JP5913985B2 - 本物のような肉様外観、感触及びテクスチャーを有する食品組成物 - Google Patents

本物のような肉様外観、感触及びテクスチャーを有する食品組成物 Download PDF

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Publication number
JP5913985B2
JP5913985B2 JP2011544412A JP2011544412A JP5913985B2 JP 5913985 B2 JP5913985 B2 JP 5913985B2 JP 2011544412 A JP2011544412 A JP 2011544412A JP 2011544412 A JP2011544412 A JP 2011544412A JP 5913985 B2 JP5913985 B2 JP 5913985B2
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Japan
Prior art keywords
meat
food composition
protein
mixture
composition
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JP2011544412A
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English (en)
Japanese (ja)
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JP2012514455A5 (https=
JP2012514455A (ja
Inventor
リチャード， ビー． アーハン，
リチャード， ビー． アーハン，
デヴィッド， ダブリュ． クーンリー，
デヴィッド， ダブリュ． クーンリー，
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Nestec SA
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Nestec SA
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Publication of JP2012514455A5 publication Critical patent/JP2012514455A5/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2011544412A 2009-01-02 2009-12-30 本物のような肉様外観、感触及びテクスチャーを有する食品組成物 Active JP5913985B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US20418209P 2009-01-02 2009-01-02
US61/204,182 2009-01-02
PCT/US2009/006747 WO2010077356A1 (en) 2009-01-02 2009-12-30 Food compositions having a realistic meat-like appearance, feel and texture

Publications (3)

Publication Number Publication Date
JP2012514455A JP2012514455A (ja) 2012-06-28
JP2012514455A5 JP2012514455A5 (https=) 2013-02-21
JP5913985B2 true JP5913985B2 (ja) 2016-05-11

Family

ID=42310071

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011544412A Active JP5913985B2 (ja) 2009-01-02 2009-12-30 本物のような肉様外観、感触及びテクスチャーを有する食品組成物

Country Status (10)

Country Link
EP (1) EP2373185B1 (https=)
JP (1) JP5913985B2 (https=)
AU (1) AU2009333807B2 (https=)
BR (1) BRPI0922511B1 (https=)
CA (1) CA2747348C (https=)
ES (1) ES2689129T3 (https=)
MX (1) MX2011007190A (https=)
RU (1) RU2537527C2 (https=)
WO (1) WO2010077356A1 (https=)
ZA (1) ZA201105663B (https=)

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RU2013105771A (ru) * 2010-07-13 2014-08-20 Нестек С.А. Пищевые композиции, имеющие внешний вид и текстуру натурального мяса
ES2565407T3 (es) * 2010-11-05 2016-04-04 Nestec S.A. Procedimiento para la preparación de un producto alimenticio para animales de compañía, el cual contiene microorganismos probióticos
JP6170788B2 (ja) * 2013-09-09 2017-07-26 アサヒグループ食品株式会社 凍結乾燥かき卵及び凍結乾燥かき卵スープ並びにそれらの製造方法
AU2016220193A1 (en) 2015-02-16 2017-09-07 Mars, Incorporated Interlocking kibble
CN107529788A (zh) * 2015-04-28 2018-01-02 马斯公司 包含复合肉制品的湿宠物食品
AU2016255437B2 (en) 2015-04-28 2020-10-08 Mars, Incorporated Process of preparing a sterilized wet pet food product
RU2622666C1 (ru) * 2016-01-11 2017-06-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Донской государственный аграрный университет" Способ производства буженины
RU2632487C1 (ru) * 2016-06-01 2017-10-05 Максим Александрович Михайлов Способ подготовки фарша для колбасных изделий и полуфабрикатов
RU2654357C1 (ru) * 2017-05-29 2018-05-17 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ получения белково-жировой эмульсии
JP2020525008A (ja) * 2017-06-29 2020-08-27 ジャンスー ヂォンヘン ペット アーティクルズ ジョイント−ストック カンパニー リミテッド 千切り肉形状のペットフード及びその製造方法
GB201721627D0 (en) 2017-12-21 2018-02-07 Mars Inc Pet food product
JP6649640B1 (ja) * 2018-10-19 2020-02-19 不二製油株式会社 珍味食品様食品の製造方法

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US4029823A (en) * 1974-06-12 1977-06-14 The Quaker Oats Company Method of making a dry pet food having a marbled meat-like texture
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ZA947020B (en) * 1993-10-08 1995-05-02 Nestle Sa A process and an arrangement for the production of a co-extruded product and the product obtained
US5534278A (en) 1994-01-06 1996-07-09 De Ruyter; Peter W. Process and apparatus for making meat analogs
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US5945152A (en) * 1998-01-26 1999-08-31 Purser; David E. Method of preparing a fully-cooked semi-moist shelf stable meat product
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AUPQ044099A0 (en) * 1999-05-18 1999-06-10 Effem Foods Pty Ltd Method and apparatus for the manufacture of meat analogues
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Also Published As

Publication number Publication date
RU2011132389A (ru) 2013-02-10
EP2373185B1 (en) 2018-08-08
EP2373185A4 (en) 2017-04-12
ZA201105663B (en) 2013-01-30
BRPI0922511A2 (pt) 2015-08-04
EP2373185A1 (en) 2011-10-12
JP2012514455A (ja) 2012-06-28
ES2689129T3 (es) 2018-11-08
CA2747348C (en) 2018-11-13
CN102264247A (zh) 2011-11-30
MX2011007190A (es) 2011-07-19
CA2747348A1 (en) 2010-07-08
RU2537527C2 (ru) 2015-01-10
AU2009333807A1 (en) 2011-07-14
BRPI0922511B1 (pt) 2018-07-10
WO2010077356A1 (en) 2010-07-08
AU2009333807B2 (en) 2015-07-30

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