JP2010503411A5 - - Google Patents
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- Publication number
- JP2010503411A5 JP2010503411A5 JP2009528499A JP2009528499A JP2010503411A5 JP 2010503411 A5 JP2010503411 A5 JP 2010503411A5 JP 2009528499 A JP2009528499 A JP 2009528499A JP 2009528499 A JP2009528499 A JP 2009528499A JP 2010503411 A5 JP2010503411 A5 JP 2010503411A5
- Authority
- JP
- Japan
- Prior art keywords
- fish
- retorted
- meat
- protein product
- structured plant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251468 Actinopterygii Species 0.000 claims 27
- 235000019688 fish Nutrition 0.000 claims 27
- 239000000203 mixture Substances 0.000 claims 20
- 108010064851 Plant Proteins Proteins 0.000 claims 12
- 235000013372 meat Nutrition 0.000 claims 12
- 235000021118 plant-derived protein Nutrition 0.000 claims 12
- 238000000034 method Methods 0.000 claims 8
- 239000003086 colorant Substances 0.000 claims 6
- 235000018102 proteins Nutrition 0.000 claims 6
- 108090000623 proteins and genes Proteins 0.000 claims 6
- 102000004169 proteins and genes Human genes 0.000 claims 6
- 241000972773 Aulopiformes Species 0.000 claims 5
- 235000019515 salmon Nutrition 0.000 claims 5
- 241000209140 Triticum Species 0.000 claims 4
- 235000021307 Triticum Nutrition 0.000 claims 4
- 108010073771 Soybean Proteins Proteins 0.000 claims 3
- 239000003963 antioxidant agent Substances 0.000 claims 3
- 239000000835 fiber Substances 0.000 claims 3
- 239000000796 flavoring agent Substances 0.000 claims 3
- 235000019634 flavors Nutrition 0.000 claims 3
- 229940001941 soy protein Drugs 0.000 claims 3
- 235000004977 Brassica sinapistrum Nutrition 0.000 claims 2
- 241000269821 Scombridae Species 0.000 claims 2
- 229940037003 alum Drugs 0.000 claims 2
- 230000003078 antioxidant effect Effects 0.000 claims 2
- 235000012730 carminic acid Nutrition 0.000 claims 2
- DGQLVPJVXFOQEV-JNVSTXMASA-N carminic acid Chemical compound OC1=C2C(=O)C=3C(C)=C(C(O)=O)C(O)=CC=3C(=O)C2=C(O)C(O)=C1[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O DGQLVPJVXFOQEV-JNVSTXMASA-N 0.000 claims 2
- 238000012512 characterization method Methods 0.000 claims 2
- 238000004040 coloring Methods 0.000 claims 2
- 238000010411 cooking Methods 0.000 claims 2
- 235000002864 food coloring agent Nutrition 0.000 claims 2
- 235000020640 mackerel Nutrition 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 2
- 150000007524 organic acids Chemical class 0.000 claims 2
- 240000001592 Amaranthus caudatus Species 0.000 claims 1
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims 1
- 235000007319 Avena orientalis Nutrition 0.000 claims 1
- 244000075850 Avena orientalis Species 0.000 claims 1
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 claims 1
- 240000002791 Brassica napus Species 0.000 claims 1
- 235000006008 Brassica napus var napus Nutrition 0.000 claims 1
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 claims 1
- 244000188595 Brassica sinapistrum Species 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 claims 1
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 244000020551 Helianthus annuus Species 0.000 claims 1
- 235000003222 Helianthus annuus Nutrition 0.000 claims 1
- 241000219745 Lupinus Species 0.000 claims 1
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 240000004713 Pisum sativum Species 0.000 claims 1
