PL1641925T3 - Dodatek do żywności zawierający warianty niemaltogennej egzoamylazy z Pseudomonas - Google Patents

Dodatek do żywności zawierający warianty niemaltogennej egzoamylazy z Pseudomonas

Info

Publication number
PL1641925T3
PL1641925T3 PL04744138T PL04744138T PL1641925T3 PL 1641925 T3 PL1641925 T3 PL 1641925T3 PL 04744138 T PL04744138 T PL 04744138T PL 04744138 T PL04744138 T PL 04744138T PL 1641925 T3 PL1641925 T3 PL 1641925T3
Authority
PL
Poland
Prior art keywords
variants
food additive
maltogenic exoamylase
pseudomonas
pseudomonas non
Prior art date
Application number
PL04744138T
Other languages
English (en)
Inventor
Karsten Matthias Kragh
Bo Spange Sorensen
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of PL1641925T3 publication Critical patent/PL1641925T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Saccharide Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
PL04744138T 2003-07-07 2004-07-07 Dodatek do żywności zawierający warianty niemaltogennej egzoamylazy z Pseudomonas PL1641925T3 (pl)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US48553903P 2003-07-07 2003-07-07
US48561603P 2003-07-07 2003-07-07
US48541303P 2003-07-07 2003-07-07
EP04744138A EP1641925B1 (en) 2003-07-07 2004-07-07 Food additive comprising pseudomonas non-maltogenic exoamylase variants
PCT/IB2004/002487 WO2005003339A1 (en) 2003-07-07 2004-07-07 Food additive comprising pseudomonas non-maltogenic exoamylase variants

Publications (1)

Publication Number Publication Date
PL1641925T3 true PL1641925T3 (pl) 2009-03-31

Family

ID=33568619

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04744138T PL1641925T3 (pl) 2003-07-07 2004-07-07 Dodatek do żywności zawierający warianty niemaltogennej egzoamylazy z Pseudomonas

Country Status (17)

Country Link
US (5) US7776576B2 (pl)
EP (5) EP1641925B1 (pl)
JP (3) JP4637835B2 (pl)
KR (2) KR101286991B1 (pl)
CN (1) CN102796717A (pl)
AT (1) ATE408674T1 (pl)
AU (4) AU2004254128B2 (pl)
BR (3) BRPI0412401A (pl)
CA (3) CA2531709A1 (pl)
DE (1) DE602004016658D1 (pl)
DK (1) DK1641925T3 (pl)
ES (1) ES2313034T3 (pl)
MX (1) MXPA06000365A (pl)
PL (1) PL1641925T3 (pl)
SI (1) SI1641925T1 (pl)
WO (3) WO2005003339A1 (pl)
ZA (1) ZA200509800B (pl)

