PL3130671T3 - Nowa deamidaza białkowa - Google Patents
Nowa deamidaza białkowaInfo
- Publication number
- PL3130671T3 PL3130671T3 PL15758003T PL15758003T PL3130671T3 PL 3130671 T3 PL3130671 T3 PL 3130671T3 PL 15758003 T PL15758003 T PL 15758003T PL 15758003 T PL15758003 T PL 15758003T PL 3130671 T3 PL3130671 T3 PL 3130671T3
- Authority
- PL
- Poland
- Prior art keywords
- new protein
- protein deamidase
- deamidase
- new
- protein
- Prior art date
Links
- 101001122938 Homo sapiens Lysosomal protective protein Proteins 0.000 title 1
- 102100028524 Lysosomal protective protein Human genes 0.000 title 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
- C12N9/82—Asparaginase (3.5.1.1)
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/267—Microbial proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01001—Asparaginase (3.5.1.1)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014045531 | 2014-03-07 | ||
| EP15758003.6A EP3130671B1 (en) | 2014-03-07 | 2015-03-05 | New protein deamidase |
| PCT/JP2015/056569 WO2015133590A1 (ja) | 2014-03-07 | 2015-03-05 | 新規タンパク質脱アミド酵素 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3130671T3 true PL3130671T3 (pl) | 2019-10-31 |
Family
ID=54055390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL15758003T PL3130671T3 (pl) | 2014-03-07 | 2015-03-05 | Nowa deamidaza białkowa |
Country Status (8)
| Country | Link |
|---|---|
| US (2) | US10717971B2 (pl) |
| EP (1) | EP3130671B1 (pl) |
| JP (1) | JP6569662B2 (pl) |
| BR (1) | BR112016020506A2 (pl) |
| DK (1) | DK3130671T3 (pl) |
| PL (1) | PL3130671T3 (pl) |
| TR (1) | TR201909037T4 (pl) |
| WO (1) | WO2015133590A1 (pl) |
Families Citing this family (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3415622A1 (en) | 2017-06-14 | 2018-12-19 | Evonik Degussa GmbH | Method for production of fine chemicals using a corynebacterium secreting modified alpha-1,6-glucosidases |
| MX2021010264A (es) * | 2019-02-26 | 2021-12-10 | Amano Enzyme Usa Co Ltd | Formulaciones estables de proteina. |
| CA3145616A1 (en) | 2019-07-03 | 2021-01-07 | Ajinomoto Co., Inc. | Method for producing modified pea protein |
| BE1027671B1 (nl) * | 2019-08-12 | 2021-05-10 | Anheuser Busch Inbev Sa | Poedervormige eiwitsamenstelling |
| US20220338503A1 (en) * | 2019-09-12 | 2022-10-27 | Amano Enzyme Inc. | Method for producing plant protein concentrate |
| KR20220162129A (ko) * | 2020-02-28 | 2022-12-07 | 임파서블 푸즈 인크. | 단백질 생산을 위한 물질 및 방법 |
| US20230114377A1 (en) * | 2020-03-17 | 2023-04-13 | Amano Enzyme Inc. | Protein crosslinking method |
| CN115380116A (zh) | 2020-04-03 | 2022-11-22 | 天野酶制品株式会社 | 蛋白质脱酰胺方法 |
| WO2021251344A1 (ja) | 2020-06-08 | 2021-12-16 | 天野エンザイム株式会社 | タンパク質の食感改良 |
| US20230248019A1 (en) | 2020-07-13 | 2023-08-10 | Amano Enzyme Inc. | Method for producing plant protein food |
| US20220046952A1 (en) * | 2020-08-12 | 2022-02-17 | Ajinomoto Health & Nutrition North America Inc. | Production method for bone broth |
| EP4202054A4 (en) | 2020-08-24 | 2025-07-02 | Amano Enzyme Inc | PROCESS FOR PRODUCING A MODIFIED PROTEIN |
| CN116033832A (zh) * | 2020-08-24 | 2023-04-28 | 天野酶制品株式会社 | 利用蛋白质脱酰胺酶处理得到的植物性奶 |
| EP4245149A4 (en) | 2020-11-11 | 2024-10-16 | Amano Enzyme Inc. | PROCESS FOR PRODUCING A LIQUID COMPOSITION CONTAINING A PROCESSED PROTEIN DERIVED FROM A PLANT |
| EP4253533A4 (en) * | 2020-11-27 | 2025-01-15 | Amano Enzyme Inc. | THERMAL COAGULATION GEL STRENGTH REGULATING AGENT FOR EGG WHITE PROTEINS |
| JPWO2022118914A1 (pl) | 2020-12-04 | 2022-06-09 | ||
| JPWO2022138872A1 (pl) | 2020-12-24 | 2022-06-30 | ||
| WO2022165095A1 (en) * | 2021-01-29 | 2022-08-04 | Kansas State University Research Foundation | Modified plant proteins with enhanced functional properties for food uses |
| JPWO2022181672A1 (pl) * | 2021-02-25 | 2022-09-01 | ||
| EP4321032A4 (en) | 2021-04-05 | 2025-09-17 | Amano Enzyme Europe Ltd | LIQUID COMPOSITION COMPRISING PROCESSED HEMP PROTEIN AND PROCESS FOR PRODUCING THE SAME |
| JPWO2022244875A1 (pl) | 2021-05-21 | 2022-11-24 | ||
