JP2006246714A - 呈味強化発酵茶葉および該茶葉を利用した濃厚呈味烏龍茶飲料 - Google Patents
呈味強化発酵茶葉および該茶葉を利用した濃厚呈味烏龍茶飲料 Download PDFInfo
- Publication number
- JP2006246714A JP2006246714A JP2005063883A JP2005063883A JP2006246714A JP 2006246714 A JP2006246714 A JP 2006246714A JP 2005063883 A JP2005063883 A JP 2005063883A JP 2005063883 A JP2005063883 A JP 2005063883A JP 2006246714 A JP2006246714 A JP 2006246714A
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- Prior art keywords
- tea
- extract
- tea leaves
- leaves
- fermented
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006468 Thea sinensis Nutrition 0.000 title claims abstract description 49
- 235000020333 oolong tea Nutrition 0.000 title claims abstract description 48
- 235000019640 taste Nutrition 0.000 title claims abstract description 31
- 235000013361 beverage Nutrition 0.000 title claims abstract description 23
- 235000019225 fermented tea Nutrition 0.000 title claims abstract description 11
- 235000013616 tea Nutrition 0.000 claims abstract description 201
- 239000000284 extract Substances 0.000 claims abstract description 76
- DATAGRPVKZEWHA-YFKPBYRVSA-N N(5)-ethyl-L-glutamine Chemical compound CCNC(=O)CC[C@H]([NH3+])C([O-])=O DATAGRPVKZEWHA-YFKPBYRVSA-N 0.000 claims abstract description 64
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 claims abstract description 44
- 235000005487 catechin Nutrition 0.000 claims abstract description 44
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims abstract description 36
- 229950001002 cianidanol Drugs 0.000 claims abstract description 36
- 229940026510 theanine Drugs 0.000 claims abstract description 32
- 238000000855 fermentation Methods 0.000 claims abstract description 26
- 229920000642 polymer Polymers 0.000 claims abstract description 26
- 235000009024 Ceanothus sanguineus Nutrition 0.000 claims abstract description 23
- 240000003553 Leptospermum scoparium Species 0.000 claims abstract description 23
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 23
- 230000004151 fermentation Effects 0.000 claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 claims abstract description 16
- 238000000034 method Methods 0.000 claims abstract description 10
- 241001122767 Theaceae Species 0.000 claims abstract 54
- 235000013305 food Nutrition 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241001180747 Hottea Species 0.000 claims description 7
- 230000012010 growth Effects 0.000 claims description 3
- 238000004581 coalescence Methods 0.000 claims 1
- 238000007865 diluting Methods 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 19
- 235000019634 flavors Nutrition 0.000 abstract description 19
- 235000019606 astringent taste Nutrition 0.000 abstract description 12
- 244000269722 Thea sinensis Species 0.000 description 145
- 238000000605 extraction Methods 0.000 description 12
- 235000019583 umami taste Nutrition 0.000 description 10
- 235000001014 amino acid Nutrition 0.000 description 9
- 150000001413 amino acids Chemical class 0.000 description 9
- 150000001765 catechin Chemical class 0.000 description 8
- 238000002156 mixing Methods 0.000 description 6
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000009569 green tea Nutrition 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000004744 fabric Substances 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 150000008442 polyphenolic compounds Chemical class 0.000 description 3
- 235000013824 polyphenols Nutrition 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 2
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 2
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 2
- 150000001447 alkali salts Chemical class 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 235000003704 aspartic acid Nutrition 0.000 description 2
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 229960001948 caffeine Drugs 0.000 description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000013922 glutamic acid Nutrition 0.000 description 2
