CA2747348C - Food compositions having a realistic meat-like appearance, feel, and texture - Google Patents

Food compositions having a realistic meat-like appearance, feel, and texture Download PDF

Info

Publication number
CA2747348C
CA2747348C CA2747348A CA2747348A CA2747348C CA 2747348 C CA2747348 C CA 2747348C CA 2747348 A CA2747348 A CA 2747348A CA 2747348 A CA2747348 A CA 2747348A CA 2747348 C CA2747348 C CA 2747348C
Authority
CA
Canada
Prior art keywords
composition
meat
food
food composition
humectant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CA2747348A
Other languages
English (en)
French (fr)
Other versions
CA2747348A1 (en
Inventor
Richard B. Uhrhan
David W. Kuehnle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Nestec SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec SA filed Critical Nestec SA
Publication of CA2747348A1 publication Critical patent/CA2747348A1/en
Application granted granted Critical
Publication of CA2747348C publication Critical patent/CA2747348C/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA2747348A 2009-01-02 2009-12-30 Food compositions having a realistic meat-like appearance, feel, and texture Active CA2747348C (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US20418209P 2009-01-02 2009-01-02
US61/204,182 2009-01-02
PCT/US2009/006747 WO2010077356A1 (en) 2009-01-02 2009-12-30 Food compositions having a realistic meat-like appearance, feel and texture

Publications (2)

Publication Number Publication Date
CA2747348A1 CA2747348A1 (en) 2010-07-08
CA2747348C true CA2747348C (en) 2018-11-13

Family

ID=42310071

Family Applications (1)

Application Number Title Priority Date Filing Date
CA2747348A Active CA2747348C (en) 2009-01-02 2009-12-30 Food compositions having a realistic meat-like appearance, feel, and texture

Country Status (10)

Country Link
EP (1) EP2373185B1 (https=)
JP (1) JP5913985B2 (https=)
AU (1) AU2009333807B2 (https=)
BR (1) BRPI0922511B1 (https=)
CA (1) CA2747348C (https=)
ES (1) ES2689129T3 (https=)
MX (1) MX2011007190A (https=)
RU (1) RU2537527C2 (https=)
WO (1) WO2010077356A1 (https=)
ZA (1) ZA201105663B (https=)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013505703A (ja) 2009-07-30 2013-02-21 ネステク ソシエテ アノニム 乾燥食品組成物の特徴を有する湿潤食品組成物
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
AU2011279715A1 (en) * 2010-07-13 2013-01-24 Nestec S.A. Food compositions having a realistic meat-like appearance and texture
EP2449887B1 (en) * 2010-11-05 2016-01-06 Nestec S.A. Method for preparing pet food containing probiotic micro-organisms
JP6170788B2 (ja) * 2013-09-09 2017-07-26 アサヒグループ食品株式会社 凍結乾燥かき卵及び凍結乾燥かき卵スープ並びにそれらの製造方法
CA2975219C (en) 2015-02-16 2022-02-22 Mars, Incorporated Interlocking kibble
CN107529789A (zh) 2015-04-28 2018-01-02 马斯公司 制备灭菌湿宠物食品的方法
BR112017023056B1 (pt) * 2015-04-28 2022-06-28 Mars, Incorporated Ração úmida compreendendo um produto composto de carne para animais de companhia, como cães e gatos, e seu processo de preparação
RU2622666C1 (ru) * 2016-01-11 2017-06-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Донской государственный аграрный университет" Способ производства буженины
RU2632487C1 (ru) * 2016-06-01 2017-10-05 Максим Александрович Михайлов Способ подготовки фарша для колбасных изделий и полуфабрикатов
RU2654357C1 (ru) * 2017-05-29 2018-05-17 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ получения белково-жировой эмульсии
DE112017007630T5 (de) * 2017-06-29 2020-05-14 JiangSu Zhongheng Pet Articles Joint-stock Co.,LTD. Fleischstreifenförmiges Haustierfutter und Verfahren zum Herstellen von dessen
GB201721627D0 (en) 2017-12-21 2018-02-07 Mars Inc Pet food product
JP6649640B1 (ja) * 2018-10-19 2020-02-19 不二製油株式会社 珍味食品様食品の製造方法