- 235000010582 Pisum sativum Nutrition 0.000 claims 1
- 240000008042 Zea mays Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 235000012735 amaranth Nutrition 0.000 claims 1
- 239000004178 amaranth Substances 0.000 claims 1
- 235000006708 antioxidants Nutrition 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 235000013332 fish product Nutrition 0.000 claims 1
- 235000008216 herbs Nutrition 0.000 claims 1
- 230000036571 hydration Effects 0.000 claims 1
- 238000006703 hydration reaction Methods 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 229910052500 inorganic mineral Inorganic materials 0.000 claims 1
- 235000021374 legumes Nutrition 0.000 claims 1
- 239000011707 mineral Substances 0.000 claims 1
- 235000010755 mineral Nutrition 0.000 claims 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 claims 1
- 229940012843 omega-3 fatty acid Drugs 0.000 claims 1
- 239000006014 omega-3 oil Substances 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US82580106P | 2006-09-15 | 2006-09-15 | |
| US11/852,637 US20080069926A1 (en) | 2006-09-15 | 2007-09-10 | Retorted Fish Compositions and Simulated Fish Compositions Comprising Structured Plant Protein Products |
| PCT/US2007/078499 WO2008034063A1 (en) | 2006-09-15 | 2007-09-14 | Retorted fish compositions comprising structured plant protein products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2010503411A JP2010503411A (ja) | 2010-02-04 |
| JP2010503411A5 true JP2010503411A5 (https=) | 2010-11-04 |
Family
ID=38871564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009528499A Pending JP2010503411A (ja) | 2006-09-15 | 2007-09-14 | 構造化植物タンパク質製品を含むレトルト化フィッシュ組成物 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20080069926A1 (https=) |
| EP (1) | EP2068643B1 (https=) |
| JP (1) | JP2010503411A (https=) |
| KR (1) | KR20090085030A (https=) |
| BR (1) | BRPI0715028A2 (https=) |
| ES (1) | ES2389140T3 (https=) |
| MX (1) | MX2009002698A (https=) |
| RU (1) | RU2009114173A (https=) |
| WO (1) | WO2008034063A1 (https=) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
| US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
| US20080069927A1 (en) * | 2006-09-20 | 2008-03-20 | Solae, Llc | Simulated seafood compositions comprising structured plant protein products and fatty acids |
| US20080248167A1 (en) * | 2007-04-05 | 2008-10-09 | Solae, Llc | Processed Meat Products Comprising Structured Protein Products |
| US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
| US20080254167A1 (en) * | 2007-04-10 | 2008-10-16 | Solae, Llc | Seafood Compositions Comprising Structured Protein Products |
| JP5308219B2 (ja) * | 2009-04-14 | 2013-10-09 | 三栄源エフ・エフ・アイ株式会社 | 風味が改善された大豆タンパク質含有の食肉または魚肉加工食品 |
| RU2547455C2 (ru) * | 2009-04-27 | 2015-04-10 | Нестек С.А. | Хлопьевидные аналоги рыбных продуктов и способы приготовления таких аналогов |
| JP5793282B2 (ja) * | 2009-12-10 | 2015-10-14 | オリエンタル酵母工業株式会社 | 魚肉用退色防止剤 |
| US7811617B1 (en) | 2010-04-26 | 2010-10-12 | Wenger Manufacturing, Inc. | Extrusion processing of high meat quantity feeds using preconditioner with hot air input |
| ES2356013B2 (es) * | 2010-10-28 | 2011-11-15 | Laser Food 2007, S.L. | Procedimiento de marcado de frutos. |
| RU2470539C1 (ru) * | 2011-09-12 | 2012-12-27 | Олег Иванович Квасенков | Способ выработки консервов "зубан обжаренный в томатном соусе" |
