JP2008515431A5 - - Google Patents

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Publication number
JP2008515431A5
JP2008515431A5 JP2007535790A JP2007535790A JP2008515431A5 JP 2008515431 A5 JP2008515431 A5 JP 2008515431A5 JP 2007535790 A JP2007535790 A JP 2007535790A JP 2007535790 A JP2007535790 A JP 2007535790A JP 2008515431 A5 JP2008515431 A5 JP 2008515431A5
Authority
JP
Japan
Prior art keywords
soy protein
weight
containing food
group
anhydrous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2007535790A
Other languages
English (en)
Japanese (ja)
Other versions
JP2008515431A (ja
Filing date
Publication date
Priority claimed from US10/959,277 external-priority patent/US20060073261A1/en
Application filed filed Critical
Publication of JP2008515431A publication Critical patent/JP2008515431A/ja
Publication of JP2008515431A5 publication Critical patent/JP2008515431A5/ja
Pending legal-status Critical Current

Links

JP2007535790A 2004-10-06 2005-10-06 ダイズタンパク質含有食品及びその調製方法 Pending JP2008515431A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/959,277 US20060073261A1 (en) 2004-10-06 2004-10-06 Soy protein containing food product and process for preparing same
PCT/US2005/035904 WO2006041966A1 (en) 2004-10-06 2005-10-06 A soy protein containing food product and process for preparing same

Publications (2)

Publication Number Publication Date
JP2008515431A JP2008515431A (ja) 2008-05-15
JP2008515431A5 true JP2008515431A5 (https=) 2008-11-13

Family

ID=35588938

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007535790A Pending JP2008515431A (ja) 2004-10-06 2005-10-06 ダイズタンパク質含有食品及びその調製方法

Country Status (11)

Country Link
US (1) US20060073261A1 (https=)
EP (1) EP1802202A1 (https=)
JP (1) JP2008515431A (https=)
KR (1) KR20070073862A (https=)
CN (1) CN101072512A (https=)
AU (1) AU2005294310A1 (https=)
BR (1) BRPI0516276A (https=)
CA (1) CA2582238A1 (https=)
MX (1) MX2007003960A (https=)
RU (1) RU2007116945A (https=)
WO (1) WO2006041966A1 (https=)

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WO2008043076A2 (en) * 2006-10-05 2008-04-10 Solae, Llc Use of low ph to modify the texture of structured plant protein products
BRPI0717997A8 (pt) * 2006-11-01 2019-01-29 Sigma Alimentos Sa De Cv processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
CN101998831A (zh) * 2008-02-12 2011-03-30 马斯公司 人造肉制品
JP5308219B2 (ja) * 2009-04-14 2013-10-09 三栄源エフ・エフ・アイ株式会社 風味が改善された大豆タンパク質含有の食肉または魚肉加工食品
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CN112471322A (zh) * 2011-07-12 2021-03-12 非凡食品有限公司 用于消费品的方法和组合物
CN103652943B (zh) * 2012-09-12 2016-07-06 张东旭 一种含大豆蛋白的食品及其制备方法
CN103330214B (zh) * 2013-06-27 2015-03-25 郑州思念食品有限公司 一种像生鱼制品及其制备方法
RU2569983C2 (ru) * 2013-08-06 2015-12-10 Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" Способ приготовления белково-углеводных продуктов на основе сои
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
GB2526832B (en) * 2014-06-03 2016-06-22 Verso Food Oy Vicia faba protein food products
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CN107529789A (zh) 2015-04-28 2018-01-02 马斯公司 制备灭菌湿宠物食品的方法
NL2018123B1 (nl) * 2017-01-04 2018-07-25 Michael Joseph Gerard Marie Renet Voedingsproduct
US12029225B2 (en) 2018-08-21 2024-07-09 V2 Food Pty Ltd Protein-carbohydrate composite food product produced by low moisture extrusion
CN109007825A (zh) * 2018-09-04 2018-12-18 齐鲁工业大学 一种减肥即食素肉休闲食品及其制备方法
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
ES2967908T3 (es) * 2019-07-31 2024-05-06 Nestle Sa Producto análogo de la carne formado
AU2020354529A1 (en) 2019-09-26 2022-04-07 Purac Biochem B.V. Composition for use in processed meat
WO2021078704A1 (en) * 2019-10-21 2021-04-29 Unilever Ip Holdings B.V. Minced meat analogue
MX2023004243A (es) * 2020-10-15 2023-07-03 Cargill Inc Pigmento para composiciones sustitutivas de carne.
KR102513225B1 (ko) * 2020-11-11 2023-03-23 데일리비건 (주) 풍부한 필수아미노산을 함유하는 완두콩 대체육 및 그의 제조방법
KR102580636B1 (ko) * 2020-12-23 2023-09-22 한국식품연구원 식물성 햄버거 패티의 제조방법
US20220217996A1 (en) * 2021-01-13 2022-07-14 Ripple Foods, Pbc HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES
CN118055705A (zh) * 2021-08-20 2024-05-17 玉米产品开发公司 去味的豆类细粉和制造方法
EP4186373A1 (en) * 2021-11-30 2023-05-31 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom
EP4186372A1 (en) * 2021-11-30 2023-05-31 Bühler AG Product that imitates properties of meat, poultry, fish, seafood, or products derived therefrom and method for its manufacture
WO2023118414A1 (en) * 2021-12-23 2023-06-29 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom
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