Family Cites Families (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1217662A (en) * 1968-01-08 1970-12-31 Gen Foods Corp Animal foods and manufacture thereof
US3965268A (en) * 1972-04-17 1976-06-22 General Foods Corporation Expanded protein product comprising sulfur-containing organic compound
US4029823A (en) * 1974-06-12 1977-06-14 The Quaker Oats Company Method of making a dry pet food having a marbled meat-like texture
US4391829A (en) * 1981-08-13 1983-07-05 General Foods Corporation Dual enzyme digestion for a dog food of improved palatability
JPS5840048A (ja) * 1981-08-13 1983-03-08 ゼネラル・フ−ヅ・コ−ポレ−シヨン ドッグフードおよびその製造方法
US4418086A (en) 1982-01-28 1983-11-29 General Foods Corporation Expanded textured protein product and method for making same
DK153042C (da) * 1985-11-04 1989-01-02 Novo Industri As Kaeledyrsfoder
JPS62171657A (ja) * 1986-01-22 1987-07-28 Tech Res Assoc Extru Cook Food Ind 蛋白質加工食品素材の製造法
US4910025A (en) 1989-03-23 1990-03-20 Jeffree Lee Process for the production of ground meat analog
JPH0556752A (ja) * 1991-08-29 1993-03-09 Japan Steel Works Ltd:The 高水分蛋白質原料の組織化処理方法及び装置
ZA947020B (en) * 1993-10-08 1995-05-02 Nestle Sa A process and an arrangement for the production of a co-extruded product and the product obtained
US5534278A (en) 1994-01-06 1996-07-09 De Ruyter; Peter W. Process and apparatus for making meat analogs
US5676987A (en) 1994-11-23 1997-10-14 Swift-Eckrich, Inc. Low-fat meat analogues and methods for making same
RU2086163C1 (ru) * 1995-05-18 1997-08-10 Александр Сергеевич Романов Способ производства экструзионных продуктов
US5945152A (en) * 1998-01-26 1999-08-31 Purser; David E. Method of preparing a fully-cooked semi-moist shelf stable meat product
US5869121A (en) * 1998-02-02 1999-02-09 Nestec S.A. Moisture-reduced, formulated food product
AUPQ044099A0 (en) * 1999-05-18 1999-06-10 Effem Foods Pty Ltd Method and apparatus for the manufacture of meat analogues
PE20010526A1 (es) 1999-09-07 2001-05-22 Nestle Sa Composicion a base de prebioticos para mejorar la piel y el pelaje de animales domesticos
RU2254772C2 (ru) 1999-09-22 2005-06-27 Сосьете Де Продюи Нестле С.А. Способ повышения активности стареющего домашнего животного
US6379738B1 (en) 1999-11-16 2002-04-30 Nestec S.A. Meat emulsion product
US6410079B2 (en) 1999-12-28 2002-06-25 Hill's Pet Nutrition, Inc. High meat pet food compositions
EP1290136B1 (en) 2000-05-25 2006-05-10 Société des Produits Nestlé S.A. Probiotics for pet food applications
ES2269406T3 (es) 2000-05-26 2007-04-01 Societe Des Produits Nestle S.A. Producto alimenticio para animales domesticos.
GB0027761D0 (en) 2000-11-14 2000-12-27 Nestle Sa Nutritional composition for an immune condition
JP4070453B2 (ja) * 2001-12-13 2008-04-02 不二製油株式会社 肉様食品素材並びにこれを用いた肉様食品
EP1344458A1 (en) 2002-03-12 2003-09-17 Société des Produits Nestlé S.A. Probiotic delivery system
AU2002950897A0 (en) * 2002-08-16 2002-09-12 Mars, Incorporated Shelf-stable meat analogues
AU2002952721A0 (en) 2002-11-18 2002-12-05 Mars, Incorporated Meat analogue of authentic appearance
US7070827B2 (en) 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
AR050210A1 (es) * 2004-08-12 2006-10-04 Iams Company Composiciones de alimento para mascotas que tienen propiedades definidas de relajacion.
US20070009647A1 (en) * 2005-07-06 2007-01-11 The Iams Company Pet food compositions having a defined relaxation property
JP2006158265A (ja) * 2004-12-06 2006-06-22 Yamahisa:Kk ペットフード
EP1887854B1 (en) * 2005-06-01 2017-10-04 Hill's Pet Nutrition, Inc. Methods for enhancing palatability of compositions for animal consumption
JP2008011727A (ja) * 2006-07-03 2008-01-24 Fuji Oil Co Ltd 蛋白組織化物の製造法
BRPI0806803A2 (pt) * 2007-01-19 2011-09-13 Iams Company composição e método de ingrediente sensìvel estabilizado
EP2011404A1 (en) * 2007-07-04 2009-01-07 Nestec S.A. Extruded food products and methods for making extruded food products

