TR201909037T4 - Yeni protein deamidaz. - Google Patents

Yeni protein deamidaz. Download PDF

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Publication number
TR201909037T4
TR201909037T4 TR2019/09037T TR201909037T TR201909037T4 TR 201909037 T4 TR201909037 T4 TR 201909037T4 TR 2019/09037 T TR2019/09037 T TR 2019/09037T TR 201909037 T TR201909037 T TR 201909037T TR 201909037 T4 TR201909037 T4 TR 201909037T4
Authority
TR
Turkey
Prior art keywords
new protein
protein deamidase
enzyme
deamidase
polynucleotide
Prior art date
Application number
TR2019/09037T
Other languages
English (en)
Inventor
Yokoyama Noriko
Nakano Mayu
Hashiro Shuhei
Hiraga Masako
Shimbo Kazutaka
Tokunaga Ayaka
Original Assignee
Ajinomoto Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Kk filed Critical Ajinomoto Kk
Publication of TR201909037T4 publication Critical patent/TR201909037T4/tr

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C12N9/82—Asparaginase (3.5.1.1)
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/48—Addition of, or treatment with, enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P21/00—Preparation of peptides or proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01001—Asparaginase (3.5.1.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)

Abstract

Buluş, yeni bir protein deamidaza, enzim kodlayan polinükleotide, polinükleotidi içeren bir rekombinant vektöre, vektör ile birlikte sokulan bir dönüştürücüye, enzimi üretmek için bir yönteme ve enzim kullanılarak bir proteinin deamidasyonu için bir yönteme ilişkindir.
TR2019/09037T 2014-03-07 2015-03-05 Yeni protein deamidaz. TR201909037T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2014045531 2014-03-07

Publications (1)

Publication Number Publication Date
TR201909037T4 true TR201909037T4 (tr) 2019-07-22

Family

ID=54055390

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/09037T TR201909037T4 (tr) 2014-03-07 2015-03-05 Yeni protein deamidaz.

Country Status (8)

Country Link
US (2) US10717971B2 (tr)
EP (1) EP3130671B1 (tr)
JP (1) JP6569662B2 (tr)
BR (1) BR112016020506A2 (tr)
DK (1) DK3130671T3 (tr)
PL (1) PL3130671T3 (tr)
TR (1) TR201909037T4 (tr)
WO (1) WO2015133590A1 (tr)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3415622A1 (en) * 2017-06-14 2018-12-19 Evonik Degussa GmbH Method for production of fine chemicals using a corynebacterium secreting modified alpha-1,6-glucosidases
BR112021016878A2 (pt) * 2019-02-26 2022-01-04 Amano Enzyme Inc Formulações de proteína estáveis
EP3995000A4 (en) 2019-07-03 2023-07-05 Ajinomoto Co., Inc. METHOD FOR PRODUCING A MODIFIED PEA PROTEIN
CA3150687A1 (en) * 2019-09-12 2021-03-18 Amano Enzyme Inc. METHOD FOR THE PRODUCTION OF A VEGETABLE PROTEIN CONCENTRATE
EP4122327A4 (en) 2020-03-17 2024-04-03 Amano Enzyme Inc. PROTEIN CROSS-LINKING PROCESS
US20230183771A1 (en) 2020-04-03 2023-06-15 Amano Enzyme Inc. Protein deamidation method
EP4162806A1 (en) 2020-06-08 2023-04-12 Amano Enzyme Inc. Improving texture of protein
US20230248019A1 (en) 2020-07-13 2023-08-10 Amano Enzyme Inc. Method for producing plant protein food
US20220046952A1 (en) * 2020-08-12 2022-02-17 Ajinomoto Health & Nutrition North America Inc. Production method for bone broth
EP4202054A1 (en) 2020-08-24 2023-06-28 Amano Enzyme Inc. Method for producing modified protein
US20240016187A1 (en) 2020-11-11 2024-01-18 Amano Enzyme Inc. Method for producing processed plant-based protein-containing liquid composition
EP4257682A1 (en) 2020-12-04 2023-10-11 Amano Enzyme Inc. Liquid enzyme preparation
WO2022138872A1 (ja) 2020-12-24 2022-06-30 天野エンザイム株式会社 コメタンパク質含有液状組成物の製造方法
WO2022181672A1 (ja) * 2021-02-25 2022-09-01 高梨乳業株式会社 脱アミド化カゼイン及びその製造方法
WO2022215688A1 (ja) 2021-04-05 2022-10-13 アマノ エンザイム ヨーロッパ リミテッド 加工ヘンプタンパク質含有液状組成物の製造方法
CN117320561A (zh) 2021-05-21 2023-12-29 天野酶制品株式会社 加工燕麦饮食品或食品原材料的制造方法
CN116406733A (zh) * 2021-12-31 2023-07-11 华东师范大学 一种蛋白质谷氨酰胺酶改性酪蛋白及其制备方法和应用

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6756221B1 (en) 1999-06-03 2004-06-29 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
US6251651B1 (en) 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof
EP1106696B1 (en) * 1999-12-03 2005-07-06 Amano Enzyme Inc. Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof
JP3961956B2 (ja) 2001-02-27 2007-08-22 天野エンザイム株式会社 乳蛋白質の脱アミド化方法及び乳蛋白質の変性方法
WO2006075771A1 (ja) 2005-01-13 2006-07-20 Ajinomoto Co., Inc. 食肉加工品又は水産練り製品及びその製造方法
EP1914298B1 (en) * 2005-07-07 2017-12-06 Amano Enzyme Inc. Process for production of beer or beer-like beverage
JP4856665B2 (ja) 2008-03-14 2012-01-18 味の素株式会社 麺類の製造法
CN102480980B (zh) 2009-08-31 2013-11-13 味之素株式会社 低脂或脱脂酸奶及其制造方法
CN102781246A (zh) 2010-03-04 2012-11-14 味之素株式会社 咖啡增白剂、其制造方法和饮料的制造方法
BR112012020502B1 (pt) 2010-03-31 2018-04-03 Ajinomoto Co., Inc. Método para produzir um sorvete ou produto similar a sorvete

Also Published As

Publication number Publication date
EP3130671B1 (en) 2019-04-24
JP6569662B2 (ja) 2019-09-04
US20170044513A1 (en) 2017-02-16
DK3130671T3 (da) 2019-05-27
EP3130671A1 (en) 2017-02-15
BR112016020506A2 (pt) 2018-01-23
US10941390B2 (en) 2021-03-09
EP3130671A4 (en) 2017-08-16
US10717971B2 (en) 2020-07-21
PL3130671T3 (pl) 2019-10-31
JPWO2015133590A1 (ja) 2017-04-06
US20200318093A1 (en) 2020-10-08
WO2015133590A1 (ja) 2015-09-11

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