| RU2470540C1 (ru) * | 2011-09-21 | 2012-12-27 | Олег Иванович Квасенков | Способ получения консервов "речной окунь обжаренный в луковом соусе" |
| CN102742870B (zh) * | 2012-07-02 | 2013-12-25 | 宁波大学 | 一种金枪鱼即食调味鱼肉干的加工方法 |
| RU2541736C1 (ru) * | 2013-08-12 | 2015-02-20 | Олег Иванович Квасенков | Способ производства консервированного салата "азербайджан" |
| RU2526359C1 (ru) * | 2013-08-26 | 2014-08-20 | Олег Иванович Квасенков | Способ производства консервов "салат из крабовых палочек и зелени" |
| US11019836B2 (en) | 2015-08-03 | 2021-06-01 | Savage River, Inc. | Food products comprising cell wall material |
| US11737483B2 (en) * | 2016-01-26 | 2023-08-29 | Thai Union Group Public Company Limited | Calcium enriched seafood product |
| EP3542637B1 (en) * | 2016-11-18 | 2024-06-12 | Nissui Corporation | Protein material having livestock meat-like texture and method for manufacturing same |
| CN108835489A (zh) * | 2018-07-07 | 2018-11-20 | 詹林安 | 一种酵素饮品及其制备方法 |
| FR3107433B1 (fr) | 2020-02-26 | 2024-12-13 | Algama | Substitut de poisson cuit |
| MX2022012804A (es) * | 2020-04-30 | 2022-10-31 | Nestle Sa | Metodo de elaboracion de una composicion analoga de atun. |
| KR102171663B1 (ko) * | 2020-07-28 | 2020-11-02 | 주식회사 씨웰 | 한약재의 유효성분을 포함하는 대구살 알약 단백질 공급원 및 그 제조방법 |
| FR3119513B1 (fr) | 2020-12-22 | 2023-01-20 | Algama | Procédé d’obtention d’un substitut végétale à la chair animale cuite. |
| EP4340639A2 (en) * | 2021-05-20 | 2024-03-27 | DSM IP Assets B.V. | Fish flavour and fish analogue product |
| CO2021009979A1 (es) * | 2021-07-28 | 2023-02-06 | Russell David White | Sucedáneo de pescado obtenido u obtenible de la guanábana |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3102031A (en) * | 1962-03-05 | 1963-08-27 | Gen Foods Corp | High protein food granules |
| US3928652A (en) * | 1973-06-05 | 1975-12-23 | Ralston Purina Co | Method of preparing a fish product |
| JPS55153564A (en) * | 1979-05-21 | 1980-11-29 | Ajinomoto Co Inc | Preparation of material for cattle or fish meat food processed at high temperature |
| JPS58155060A (ja) * | 1982-03-11 | 1983-09-14 | Suisanchiyou Chokan | オキアミを利用したカニ肉様食品の製造法 |
| JPS59154943A (ja) * | 1983-02-22 | 1984-09-04 | Nisshin Oil Mills Ltd:The | 大豆たん白入り魚肉フレ−ク食品の製造法 |
| JPS61260839A (ja) * | 1985-05-13 | 1986-11-19 | Kowa Kogyo:Kk | 組立食品の製造方法 |
| JPS6368060A (ja) * | 1986-09-09 | 1988-03-26 | Ajikan:Kk | 魚肉すり身からのエビ風味食品製造法 |
| GB9509015D0 (en) * | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
| AUPQ044099A0 (en) * | 1999-05-18 | 1999-06-10 | Effem Foods Pty Ltd | Method and apparatus for the manufacture of meat analogues |
-
2007
- 2007-09-10 US US11/852,637 patent/US20080069926A1/en not_active Abandoned
- 2007-09-14 EP EP07842508A patent/EP2068643B1/en not_active Not-in-force
- 2007-09-14 KR KR1020097007522A patent/KR20090085030A/ko not_active Ceased
- 2007-09-14 WO PCT/US2007/078499 patent/WO2008034063A1/en not_active Ceased
- 2007-09-14 ES ES07842508T patent/ES2389140T3/es active Active
- 2007-09-14 JP JP2009528499A patent/JP2010503411A/ja active Pending
- 2007-09-14 MX MX2009002698A patent/MX2009002698A/es active IP Right Grant
- 2007-09-14 BR BRPI0715028-8A patent/BRPI0715028A2/pt not_active IP Right Cessation
- 2007-09-14 RU RU2009114173/10A patent/RU2009114173A/ru not_active Application Discontinuation
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