DE60021160T2 - Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon - Google Patents

Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon Download PDF

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Publication number
DE60021160T2
DE60021160T2 DE2000621160 DE60021160T DE60021160T2 DE 60021160 T2 DE60021160 T2 DE 60021160T2 DE 2000621160 DE2000621160 DE 2000621160 DE 60021160 T DE60021160 T DE 60021160T DE 60021160 T2 DE60021160 T2 DE 60021160T2
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Prior art keywords
protein
enzyme
proteins
polypeptide
deamidating
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Expired - Lifetime
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DE2000621160
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German (de)
English (en)
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DE60021160D1 (de
Inventor
Shotaro Eaton Rise Yamaguchi
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Amano Enzyme Inc
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Amano Enzyme Inc
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/78Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
DE2000621160 1999-12-03 2000-12-04 Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon Expired - Lifetime DE60021160T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP34504499 1999-12-03
JP34504499 1999-12-03

Publications (2)

Publication Number Publication Date
DE60021160D1 DE60021160D1 (de) 2005-08-11
DE60021160T2 true DE60021160T2 (de) 2006-05-11

Family

ID=18373917

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2000621160 Expired - Lifetime DE60021160T2 (de) 1999-12-03 2000-12-04 Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon

Country Status (4)

Country Link
EP (1) EP1106696B1 (enExample)
JP (2) JP3696500B2 (enExample)
DE (1) DE60021160T2 (enExample)
DK (1) DK1106696T3 (enExample)