Families Citing this family (54)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DK0977869T4 (da) 1997-04-09 2009-01-19 Danisco Lipase og brug af samme til forbedring af dej og bageriprodukter
ES2188190T5 (es) 1998-07-21 2007-11-16 Danisco A/S Producto alimentario.
ATE362315T1 (de) 2001-05-18 2007-06-15 Danisco Verfahren zur herstellung von teig mit einem enzym
MXPA05007654A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
EP1654355B1 (en) 2003-06-13 2010-04-21 Danisco A/S Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products
US8143048B2 (en) * 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
BRPI0412401A (pt) * 2003-07-07 2006-09-05 Genencor Int polipeptìdeos da amilase exoespecìficos, ácidos nucléicos que codificam tais polipeptìdeos e usos dos mesmos
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
NZ552459A (en) * 2004-07-07 2010-05-28 Danisco Non-maltogenic exoamylase variants
WO2006008508A1 (en) 2004-07-16 2006-01-26 Danisco A/S Enzymatic oil-degumming method
US8030050B2 (en) 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
BRPI0612288A2 (pt) * 2005-07-07 2009-01-27 Danisco amilase modificada de pseudomonas saccharophilia
BRPI0713286A2 (pt) * 2006-06-19 2012-10-09 Danisco polipeptìdeo
PL2405007T3 (pl) 2007-01-25 2014-04-30 Dupont Nutrition Biosci Aps Wytwarzanie acylotransferazy lipidowej z przekształconych komórek gospodarza Bacillus licheniformis
DK2554666T3 (en) * 2008-01-02 2015-11-02 Danisco Us Inc PROCEDURE FOR OBTAINING ETHANOL WITHOUT glucoamylase USING PSEUDOMONAS saccharophila G4 amylase AND VARIATIONS THEREOF
EA201170938A1 (ru) 2009-01-16 2012-06-29 Даниско А/С Ферментативное получение функциональных липидов из злаковых или побочных продуктов обработки злаковых
CN105248510A (zh) 2009-03-31 2016-01-20 杜邦营养生物科学有限公司 防止植物细胞壁材料溶解过程中提取物变暗和恶臭形成
JP2012527230A (ja) * 2009-05-19 2012-11-08 デュポン ニュートリション バイオサイエンシーズ エーピーエス 使用
EP3620518B1 (en) 2009-05-19 2021-08-18 DuPont Nutrition Biosciences ApS Amylase polypeptide
CN102459581B (zh) 2009-06-25 2014-10-29 杜邦营养生物科学有限公司 蛋白质
WO2011114251A1 (en) 2010-03-18 2011-09-22 Danisco A/S Foodstuff
ES2681692T3 (es) 2010-03-29 2018-09-14 Dupont Nutrition Biosciences Aps Polipéptidos que tienen actividad transgalactosilante
EP2797430A1 (en) 2011-12-26 2014-11-05 DuPont Nutrition Biosciences ApS Use of amylase enzyme
CA2870773A1 (en) 2012-04-25 2013-10-31 Novozymes A/S Method of baking
EA201492221A1 (ru) 2012-06-08 2015-04-30 ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС Полипептиды, имеющие активность трансгалактозилирования
US20150173402A1 (en) 2012-06-27 2015-06-25 Novozymes A/S Rice cooking method
US20140106053A1 (en) * 2012-10-11 2014-04-17 Noel Rudie Egg Substitute
WO2014131861A2 (en) * 2013-03-01 2014-09-04 Dsm Ip Assets B.V. Combination of an aplha-amylase and a g4-forming amylase
WO2015086027A1 (en) 2013-12-09 2015-06-18 Carlsberg A/S Stable haze for beverages
AR098708A1 (es) 2013-12-11 2016-06-08 Dupont Nutrition Biosci Aps Método para preparar un producto lácteo con un contenido estable de galacto-oligosacárido/s
BR112017009189A2 (pt) 2014-11-07 2018-03-06 Dupont Nutrition Biosci Aps célula hospedeira recombinante expressando atividade de beta-galactosidase e/ou transgalactosilante deficiente em mananase, celulase e pectinase
MX2019006122A (es) 2016-11-30 2019-08-14 Novozymes As Metodo de hornear.
AU2018222787B2 (en) 2017-02-20 2023-05-25 Novozymes A/S Lipolytic enzyme for use in baking
JP7149930B2 (ja) * 2017-03-27 2022-10-07 ナガセケムテックス株式会社 パンの品質改良剤及び／又は品質改良組成物
KR102533803B1 (ko) 2017-04-07 2023-05-18 듀폰 뉴트리션 바이오사이언시즈 에이피에스 p-니트로벤질에스터라제 부활성의 부재 하에 β-갈락토시다제 및 락타제를 생산하는 바실러스 숙주 세포
CA3065425C (en) 2017-06-22 2023-11-07 Novozymes A/S Dough relaxation using gamma glutamyl transpeptidase
WO2019042971A1 (en) 2017-08-29 2019-03-07 Novozymes A/S BAKERY YEAST EXPRESSING ANTI-RESTORATION / FRESHNESS AMYLASES
EP3461350A1 (en) 2017-09-28 2019-04-03 DuPont Nutrition Biosciences ApS A food composition with enhanced shelf stability
WO2019234042A1 (en) 2018-06-04 2019-12-12 Novozymes A/S Solid enzymatic article for use in baking
MX2020013319A (es) 2018-06-12 2021-02-22 Novozymes As Menos azúcar añadido en productos horneados.
WO2021116198A1 (en) 2019-12-09 2021-06-17 Novozymes A/S Baking additive
WO2022090562A1 (en) 2020-11-02 2022-05-05 Novozymes A/S Baked and par-baked products with thermostable amg variants from penicillium
WO2022251109A1 (en) 2021-05-24 2022-12-01 Danisco Us Inc. Compositions and methods for enhanced protein production in bacillus cells
WO2024005099A1 (ja) 2022-06-28 2024-01-04 株式会社Mizkan Holdings でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法、並びに発酵酵素処理組成物及びその製造方法
JPWO2024005093A1 (pl) 2022-06-28 2024-01-04
AU2022483870A1 (en) 2022-10-24 2025-04-10 Novozymes A/S Baking method for pulse protein fortified bread employing thermostable amyloglucosidase variante (ec 3.2.1.3)
CN120091760A (zh) 2022-10-24 2025-06-03 诺维信公司 使用热稳定AMG变体和α-淀粉酶的烘焙方法
AU2022489922A1 (en) 2022-11-30 2025-05-22 Novozymes A/S Baking at low-ph with thermostable glucoamylase variants

