind | Maltopentaose produzierende amylasen |
| JP3389666B2 (ja) | 1993-01-29 | 2003-03-24 | 日産自動車株式会社 | エポキシ樹脂系接着性組成物 |
| JPH06279746A (ja) | 1993-03-26 | 1994-10-04 | Dainippon Ink & Chem Inc | 磁気記録媒体用結合剤 |
| JP3533239B2 (ja) | 1994-03-01 | 2004-05-31 | 株式会社林原生物化学研究所 | マルトヘキサオース・マルトヘプタオース生成アミラーゼとその製造方法並びに用途 |
| DK2199378T3 (da) | 1995-02-03 | 2012-10-29 | Novozymes As | alfa-amylase mutanter |
| US6093562A (en) | 1996-02-05 | 2000-07-25 | Novo Nordisk A/S | Amylase variants |
| JP2787764B2 (ja) | 1995-03-27 | 1998-08-20 | 株式会社林原生物化学研究所 | マルトテトラオースとそれを含有する飲食物 |
| WO1999023211A1 (en) | 1997-10-30 | 1999-05-14 | Novo Nordisk A/S | α-AMYLASE MUTANTS |
| EP2316929B1 (en) | 1998-02-27 | 2016-04-27 | Novozymes A/S | Maltogenic alpha-amylase variants |
| PT1068302E (pt) * | 1998-04-01 | 2005-10-31 | Danisco | Exoamilases nao maltogenicas e sua utilizacao no retardamento da retrogrdacao do amido |
| JP4220611B2 (ja) | 1999-02-25 | 2009-02-04 | 花王株式会社 | 変異α−アミラーゼ |
| WO2000058447A1 (en) * | 1999-03-30 | 2000-10-05 | Danisco A/S | Non-maltogenic exoamylase from b. clausii and its use in retarding rerogradation of a starch product |
| WO2001004273A2 (en) | 1999-07-09 | 2001-01-18 | Novozymes A/S | Glucoamylase variant |
| ES2637501T3 (es) * | 2001-02-21 | 2017-10-13 | Basf Enzymes Llc | Enzimas que tienen actividad de alfa amilasa y métodos de uso de las mismas |
| WO2003008970A1 (fr) * | 2001-07-19 | 2003-01-30 | Sysmex Corporation | Procede de detection de ps2v |
| US20030134395A1 (en) | 2001-12-19 | 2003-07-17 | Shetty Jayarama K. | Process for hydrolyzing starch without pH adjustment |
| CA2515340C (en) * | 2003-03-06 | 2016-04-26 | Diversa Corporation | Amylases, nucleic acids encoding them and methods for making and using them |
| EP1953223A1 (en) * | 2003-06-13 | 2008-08-06 | Danisco A/S | Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products |
| US8143048B2 (en) | 2003-07-07 | 2012-03-27 | Danisco A/S | Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof |
| BRPI0412328A (pt) | 2003-07-07 | 2006-09-05 | Danisco | aditivo de alimentos que compreende variantes exomilase não maltogênicas de pseudomonas |
| US20060008890A1 (en) | 2004-07-07 | 2006-01-12 | Kragh Karsten M | Polypeptide |
| US20060073583A1 (en) | 2004-09-22 | 2006-04-06 | Kragh Karsten M | Polypeptide |
| CN101068921A (zh) | 2004-07-07 | 2007-11-07 | 丹尼斯科公司 | 多肽 |
| US20060018997A1 (en) | 2004-07-07 | 2006-01-26 | Kragh Karsten M | Polypeptide |
| US20060008888A1 (en) | 2004-07-07 | 2006-01-12 | Kragh Karsten M | Polypeptide |
| JP2008544751A (ja) | 2005-07-07 | 2008-12-11 | ダニスコ エイ／エス | Ｐｓｅｕｄｏｍｏｎａｓｓａｃｃｈａｒｏｐｈｉｌｉａ由来の修飾アミラーゼ |
| US8030050B2 (en) | 2005-07-07 | 2011-10-04 | Danisco A/S | Modified amylases from Pseudomonas species |
-
2004
- 2004-07-07 BR BRPI0412328-0A patent/BRPI0412328A/pt not_active Application Discontinuation
- 2004-07-07 CN CN2012102445180A patent/CN102796717A/zh active Pending
- 2004-07-07 DE DE602004016658T patent/DE602004016658D1/de not_active Expired - Lifetime
- 2004-07-07 BR BRPI0412401-4A patent/BRPI0412401A/pt not_active Application Discontinuation
- 2004-07-07 CA CA002536376A patent/CA2536376A1/en not_active Abandoned
- 2004-07-07 AU AU2004257209A patent/AU2004257209C1/en not_active Ceased
- 2004-07-07 EP EP04786045A patent/EP1649006A4/en active Pending
- 2004-07-07 US US10/886,905 patent/US7776576B2/en not_active Expired - Lifetime
- 2004-07-07 AU AU2004258115A patent/AU2004258115A1/en not_active Abandoned
- 2004-07-07 CA CA002531709A patent/CA2531709A1/en not_active Abandoned
- 2004-07-07 EP EP10175552A patent/EP2292744A1/en not_active Withdrawn
- 2004-07-07 CA CA2531647A patent/CA2531647C/en not_active Expired - Lifetime
- 2004-07-07 WO PCT/US2004/021723 patent/WO2005007818A2/en not_active Application Discontinuation
- 2004-07-07 WO PCT/US2004/021739 patent/WO2005007867A2/en active Application Filing
- 2004-07-07 AU AU2004254128A patent/AU2004254128B2/en not_active Expired
- 2004-07-07 EP EP04777677A patent/EP1644514A4/en not_active Withdrawn
- 2004-07-07 EP EP10175553A patent/EP2292745A1/en not_active Withdrawn
- 2004-07-07 PL PL04744138T patent/PL1641925T3/pl unknown
- 2004-07-07 JP JP2006518869A patent/JP4790605B2/ja not_active Expired - Fee Related
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- 2004-07-07 SI SI200430954T patent/SI1641925T1/sl unknown
- 2004-07-07 BR BRPI0412402-2A patent/BRPI0412402A/pt not_active Application Discontinuation
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2007
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2011
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