PL1641925T3 - Dodatek do żywności zawierający warianty niemaltogennej egzoamylazy z Pseudomonas - Google Patents

Dodatek do żywności zawierający warianty niemaltogennej egzoamylazy z Pseudomonas

Info

Publication number
PL1641925T3
PL1641925T3 PL04744138T PL04744138T PL1641925T3 PL 1641925 T3 PL1641925 T3 PL 1641925T3 PL 04744138 T PL04744138 T PL 04744138T PL 04744138 T PL04744138 T PL 04744138T PL 1641925 T3 PL1641925 T3 PL 1641925T3
Authority
PL
Poland
Prior art keywords
variants
food additive
maltogenic exoamylase
pseudomonas
pseudomonas non
Prior art date
Application number
PL04744138T
Other languages
English (en)
Inventor
Karsten Matthias Kragh
Bo Spange Sorensen
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of PL1641925T3 publication Critical patent/PL1641925T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Saccharide Compounds (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
PL04744138T 2003-07-07 2004-07-07 Dodatek do żywności zawierający warianty niemaltogennej egzoamylazy z Pseudomonas PL1641925T3 (pl)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US48541303P 2003-07-07 2003-07-07
US48561603P 2003-07-07 2003-07-07
US48553903P 2003-07-07 2003-07-07
PCT/IB2004/002487 WO2005003339A1 (en) 2003-07-07 2004-07-07 Food additive comprising pseudomonas non-maltogenic exoamylase variants
EP04744138A EP1641925B1 (en) 2003-07-07 2004-07-07 Food additive comprising pseudomonas non-maltogenic exoamylase variants

Publications (1)

Publication Number Publication Date
PL1641925T3 true PL1641925T3 (pl) 2009-03-31

Family

ID=33568619

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04744138T PL1641925T3 (pl) 2003-07-07 2004-07-07 Dodatek do żywności zawierający warianty niemaltogennej egzoamylazy z Pseudomonas

Country Status (17)

Country Link
US (5) US7371552B2 (pl)
EP (5) EP1644514A4 (pl)
JP (3) JP4790605B2 (pl)
KR (2) KR101286991B1 (pl)
CN (1) CN102796717A (pl)
AT (1) ATE408674T1 (pl)
AU (4) AU2004257209C1 (pl)
BR (3) BRPI0412328A (pl)
CA (3) CA2536376A1 (pl)
DE (1) DE602004016658D1 (pl)
DK (1) DK1641925T3 (pl)
ES (1) ES2313034T3 (pl)
MX (1) MXPA06000365A (pl)
PL (1) PL1641925T3 (pl)
SI (1) SI1641925T1 (pl)
WO (3) WO2005007818A2 (pl)
ZA (1) ZA200509800B (pl)

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ES2658645T3 (es) 2009-01-16 2018-03-12 Dupont Nutrition Biosciences Aps Generación enzimática de lípidos funcionales a partir de extracto de fibra de cereal
US9675084B2 (en) 2009-03-31 2017-06-13 Dupont Nutrition Biosciences Aps Prevention of extract darkening and malodor formation during solubilization of plant cell wall material
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JP6325535B2 (ja) 2012-06-27 2018-05-16 ノボザイムス アクティーゼルスカブ 米の調理方法
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EP3446569A1 (en) 2013-12-11 2019-02-27 DuPont Nutrition Biosciences ApS A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)
CN107109352B (zh) 2014-11-07 2022-03-04 杜邦营养生物科学有限公司 甘露聚糖酶、纤维素酶和果胶酶缺陷型的表达β-半乳糖苷酶和/或转半乳糖基化活性的重组宿主细胞
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WO2018181125A1 (ja) * 2017-03-27 2018-10-04 ナガセケムテックス株式会社 パンの品質改良剤及び／又は品質改良組成物
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Also Published As

Publication number Publication date
AU2004254128B2 (en) 2009-11-12
BRPI0412402A (pt) 2006-09-05
WO2005003339A1 (en) 2005-01-13
DK1641925T3 (da) 2009-01-12
DE602004016658D1 (de) 2008-10-30
EP1649006A2 (en) 2006-04-26
KR20060112706A (ko) 2006-11-01
AU2004257209B2 (en) 2011-02-10
ZA200509800B (en) 2006-12-27
US20080107773A1 (en) 2008-05-08
EP2292744A1 (en) 2011-03-09
WO2005007818A8 (en) 2006-03-16
ES2313034T3 (es) 2009-03-01
US20050112237A1 (en) 2005-05-26
EP1641925B1 (en) 2008-09-17
AU2004257209C1 (en) 2011-09-08
BRPI0412328A (pt) 2006-09-05
US8663966B2 (en) 2014-03-04
EP1644514A2 (en) 2006-04-12
CN102796717A (zh) 2012-11-28
JP4637835B2 (ja) 2011-02-23
EP1641925A1 (en) 2006-04-05
AU2011202098B2 (en) 2013-03-07
WO2005007867A2 (en) 2005-01-27
WO2005007818A2 (en) 2005-01-27
CA2531647A1 (en) 2005-01-13
JP5320372B2 (ja) 2013-10-23
WO2005007818A3 (en) 2007-06-21
US7833770B2 (en) 2010-11-16
US7776576B2 (en) 2010-08-17
JP2007526752A (ja) 2007-09-20
JP2011041575A (ja) 2011-03-03
SI1641925T1 (sl) 2009-02-28
JP4790605B2 (ja) 2011-10-12
JP2007529996A (ja) 2007-11-01
CA2531647C (en) 2016-10-04
US8129511B2 (en) 2012-03-06
WO2005007867A3 (en) 2008-10-09
AU2004257209A1 (en) 2005-01-27
EP2292745A1 (en) 2011-03-09
EP1644514A4 (en) 2009-05-27
AU2004257209B8 (en) 2011-03-24
US7371552B2 (en) 2008-05-13
EP1649006A4 (en) 2008-06-18
BRPI0412401A (pt) 2006-09-05
MXPA06000365A (es) 2006-03-28
AU2004254128A1 (en) 2005-01-13
KR20070085027A (ko) 2007-08-27
US20110212241A1 (en) 2011-09-01
US20070020731A1 (en) 2007-01-25
AU2011202098A1 (en) 2011-05-26
ATE408674T1 (de) 2008-10-15
CA2536376A1 (en) 2005-01-27
KR101286991B1 (ko) 2013-07-23
CA2531709A1 (en) 2005-01-27
AU2004258115A1 (en) 2005-01-27
US20050137111A1 (en) 2005-06-23

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