RU2007116945A - Пищевой продукт, содержащий соевый белок, и способ его получения - Google Patents

Пищевой продукт, содержащий соевый белок, и способ его получения Download PDF

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Publication number
RU2007116945A
RU2007116945A RU2007116945/13A RU2007116945A RU2007116945A RU 2007116945 A RU2007116945 A RU 2007116945A RU 2007116945/13 A RU2007116945/13 A RU 2007116945/13A RU 2007116945 A RU2007116945 A RU 2007116945A RU 2007116945 A RU2007116945 A RU 2007116945A
Authority
RU
Russia
Prior art keywords
soy protein
dry matter
food product
food
group
Prior art date
Application number
RU2007116945/13A
Other languages
English (en)
Russian (ru)
Inventor
Мэттью К. МАКМАЙНДЗ (US)
Мэттью К. МАКМАЙНДЗ
Митчелл А. КАЭСТНЕР (US)
Митчелл А. КАЭСТНЕР
Майкл В. ФИНФРОК (US)
Майкл В. ФИНФРОК
Original Assignee
СОЛАЕ, ЭлЭлСи (US)
СОЛАЕ, ЭлЭлСи
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by СОЛАЕ, ЭлЭлСи (US), СОЛАЕ, ЭлЭлСи filed Critical СОЛАЕ, ЭлЭлСи (US)
Publication of RU2007116945A publication Critical patent/RU2007116945A/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
RU2007116945/13A 2004-10-06 2005-10-06 Пищевой продукт, содержащий соевый белок, и способ его получения RU2007116945A (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/959,277 US20060073261A1 (en) 2004-10-06 2004-10-06 Soy protein containing food product and process for preparing same
US10/959,277 2004-10-06

Publications (1)

Publication Number Publication Date
RU2007116945A true RU2007116945A (ru) 2008-11-20

Family

ID=35588938

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2007116945/13A RU2007116945A (ru) 2004-10-06 2005-10-06 Пищевой продукт, содержащий соевый белок, и способ его получения

Country Status (11)

Country Link
US (1) US20060073261A1 (https=)
EP (1) EP1802202A1 (https=)
JP (1) JP2008515431A (https=)
KR (1) KR20070073862A (https=)
CN (1) CN101072512A (https=)
AU (1) AU2005294310A1 (https=)
BR (1) BRPI0516276A (https=)
CA (1) CA2582238A1 (https=)
MX (1) MX2007003960A (https=)
RU (1) RU2007116945A (https=)
WO (1) WO2006041966A1 (https=)

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US20080069927A1 (en) * 2006-09-20 2008-03-20 Solae, Llc Simulated seafood compositions comprising structured plant protein products and fatty acids
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US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
RU2010137628A (ru) * 2008-02-12 2012-03-20 Марс Инкорпорейтед (US) Продукт-аналог мяса
JP5308219B2 (ja) * 2009-04-14 2013-10-09 三栄源エフ・エフ・アイ株式会社 風味が改善された大豆タンパク質含有の食肉または魚肉加工食品
CA2759636C (en) * 2009-04-27 2017-08-29 Nestec S.A. Flaked fish analogs and methods for making such analogs
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CN103330214B (zh) * 2013-06-27 2015-03-25 郑州思念食品有限公司 一种像生鱼制品及其制备方法
RU2569983C2 (ru) * 2013-08-06 2015-12-10 Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" Способ приготовления белково-углеводных продуктов на основе сои
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NL2018123B1 (nl) * 2017-01-04 2018-07-25 Michael Joseph Gerard Marie Renet Voedingsproduct
US12029225B2 (en) 2018-08-21 2024-07-09 V2 Food Pty Ltd Protein-carbohydrate composite food product produced by low moisture extrusion
CN109007825A (zh) * 2018-09-04 2018-12-18 齐鲁工业大学 一种减肥即食素肉休闲食品及其制备方法
EP3952661A1 (en) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
US20220312795A1 (en) * 2019-07-31 2022-10-06 Societe Des Produits Nestle S.A. Formed meat analogue product
JP2022551416A (ja) 2019-09-26 2022-12-09 ピュラック バイオケム ビー． ブイ． 加工肉に使用するための組成物
CN114585262A (zh) * 2019-10-21 2022-06-03 联合利华知识产权控股有限公司 肉末类似物
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KR102580636B1 (ko) * 2020-12-23 2023-09-22 한국식품연구원 식물성 햄버거 패티의 제조방법
US20220217996A1 (en) * 2021-01-13 2022-07-14 Ripple Foods, Pbc HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES
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Also Published As

Publication number Publication date
CA2582238A1 (en) 2006-04-20
MX2007003960A (es) 2008-03-04
WO2006041966A1 (en) 2006-04-20
BRPI0516276A (pt) 2008-09-02
KR20070073862A (ko) 2007-07-10
CN101072512A (zh) 2007-11-14
JP2008515431A (ja) 2008-05-15
US20060073261A1 (en) 2006-04-06
AU2005294310A1 (en) 2006-04-20
EP1802202A1 (en) 2007-07-04

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Legal Events

Date Code Title Description
FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20091022