JP5913985B2 - 本物のような肉様外観、感触及びテクスチャーを有する食品組成物 - Google Patents
本物のような肉様外観、感触及びテクスチャーを有する食品組成物 Download PDFInfo
- Publication number
- JP5913985B2 JP5913985B2 JP2011544412A JP2011544412A JP5913985B2 JP 5913985 B2 JP5913985 B2 JP 5913985B2 JP 2011544412 A JP2011544412 A JP 2011544412A JP 2011544412 A JP2011544412 A JP 2011544412A JP 5913985 B2 JP5913985 B2 JP 5913985B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- food composition
- protein
- mixture
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Fodder In General (AREA)
- Feed For Specific Animals (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US20418209P | 2009-01-02 | 2009-01-02 | |
| US61/204,182 | 2009-01-02 | ||
| PCT/US2009/006747 WO2010077356A1 (en) | 2009-01-02 | 2009-12-30 | Food compositions having a realistic meat-like appearance, feel and texture |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2012514455A JP2012514455A (ja) | 2012-06-28 |
| JP2012514455A5 JP2012514455A5 (https=) | 2013-02-21 |
| JP5913985B2 true JP5913985B2 (ja) | 2016-05-11 |
Family
ID=42310071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2011544412A Active JP5913985B2 (ja) | 2009-01-02 | 2009-12-30 | 本物のような肉様外観、感触及びテクスチャーを有する食品組成物 |
Country Status (10)
| Country | Link |
|---|---|
| EP (1) | EP2373185B1 (https=) |
| JP (1) | JP5913985B2 (https=) |
| AU (1) | AU2009333807B2 (https=) |
| BR (1) | BRPI0922511B1 (https=) |
| CA (1) | CA2747348C (https=) |
| ES (1) | ES2689129T3 (https=) |
| MX (1) | MX2011007190A (https=) |
| RU (1) | RU2537527C2 (https=) |
| WO (1) | WO2010077356A1 (https=) |
| ZA (1) | ZA201105663B (https=) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013505703A (ja) | 2009-07-30 | 2013-02-21 | ネステク ソシエテ アノニム | 乾燥食品組成物の特徴を有する湿潤食品組成物 |
| US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
| AU2011279715A1 (en) * | 2010-07-13 | 2013-01-24 | Nestec S.A. | Food compositions having a realistic meat-like appearance and texture |
| EP2449887B1 (en) * | 2010-11-05 | 2016-01-06 | Nestec S.A. | Method for preparing pet food containing probiotic micro-organisms |
| JP6170788B2 (ja) * | 2013-09-09 | 2017-07-26 | アサヒグループ食品株式会社 | 凍結乾燥かき卵及び凍結乾燥かき卵スープ並びにそれらの製造方法 |
| CA2975219C (en) | 2015-02-16 | 2022-02-22 | Mars, Incorporated | Interlocking kibble |
| CN107529789A (zh) | 2015-04-28 | 2018-01-02 | 马斯公司 | 制备灭菌湿宠物食品的方法 |
| BR112017023056B1 (pt) * | 2015-04-28 | 2022-06-28 | Mars, Incorporated | Ração úmida compreendendo um produto composto de carne para animais de companhia, como cães e gatos, e seu processo de preparação |
| RU2622666C1 (ru) * | 2016-01-11 | 2017-06-19 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Донской государственный аграрный университет" | Способ производства буженины |
| RU2632487C1 (ru) * | 2016-06-01 | 2017-10-05 | Максим Александрович Михайлов | Способ подготовки фарша для колбасных изделий и полуфабрикатов |
| RU2654357C1 (ru) * | 2017-05-29 | 2018-05-17 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") | Способ получения белково-жировой эмульсии |
| DE112017007630T5 (de) * | 2017-06-29 | 2020-05-14 | JiangSu Zhongheng Pet Articles Joint-stock Co.,LTD. | Fleischstreifenförmiges Haustierfutter und Verfahren zum Herstellen von dessen |
| GB201721627D0 (en) | 2017-12-21 | 2018-02-07 | Mars Inc | Pet food product |
| JP6649640B1 (ja) * | 2018-10-19 | 2020-02-19 | 不二製油株式会社 | 珍味食品様食品の製造方法 |
Family Cites Families (36)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1217662A (en) * | 1968-01-08 | 1970-12-31 | Gen Foods Corp | Animal foods and manufacture thereof |
| US3965268A (en) * | 1972-04-17 | 1976-06-22 | General Foods Corporation | Expanded protein product comprising sulfur-containing organic compound |
| US4029823A (en) * | 1974-06-12 | 1977-06-14 | The Quaker Oats Company | Method of making a dry pet food having a marbled meat-like texture |
| US4391829A (en) * | 1981-08-13 | 1983-07-05 | General Foods Corporation | Dual enzyme digestion for a dog food of improved palatability |
| JPS5840048A (ja) * | 1981-08-13 | 1983-03-08 | ゼネラル・フ−ヅ・コ−ポレ−シヨン | ドッグフードおよびその製造方法 |
| US4418086A (en) | 1982-01-28 | 1983-11-29 | General Foods Corporation | Expanded textured protein product and method for making same |
| DK153042C (da) * | 1985-11-04 | 1989-01-02 | Novo Industri As | Kaeledyrsfoder |
| JPS62171657A (ja) * | 1986-01-22 | 1987-07-28 | Tech Res Assoc Extru Cook Food Ind | 蛋白質加工食品素材の製造法 |
| US4910025A (en) | 1989-03-23 | 1990-03-20 | Jeffree Lee | Process for the production of ground meat analog |
