KR20070073862A - 콩 단백질 함유 식품 및 그의 제조 방법 - Google Patents

콩 단백질 함유 식품 및 그의 제조 방법 Download PDF

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Publication number
KR20070073862A
KR20070073862A KR1020077010076A KR20077010076A KR20070073862A KR 20070073862 A KR20070073862 A KR 20070073862A KR 1020077010076 A KR1020077010076 A KR 1020077010076A KR 20077010076 A KR20077010076 A KR 20077010076A KR 20070073862 A KR20070073862 A KR 20070073862A
Authority
KR
South Korea
Prior art keywords
soy protein
weight
soy
water
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
KR1020077010076A
Other languages
English (en)
Korean (ko)
Inventor
매튜 케이. 맥민데스
미첼 에이. 캐스트너
마이클 더블유. 핀프록
Original Assignee
솔레 엘엘씨
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 솔레 엘엘씨 filed Critical 솔레 엘엘씨
Publication of KR20070073862A publication Critical patent/KR20070073862A/ko
Withdrawn legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/14Vegetable proteins
    • A23J3/16Vegetable proteins from soybean
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/43Addition of vegetable fats or oils; Addition of non-meat animal fats or oils; Addition of fatty acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)
KR1020077010076A 2004-10-06 2005-10-06 콩 단백질 함유 식품 및 그의 제조 방법 Withdrawn KR20070073862A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/959,277 2004-10-06
US10/959,277 US20060073261A1 (en) 2004-10-06 2004-10-06 Soy protein containing food product and process for preparing same

Publications (1)

Publication Number Publication Date
KR20070073862A true KR20070073862A (ko) 2007-07-10

Family

ID=35588938

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020077010076A Withdrawn KR20070073862A (ko) 2004-10-06 2005-10-06 콩 단백질 함유 식품 및 그의 제조 방법

Country Status (11)

Country Link
US (1) US20060073261A1 (https=)
EP (1) EP1802202A1 (https=)
JP (1) JP2008515431A (https=)
KR (1) KR20070073862A (https=)
CN (1) CN101072512A (https=)
AU (1) AU2005294310A1 (https=)
BR (1) BRPI0516276A (https=)
CA (1) CA2582238A1 (https=)
MX (1) MX2007003960A (https=)
RU (1) RU2007116945A (https=)
WO (1) WO2006041966A1 (https=)

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KR20190059986A (ko) * 2011-07-12 2019-05-31 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
KR102415737B1 (ko) 2022-01-05 2022-06-30 박진아 닭고기 대체육 및 그 제조방법