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JP5385894B2 (ja) * 2008-03-14 2014-01-08 味の素株式会社 食品素材及びその利用方法
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JP5643099B2 (ja) 2008-09-29 2014-12-17 味の素株式会社 改質乳の製造方法
WO2011024994A1 (ja) 2009-08-31 2011-03-03 味の素株式会社 低脂肪又は無脂肪ヨーグルト及びその製造方法
MY159840A (en) 2010-03-04 2017-02-15 Ajinomoto Kk Coffee whitener,process for producing same,and process for producing beverage
WO2011125826A1 (ja) 2010-03-31 2011-10-13 味の素株式会社 アイスクリーム類及びその製造方法
WO2014061728A1 (ja) 2012-10-17 2014-04-24 味の素株式会社 化粧料組成物
PT2953482T (pt) 2013-02-05 2019-05-13 Oatly Ab Base de aveia líquida
PL3130671T3 (pl) * 2014-03-07 2019-10-31 Ajinomoto Kk Nowa deamidaza białkowa
US20170156375A1 (en) * 2014-05-23 2017-06-08 Frieslandcampina Nederland B.V. Method for the preparation of an acid dairy drink and said acid dairy drink
KR101648539B1 (ko) * 2014-10-01 2016-08-16 이현기 식충식물로부터 분리한 신규한 미생물 및 그로부터 생성된 단백질분해효소
US11685914B2 (en) 2017-09-07 2023-06-27 Amano Enzyme Inc. Stabilised dry protein deamidase composition
AU2020226258B2 (en) 2019-02-21 2025-12-04 Amano Enzyme Europe Ltd. Prevention of aggregation in plant milk
CN120898896A (zh) 2019-02-21 2025-11-07 天野酶制品株式会社 坚果奶的凝聚的防止
JP7654553B2 (ja) * 2019-02-26 2025-04-01 アマノ エンザイム ユーエスエー カンパニー,リミテッド 安定なタンパク質製剤
CA3150687A1 (en) 2019-09-12 2021-03-18 Amano Enzyme Inc. METHOD FOR THE PRODUCTION OF A VEGETABLE PROTEIN CONCENTRATE
CN115380116A (zh) 2020-04-03 2022-11-22 天野酶制品株式会社 蛋白质脱酰胺方法
US20220053786A1 (en) 2020-08-19 2022-02-24 Ajinomoto Co., Inc. Methods for producing stirred yogurt
WO2022045152A1 (ja) 2020-08-24 2022-03-03 天野エンザイム株式会社 タンパク質脱アミド酵素により処理された植物性ミルク
JPWO2022059754A1 (enExample) 2020-09-18 2022-03-24
CN116193993A (zh) 2020-09-18 2023-05-30 天野酶制品株式会社 加工椰子奶的制造方法
CN114521592A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 口感提高的植物性蛋白质加工物的制造方法
CN114521591A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 香味增强的植物性蛋白质饮食品的加工物的制造方法
CN114521593A (zh) 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
WO2022102723A1 (ja) 2020-11-11 2022-05-19 天野エンザイム株式会社 加工植物性タンパク質含有液状組成物の製造方法
WO2022114059A1 (ja) 2020-11-27 2022-06-02 天野エンザイム株式会社 卵白タンパク質の熱凝固ゲル強度調整剤
EP4257682A4 (en) 2020-12-04 2024-11-13 Amano Enzyme Inc. LIQUID ENZYME PREPARATION
US20240049746A1 (en) 2020-12-24 2024-02-15 Amano Enzyme Inc. Method for producing rice protein-containing liquid composition
EP4271198A1 (en) * 2021-01-04 2023-11-08 Roquette Freres Oat protein composition of high solubility
WO2022168927A1 (ja) * 2021-02-03 2022-08-11 天野エンザイム株式会社 タンパク質脱アミド酵素
WO2022215688A1 (ja) 2021-04-05 2022-10-13 アマノ エンザイム ヨーロッパ リミテッド 加工ヘンプタンパク質含有液状組成物の製造方法
CA3219725A1 (en) 2021-05-21 2022-11-24 Tomohiro Matsuoka Method for manufacturing processed oat food, beverage or food material
US20250338863A1 (en) 2021-09-21 2025-11-06 Amano Enzyme Inc. Production method for protein fermented food or beverage
JPWO2023085315A1 (enExample) 2021-11-09 2023-05-19
US20250024858A1 (en) 2021-11-09 2025-01-23 Amano Enzyme Inc. Production method for textured plant protein-containing food product
CN114717151B (zh) * 2021-11-25 2023-05-12 宜宾五粮液股份有限公司 金黄杆菌属新菌种及其用途
EP4470387A1 (en) 2022-01-27 2024-12-04 Amano Enzyme Inc. Property modifier for heat-coagulated gel of egg white protein
EP4495244A1 (en) * 2022-03-16 2025-01-22 Amano Enzyme Inc. Modified protein glutaminase
WO2023214554A1 (ja) 2022-05-06 2023-11-09 天野エンザイム株式会社 植物性タンパク質含有組成物の増粘剤
WO2023214553A1 (ja) 2022-05-06 2023-11-09 天野エンザイム株式会社 植物性タンパク質含有液状組成物の食感改善剤
EP4523546A4 (en) 2022-05-12 2025-12-10 Amano Enzyme Inc PROCESS FOR MANUFACTURING PROCESSED VEGETABLE PROTEIN COMPOSITION
US20250313822A1 (en) 2022-05-23 2025-10-09 Amano Enzyme Inc. Liquid enzyme preparation
CN120379546A (zh) 2022-07-07 2025-07-25 天野酶制品株式会社 含有植物性蛋白质的组合物的香气变化方法及呈味增强方法
EP4610353A1 (en) 2022-10-28 2025-09-03 Amano Enzyme Inc. Emulsifiability improving agent and foamability improving agent for liquid composition containing vegetable protein and oil/fat
EP4643648A1 (en) 2022-12-28 2025-11-05 Amano Enzyme Inc. Method for improving liquid retainability of vegetable protein-containing dry composition, method for improving foamability during water suspension, and method for improving emulsifiability during water suspension
WO2024150831A1 (ja) 2023-01-12 2024-07-18 天野エンザイム株式会社 加工オートタンパク質含有液状組成物の製造方法
WO2024172142A1 (ja) 2023-02-15 2024-08-22 天野エンザイム株式会社 加工植物性タンパク質含有液状組成物の製造方法
WO2024210190A1 (ja) 2023-04-06 2024-10-10 天野エンザイム株式会社 植物性タンパク質含有液状組成物のミネラル富化剤
WO2025037649A1 (ja) * 2023-08-17 2025-02-20 天野エンザイム株式会社 植物性飲食品の起泡性向上方法
WO2025173761A1 (en) 2024-02-16 2025-08-21 Ajinomoto Co., Inc. Novel dairy product and process for production thereof

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Also Published As

Publication number Publication date
DE60021160D1 (de) 2005-08-11
JP2001218590A (ja) 2001-08-14
JP3696500B2 (ja) 2005-09-21
EP1106696B1 (en) 2005-07-06
JP2005052158A (ja) 2005-03-03
EP1106696A1 (en) 2001-06-13
DK1106696T3 (da) 2005-08-01
JP3769289B2 (ja) 2006-04-19

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