DK1106696T3 - Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf - Google Patents
Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse derafInfo
- Publication number
- DK1106696T3 DK1106696T3 DK00310768T DK00310768T DK1106696T3 DK 1106696 T3 DK1106696 T3 DK 1106696T3 DK 00310768 T DK00310768 T DK 00310768T DK 00310768 T DK00310768 T DK 00310768T DK 1106696 T3 DK1106696 T3 DK 1106696T3
- Authority
- DK
- Denmark
- Prior art keywords
- enzyme
- producing
- gene coding
- protein deamidating
- microorganism
- Prior art date
Links
- 102000004190 Enzymes Human genes 0.000 title 2
- 108090000790 Enzymes Proteins 0.000 title 2
- 108090000623 proteins and genes Proteins 0.000 title 2
- 244000005700 microbiome Species 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP34504499 | 1999-12-03 | ||
| EP20000310768 EP1106696B1 (en) | 1999-12-03 | 2000-12-04 | Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK1106696T3 true DK1106696T3 (da) | 2005-08-01 |
Family
ID=18373917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK00310768T DK1106696T3 (da) | 1999-12-03 | 2000-12-04 | Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP1106696B1 (enExample) |
| JP (2) | JP3696500B2 (enExample) |
| DE (1) | DE60021160T2 (enExample) |
| DK (1) | DK1106696T3 (enExample) |
Families Citing this family (56)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002068671A1 (en) * | 2001-02-27 | 2002-09-06 | Amano Enzyme Inc. | Method of deamidation of milk protein and method of denaturation of milk protein |
| MY148140A (en) * | 2005-01-13 | 2013-02-28 | Amano Enzyme Inc | A processed meat product or a fish paste product and method for producing the same |
| EP1839491B1 (en) | 2005-01-13 | 2016-11-16 | Ajinomoto Co., Inc. | Dairy product and process for production thereof |
| JP5497984B2 (ja) * | 2005-07-07 | 2014-05-21 | 天野エンザイム株式会社 | ビール又はビール様飲料の製造方法 |
| WO2009113627A1 (ja) * | 2008-03-14 | 2009-09-17 | 味の素株式会社 | 食品素材及びその利用方法 |
| TW200942616A (en) | 2008-03-14 | 2009-10-16 | Ajinomoto Kk | Method of denaturing protein with enzymes |
| ES2389238T3 (es) | 2008-06-19 | 2012-10-24 | Ajinomoto Co., Inc. | Alimento procesado y procedimiento de producción del mismo |
| WO2010029685A1 (ja) | 2008-09-09 | 2010-03-18 | 天野エンザイム株式会社 | 変異型酵素の設計法、調製法、及び変異型酵素 |
| EP2332421B1 (en) | 2008-09-29 | 2015-11-04 | Ajinomoto Co., Inc. | Method for producing modified milk |
| WO2011024994A1 (ja) | 2009-08-31 | 2011-03-03 | 味の素株式会社 | 低脂肪又は無脂肪ヨーグルト及びその製造方法 |
| MY159840A (en) | 2010-03-04 | 2017-02-15 | Ajinomoto Kk | Coffee whitener,process for producing same,and process for producing beverage |
| CA2791521C (en) | 2010-03-31 | 2020-08-18 | Ajinomoto Co., Inc. | Ice cream or ice cream-like product and method for producing same |
| CN104736135B (zh) | 2012-10-17 | 2019-07-09 | 味之素株式会社 | 化妆品组合物 |
| MY181577A (en) | 2013-02-05 | 2020-12-29 | Oatly Ab | Liquid oat base |
