RU2007116945A - Пищевой продукт, содержащий соевый белок, и способ его получения - Google Patents

Пищевой продукт, содержащий соевый белок, и способ его получения Download PDF

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Publication number
RU2007116945A
RU2007116945A RU2007116945/13A RU2007116945A RU2007116945A RU 2007116945 A RU2007116945 A RU 2007116945A RU 2007116945/13 A RU2007116945/13 A RU 2007116945/13A RU 2007116945 A RU2007116945 A RU 2007116945A RU 2007116945 A RU2007116945 A RU 2007116945A
Authority
RU
Russia
Prior art keywords
soy protein
dry matter
food product
food
group
Prior art date
Application number
RU2007116945/13A
Other languages
English (en)
Russian (ru)
Inventor
Мэттью К. МАКМАЙНДЗ (US)
Мэттью К. МАКМАЙНДЗ
Митчелл А. КАЭСТНЕР (US)
Митчелл А. КАЭСТНЕР
Майкл В. ФИНФРОК (US)
Майкл В. ФИНФРОК
Original Assignee
СОЛАЕ, ЭлЭлСи (US)
СОЛАЕ, ЭлЭлСи
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by СОЛАЕ, ЭлЭлСи (US), СОЛАЕ, ЭлЭлСи filed Critical СОЛАЕ, ЭлЭлСи (US)
Publication of RU2007116945A publication Critical patent/RU2007116945A/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43—Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
RU2007116945/13A 2004-10-06 2005-10-06 Пищевой продукт, содержащий соевый белок, и способ его получения RU2007116945A (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/959,277 2004-10-06
US10/959,277 US20060073261A1 (en) 2004-10-06 2004-10-06 Soy protein containing food product and process for preparing same

Publications (1)

Publication Number Publication Date
RU2007116945A true RU2007116945A (ru) 2008-11-20

Family

ID=35588938

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2007116945/13A RU2007116945A (ru) 2004-10-06 2005-10-06 Пищевой продукт, содержащий соевый белок, и способ его получения

Country Status (11)

Country Link
US (1) US20060073261A1 (https=)
EP (1) EP1802202A1 (https=)
JP (1) JP2008515431A (https=)
KR (1) KR20070073862A (https=)
CN (1) CN101072512A (https=)
AU (1) AU2005294310A1 (https=)
BR (1) BRPI0516276A (https=)
CA (1) CA2582238A1 (https=)
MX (1) MX2007003960A (https=)
RU (1) RU2007116945A (https=)
WO (1) WO2006041966A1 (https=)

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WO2008043076A2 (en) * 2006-10-05 2008-04-10 Solae, Llc Use of low ph to modify the texture of structured plant protein products
BRPI0717997A8 (pt) * 2006-11-01 2019-01-29 Sigma Alimentos Sa De Cv processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
CN101998831A (zh) * 2008-02-12 2011-03-30 马斯公司 人造肉制品
JP5308219B2 (ja) * 2009-04-14 2013-10-09 三栄源エフ・エフ・アイ株式会社 風味が改善された大豆タンパク質含有の食肉または魚肉加工食品
RU2547455C2 (ru) * 2009-04-27 2015-04-10 Нестек С.А. Хлопьевидные аналоги рыбных продуктов и способы приготовления таких аналогов
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CN112471322A (zh) * 2011-07-12 2021-03-12 非凡食品有限公司 用于消费品的方法和组合物
CN103652943B (zh) * 2012-09-12 2016-07-06 张东旭 一种含大豆蛋白的食品及其制备方法
CN103330214B (zh) * 2013-06-27 2015-03-25 郑州思念食品有限公司 一种像生鱼制品及其制备方法
RU2569983C2 (ru) * 2013-08-06 2015-12-10 Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" Способ приготовления белково-углеводных продуктов на основе сои
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
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US20160205985A1 (en) * 2015-01-19 2016-07-21 General Mills, Inc. Extruded protein product and methods of making
CN107529789A (zh) 2015-04-28 2018-01-02 马斯公司 制备灭菌湿宠物食品的方法
NL2018123B1 (nl) * 2017-01-04 2018-07-25 Michael Joseph Gerard Marie Renet Voedingsproduct
US12029225B2 (en) 2018-08-21 2024-07-09 V2 Food Pty Ltd Protein-carbohydrate composite food product produced by low moisture extrusion
CN109007825A (zh) * 2018-09-04 2018-12-18 齐鲁工业大学 一种减肥即食素肉休闲食品及其制备方法
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
ES2967908T3 (es) * 2019-07-31 2024-05-06 Nestle Sa Producto análogo de la carne formado
AU2020354529A1 (en) 2019-09-26 2022-04-07 Purac Biochem B.V. Composition for use in processed meat
WO2021078704A1 (en) * 2019-10-21 2021-04-29 Unilever Ip Holdings B.V. Minced meat analogue
MX2023004243A (es) * 2020-10-15 2023-07-03 Cargill Inc Pigmento para composiciones sustitutivas de carne.
KR102513225B1 (ko) * 2020-11-11 2023-03-23 데일리비건 (주) 풍부한 필수아미노산을 함유하는 완두콩 대체육 및 그의 제조방법
KR102580636B1 (ko) * 2020-12-23 2023-09-22 한국식품연구원 식물성 햄버거 패티의 제조방법
US20220217996A1 (en) * 2021-01-13 2022-07-14 Ripple Foods, Pbc HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES
CN118055705A (zh) * 2021-08-20 2024-05-17 玉米产品开发公司 去味的豆类细粉和制造方法
EP4186373A1 (en) * 2021-11-30 2023-05-31 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom
EP4186372A1 (en) * 2021-11-30 2023-05-31 Bühler AG Product that imitates properties of meat, poultry, fish, seafood, or products derived therefrom and method for its manufacture
WO2023118414A1 (en) * 2021-12-23 2023-06-29 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom
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Also Published As

Publication number Publication date
US20060073261A1 (en) 2006-04-06
EP1802202A1 (en) 2007-07-04
WO2006041966A1 (en) 2006-04-20
CA2582238A1 (en) 2006-04-20
CN101072512A (zh) 2007-11-14
MX2007003960A (es) 2008-03-04
BRPI0516276A (pt) 2008-09-02
JP2008515431A (ja) 2008-05-15
AU2005294310A1 (en) 2006-04-20
KR20070073862A (ko) 2007-07-10

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Legal Events

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FA92 Acknowledgement of application withdrawn (lack of supplementary materials submitted)

Effective date: 20091022