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3260491D1 (en) 1981-04-13 1984-09-06 Takeda Chemical Industries Ltd Pseudo-aminosugars, their production and use
DK135983D0 (da) 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
US4683202A (en) 1985-03-28 1987-07-28 Cetus Corporation Process for amplifying nucleic acid sequences
JP2660836B2 (ja) 1987-07-08 1997-10-08 株式会社 林原生物化学研究所 マルトテトラオース生成アミラーゼ活性を有するポリペプチドとその用途
JPH02222686A (ja) * 1989-02-27 1990-09-05 Natl Food Res Inst マルトテトラオース生成酵素遺伝子
US5023094A (en) 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
DK474589D0 (da) 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
DE4017595A1 (de) 1990-05-31 1991-12-05 Consortium Elektrochem Ind Maltopentaose produzierende amylasen
JP3389666B2 (ja) 1993-01-29 2003-03-24 日産自動車株式会社 エポキシ樹脂系接着性組成物
JPH06279746A (ja) 1993-03-26 1994-10-04 Dainippon Ink & Chem Inc 磁気記録媒体用結合剤
JP3533239B2 (ja) 1994-03-01 2004-05-31 株式会社林原生物化学研究所 マルトヘキサオース・マルトヘプタオース生成アミラーゼとその製造方法並びに用途
US6093562A (en) 1996-02-05 2000-07-25 Novo Nordisk A/S Amylase variants
DK2199378T3 (da) 1995-02-03 2012-10-29 Novozymes As alfa-amylase mutanter
JP2787764B2 (ja) 1995-03-27 1998-08-20 株式会社林原生物化学研究所 マルトテトラオースとそれを含有する飲食物
CN100593034C (zh) 1997-10-30 2010-03-03 诺维信公司 α-淀粉酶突变体
DK1058724T3 (en) 1998-02-27 2011-03-21 Novozymes As Maltogene alpha-amylase varianter
JP2002509720A (ja) * 1998-04-01 2002-04-02 ダニスコ アクティーゼルスカブ 非マルトース生成エキソアミラーゼ類及び澱粉の劣化を遅延することへのそれらの使用
JP4220611B2 (ja) 1999-02-25 2009-02-04 花王株式会社 変異α−アミラーゼ
AU3450200A (en) 1999-03-30 2000-10-16 Danisco A/S Non-maltogenic exoamylase from (b. clausii) and its use in retarding rerogradation of a starch product
JP2003504046A (ja) 1999-07-09 2003-02-04 ノボザイムス アクティーゼルスカブ グルコアミラーゼ変異体
ATE510023T1 (de) * 2001-02-21 2011-06-15 Verenium Corp Enzyme mit alpha-amylase-aktivität und verfahren zu deren verwendung
WO2003008970A1 (fr) * 2001-07-19 2003-01-30 Sysmex Corporation Procede de detection de ps2v
US20030134395A1 (en) 2001-12-19 2003-07-17 Shetty Jayarama K. Process for hydrolyzing starch without pH adjustment
BRPI0408158A8 (pt) * 2003-03-06 2017-12-05 Diversa Corp Amilases, ácidos nucléicos codificando-as e métodos para preparar e empregá-las
EP1654355B1 (en) * 2003-06-13 2010-04-21 Danisco A/S Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products
BRPI0412401A (pt) 2003-07-07 2006-09-05 Genencor Int polipeptìdeos da amilase exoespecìficos, ácidos nucléicos que codificam tais polipeptìdeos e usos dos mesmos
US8143048B2 (en) 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
US20060008888A1 (en) 2004-07-07 2006-01-12 Kragh Karsten M Polypeptide
US20060018997A1 (en) 2004-07-07 2006-01-26 Kragh Karsten M Polypeptide
US20060073583A1 (en) 2004-09-22 2006-04-06 Kragh Karsten M Polypeptide
US20060008890A1 (en) 2004-07-07 2006-01-12 Kragh Karsten M Polypeptide
NZ552459A (en) 2004-07-07 2010-05-28 Danisco Non-maltogenic exoamylase variants
BRPI0612288A2 (pt) 2005-07-07 2009-01-27 Danisco amilase modificada de pseudomonas saccharophilia
US8030050B2 (en) 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species