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US8685485B2 (en) 2006-05-19 2014-04-01 Solae, Llc Protein composition and its use in restructured meat and food products
US9907322B2 (en) 2006-05-19 2018-03-06 Solae Llc Structured protein product
US20080069927A1 (en) * 2006-09-20 2008-03-20 Solae, Llc Simulated seafood compositions comprising structured plant protein products and fatty acids
WO2008043076A2 (en) * 2006-10-05 2008-04-10 Solae, Llc Use of low ph to modify the texture of structured plant protein products
BRPI0717997A8 (pt) * 2006-11-01 2019-01-29 Sigma Alimentos Sa De Cv processo para preparar produtos alimentícios substituídos de carne, pasta para preparar produtos alimentícios substituídos de carne, processo para preparar uma pasta, e, produto alimentício substituto de carne cozido
US8293297B2 (en) * 2007-04-05 2012-10-23 Solae, Llc Colored structured protein products
US20080248167A1 (en) * 2007-04-05 2008-10-09 Solae, Llc Processed Meat Products Comprising Structured Protein Products
CN101998831A (zh) * 2008-02-12 2011-03-30 马斯公司 人造肉制品
JP5308219B2 (ja) * 2009-04-14 2013-10-09 三栄源エフ・エフ・アイ株式会社 風味が改善された大豆タンパク質含有の食肉または魚肉加工食品
RU2547455C2 (ru) * 2009-04-27 2015-04-10 Нестек С.А. Хлопьевидные аналоги рыбных продуктов и способы приготовления таких аналогов
ES2382966B1 (es) * 2010-07-09 2013-02-18 Manufacturas Pibernat, S.L Procedimiento y composicion de un producto alimenticio vegetal no tratado por calor
HUE039003T2 (hu) 2011-05-13 2018-12-28 Ojah B V Módszer a strukturált fehérjekészítmények elõállítására
CN103652943B (zh) * 2012-09-12 2016-07-06 张东旭 一种含大豆蛋白的食品及其制备方法
CN103330214B (zh) * 2013-06-27 2015-03-25 郑州思念食品有限公司 一种像生鱼制品及其制备方法
RU2569983C2 (ru) * 2013-08-06 2015-12-10 Государственное научное учреждение "Всероссийский научно-исследовательский институт сои Российской академии сельскохозяйственных наук" Способ приготовления белково-углеводных продуктов на основе сои
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
GB2526832B (en) * 2014-06-03 2016-06-22 Verso Food Oy Vicia faba protein food products
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US20160205985A1 (en) * 2015-01-19 2016-07-21 General Mills, Inc. Extruded protein product and methods of making
CN107529789A (zh) 2015-04-28 2018-01-02 马斯公司 制备灭菌湿宠物食品的方法
NL2018123B1 (nl) * 2017-01-04 2018-07-25 Michael Joseph Gerard Marie Renet Voedingsproduct
US12029225B2 (en) 2018-08-21 2024-07-09 V2 Food Pty Ltd Protein-carbohydrate composite food product produced by low moisture extrusion
CN109007825A (zh) * 2018-09-04 2018-12-18 齐鲁工业大学 一种减肥即食素肉休闲食品及其制备方法
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
ES2967908T3 (es) * 2019-07-31 2024-05-06 Nestle Sa Producto análogo de la carne formado
AU2020354529A1 (en) 2019-09-26 2022-04-07 Purac Biochem B.V. Composition for use in processed meat
WO2021078704A1 (en) * 2019-10-21 2021-04-29 Unilever Ip Holdings B.V. Minced meat analogue
MX2023004243A (es) * 2020-10-15 2023-07-03 Cargill Inc Pigmento para composiciones sustitutivas de carne.
KR102513225B1 (ko) * 2020-11-11 2023-03-23 데일리비건 (주) 풍부한 필수아미노산을 함유하는 완두콩 대체육 및 그의 제조방법
KR102580636B1 (ko) * 2020-12-23 2023-09-22 한국식품연구원 식물성 햄버거 패티의 제조방법
US20220217996A1 (en) * 2021-01-13 2022-07-14 Ripple Foods, Pbc HIGH MOISTURE EXTRUDATES (HMEs) AND MEAT ANALOGUES
CN118055705A (zh) * 2021-08-20 2024-05-17 玉米产品开发公司 去味的豆类细粉和制造方法
EP4186373A1 (en) * 2021-11-30 2023-05-31 Bühler AG Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, dairy products, or products derived therefrom
EP4186372A1 (en) * 2021-11-30 2023-05-31 Bühler AG Product that imitates properties of meat, poultry, fish, seafood, or products derived therefrom and method for its manufacture
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CA3241347A1 (en) * 2021-12-23 2023-06-29 Ian David Roberts Device and method for forming a product that imitates properties of meat, poultry, fish, seafood, or products derived therefrom
EP4427600A1 (en) * 2023-03-09 2024-09-11 Les Nouveaux Fermiers Process for texturing a plant-based protein composition comprising wet extrusion, an acid and/or a base

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20190059986A (ko) * 2011-07-12 2019-05-31 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
KR20190143492A (ko) * 2011-07-12 2019-12-30 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
KR20230022455A (ko) * 2011-07-12 2023-02-15 임파서블 푸즈 인크. 소비재를 위한 방법 및 조성물
KR102415737B1 (ko) 2022-01-05 2022-06-30 박진아 닭고기 대체육 및 그 제조방법

Also Published As

Publication number Publication date
RU2007116945A (ru) 2008-11-20
US20060073261A1 (en) 2006-04-06
EP1802202A1 (en) 2007-07-04
WO2006041966A1 (en) 2006-04-20
CA2582238A1 (en) 2006-04-20
CN101072512A (zh) 2007-11-14
MX2007003960A (es) 2008-03-04
BRPI0516276A (pt) 2008-09-02
JP2008515431A (ja) 2008-05-15
AU2005294310A1 (en) 2006-04-20

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Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20070503

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
PC1203 Withdrawal of no request for examination
WITN Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid