JP3696500B2 - 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 - Google Patents

新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 Download PDF

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JP3696500B2
JP3696500B2 JP2000368983A JP2000368983A JP3696500B2 JP 3696500 B2 JP3696500 B2 JP 3696500B2 JP 2000368983 A JP2000368983 A JP 2000368983A JP 2000368983 A JP2000368983 A JP 2000368983A JP 3696500 B2 JP3696500 B2 JP 3696500B2
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protein
enzyme
amino acid
seq
polynucleotide
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JP2001218590A (ja
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庄太郎 山口
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Amano Enzyme Inc
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
JP2000368983A 1999-12-03 2000-12-04 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途 Expired - Lifetime JP3696500B2 (ja)

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JP2000368983A JP3696500B2 (ja) 1999-12-03 2000-12-04 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP34504499 1999-12-03
JP11-345044 1999-12-03
JP2000368983A JP3696500B2 (ja) 1999-12-03 2000-12-04 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途

Related Child Applications (1)

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JP2004342158A Division JP3769289B2 (ja) 1999-12-03 2004-11-26 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途

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JP2001218590A JP2001218590A (ja) 2001-08-14
JP3696500B2 true JP3696500B2 (ja) 2005-09-21

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JP2000368983A Expired - Lifetime JP3696500B2 (ja) 1999-12-03 2000-12-04 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途
JP2004342158A Expired - Lifetime JP3769289B2 (ja) 1999-12-03 2004-11-26 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途

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JP2004342158A Expired - Lifetime JP3769289B2 (ja) 1999-12-03 2004-11-26 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途

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EP (1) EP1106696B1 (enExample)
JP (2) JP3696500B2 (enExample)
DE (1) DE60021160T2 (enExample)
DK (1) DK1106696T3 (enExample)

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WO2002068671A1 (en) * 2001-02-27 2002-09-06 Amano Enzyme Inc. Method of deamidation of milk protein and method of denaturation of milk protein
KR20070104528A (ko) 2005-01-13 2007-10-26 아지노모토 가부시키가이샤 식육 가공품 또는 수산연 제품 및 이의 제조방법
WO2006075772A1 (ja) 2005-01-13 2006-07-20 Ajinomoto Co., Inc. 乳製品及びその製造方法
WO2007007487A1 (ja) * 2005-07-07 2007-01-18 Amano Enzyme Inc. ビール又はビール様飲料の製造方法
WO2009113627A1 (ja) * 2008-03-14 2009-09-17 味の素株式会社 食品素材及びその利用方法
TW200942616A (en) 2008-03-14 2009-10-16 Ajinomoto Kk Method of denaturing protein with enzymes
EP2305047B1 (en) 2008-06-19 2012-08-15 Ajinomoto Co., Inc. Processed food and method of producing the same
US8735131B2 (en) 2008-09-09 2014-05-27 Amano Enzyme Inc. Method for designing mutant protein deamidase
EP2332421B1 (en) 2008-09-29 2015-11-04 Ajinomoto Co., Inc. Method for producing modified milk
WO2011024994A1 (ja) 2009-08-31 2011-03-03 味の素株式会社 低脂肪又は無脂肪ヨーグルト及びその製造方法
CA2789368C (en) 2010-03-04 2017-10-17 Ajinomoto Co., Inc. Coffee whitener, process for producing same, and process for producing beverage
ES2553388T3 (es) 2010-03-31 2015-12-09 Ajinomoto Co., Inc. Helado o producto similar a un helado y procedimiento para su producción
WO2014061728A1 (ja) 2012-10-17 2014-04-24 味の素株式会社 化粧料組成物
HK1212562A1 (zh) 2013-02-05 2016-06-17 奥特丽有限公司 液体燕麦基料
DK3130671T3 (da) 2014-03-07 2019-05-27 Ajinomoto Kk Ny proteindeamidase
CA2948135A1 (en) * 2014-05-23 2015-11-26 Frieslandcampina Nederland B.V. Method for the preparation of an acid dairy drink and said acid dairy drink
KR101648539B1 (ko) * 2014-10-01 2016-08-16 이현기 식충식물로부터 분리한 신규한 미생물 및 그로부터 생성된 단백질분해효소
US11685914B2 (en) 2017-09-07 2023-06-27 Amano Enzyme Inc. Stabilised dry protein deamidase composition
KR20210129112A (ko) 2019-02-21 2021-10-27 아마노 엔자임 가부시키가이샤 넛트 밀크의 응집 방지
CN121014737A (zh) 2019-02-21 2025-11-28 天野酶制品株式会社 植物奶的凝聚的防止
MY209496A (en) * 2019-02-26 2025-07-12 Amano Enzyme Usa Co Ltd Stable protein formulations
CN114258268A (zh) 2019-09-12 2022-03-29 天野酶制品株式会社 植物蛋白质浓缩物的制造方法
US20230183771A1 (en) 2020-04-03 2023-06-15 Amano Enzyme Inc. Protein deamidation method
US20220053786A1 (en) 2020-08-19 2022-02-24 Ajinomoto Co., Inc. Methods for producing stirred yogurt
EP4201216A4 (en) 2020-08-24 2025-02-12 Amano Enzyme Inc. Vegetable milk treated with protein deamidase
CN116249454A (zh) 2020-09-18 2023-06-09 天野酶制品株式会社 一种加工鹰嘴豆浆的制造方法
EP4215055A4 (en) 2020-09-18 2024-10-09 Amano Enzyme Inc. Method of manufacturing processed coconut milk
CN114521592A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 口感提高的植物性蛋白质加工物的制造方法
CN114521591A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 香味增强的植物性蛋白质饮食品的加工物的制造方法
CN114521593A (zh) 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
US20240016187A1 (en) 2020-11-11 2024-01-18 Amano Enzyme Inc. Method for producing processed plant-based protein-containing liquid composition
CN116456838A (zh) * 2020-11-27 2023-07-18 天野酶制品株式会社 蛋清蛋白的热凝固凝胶强度调整剂
US20240026332A1 (en) 2020-12-04 2024-01-25 Amano Enzyme Inc. Liquid enzyme preparation
WO2022138872A1 (ja) 2020-12-24 2022-06-30 天野エンザイム株式会社 コメタンパク質含有液状組成物の製造方法
WO2022144452A1 (en) * 2021-01-04 2022-07-07 Roquette Freres Oat protein composition of high solubility
CN116829719A (zh) * 2021-02-03 2023-09-29 天野酶制品株式会社 蛋白质脱酰胺酶
JPWO2022215688A1 (enExample) 2021-04-05 2022-10-13
US20240237681A1 (en) 2021-05-21 2024-07-18 Amano Enzyme Inc. Method for manufacturing processed oat food, beverage or food material
CN117998993A (zh) 2021-09-21 2024-05-07 天野酶制品株式会社 蛋白质发酵饮食品的制造方法
US20250024858A1 (en) 2021-11-09 2025-01-23 Amano Enzyme Inc. Production method for textured plant protein-containing food product
WO2023085315A1 (ja) 2021-11-09 2023-05-19 天野エンザイム株式会社 植物性タンパク質含有組成物の消化性向上剤
CN114717151B (zh) * 2021-11-25 2023-05-12 宜宾五粮液股份有限公司 金黄杆菌属新菌种及其用途
JPWO2023145832A1 (enExample) 2022-01-27 2023-08-03
US20250188436A1 (en) * 2022-03-16 2025-06-12 Amano Enzyme Inc. Modified protein glutaminase
JPWO2023214554A1 (enExample) 2022-05-06 2023-11-09
WO2023214553A1 (ja) 2022-05-06 2023-11-09 天野エンザイム株式会社 植物性タンパク質含有液状組成物の食感改善剤
JPWO2023219172A1 (enExample) 2022-05-12 2023-11-16
JPWO2023228953A1 (enExample) 2022-05-23 2023-11-30
JPWO2024010087A1 (enExample) 2022-07-07 2024-01-11
JPWO2024090579A1 (enExample) 2022-10-28 2024-05-02
EP4643648A1 (en) 2022-12-28 2025-11-05 Amano Enzyme Inc. Method for improving liquid retainability of vegetable protein-containing dry composition, method for improving foamability during water suspension, and method for improving emulsifiability during water suspension
EP4650455A1 (en) 2023-01-12 2025-11-19 Amano Enzyme Inc. Method for producing processed oat protein-containing liquid composition
CN120548115A (zh) 2023-02-15 2025-08-26 天野酶制品株式会社 经加工的含有植物性蛋白质的液态组合物的制造方法
WO2024210190A1 (ja) 2023-04-06 2024-10-10 天野エンザイム株式会社 植物性タンパク質含有液状組成物のミネラル富化剤
WO2025037649A1 (ja) * 2023-08-17 2025-02-20 天野エンザイム株式会社 植物性飲食品の起泡性向上方法
WO2025173761A1 (en) 2024-02-16 2025-08-21 Ajinomoto Co., Inc. Novel dairy product and process for production thereof

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Also Published As

Publication number Publication date
JP2005052158A (ja) 2005-03-03
DE60021160D1 (de) 2005-08-11
EP1106696A1 (en) 2001-06-13
JP2001218590A (ja) 2001-08-14
EP1106696B1 (en) 2005-07-06
DK1106696T3 (da) 2005-08-01
JP3769289B2 (ja) 2006-04-19
DE60021160T2 (de) 2006-05-11

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