Also Published As

Publication number Publication date
DE602004016658D1 (de) 2008-10-30
CA2531647A1 (en) 2005-01-13
EP1649006A4 (en) 2008-06-18
ES2313034T3 (es) 2009-03-01
WO2005007867A2 (en) 2005-01-27
US20070020731A1 (en) 2007-01-25
US7371552B2 (en) 2008-05-13
DK1641925T3 (da) 2009-01-12
JP2007529996A (ja) 2007-11-01
US7833770B2 (en) 2010-11-16
WO2005003339A1 (en) 2005-01-13
CA2531647C (en) 2016-10-04
AU2004254128A1 (en) 2005-01-13
ATE408674T1 (de) 2008-10-15
BRPI0412328A (pt) 2006-09-05
WO2005007818A2 (en) 2005-01-27
MXPA06000365A (es) 2006-03-28
EP2292745A1 (en) 2011-03-09
KR20070085027A (ko) 2007-08-27
WO2005007867A3 (en) 2008-10-09
US20050112237A1 (en) 2005-05-26
EP1649006A2 (en) 2006-04-26
CN102796717A (zh) 2012-11-28
AU2004254128B2 (en) 2009-11-12
SI1641925T1 (sl) 2009-02-28
AU2004257209C1 (en) 2011-09-08
JP2007526752A (ja) 2007-09-20
JP4637835B2 (ja) 2011-02-23
AU2011202098A1 (en) 2011-05-26
JP4790605B2 (ja) 2011-10-12
US8663966B2 (en) 2014-03-04
US20110212241A1 (en) 2011-09-01
EP1644514A2 (en) 2006-04-12
AU2004257209B8 (en) 2011-03-24
KR101286991B1 (ko) 2013-07-23
US20050137111A1 (en) 2005-06-23
AU2004257209B2 (en) 2011-02-10
EP2292744A1 (en) 2011-03-09
US8129511B2 (en) 2012-03-06
EP1644514A4 (en) 2009-05-27
US20080107773A1 (en) 2008-05-08
WO2005007818A8 (en) 2006-03-16
EP1641925B1 (en) 2008-09-17
CA2536376A1 (en) 2005-01-27
BRPI0412401A (pt) 2006-09-05
CA2531709A1 (en) 2005-01-27
AU2004257209A1 (en) 2005-01-27
AU2004258115A1 (en) 2005-01-27
JP5320372B2 (ja) 2013-10-23
KR20060112706A (ko) 2006-11-01
US7776576B2 (en) 2010-08-17
EP1641925A1 (en) 2006-04-05
ZA200509800B (en) 2006-12-27
AU2011202098B2 (en) 2013-03-07
JP2011041575A (ja) 2011-03-03
WO2005007818A3 (en) 2007-06-21
BRPI0412402A (pt) 2006-09-05

Similar Documents

Publication Publication Date Title
PL1641925T3 (pl) Dodatek do żywności zawierający warianty niemaltogennej egzoamylazy z Pseudomonas
TW200611910A (en) Interferon-alpha polypeptides and conjugates
ATE449840T1 (de) Alpha-amylasevariante mit veränderten eigenschaften
EP2333097A3 (en) Enzymes having alpha amylase activity and methods of use thereof
ZA200702594B (en) Enzymes
AU2003263842A1 (en) Novel variant hyprocrea jecorina cbh1 cellulases
IL190796A (en) Composition containing nucleic acid encoded by anti-osteoclastogenic protein
MX2009005655A (es) Composiciones y usos de un polipeptido alfa-amilasa del bacilo de la especie 195.
WO2004111217A3 (en) Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products
WO2005108565A3 (en) Modified xylanase, methods of making and use thereof
WO2007044083A3 (en) Evolved interferon-alpha polypeptides
WO2006135793A3 (en) Protein engineering with analogous contact environments
WO2005049806A3 (en) Novel nucleic acids and polypeptides
MXPA05005484A (es) Metodo para mejorar las propiedaes fisico-quimicas de composiciones bituminosas y novedosas composiciones bituminosas con propiedades mejoradas y sus usos.
MX2010000222A (es) Vegetales crudos bioactivos.
WO2007045019A3 (en) Polyoleosins
AU2002334950A1 (en) T. reesei phytase enzymes, polynucleides encoding the enzymes, vectors and host cells thereof, and methods of using
WO2003057712A3 (en) Humanized lactoferrin and uses thereof
WO2005057486A3 (en) Protein engineering with analogous contact environments
WO2004056996A3 (en) The escherichia coli csrc gene and uses thereof for biofilm modulation
EP1342786A3 (en) DNA helicase