JPS5548385A - Preparation of koji from sake rice bran - Google Patents

Preparation of koji from sake rice bran

Info

Publication number
JPS5548385A
JPS5548385A JP11967178A JP11967178A JPS5548385A JP S5548385 A JPS5548385 A JP S5548385A JP 11967178 A JP11967178 A JP 11967178A JP 11967178 A JP11967178 A JP 11967178A JP S5548385 A JPS5548385 A JP S5548385A
Authority
JP
Japan
Prior art keywords
layer
materials
boiled
half period
koji
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11967178A
Other languages
Japanese (ja)
Other versions
JPS5639629B2 (en
Inventor
Kurashige Koike
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP11967178A priority Critical patent/JPS5548385A/en
Publication of JPS5548385A publication Critical patent/JPS5548385A/en
Publication of JPS5639629B2 publication Critical patent/JPS5639629B2/ja
Granted legal-status Critical Current

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  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

PURPOSE: To prepare a koji of good quality with certainty, by controlling the temperatures of the uper half layer of the rice bran boiled to gelatinize with water, in an automatic koji preparation device in the first half period, and of the lower half layer in the second half period.
CONSTITUTION: Upper grade and medium rice brans among the sake rice brans are incorporated in a suitable proportion, and sprayed with about 30% based on the raw materials of water. The mixture is then boiled until the materials are gelatinized. The boiled materials are cooled, inoculated, and disintegrated, and fermented at about 30W31°C and maintained at aout 29°C for about 5hr to start propagation. When the temperature is raised to 36W37°C, the materials are placed on the wholly perforated aeration plate of an automatic koji preparation device in a layer. Humid warm air at about 27°C is blown from under, and the temperatures of the upper and the lower half parts of the layer are controlled at about 36°C by the temperature sensors set in the upper half part in the first half period and in the lower half part in the second half period. The sake rice bran thus prepared has the same potency as in the case of polished rice.
COPYRIGHT: (C)1980,JPO&Japio
JP11967178A 1978-09-28 1978-09-28 Preparation of koji from sake rice bran Granted JPS5548385A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11967178A JPS5548385A (en) 1978-09-28 1978-09-28 Preparation of koji from sake rice bran

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11967178A JPS5548385A (en) 1978-09-28 1978-09-28 Preparation of koji from sake rice bran

Publications (2)

Publication Number Publication Date
JPS5548385A true JPS5548385A (en) 1980-04-07
JPS5639629B2 JPS5639629B2 (en) 1981-09-14

Family

ID=14767161

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11967178A Granted JPS5548385A (en) 1978-09-28 1978-09-28 Preparation of koji from sake rice bran

Country Status (1)

Country Link
JP (1) JPS5548385A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61111086U (en) * 1984-12-21 1986-07-14

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60113823A (en) * 1983-11-25 1985-06-20 Toosoo Kk Universal coupling
JPH0220777Y2 (en) * 1986-03-27 1990-06-06
JPH0532834U (en) * 1991-10-09 1993-04-30 三菱自動車工業株式会社 Structure of the joint yoke

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61111086U (en) * 1984-12-21 1986-07-14

Also Published As

Publication number Publication date
JPS5639629B2 (en) 1981-09-14

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