PL1641925T3 - Dodatek do żywności zawierający warianty niemaltogennej egzoamylazy z Pseudomonas - Google Patents

Dodatek do żywności zawierający warianty niemaltogennej egzoamylazy z Pseudomonas

Info

Publication number
PL1641925T3
PL1641925T3 PL04744138T PL04744138T PL1641925T3 PL 1641925 T3 PL1641925 T3 PL 1641925T3 PL 04744138 T PL04744138 T PL 04744138T PL 04744138 T PL04744138 T PL 04744138T PL 1641925 T3 PL1641925 T3 PL 1641925T3
Authority
PL
Poland
Prior art keywords
variants
food additive
maltogenic exoamylase
pseudomonas
pseudomonas non
Prior art date
Application number
PL04744138T
Other languages
English (en)
Inventor
Karsten Matthias Kragh
Bo Spange Sorensen
Original Assignee
Dupont Nutrition Biosci Aps
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dupont Nutrition Biosci Aps filed Critical Dupont Nutrition Biosci Aps
Publication of PL1641925T3 publication Critical patent/PL1641925T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Saccharide Compounds (AREA)
PL04744138T 2003-07-07 2004-07-07 Dodatek do żywności zawierający warianty niemaltogennej egzoamylazy z Pseudomonas PL1641925T3 (pl)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US48541303P 2003-07-07 2003-07-07
US48553903P 2003-07-07 2003-07-07
US48561603P 2003-07-07 2003-07-07
EP04744138A EP1641925B1 (en) 2003-07-07 2004-07-07 Food additive comprising pseudomonas non-maltogenic exoamylase variants
PCT/IB2004/002487 WO2005003339A1 (en) 2003-07-07 2004-07-07 Food additive comprising pseudomonas non-maltogenic exoamylase variants

Publications (1)

Publication Number Publication Date
PL1641925T3 true PL1641925T3 (pl) 2009-03-31

Family

ID=33568619

Family Applications (1)

Application Number Title Priority Date Filing Date
PL04744138T PL1641925T3 (pl) 2003-07-07 2004-07-07 Dodatek do żywności zawierający warianty niemaltogennej egzoamylazy z Pseudomonas

Country Status (17)

Country Link
US (5) US7776576B2 (pl)
EP (5) EP1649006A4 (pl)
JP (3) JP4637835B2 (pl)
KR (2) KR20060112706A (pl)
CN (1) CN102796717A (pl)
AT (1) ATE408674T1 (pl)
AU (4) AU2004254128B2 (pl)
BR (3) BRPI0412402A (pl)
CA (3) CA2531647C (pl)
DE (1) DE602004016658D1 (pl)
DK (1) DK1641925T3 (pl)
ES (1) ES2313034T3 (pl)
MX (1) MXPA06000365A (pl)
PL (1) PL1641925T3 (pl)
SI (1) SI1641925T1 (pl)
WO (3) WO2005003339A1 (pl)
ZA (1) ZA200509800B (pl)

