DK1106696T3 - Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf - Google Patents

Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf

Info

Publication number
DK1106696T3
DK1106696T3 DK00310768T DK00310768T DK1106696T3 DK 1106696 T3 DK1106696 T3 DK 1106696T3 DK 00310768 T DK00310768 T DK 00310768T DK 00310768 T DK00310768 T DK 00310768T DK 1106696 T3 DK1106696 T3 DK 1106696T3
Authority
DK
Denmark
Prior art keywords
enzyme
producing
gene coding
protein deamidating
microorganism
Prior art date
Application number
DK00310768T
Other languages
Danish (da)
English (en)
Inventor
Shotaro Yamaguchi
Original Assignee
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Enzyme Inc filed Critical Amano Enzyme Inc
Application granted granted Critical
Publication of DK1106696T3 publication Critical patent/DK1106696T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
DK00310768T 1999-12-03 2000-12-04 Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf DK1106696T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP34504499 1999-12-03
EP20000310768 EP1106696B1 (en) 1999-12-03 2000-12-04 Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof

Publications (1)

Publication Number Publication Date
DK1106696T3 true DK1106696T3 (da) 2005-08-01

Family

ID=18373917

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00310768T DK1106696T3 (da) 1999-12-03 2000-12-04 Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf

Country Status (4)

Country Link
EP (1) EP1106696B1 (enExample)
JP (2) JP3696500B2 (enExample)
DE (1) DE60021160T2 (enExample)
DK (1) DK1106696T3 (enExample)