- 239000004220 glutamic acid Substances 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 238000004811 liquid chromatography Methods 0.000 description 2
- 235000019607 umami taste sensations Nutrition 0.000 description 2
- WMBWREPUVVBILR-WIYYLYMNSA-N (-)-Epigallocatechin-3-o-gallate Chemical compound O([C@@H]1CC2=C(O)C=C(C=C2O[C@@H]1C=1C=C(O)C(O)=C(O)C=1)O)C(=O)C1=CC(O)=C(O)C(O)=C1 WMBWREPUVVBILR-WIYYLYMNSA-N 0.000 description 1
- 102000004157 Hydrolases Human genes 0.000 description 1
- 108090000604 Hydrolases Proteins 0.000 description 1
- 235000010257 Jasminum odoratissimum Nutrition 0.000 description 1
- 240000005385 Jasminum sambac Species 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 230000005200 bud stage Effects 0.000 description 1
- 230000028446 budding cell bud growth Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000000539 dimer Substances 0.000 description 1
- 230000005059 dormancy Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000009088 enzymatic function Effects 0.000 description 1
- 230000005284 excitation Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 235000019668 heartiness Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 230000000379 polymerizing effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 229940092665 tea leaf extract Drugs 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 235000020334 white tea Nutrition 0.000 description 1
- 235000020338 yellow tea Nutrition 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
- Cultivation Of Plants (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005063883A JP2006246714A (ja) | 2005-03-08 | 2005-03-08 | 呈味強化発酵茶葉および該茶葉を利用した濃厚呈味烏龍茶飲料 |
| TW95107621A TWI436737B (zh) | 2005-03-08 | 2006-03-07 | Enhance the taste of the fermentation of tea and the use of the tea made of taste thick oolong tea drinks |
| CN2012101487434A CN102763534A (zh) | 2005-03-08 | 2006-03-07 | 增强了显味的发酵茶叶以及利用该茶叶制成的显味浓厚的乌龙茶饮料 |
| CN2006100568354A CN1830278B (zh) | 2005-03-08 | 2006-03-07 | 增强了显味的发酵茶叶以及利用该茶叶制成的显味浓厚的乌龙茶饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2005063883A JP2006246714A (ja) | 2005-03-08 | 2005-03-08 | 呈味強化発酵茶葉および該茶葉を利用した濃厚呈味烏龍茶飲料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2006246714A true JP2006246714A (ja) | 2006-09-21 |
| JP2006246714A5 JP2006246714A5 (cg-RX-API-DMAC7.html) | 2007-11-08 |
Family
ID=36992900
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2005063883A Pending JP2006246714A (ja) | 2005-03-08 | 2005-03-08 | 呈味強化発酵茶葉および該茶葉を利用した濃厚呈味烏龍茶飲料 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP2006246714A (cg-RX-API-DMAC7.html) |
| CN (2) | CN1830278B (cg-RX-API-DMAC7.html) |
| TW (1) | TWI436737B (cg-RX-API-DMAC7.html) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2009041555A1 (ja) * | 2007-09-26 | 2009-04-02 | Suntory Holdings Limited | 茶抽出物、茶飲料及びそれらの製造方法 |
| JP2010510781A (ja) * | 2006-11-29 | 2010-04-08 | 新敏 李 | 発酵茶及びその製造方法 |
| WO2010074258A1 (ja) * | 2008-12-26 | 2010-07-01 | サントリーホールディングス株式会社 | 風味増強剤及び香料組成物 |
| CN105532350A (zh) * | 2015-12-22 | 2016-05-04 | 桂林双象生物科技有限公司 | 一种山绿茶银杏提取物复合茶的制备方法 |
| CN112314724A (zh) * | 2020-11-18 | 2021-02-05 | 广西南亚热带农业科学研究所 | 一种浓香型乌龙茶的加工工艺 |
| CN114468075A (zh) * | 2022-03-21 | 2022-05-13 | 广东省农业科学院茶叶研究所 | 一种树上非生物胁迫提高茶青原料品质的方法 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2095719A4 (en) * | 2006-12-14 | 2012-06-27 | Ito En Ltd | METHOD FOR PRODUCING A TEA BEVERAGE |
| CN101664084B (zh) * | 2009-09-15 | 2013-02-13 | 福建品品香茶业有限公司 | 花香白琳工夫红茶加工工艺 |
| JP2013217346A (ja) * | 2012-04-12 | 2013-10-24 | Hitachi Ltd | ポンプ吸込管 |
| CN103493694B (zh) * | 2013-09-18 | 2016-04-13 | 杭州市农业科学研究院 | 一种提高龙井43茶树品种egcg含量的外源诱导方法 |
| JP6338918B2 (ja) * | 2014-04-17 | 2018-06-06 | 長谷川香料株式会社 | 緑茶エキスの製造方法 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5685244A (en) * | 1979-12-14 | 1981-07-11 | Itouen:Kk | Preparation of half-fermented or fermented green tea |