Families Citing this family (54)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DE1193314T1 (de) 1997-04-09 2002-10-02 Danisco A/S, Copenhagen Lipase und Verwendung davon zur Verbesserung von Teigen und Backwaren
EP1098988B9 (en) 1998-07-21 2007-10-24 Danisco A/S Foodstuff
DE60220155T2 (de) 2001-05-18 2008-02-07 Danisco A/S Verfahren zur herstellung von teig mit einem enzym
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
DK1654355T3 (da) 2003-06-13 2010-08-09 Danisco Pseudomonas polypeptidvarianter med ikke-maltogen exoamylaseaktivitet og deres anvendelse til fremstilling af fødevarer
US8143048B2 (en) 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
BRPI0412402A (pt) 2003-07-07 2006-09-05 Genencor Int polipeptìdeos de amilase termoestáveis, ácidos nucléicos codificando esses polipeptìdeos e seus usos
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0405637D0 (en) 2004-03-12 2004-04-21 Danisco Protein
DK2295557T3 (en) * 2004-07-07 2017-12-11 Genencor Int EXOAMYLASE VARIANTS
EP2267107A3 (en) 2004-07-16 2011-05-25 Danisco A/S Lipolytic Enzyme. Uses Thereof In The Food Industry
WO2007007053A1 (en) * 2005-07-07 2007-01-18 Danisco A/S Modified amylase from pseudomonas saccharophilia
US8030050B2 (en) * 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species
RU2539776C2 (ru) * 2006-06-19 2015-01-27 ДюПон НЬЮТРИШН БАЙОСАЙЕНСИЗ АпС Полипептид
BRPI0720801A2 (pt) 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis.
CN101918545A (zh) * 2008-01-02 2010-12-15 丹尼斯科美国公司 应用嗜糖假单胞菌g4-淀粉酶和其变体获得乙醇的无葡糖淀粉酶的方法
WO2010081869A1 (en) 2009-01-16 2010-07-22 Danisco A/S Enzymatic generation of functional lipids from cereals or cereal bi-streams
CN102421302A (zh) 2009-03-31 2012-04-18 丹尼斯科公司 防止植物细胞壁材料溶解过程中提取物变暗和恶臭形成
MX2011012313A (es) 2009-05-19 2011-12-12 Danisco Uso.
EP3133154B1 (en) * 2009-05-19 2018-10-03 DuPont Nutrition Biosciences ApS Amylase polypeptides
AU2010264116B2 (en) 2009-06-25 2013-12-19 Dupont Nutrition Biosciences Aps Protein
WO2011114251A1 (en) 2010-03-18 2011-09-22 Danisco A/S Foodstuff
DK3392268T3 (da) 2010-03-29 2021-09-27 Dupont Nutrition Biosci Aps Polypeptider med transgalactosylerende aktivitet
HK1201420A1 (en) 2011-12-26 2015-09-04 Dupont Nutrition Biosciences Aps Use of amylase enzyme
EP2840900B1 (en) 2012-04-25 2019-06-12 Novozymes A/S Method of baking
PL3473714T3 (pl) 2012-06-08 2022-07-25 Dupont Nutrition Biosciences Aps Polipeptydy mające aktywność transgalaktozylacji
JP6325535B2 (ja) 2012-06-27 2018-05-16 ノボザイムス アクティーゼルスカブ 米の調理方法