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JP5643099B2 (ja) 2008-09-29 2014-12-17 味の素株式会社 改質乳の製造方法
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MX2012010180A (es) 2010-03-04 2012-10-03 Ajinomoto Kk Blanqueador de cafe, proceso para producir el mismo y proceso para producir la bebida.
ES2553388T3 (es) 2010-03-31 2015-12-09 Ajinomoto Co., Inc. Helado o producto similar a un helado y procedimiento para su producción
JP6341091B2 (ja) 2012-10-17 2018-06-13 味の素株式会社 化粧料組成物
JP6511400B2 (ja) 2013-02-05 2019-05-15 オートリー エービー 液状のエンバクベース
WO2015133590A1 (ja) * 2014-03-07 2015-09-11 味の素株式会社 新規タンパク質脱アミド酵素
CN106659174A (zh) * 2014-05-23 2017-05-10 弗里斯兰康必奶荷兰有限公司 制备酸性乳饮料的方法以及所述酸性乳饮料
KR101648539B1 (ko) * 2014-10-01 2016-08-16 이현기 식충식물로부터 분리한 신규한 미생물 및 그로부터 생성된 단백질분해효소
EP3680330A4 (en) 2017-09-07 2021-09-01 Amano Enzyme Inc. STABILIZED DRY PROTEIN EMIDASE COMPOSITION
EP3928628A4 (en) 2019-02-21 2022-11-09 Amano Enzyme Inc. PREVENTION OF COAGULATION OF VEGETABLE MILK
CN120884016A (zh) 2019-02-21 2025-11-04 天野酶制品株式会社 坚果奶的凝聚的防止
WO2020176469A1 (en) * 2019-02-26 2020-09-03 Amano Enzyme Usa Co., Ltd. Stable protein formulations
WO2021049591A1 (ja) 2019-09-12 2021-03-18 天野エンザイム株式会社 植物タンパク質濃縮物の製造方法
CN115380116A (zh) * 2020-04-03 2022-11-22 天野酶制品株式会社 蛋白质脱酰胺方法
US20220053786A1 (en) 2020-08-19 2022-02-24 Ajinomoto Co., Inc. Methods for producing stirred yogurt
WO2022045152A1 (ja) 2020-08-24 2022-03-03 天野エンザイム株式会社 タンパク質脱アミド酵素により処理された植物性ミルク
JP7850075B2 (ja) 2020-09-18 2026-04-22 天野エンザイム株式会社 加工ひよこ豆ミルクの製造方法
CN116193993A (zh) 2020-09-18 2023-05-30 天野酶制品株式会社 加工椰子奶的制造方法
CN114521591A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 香味增强的植物性蛋白质饮食品的加工物的制造方法
CN114521592A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 口感提高的植物性蛋白质加工物的制造方法
CN114521593A (zh) 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
WO2022102723A1 (ja) 2020-11-11 2022-05-19 天野エンザイム株式会社 加工植物性タンパク質含有液状組成物の製造方法
US12616231B2 (en) 2020-11-27 2026-05-05 Amano Enzyme Inc. Heat coagulation gel strength regulating agent for egg white protein
JP7829496B2 (ja) 2020-12-04 2026-03-13 天野エンザイム株式会社 液体酵素製剤
US20240049746A1 (en) 2020-12-24 2024-02-15 Amano Enzyme Inc. Method for producing rice protein-containing liquid composition
WO2022144452A1 (en) * 2021-01-04 2022-07-07 Roquette Freres Oat protein composition of high solubility
EP4289943A4 (en) * 2021-02-03 2025-04-02 Amano Enzyme Inc. ENZYME FOR DEAMIDATION OF PROTEINS
WO2022215688A1 (ja) 2021-04-05 2022-10-13 アマノ エンザイム ヨーロッパ リミテッド 加工ヘンプタンパク質含有液状組成物の製造方法
CN117320561A (zh) 2021-05-21 2023-12-29 天野酶制品株式会社 加工燕麦饮食品或食品原材料的制造方法
CN117998993A (zh) 2021-09-21 2024-05-07 天野酶制品株式会社 蛋白质发酵饮食品的制造方法
WO2023085315A1 (ja) 2021-11-09 2023-05-19 天野エンザイム株式会社 植物性タンパク質含有組成物の消化性向上剤
JPWO2023085316A1 (enExample) 2021-11-09 2023-05-19
CN114717151B (zh) * 2021-11-25 2023-05-12 宜宾五粮液股份有限公司 金黄杆菌属新菌种及其用途
US20250151754A1 (en) * 2022-01-27 2025-05-15 Amano Enzyme Inc. Property modifier for heat-coagulated gel of egg white protein
EP4495244A4 (en) * 2022-03-16 2026-05-13 Amano Enzyme Inc MODIFIED GLUTAMINASE PROTEIN
EP4520184A1 (en) 2022-05-06 2025-03-12 Amano Enzyme Inc. Thickener for vegetable protein-containing composition
WO2023214553A1 (ja) 2022-05-06 2023-11-09 天野エンザイム株式会社 植物性タンパク質含有液状組成物の食感改善剤
EP4523546A4 (en) 2022-05-12 2025-12-10 Amano Enzyme Inc PROCESS FOR MANUFACTURING PROCESSED VEGETABLE PROTEIN COMPOSITION
WO2023228953A1 (ja) 2022-05-23 2023-11-30 天野エンザイム株式会社 液体酵素製剤
US20250386839A1 (en) 2022-07-07 2025-12-25 Amano Enzyme Inc. Aroma change method and taste enhancement method for vegetable protein-containing composition
US20260165345A1 (en) 2022-10-28 2026-06-18 Amano Enzyme Inc. Emulsifiability improving agent and foamability improving agent for liquid composition containing vegetable protein and oil/fat
JPWO2024143546A1 (enExample) 2022-12-28 2024-07-04
EP4650455A1 (en) 2023-01-12 2025-11-19 Amano Enzyme Inc. Method for producing processed oat protein-containing liquid composition
CN120548115A (zh) 2023-02-15 2025-08-26 天野酶制品株式会社 经加工的含有植物性蛋白质的液态组合物的制造方法
CN121194701A (zh) 2023-04-06 2025-12-23 天野酶制品株式会社 含有植物性蛋白质的液态组合物的矿物质富集剂
AU2024303157A1 (en) 2023-06-14 2026-01-08 Amano Enzyme Inc. Liquid enzyme preparation
JPWO2024257875A1 (enExample) 2023-06-14 2024-12-19
WO2025037649A1 (ja) 2023-08-17 2025-02-20 天野エンザイム株式会社 植物性飲食品の起泡性向上方法
WO2025173761A1 (en) 2024-02-16 2025-08-21 Ajinomoto Co., Inc. Novel dairy product and process for production thereof
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Also Published As

Publication number Publication date
JP3696500B2 (ja) 2005-09-21
JP2005052158A (ja) 2005-03-03
DE60021160D1 (de) 2005-08-11
JP3769289B2 (ja) 2006-04-19
JP2001218590A (ja) 2001-08-14
EP1106696B1 (en) 2005-07-06
EP1106696A1 (en) 2001-06-13
DE60021160T2 (de) 2006-05-11

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