JP2012514455A5 - - Google Patents

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Publication number
JP2012514455A5
JP2012514455A5 JP2011544412A JP2011544412A JP2012514455A5 JP 2012514455 A5 JP2012514455 A5 JP 2012514455A5 JP 2011544412 A JP2011544412 A JP 2011544412A JP 2011544412 A JP2011544412 A JP 2011544412A JP 2012514455 A5 JP2012514455 A5 JP 2012514455A5
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JP
Japan
Prior art keywords
composition
protein
meat
food composition
meal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2011544412A
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English (en)
Japanese (ja)
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JP2012514455A (ja
JP5913985B2 (ja
Filing date
Publication date
Application filed filed Critical
Priority claimed from PCT/US2009/006747 external-priority patent/WO2010077356A1/en
Publication of JP2012514455A publication Critical patent/JP2012514455A/ja
Publication of JP2012514455A5 publication Critical patent/JP2012514455A5/ja
Application granted granted Critical
Publication of JP5913985B2 publication Critical patent/JP5913985B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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JP2011544412A 2009-01-02 2009-12-30 本物のような肉様外観、感触及びテクスチャーを有する食品組成物 Active JP5913985B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US20418209P 2009-01-02 2009-01-02
US61/204,182 2009-01-02
PCT/US2009/006747 WO2010077356A1 (en) 2009-01-02 2009-12-30 Food compositions having a realistic meat-like appearance, feel and texture

Publications (3)

Publication Number Publication Date
JP2012514455A JP2012514455A (ja) 2012-06-28
JP2012514455A5 true JP2012514455A5 (https=) 2013-02-21
JP5913985B2 JP5913985B2 (ja) 2016-05-11

Family

ID=42310071

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011544412A Active JP5913985B2 (ja) 2009-01-02 2009-12-30 本物のような肉様外観、感触及びテクスチャーを有する食品組成物

Country Status (10)

Country Link
EP (1) EP2373185B1 (https=)
JP (1) JP5913985B2 (https=)
AU (1) AU2009333807B2 (https=)
BR (1) BRPI0922511B1 (https=)
CA (1) CA2747348C (https=)
ES (1) ES2689129T3 (https=)
MX (1) MX2011007190A (https=)
RU (1) RU2537527C2 (https=)
WO (1) WO2010077356A1 (https=)
ZA (1) ZA201105663B (https=)

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JP2013505703A (ja) 2009-07-30 2013-02-21 ネステク ソシエテ アノニム 乾燥食品組成物の特徴を有する湿潤食品組成物
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
AU2011279715A1 (en) * 2010-07-13 2013-01-24 Nestec S.A. Food compositions having a realistic meat-like appearance and texture
EP2449887B1 (en) * 2010-11-05 2016-01-06 Nestec S.A. Method for preparing pet food containing probiotic micro-organisms
JP6170788B2 (ja) * 2013-09-09 2017-07-26 アサヒグループ食品株式会社 凍結乾燥かき卵及び凍結乾燥かき卵スープ並びにそれらの製造方法
CA2975219C (en) 2015-02-16 2022-02-22 Mars, Incorporated Interlocking kibble
CN107529789A (zh) 2015-04-28 2018-01-02 马斯公司 制备灭菌湿宠物食品的方法
BR112017023056B1 (pt) * 2015-04-28 2022-06-28 Mars, Incorporated Ração úmida compreendendo um produto composto de carne para animais de companhia, como cães e gatos, e seu processo de preparação
RU2622666C1 (ru) * 2016-01-11 2017-06-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Донской государственный аграрный университет" Способ производства буженины
RU2632487C1 (ru) * 2016-06-01 2017-10-05 Максим Александрович Михайлов Способ подготовки фарша для колбасных изделий и полуфабрикатов
RU2654357C1 (ru) * 2017-05-29 2018-05-17 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ получения белково-жировой эмульсии
DE112017007630T5 (de) * 2017-06-29 2020-05-14 JiangSu Zhongheng Pet Articles Joint-stock Co.,LTD. Fleischstreifenförmiges Haustierfutter und Verfahren zum Herstellen von dessen
GB201721627D0 (en) 2017-12-21 2018-02-07 Mars Inc Pet food product
JP6649640B1 (ja) * 2018-10-19 2020-02-19 不二製油株式会社 珍味食品様食品の製造方法

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Al-Dubakel et al. Application of fish gelatin as diet binder in diets for the common carp Cyprinus carpio L. fingerlings