US20140106053A1 (en) * 2012-10-11 2014-04-17 Noel Rudie Egg Substitute
AU2014222655A1 (en) * 2013-03-01 2015-09-17 Dsm Ip Assets B.V. Combination of an aplha-amylase and a G4-forming amylase
WO2015086027A1 (en) 2013-12-09 2015-06-18 Carlsberg A/S Stable haze for beverages
CN116195628A (zh) 2013-12-11 2023-06-02 杜邦营养生物科学有限公司 用于制备具有稳定低聚半乳糖含量的乳制品的方法
BR112017009189A2 (pt) 2014-11-07 2018-03-06 Dupont Nutrition Biosci Aps célula hospedeira recombinante expressando atividade de beta-galactosidase e/ou transgalactosilante deficiente em mananase, celulase e pectinase
CA3045071A1 (en) 2016-11-30 2018-06-07 Novozymes A/S Method of baking
US11051520B2 (en) 2017-02-20 2021-07-06 Novozymes A/S Lipolytic enzyme for use in baking
US20210120827A1 (en) * 2017-03-27 2021-04-29 Nagase Chemtex Corporation Bread quality improving agent and/or quality improving composition
DK3607097T3 (da) 2017-04-07 2023-09-18 Dupont Nutrition Biosci Aps Bacillus-værtsceller, der danner beta-galactosidaser og lactaser i fravær af p-nitrobenzylesterase-sideaktivitet
EP3641550B1 (en) 2017-06-22 2021-05-05 Novozymes A/S Method for improving dough extensibility using gamma glutamyl transpeptidase
CA3073989A1 (en) 2017-08-29 2019-03-07 Novozymes A/S Baker's yeast expressing anti-staling/freshness amylases
EP3461350A1 (en) 2017-09-28 2019-04-03 DuPont Nutrition Biosciences ApS A food composition with enhanced shelf stability
CN119896244A (zh) 2018-06-04 2025-04-29 诺维信公司 用于在烘焙中使用的固体酶促制品
US12171240B2 (en) 2018-06-12 2024-12-24 Novozymes A/S Less added sugar in baked products
WO2021116198A1 (en) 2019-12-09 2021-06-17 Novozymes A/S Baking additive
US20250275542A1 (en) 2020-11-02 2025-09-04 Novozymes A/S Baked and Par-Baked Products with Thermostable AMG Variants from Penicillium
US20240263185A1 (en) 2021-05-24 2024-08-08 Danisco Us Inc. Compositions and methods for enhanced protein production in bacillus cells
WO2024005093A1 (ja) 2022-06-28 2024-01-04 株式会社Mizkan Holdings でんぷん含有膨化組成物及びその製造方法、並びに、発酵組成物及びその製造方法
EP4381951A4 (en) 2022-06-28 2024-12-11 Mizkan Holdings Co., Ltd. STARCH-CONTAINING LEAVENING AGENT COMPOSITION AND METHOD FOR THE PRODUCTION THEREOF, FERMENTATION COMPOSITION AND METHOD FOR THE PRODUCTION THEREOF
JP2025536359A (ja) 2022-10-24 2025-11-05 ノボザイムス アクティーゼルスカブ 熱安定性アミログルコシダーゼバリアント（ｅｃ ３．２．１．３）を用いたパルスタンパク質強化パンの焼成方法
CN120091760A (zh) 2022-10-24 2025-06-03 诺维信公司 使用热稳定AMG变体和α-淀粉酶的烘焙方法
AU2022489922A1 (en) 2022-11-30 2025-05-22 Novozymes A/S Baking at low-ph with thermostable glucoamylase variants

Family Cites Families (34)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3260491D1 (en) 1981-04-13 1984-09-06 Takeda Chemical Industries Ltd Pseudo-aminosugars, their production and use
DK135983D0 (da) 1983-03-25 1983-03-25 Novo Industri As Maltogen amylaseenzymprodukt og fremgangsmade til dets fremstilling og anvendelse
US4683202A (en) 1985-03-28 1987-07-28 Cetus Corporation Process for amplifying nucleic acid sequences
JP2660836B2 (ja) * 1987-07-08 1997-10-08 株式会社 林原生物化学研究所 マルトテトラオース生成アミラーゼ活性を有するポリペプチドとその用途
JPH02222686A (ja) * 1989-02-27 1990-09-05 Natl Food Res Inst マルトテトラオース生成酵素遺伝子
US5023094A (en) 1989-08-10 1991-06-11 Gist-Brocades N.V. Retarding the firming of bread crumb during storage
DK474589D0 (da) 1989-09-27 1989-09-27 Novo Nordisk As Fremgangsmaade til fremstilling af bageriprodukter
DE4017595A1 (de) 1990-05-31 1991-12-05 Consortium Elektrochem Ind Maltopentaose produzierende amylasen
JP3389666B2 (ja) 1993-01-29 2003-03-24 日産自動車株式会社 エポキシ樹脂系接着性組成物
JPH06279746A (ja) 1993-03-26 1994-10-04 Dainippon Ink & Chem Inc 磁気記録媒体用結合剤
JP3533239B2 (ja) 1994-03-01 2004-05-31 株式会社林原生物化学研究所 マルトヘキサオース・マルトヘプタオース生成アミラーゼとその製造方法並びに用途
BR9607013B1 (pt) 1995-02-03 2011-03-09 processo de construção de uma variante de uma alfa-amilase de bacillus original derivada de uma cepa de b. licheniformis, de b. amyloliquefaciens, de b. stearothermophilus ou de um bacillus sp. alcalofìlico.
US6093562A (en) 1996-02-05 2000-07-25 Novo Nordisk A/S Amylase variants
JP2787764B2 (ja) 1995-03-27 1998-08-20 株式会社林原生物化学研究所 マルトテトラオースとそれを含有する飲食物
US6204232B1 (en) 1997-10-30 2001-03-20 Novo Nordisk A/S α-amlase mutants
CA2759907A1 (en) 1998-02-27 1999-09-02 Novozymes A/S Maltogenic alpha-amylase variants
WO1999050399A2 (en) * 1998-04-01 1999-10-07 Danisco A/S Non-maltogenic exoamylases and their use in retarding retrogradation of starch
JP4220611B2 (ja) 1999-02-25 2009-02-04 花王株式会社 変異α−アミラーゼ
AU3450200A (en) * 1999-03-30 2000-10-16 Danisco A/S Non-maltogenic exoamylase from (b. clausii) and its use in retarding rerogradation of a starch product
EP2009098A1 (en) 1999-07-09 2008-12-31 Novozymes A/S Glucoamylase variant
EP2333098B1 (en) * 2001-02-21 2016-08-24 BASF Enzymes LLC Enzymes having alpha amylase activity and methods of use thereof
WO2003008970A1 (fr) * 2001-07-19 2003-01-30 Sysmex Corporation Procede de detection de ps2v
US20030134395A1 (en) 2001-12-19 2003-07-17 Shetty Jayarama K. Process for hydrolyzing starch without pH adjustment
MXPA05009566A (es) * 2003-03-06 2005-12-14 Diversa Corp Amilasas, acidos nucleicos que las codifican, y metodos para hacerlas y usarlas.
DK1654355T3 (da) 2003-06-13 2010-08-09 Danisco Pseudomonas polypeptidvarianter med ikke-maltogen exoamylaseaktivitet og deres anvendelse til fremstilling af fødevarer
BRPI0412402A (pt) 2003-07-07 2006-09-05 Genencor Int polipeptìdeos de amilase termoestáveis, ácidos nucléicos codificando esses polipeptìdeos e seus usos
US8143048B2 (en) 2003-07-07 2012-03-27 Danisco A/S Exo-specific amylase polypeptides, nucleic acids encoding those polypeptides and uses thereof
US20060073583A1 (en) 2004-09-22 2006-04-06 Kragh Karsten M Polypeptide
DK2295557T3 (en) 2004-07-07 2017-12-11 Genencor Int EXOAMYLASE VARIANTS
US20060018997A1 (en) 2004-07-07 2006-01-26 Kragh Karsten M Polypeptide
US20060008890A1 (en) 2004-07-07 2006-01-12 Kragh Karsten M Polypeptide
US20060008888A1 (en) 2004-07-07 2006-01-12 Kragh Karsten M Polypeptide
WO2007007053A1 (en) 2005-07-07 2007-01-18 Danisco A/S Modified amylase from pseudomonas saccharophilia
US8030050B2 (en) 2005-07-07 2011-10-04 Danisco A/S Modified amylases from Pseudomonas species

