BR112016020506A2 - proteína, polinucleotídeo, vetor recombinante, transformante, e, métodos para produzir uma proteína e/ou peptídeo e para modificar um alimento ou bebida ou matéria-prima dos mesmos - Google Patents

proteína, polinucleotídeo, vetor recombinante, transformante, e, métodos para produzir uma proteína e/ou peptídeo e para modificar um alimento ou bebida ou matéria-prima dos mesmos

Info

Publication number
BR112016020506A2
BR112016020506A2 BR112016020506-5A BR112016020506A BR112016020506A2 BR 112016020506 A2 BR112016020506 A2 BR 112016020506A2 BR 112016020506 A BR112016020506 A BR 112016020506A BR 112016020506 A2 BR112016020506 A2 BR 112016020506A2
Authority
BR
Brazil
Prior art keywords
protein
producing
transformant
polynucleotide
drink
Prior art date
Application number
BR112016020506-5A
Other languages
English (en)
Japanese (ja)
Inventor
Yokoyama Noriko
Nakano Mayu
Hashiro Shuhei
Hiraga Masako
Shimbo Kazutaka
Tokunaga Ayaka
Original Assignee
Ajinomoto Co., Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co., Inc. filed Critical Ajinomoto Co., Inc.
Publication of BR112016020506A2 publication Critical patent/BR112016020506A2/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C12N9/82—Asparaginase (3.5.1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01001—Asparaginase (3.5.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

são providas: uma nova proteína desamidase que atua diretamente sobre grupos amida de cadeias laterais de resíduos de asparagina em proteínas e que tem o efeito de dissociar grupos carboxila de cadeias laterais e amônia, um microrganismo produzindo referida proteína desamidase; um gene codificando referida proteína, e seu método de fabricação e aplicação. bactérias que são classificadas na classe de actinobactérias são cultivadas e levadas a produzir proteína desamidase, e a enzima é coletada a partir do produto cultivado.
BR112016020506-5A 2014-03-07 2015-03-05 proteína, polinucleotídeo, vetor recombinante, transformante, e, métodos para produzir uma proteína e/ou peptídeo e para modificar um alimento ou bebida ou matéria-prima dos mesmos BR112016020506A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2014045531 2014-03-07
JP2014-045531 2014-03-07
PCT/JP2015/056569 WO2015133590A1 (ja) 2014-03-07 2015-03-05 新規タンパク質脱アミド酵素

Publications (1)

Publication Number Publication Date
BR112016020506A2 true BR112016020506A2 (pt) 2018-01-23

Family

ID=54055390

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016020506-5A BR112016020506A2 (pt) 2014-03-07 2015-03-05 proteína, polinucleotídeo, vetor recombinante, transformante, e, métodos para produzir uma proteína e/ou peptídeo e para modificar um alimento ou bebida ou matéria-prima dos mesmos

Country Status (8)

Country Link
US (2) US10717971B2 (pt)
EP (1) EP3130671B1 (pt)
JP (1) JP6569662B2 (pt)
BR (1) BR112016020506A2 (pt)
DK (1) DK3130671T3 (pt)
PL (1) PL3130671T3 (pt)
TR (1) TR201909037T4 (pt)
WO (1) WO2015133590A1 (pt)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3415622A1 (en) * 2017-06-14 2018-12-19 Evonik Degussa GmbH Method for production of fine chemicals using a corynebacterium secreting modified alpha-1,6-glucosidases
AU2020228602A1 (en) * 2019-02-26 2021-10-07 Amano Enzyme Inc. Stable protein formulations
WO2021002435A1 (ja) 2019-07-03 2021-01-07 味の素株式会社 改質したえんどう豆たん白質の製造方法
WO2021049591A1 (ja) * 2019-09-12 2021-03-18 天野エンザイム株式会社 植物タンパク質濃縮物の製造方法
CA3171481A1 (en) 2020-03-17 2021-09-23 Kiyota SAKAI Protein crosslinking method
US20230183771A1 (en) 2020-04-03 2023-06-15 Amano Enzyme Inc. Protein deamidation method
US20230210130A1 (en) 2020-06-08 2023-07-06 Amano Enzyme Inc. Improving texture of protein
US20230248019A1 (en) 2020-07-13 2023-08-10 Amano Enzyme Inc. Method for producing plant protein food
US20220046952A1 (en) * 2020-08-12 2022-02-17 Ajinomoto Health & Nutrition North America Inc. Production method for bone broth
WO2022045151A1 (ja) 2020-08-24 2022-03-03 天野エンザイム株式会社 改変タンパク質の製造方法
EP4245149A1 (en) 2020-11-11 2023-09-20 Amano Enzyme Inc. Method for producing plant-derived processed protein-containing liquid composition
JPWO2022118914A1 (pt) 2020-12-04 2022-06-09
WO2022138872A1 (ja) 2020-12-24 2022-06-30 天野エンザイム株式会社 コメタンパク質含有液状組成物の製造方法
WO2022181672A1 (ja) * 2021-02-25 2022-09-01 高梨乳業株式会社 脱アミド化カゼイン及びその製造方法
US20240108029A1 (en) 2021-04-05 2024-04-04 Amano Enzyme Europe Ltd. Processed hemp protein-including liquid composition and production method therefor
CA3219725A1 (en) 2021-05-21 2022-11-24 Tomohiro Matsuoka Method for manufacturing processed oat food, beverage or food material

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6251651B1 (en) 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
US6756221B1 (en) 1999-06-03 2004-06-29 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
EP1106696B1 (en) * 1999-12-03 2005-07-06 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
CN1304592C (zh) * 2001-02-27 2007-03-14 天野酶株式会社 乳蛋白的脱酰胺化方法和乳蛋白的变性方法
WO2006075771A1 (ja) 2005-01-13 2006-07-20 Ajinomoto Co., Inc. 食肉加工品又は水産練り製品及びその製造方法
EP1914298B1 (en) * 2005-07-07 2017-12-06 Amano Enzyme Inc. Process for production of beer or beer-like beverage
JP4856665B2 (ja) 2008-03-14 2012-01-18 味の素株式会社 麺類の製造法
JP5627022B2 (ja) 2009-08-31 2014-11-19 味の素株式会社 低脂肪又は無脂肪ヨーグルト及びその製造方法
EP2543261B1 (en) 2010-03-04 2015-11-11 Ajinomoto Co., Inc. Coffee whitener, process for producing same, and process for producing beverage
CN102811626A (zh) 2010-03-31 2012-12-05 味之素株式会社 冰淇淋类及其制造方法

Also Published As

Publication number Publication date
TR201909037T4 (tr) 2019-07-22
EP3130671A1 (en) 2017-02-15
EP3130671B1 (en) 2019-04-24
WO2015133590A1 (ja) 2015-09-11
PL3130671T3 (pl) 2019-10-31
US20200318093A1 (en) 2020-10-08
JPWO2015133590A1 (ja) 2017-04-06
US10717971B2 (en) 2020-07-21
US10941390B2 (en) 2021-03-09
EP3130671A4 (en) 2017-08-16
JP6569662B2 (ja) 2019-09-04
US20170044513A1 (en) 2017-02-16
DK3130671T3 (da) 2019-05-27

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: C12N 15/09 (2006.01), A21D 2/26 (2006.01), A23C 9/

B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B12B Appeal against refusal [chapter 12.2 patent gazette]