Also Published As

Publication number Publication date
ZA201105663B (en) 2013-01-30
EP2373185A4 (en) 2017-04-12
EP2373185B1 (en) 2018-08-08
EP2373185A1 (en) 2011-10-12
BRPI0922511A2 (pt) 2015-08-04
JP2012514455A (ja) 2012-06-28
CA2747348A1 (en) 2010-07-08
AU2009333807B2 (en) 2015-07-30
RU2011132389A (ru) 2013-02-10
MX2011007190A (es) 2011-07-19
AU2009333807A1 (en) 2011-07-14
CN102264247A (zh) 2011-11-30
WO2010077356A1 (en) 2010-07-08
BRPI0922511B1 (pt) 2018-07-10
JP5913985B2 (ja) 2016-05-11
ES2689129T3 (es) 2018-11-08
RU2537527C2 (ru) 2015-01-10

Similar Documents

Publication Publication Date Title
US9918486B2 (en) Food compositions having a realistic meat-like appearance, feel, and texture
CA2747348C (en) Food compositions having a realistic meat-like appearance, feel, and texture
CA2805042A1 (en) Food compositions having a realistic meat-like appearance and texture
AU2011320996B2 (en) Fabricated fish chunks
EP2429319B1 (en) Flaked fish analogs and methods for making such analogs
US20130122147A1 (en) Methods for enhancing the palatability of comestible compositions
CN102264247B (zh) 具有真实肉样外观、感觉和纹理的食物组合物

Legal Events

Date Code Title Description
EEER Examination request

Effective date: 20141216

MPN Maintenance fee for patent paid

Free format text: FEE DESCRIPTION TEXT: MF (PATENT, 15TH ANNIV.) - STANDARD

Year of fee payment: 15

U00 Fee paid

Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U00-U101 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE REQUEST RECEIVED

Effective date: 20241107

U11 Full renewal or maintenance fee paid

Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT DETERMINED COMPLIANT

Effective date: 20241107

Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT PAID IN FULL

Effective date: 20241107

MPN Maintenance fee for patent paid

Free format text: FEE DESCRIPTION TEXT: MF (PATENT, 16TH ANNIV.) - STANDARD

Year of fee payment: 16

U00 Fee paid

Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U00-U101 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE REQUEST RECEIVED

Effective date: 20251104

U11 Full renewal or maintenance fee paid

Free format text: ST27 STATUS EVENT CODE: A-4-4-U10-U11-U102 (AS PROVIDED BY THE NATIONAL OFFICE); EVENT TEXT: MAINTENANCE FEE PAYMENT PAID IN FULL

Effective date: 20251104