Also Published As

Publication number Publication date
AU2004254128B2 (en) 2009-11-12
US7776576B2 (en) 2010-08-17
EP1649006A2 (en) 2006-04-26
JP4637835B2 (ja) 2011-02-23
KR20060112706A (ko) 2006-11-01
US8129511B2 (en) 2012-03-06
BRPI0412328A (pt) 2006-09-05
WO2005003339A1 (en) 2005-01-13
CA2531647A1 (en) 2005-01-13
WO2005007867A2 (en) 2005-01-27
EP1649006A4 (en) 2008-06-18
JP2007529996A (ja) 2007-11-01
AU2004254128A1 (en) 2005-01-13
EP1641925B1 (en) 2008-09-17
AU2011202098A1 (en) 2011-05-26
US20050137111A1 (en) 2005-06-23
AU2004257209B2 (en) 2011-02-10
MXPA06000365A (es) 2006-03-28
EP1644514A4 (en) 2009-05-27
WO2005007818A2 (en) 2005-01-27
CA2531709A1 (en) 2005-01-27
EP1644514A2 (en) 2006-04-12
EP1641925A1 (en) 2006-04-05
AU2011202098B2 (en) 2013-03-07
WO2005007818A3 (en) 2007-06-21
KR101286991B1 (ko) 2013-07-23
ATE408674T1 (de) 2008-10-15
JP5320372B2 (ja) 2013-10-23
KR20070085027A (ko) 2007-08-27
BRPI0412401A (pt) 2006-09-05
JP2011041575A (ja) 2011-03-03
BRPI0412402A (pt) 2006-09-05
AU2004257209C1 (en) 2011-09-08
AU2004258115A1 (en) 2005-01-27
AU2004257209A1 (en) 2005-01-27
DK1641925T3 (da) 2009-01-12
EP2292744A1 (en) 2011-03-09
ES2313034T3 (es) 2009-03-01
US7371552B2 (en) 2008-05-13
US20050112237A1 (en) 2005-05-26
CA2531647C (en) 2016-10-04
JP2007526752A (ja) 2007-09-20
CN102796717A (zh) 2012-11-28
US20110212241A1 (en) 2011-09-01
AU2004257209B8 (en) 2011-03-24
US7833770B2 (en) 2010-11-16
EP2292745A1 (en) 2011-03-09
SI1641925T1 (sl) 2009-02-28
DE602004016658D1 (de) 2008-10-30
JP4790605B2 (ja) 2011-10-12
US20070020731A1 (en) 2007-01-25
WO2005007818A8 (en) 2006-03-16
US8663966B2 (en) 2014-03-04
WO2005007867A3 (en) 2008-10-09
ZA200509800B (en) 2006-12-27
US20080107773A1 (en) 2008-05-08
CA2536376A1 (en) 2005-01-27

Similar Documents

Publication Publication Date Title
PL1641925T3 (pl) Dodatek do żywności zawierający warianty niemaltogennej egzoamylazy z Pseudomonas
TW200611910A (en) Interferon-alpha polypeptides and conjugates
ATE449840T1 (de) Alpha-amylasevariante mit veränderten eigenschaften
EP2333097A3 (en) Enzymes having alpha amylase activity and methods of use thereof
ZA200702594B (en) Enzymes
AU2003263842A1 (en) Novel variant hyprocrea jecorina cbh1 cellulases
WO2005044976A3 (en) Oligomeric compounds for use in gene modulation
MX2009005655A (es) Composiciones y usos de un polipeptido alfa-amilasa del bacilo de la especie 195.
WO2004111217A3 (en) Variant pseudomonas polypeptides having a non-maltogenic exoamylase activity and their use in preparing food products
EP1383903A4 (en) PRODUCTION OF SUBSTANCES IN HOST CELLS
WO2005108565A3 (en) Modified xylanase, methods of making and use thereof
WO2007044083A3 (en) Evolved interferon-alpha polypeptides
WO2006135793A3 (en) Protein engineering with analogous contact environments
WO2005049806A3 (en) Novel nucleic acids and polypeptides
MXPA05005484A (es) Metodo para mejorar las propiedaes fisico-quimicas de composiciones bituminosas y novedosas composiciones bituminosas con propiedades mejoradas y sus usos.
MX2010000222A (es) Vegetales crudos bioactivos.
WO2007045019A3 (en) Polyoleosins
WO2003057712A3 (en) Humanized lactoferrin and uses thereof
WO2005057486A3 (en) Protein engineering with analogous contact environments
WO2004056996A3 (en) The escherichia coli csrc gene and uses thereof for biofilm modulation
EP1342786A3 (en) DNA helicase