| JPH0556752A (ja) * | 1991-08-29 | 1993-03-09 | Japan Steel Works Ltd:The | 高水分蛋白質原料の組織化処理方法及び装置 |
| ZA947020B (en) * | 1993-10-08 | 1995-05-02 | Nestle Sa | A process and an arrangement for the production of a co-extruded product and the product obtained |
| US5534278A (en) | 1994-01-06 | 1996-07-09 | De Ruyter; Peter W. | Process and apparatus for making meat analogs |
| US5676987A (en) | 1994-11-23 | 1997-10-14 | Swift-Eckrich, Inc. | Low-fat meat analogues and methods for making same |
| RU2086163C1 (ru) * | 1995-05-18 | 1997-08-10 | Александр Сергеевич Романов | Способ производства экструзионных продуктов |
| US5945152A (en) * | 1998-01-26 | 1999-08-31 | Purser; David E. | Method of preparing a fully-cooked semi-moist shelf stable meat product |
| US5869121A (en) * | 1998-02-02 | 1999-02-09 | Nestec S.A. | Moisture-reduced, formulated food product |
| AUPQ044099A0 (en) * | 1999-05-18 | 1999-06-10 | Effem Foods Pty Ltd | Method and apparatus for the manufacture of meat analogues |
| PE20010526A1 (es) | 1999-09-07 | 2001-05-22 | Nestle Sa | Composicion a base de prebioticos para mejorar la piel y el pelaje de animales domesticos |
| RU2254772C2 (ru) | 1999-09-22 | 2005-06-27 | Сосьете Де Продюи Нестле С.А. | Способ повышения активности стареющего домашнего животного |
| US6379738B1 (en) | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
| US6410079B2 (en) | 1999-12-28 | 2002-06-25 | Hill's Pet Nutrition, Inc. | High meat pet food compositions |
| EP1290136B1 (en) | 2000-05-25 | 2006-05-10 | Société des Produits Nestlé S.A. | Probiotics for pet food applications |
| ES2269406T3 (es) | 2000-05-26 | 2007-04-01 | Societe Des Produits Nestle S.A. | Producto alimenticio para animales domesticos. |
| GB0027761D0 (en) | 2000-11-14 | 2000-12-27 | Nestle Sa | Nutritional composition for an immune condition |
| JP4070453B2 (ja) * | 2001-12-13 | 2008-04-02 | 不二製油株式会社 | 肉様食品素材並びにこれを用いた肉様食品 |
| EP1344458A1 (en) | 2002-03-12 | 2003-09-17 | Société des Produits Nestlé S.A. | Probiotic delivery system |
| AU2002950897A0 (en) * | 2002-08-16 | 2002-09-12 | Mars, Incorporated | Shelf-stable meat analogues |
| AU2002952721A0 (en) | 2002-11-18 | 2002-12-05 | Mars, Incorporated | Meat analogue of authentic appearance |
| US7070827B2 (en) | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
| AR050210A1 (es) * | 2004-08-12 | 2006-10-04 | Iams Company | Composiciones de alimento para mascotas que tienen propiedades definidas de relajacion. |
| US20070009647A1 (en) * | 2005-07-06 | 2007-01-11 | The Iams Company | Pet food compositions having a defined relaxation property |
| JP2006158265A (ja) * | 2004-12-06 | 2006-06-22 | Yamahisa:Kk | ペットフード |
| EP1887854B1 (en) * | 2005-06-01 | 2017-10-04 | Hill's Pet Nutrition, Inc. | Methods for enhancing palatability of compositions for animal consumption |
| JP2008011727A (ja) * | 2006-07-03 | 2008-01-24 | Fuji Oil Co Ltd | 蛋白組織化物の製造法 |
| BRPI0806803A2 (pt) * | 2007-01-19 | 2011-09-13 | Iams Company | composição e método de ingrediente sensìvel estabilizado |
| EP2011404A1 (en) * | 2007-07-04 | 2009-01-07 | Nestec S.A. | Extruded food products and methods for making extruded food products |
-
2009
- 2009-12-30 EP EP09836533.1A patent/EP2373185B1/en active Active
- 2009-12-30 JP JP2011544412A patent/JP5913985B2/ja active Active
- 2009-12-30 WO PCT/US2009/006747 patent/WO2010077356A1/en not_active Ceased
- 2009-12-30 ES ES09836533.1T patent/ES2689129T3/es active Active
- 2009-12-30 MX MX2011007190A patent/MX2011007190A/es active IP Right Grant
- 2009-12-30 AU AU2009333807A patent/AU2009333807B2/en active Active
- 2009-12-30 CA CA2747348A patent/CA2747348C/en active Active
- 2009-12-30 RU RU2011132389/13A patent/RU2537527C2/ru active
- 2009-12-30 BR BRPI0922511-0A patent/BRPI0922511B1/pt active IP Right Grant
-
2011
- 2011-08-01 ZA ZA2011/05663A patent/ZA201105663B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| ZA201105663B (en) | 2013-01-30 |
| EP2373185A4 (en) | 2017-04-12 |
| EP2373185B1 (en) | 2018-08-08 |
| EP2373185A1 (en) | 2011-10-12 |
| BRPI0922511A2 (pt) | 2015-08-04 |
| JP2012514455A (ja) | 2012-06-28 |
| CA2747348A1 (en) | 2010-07-08 |
| AU2009333807B2 (en) | 2015-07-30 |
| RU2011132389A (ru) | 2013-02-10 |
| MX2011007190A (es) | 2011-07-19 |
| AU2009333807A1 (en) | 2011-07-14 |
| CN102264247A (zh) | 2011-11-30 |
| WO2010077356A1 (en) | 2010-07-08 |
| BRPI0922511B1 (pt) | 2018-07-10 |
| CA2747348C (en) | 2018-11-13 |
| ES2689129T3 (es) | 2018-11-08 |
| RU2537527C2 (ru) | 2015-01-10 |
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