| CN116406733A (zh) * | 2021-12-31 | 2023-07-11 | 华东师范大学 | 一种蛋白质谷氨酰胺酶改性酪蛋白及其制备方法和应用 |
| JPWO2023214554A1 (pl) | 2022-05-06 | 2023-11-09 | ||
| WO2023214553A1 (ja) | 2022-05-06 | 2023-11-09 | 天野エンザイム株式会社 | 植物性タンパク質含有液状組成物の食感改善剤 |
| WO2023228953A1 (ja) | 2022-05-23 | 2023-11-30 | 天野エンザイム株式会社 | 液体酵素製剤 |
| CN120379546A (zh) | 2022-07-07 | 2025-07-25 | 天野酶制品株式会社 | 含有植物性蛋白质的组合物的香气变化方法及呈味增强方法 |
| WO2024090579A1 (ja) | 2022-10-28 | 2024-05-02 | 天野エンザイム株式会社 | 植物性タンパク質及び油脂を含む液状組成物の乳化性向上剤及び起泡性向上剤 |
| JPWO2024172142A1 (pl) | 2023-02-15 | 2024-08-22 | ||
| WO2024210190A1 (ja) * | 2023-04-06 | 2024-10-10 | 天野エンザイム株式会社 | 植物性タンパク質含有液状組成物のミネラル富化剤 |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6756221B1 (en) | 1999-06-03 | 2004-06-29 | Amano Enzyme Inc. | Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
| US6251651B1 (en) | 1998-06-04 | 2001-06-26 | Amano Pharmaceutical Co., Ltd. | Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof |
| JP3696500B2 (ja) * | 1999-12-03 | 2005-09-21 | 天野エンザイム株式会社 | 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 |
| WO2002068671A1 (en) | 2001-02-27 | 2002-09-06 | Amano Enzyme Inc. | Method of deamidation of milk protein and method of denaturation of milk protein |
| MY148140A (en) | 2005-01-13 | 2013-02-28 | Amano Enzyme Inc | A processed meat product or a fish paste product and method for producing the same |
| JP5497984B2 (ja) | 2005-07-07 | 2014-05-21 | 天野エンザイム株式会社 | ビール又はビール様飲料の製造方法 |
| JP4856665B2 (ja) | 2008-03-14 | 2012-01-18 | 味の素株式会社 | 麺類の製造法 |
| WO2011024994A1 (ja) | 2009-08-31 | 2011-03-03 | 味の素株式会社 | 低脂肪又は無脂肪ヨーグルト及びその製造方法 |
| MY159840A (en) | 2010-03-04 | 2017-02-15 | Ajinomoto Kk | Coffee whitener,process for producing same,and process for producing beverage |
| CA2791521C (en) | 2010-03-31 | 2020-08-18 | Ajinomoto Co., Inc. | Ice cream or ice cream-like product and method for producing same |
-
2015
- 2015-03-05 JP JP2016506562A patent/JP6569662B2/ja active Active
- 2015-03-05 EP EP15758003.6A patent/EP3130671B1/en active Active
- 2015-03-05 DK DK15758003.6T patent/DK3130671T3/da active
- 2015-03-05 WO PCT/JP2015/056569 patent/WO2015133590A1/ja not_active Ceased
- 2015-03-05 PL PL15758003T patent/PL3130671T3/pl unknown
- 2015-03-05 TR TR2019/09037T patent/TR201909037T4/tr unknown
- 2015-03-05 BR BR112016020506-5A patent/BR112016020506A2/pt not_active Application Discontinuation
-
2016
- 2016-08-31 US US15/252,664 patent/US10717971B2/en active Active
-
2020
- 2020-06-10 US US16/897,482 patent/US10941390B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JP6569662B2 (ja) | 2019-09-04 |
| US10941390B2 (en) | 2021-03-09 |
| EP3130671A4 (en) | 2017-08-16 |
| US20200318093A1 (en) | 2020-10-08 |
| US20170044513A1 (en) | 2017-02-16 |
| US10717971B2 (en) | 2020-07-21 |
| DK3130671T3 (da) | 2019-05-27 |
| JPWO2015133590A1 (ja) | 2017-04-06 |
| TR201909037T4 (tr) | 2019-07-22 |
| EP3130671A1 (en) | 2017-02-15 |
| EP3130671B1 (en) | 2019-04-24 |
| WO2015133590A1 (ja) | 2015-09-11 |
| BR112016020506A2 (pt) | 2018-01-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PL3130671T3 (pl) | Nowa deamidaza białkowa | |
| GB201517022D0 (en) | No details | |
| GB201410907D0 (en) | No details | |
| GB201519531D0 (en) | No details | |
| GB201517404D0 (en) | No details | |
| GB201418217D0 (en) | No details | |
| IL252696B (en) | protein production | |
| GB201418216D0 (en) | No details | |
| GB201415344D0 (en) | Protein | |
| HUE067090T2 (hu) | Fehérje | |
| GB201516796D0 (en) | No details | |
| GB201517412D0 (en) | No details | |
| GB201517574D0 (en) | No details | |
| PL3099793T3 (pl) | Białko | |
| GB201419650D0 (en) | Modified heterocyclase | |
| GB201517605D0 (en) | No details | |
| GB201410910D0 (en) | No details | |
| GB2522661B (en) | Context configuration | |
| GB201801971D0 (en) | No details | |
| GB201414371D0 (en) | Protein modification | |
| GB201412797D0 (en) | Proteins | |
| GB201412649D0 (en) | Proteins | |
| GB201412646D0 (en) | Proteins | |
| GB201412648D0 (en) | Proteins | |
| GB201406894D0 (en) | Proteins |