JPS5685244A - Preparation of half-fermented or fermented green tea - Google Patents
Preparation of half-fermented or fermented green teaInfo
- Publication number
- JPS5685244A JPS5685244A JP16243779A JP16243779A JPS5685244A JP S5685244 A JPS5685244 A JP S5685244A JP 16243779 A JP16243779 A JP 16243779A JP 16243779 A JP16243779 A JP 16243779A JP S5685244 A JPS5685244 A JP S5685244A
- Authority
- JP
- Japan
- Prior art keywords
- fermented
- green tea
- leaves
- preparation
- thawing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
PURPOSE: To prepare half-fermented or fermented green tea, by freezing fresh leaves of green tea, raising the temperature of the leaves or thawing them, and promoting their fermentation during the thawing process.
CONSTITUTION: After fresh leaves of green tea are frozen, the temperature of the leaves is raised by heating or their thawing is carried out by natural thaw so that they are fermented. When a desired degree of fermentation is reached, an oxidase is deactivated by heating.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16243779A JPS5685244A (en) | 1979-12-14 | 1979-12-14 | Preparation of half-fermented or fermented green tea |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP16243779A JPS5685244A (en) | 1979-12-14 | 1979-12-14 | Preparation of half-fermented or fermented green tea |
Publications (1)
Publication Number | Publication Date |
---|---|
JPS5685244A true JPS5685244A (en) | 1981-07-11 |
Family
ID=15754589
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP16243779A Pending JPS5685244A (en) | 1979-12-14 | 1979-12-14 | Preparation of half-fermented or fermented green tea |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5685244A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006246714A (en) * | 2005-03-08 | 2006-09-21 | Suntory Ltd | Taste-reinforced fermented tea leaf, and thick taste oolong tea beverage utilizing the same |
CN103404626A (en) * | 2013-07-11 | 2013-11-27 | 中国农业科学院茶叶研究所 | Processing method of bud-shaped black tea |
CN104106671A (en) * | 2013-04-20 | 2014-10-22 | 贵州都云毛尖茶叶有限公司 | Black tea processing technology |
JP6359746B1 (en) * | 2017-10-30 | 2018-07-18 | 株式会社バラの学校 | Black tea leaf comprising rose leaves and method for producing the black tea leaf |
-
1979
- 1979-12-14 JP JP16243779A patent/JPS5685244A/en active Pending
Non-Patent Citations (1)
Title |
---|
FAO AGRICULTURAL SERVICES BULLETIN 26 TEA PROCESSING=1975 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006246714A (en) * | 2005-03-08 | 2006-09-21 | Suntory Ltd | Taste-reinforced fermented tea leaf, and thick taste oolong tea beverage utilizing the same |
CN104106671A (en) * | 2013-04-20 | 2014-10-22 | 贵州都云毛尖茶叶有限公司 | Black tea processing technology |
CN103404626A (en) * | 2013-07-11 | 2013-11-27 | 中国农业科学院茶叶研究所 | Processing method of bud-shaped black tea |
JP6359746B1 (en) * | 2017-10-30 | 2018-07-18 | 株式会社バラの学校 | Black tea leaf comprising rose leaves and method for producing the black tea leaf |
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