| JPH07111858A (ja) * | 1993-10-21 | 1995-05-02 | House Foods Corp | 混合茶飲料 |
| JPH09220055A (ja) * | 1996-02-15 | 1997-08-26 | Calpis Food Ind Co Ltd:The | 茶類飲料の製造方法 |
| JP2000197449A (ja) * | 1999-01-07 | 2000-07-18 | Asahi Soft Drinks Co Ltd | 新規な半発酵茶飲料 |
| JP2000201529A (ja) * | 1999-01-12 | 2000-07-25 | Hideo Yamashita | お茶栽培方法 |
| JP2003153651A (ja) * | 2001-09-10 | 2003-05-27 | Unicafe Inc | 茶類の製造方法、緑茶、抹茶、烏龍茶、紅茶の製造方法 |
| JP2003330999A (ja) * | 2002-05-14 | 2003-11-21 | Terada Seisakusho Co Ltd | 茶園管理システム |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1060619C (zh) * | 1994-10-10 | 2001-01-17 | 广东康加美保健品有限公司 | 矿泉乌龙茶饮料的制造方法 |
| US6063428A (en) * | 1996-02-26 | 2000-05-16 | The Procter & Gamble Company | Green tea extract subjected to cation exchange treatment and nanofiltration to improve clarity and color |
| US6723369B2 (en) * | 1999-05-27 | 2004-04-20 | James M. Burgess | Carbonated beverage for strengthening acid resistancy of teeth |
-
2005
- 2005-03-08 JP JP2005063883A patent/JP2006246714A/ja active Pending
-
2006
- 2006-03-07 CN CN2006100568354A patent/CN1830278B/zh not_active Expired - Fee Related
- 2006-03-07 TW TW95107621A patent/TWI436737B/zh not_active IP Right Cessation
- 2006-03-07 CN CN2012101487434A patent/CN102763534A/zh active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5685244A (en) * | 1979-12-14 | 1981-07-11 | Itouen:Kk | Preparation of half-fermented or fermented green tea |
| JPH07111858A (ja) * | 1993-10-21 | 1995-05-02 | House Foods Corp | 混合茶飲料 |
| JPH09220055A (ja) * | 1996-02-15 | 1997-08-26 | Calpis Food Ind Co Ltd:The | 茶類飲料の製造方法 |
| JP2000197449A (ja) * | 1999-01-07 | 2000-07-18 | Asahi Soft Drinks Co Ltd | 新規な半発酵茶飲料 |
| JP3246896B2 (ja) * | 1999-01-07 | 2002-01-15 | アサヒ飲料株式会社 | 新規な半発酵茶飲料 |
| JP2000201529A (ja) * | 1999-01-12 | 2000-07-25 | Hideo Yamashita | お茶栽培方法 |
| JP2003153651A (ja) * | 2001-09-10 | 2003-05-27 | Unicafe Inc | 茶類の製造方法、緑茶、抹茶、烏龍茶、紅茶の製造方法 |
| JP2003330999A (ja) * | 2002-05-14 | 2003-11-21 | Terada Seisakusho Co Ltd | 茶園管理システム |
Non-Patent Citations (3)
| Title |
|---|
| PHILIP O OWUOR ET AL: ""Studies on the use of shade in tea plantations in Kenya: Effects on chemical composition and qualit", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 46,1, JPN6010048795, 1988, pages 63 - 70, ISSN: 0001706880 * |
| 中林敏郎他2名, 緑茶・紅茶・烏龍茶の化学と機能, vol. 初版, JPN3002002593, 30 October 1991 (1991-10-30), JP, pages 75 - 82, ISSN: 0001918267 * |
| 池田奈実子 外４名: ""遮光処理が一番茶新芽の化学成分含量に及ぼす影響"", 日本作物学会東海支部会報, vol. 第116号, JPN6010048793, 1993, pages 23 - 27, ISSN: 0001706879 * |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010510781A (ja) * | 2006-11-29 | 2010-04-08 | 新敏 李 | 発酵茶及びその製造方法 |
| WO2009041555A1 (ja) * | 2007-09-26 | 2009-04-02 | Suntory Holdings Limited | 茶抽出物、茶飲料及びそれらの製造方法 |
| WO2010074258A1 (ja) * | 2008-12-26 | 2010-07-01 | サントリーホールディングス株式会社 | 風味増強剤及び香料組成物 |
| JP2010154806A (ja) * | 2008-12-26 | 2010-07-15 | Suntory Holdings Ltd | 風味増強剤及び香料組成物 |
| AU2009331076B2 (en) * | 2008-12-26 | 2015-03-05 | Suntory Holdings Limited | Flavor enhancing agent and flavoring composition |
| CN105532350A (zh) * | 2015-12-22 | 2016-05-04 | 桂林双象生物科技有限公司 | 一种山绿茶银杏提取物复合茶的制备方法 |
| CN112314724A (zh) * | 2020-11-18 | 2021-02-05 | 广西南亚热带农业科学研究所 | 一种浓香型乌龙茶的加工工艺 |
| CN114468075A (zh) * | 2022-03-21 | 2022-05-13 | 广东省农业科学院茶叶研究所 | 一种树上非生物胁迫提高茶青原料品质的方法 |
| CN114468075B (zh) * | 2022-03-21 | 2023-05-23 | 广东省农业科学院茶叶研究所 | 一种树上非生物胁迫提高茶青原料品质的方法 |
| WO2023179290A1 (zh) * | 2022-03-21 | 2023-09-28 | 广东省农业科学院茶叶研究所 | 一种树上非生物胁迫提高茶青原料品质的方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1830278A (zh) | 2006-09-13 |
| CN1830278B (zh) | 2012-07-04 |
| CN102763534A (zh) | 2012-11-07 |
| TW200700013A (en) | 2007-01-01 |
| TWI436737B (zh) | 2014-05-11 |
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