JP2005052158A5 - - Google Patents

Info

Publication number

JP2005052158A5

JP2005052158A5 JP2004342158A JP2004342158A JP2005052158A5 JP 2005052158 A5 JP2005052158 A5 JP 2005052158A5 JP 2004342158 A JP2004342158 A JP 2004342158A JP 2004342158 A JP2004342158 A JP 2004342158A JP 2005052158 A5 JP2005052158 A5 JP 2005052158A5

Authority

JP

Japan

Prior art keywords

protein

amino acid

polypeptide

peptide

seq

Prior art date

2004-11-26

Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Granted

Links

• Espacenet
• Global Dossier
• Discuss

• 108090000765 processed proteins & peptides Proteins 0.000 claims 36
• 229920001184 polypeptide Polymers 0.000 claims 26
• 102000004196 processed proteins & peptides Human genes 0.000 claims 26
• 235000018102 proteins Nutrition 0.000 claims 18
• 102000004169 proteins and genes Human genes 0.000 claims 18
• 108090000623 proteins and genes Proteins 0.000 claims 18
• 239000002773 nucleotide Substances 0.000 claims 14
• 125000003729 nucleotide group Chemical group 0.000 claims 14
• 125000003275 alpha amino acid group Chemical group 0.000 claims 13
• 125000003368 amide group Chemical group 0.000 claims 13
• 102000011632 Caseins Human genes 0.000 claims 11
• 108010076119 Caseins Proteins 0.000 claims 11
• 238000004132 cross linking Methods 0.000 claims 11
• 239000005018 casein Substances 0.000 claims 10
• BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims 10
• 235000021240 caseins Nutrition 0.000 claims 10
• 238000010504 bond cleavage reaction Methods 0.000 claims 8
• 230000006240 deamidation Effects 0.000 claims 7
• 238000000034 method Methods 0.000 claims 6
• 241000611330 Chryseobacterium Species 0.000 claims 4
• 125000000539 amino acid group Chemical group 0.000 claims 4
• 239000002157 polynucleotide Substances 0.000 claims 4
• 102000040430 polynucleotide Human genes 0.000 claims 4
• 108091033319 polynucleotide Proteins 0.000 claims 4
• 102000004190 Enzymes Human genes 0.000 claims 3
• 108090000790 Enzymes Proteins 0.000 claims 3
• 235000021120 animal protein Nutrition 0.000 claims 3
• 244000005700 microbiome Species 0.000 claims 3
• 235000021118 plant-derived protein Nutrition 0.000 claims 3
• 241000056141 Chryseobacterium sp. Species 0.000 claims 2
• 150000001408 amides Chemical class 0.000 claims 2
• 235000013305 food Nutrition 0.000 claims 2
• 238000004519 manufacturing process Methods 0.000 claims 2
• 239000002994 raw material Substances 0.000 claims 2
• 241000611354 Empedobacter Species 0.000 claims 1
• 241001467578 Microbacterium Species 0.000 claims 1
• 241001291960 Myroides Species 0.000 claims 1
• 108010064851 Plant Proteins Proteins 0.000 claims 1
• 241001136275 Sphingobacterium Species 0.000 claims 1
• 108060008539 Transglutaminase Proteins 0.000 claims 1
• 239000004480 active ingredient Substances 0.000 claims 1
• 238000007792 addition Methods 0.000 claims 1
• 238000006243 chemical reaction Methods 0.000 claims 1
• 238000003776 cleavage reaction Methods 0.000 claims 1
• 238000012217 deletion Methods 0.000 claims 1
• 230000037430 deletion Effects 0.000 claims 1
• 230000000694 effects Effects 0.000 claims 1
• 238000000605 extraction Methods 0.000 claims 1
• 238000003780 insertion Methods 0.000 claims 1
• 230000037431 insertion Effects 0.000 claims 1
• 235000015097 nutrients Nutrition 0.000 claims 1
• 238000002360 preparation method Methods 0.000 claims 1
• 230000007017 scission Effects 0.000 claims 1
• 238000006467 substitution reaction Methods 0.000 claims 1
• 102000003601 transglutaminase Human genes 0.000 claims 1