| JP6569662B2 (ja) * | 2014-03-07 | 2019-09-04 | 味の素株式会社 | 新規タンパク質脱アミド酵素 |
| WO2015178775A1 (en) * | 2014-05-23 | 2015-11-26 | Friesland Brands B.V. | Method for the preparation of an acid dairy drink and said acid dairy drink |
| KR101648539B1 (ko) * | 2014-10-01 | 2016-08-16 | 이현기 | 식충식물로부터 분리한 신규한 미생물 및 그로부터 생성된 단백질분해효소 |
| CN111051507B (zh) * | 2017-09-07 | 2024-06-14 | 天野酶制品株式会社 | 稳定化蛋白质脱酰胺酶干燥组合物 |
| JPWO2020171105A1 (enExample) | 2019-02-21 | 2020-08-27 | ||
| CN113825403B (zh) | 2019-02-21 | 2025-09-12 | 天野酶制品株式会社 | 植物奶的凝聚的防止 |
| MX2021010264A (es) * | 2019-02-26 | 2021-12-10 | Amano Enzyme Usa Co Ltd | Formulaciones estables de proteina. |
| US20220338503A1 (en) | 2019-09-12 | 2022-10-27 | Amano Enzyme Inc. | Method for producing plant protein concentrate |
| CN115380116A (zh) | 2020-04-03 | 2022-11-22 | 天野酶制品株式会社 | 蛋白质脱酰胺方法 |
| US20220053786A1 (en) | 2020-08-19 | 2022-02-24 | Ajinomoto Co., Inc. | Methods for producing stirred yogurt |
| CN116033832A (zh) | 2020-08-24 | 2023-04-28 | 天野酶制品株式会社 | 利用蛋白质脱酰胺酶处理得到的植物性奶 |
| EP4215055A4 (en) | 2020-09-18 | 2024-10-09 | Amano Enzyme Inc. | Method of manufacturing processed coconut milk |
| WO2022059754A1 (ja) | 2020-09-18 | 2022-03-24 | 天野エンザイム株式会社 | 加工ひよこ豆ミルクの製造方法 |
| CN114521592A (zh) | 2020-10-30 | 2022-05-24 | 天野酶制品株式会社 | 口感提高的植物性蛋白质加工物的制造方法 |
| CN114521591A (zh) | 2020-10-30 | 2022-05-24 | 天野酶制品株式会社 | 香味增强的植物性蛋白质饮食品的加工物的制造方法 |
| CN114521593A (zh) | 2020-11-05 | 2022-05-24 | 天野酶制品株式会社 | 提高分散稳定性和/或溶解性的加工植物性奶的制造方法 |
| EP4245149A4 (en) | 2020-11-11 | 2024-10-16 | Amano Enzyme Inc. | PROCESS FOR PRODUCING A LIQUID COMPOSITION CONTAINING A PROCESSED PROTEIN DERIVED FROM A PLANT |
| EP4253533A4 (en) | 2020-11-27 | 2025-01-15 | Amano Enzyme Inc. | THERMAL COAGULATION GEL STRENGTH REGULATING AGENT FOR EGG WHITE PROTEINS |
| JPWO2022118914A1 (enExample) | 2020-12-04 | 2022-06-09 | ||
| JPWO2022138872A1 (enExample) | 2020-12-24 | 2022-06-30 | ||
| EP4271198A1 (en) * | 2021-01-04 | 2023-11-08 | Roquette Freres | Oat protein composition of high solubility |
| CN116829719A (zh) * | 2021-02-03 | 2023-09-29 | 天野酶制品株式会社 | 蛋白质脱酰胺酶 |
| EP4321032A4 (en) | 2021-04-05 | 2025-09-17 | Amano Enzyme Europe Ltd | LIQUID COMPOSITION COMPRISING PROCESSED HEMP PROTEIN AND PROCESS FOR PRODUCING THE SAME |
| JPWO2022244875A1 (enExample) | 2021-05-21 | 2022-11-24 | ||
| EP4406421A4 (en) | 2021-09-21 | 2025-09-03 | Amano Enzyme Inc | PROCESS FOR PRODUCING FERMENTED PROTEIN-BASED BEVERAGE OR FOOD |
| JPWO2023085316A1 (enExample) | 2021-11-09 | 2023-05-19 | ||
| WO2023085315A1 (ja) | 2021-11-09 | 2023-05-19 | 天野エンザイム株式会社 | 植物性タンパク質含有組成物の消化性向上剤 |
| CN114717151B (zh) * | 2021-11-25 | 2023-05-12 | 宜宾五粮液股份有限公司 | 金黄杆菌属新菌种及其用途 |
| WO2023145832A1 (ja) | 2022-01-27 | 2023-08-03 | 天野エンザイム株式会社 | 卵白タンパク質の熱凝固ゲルの物性改変剤 |
| WO2023176943A1 (ja) * | 2022-03-16 | 2023-09-21 | 天野エンザイム株式会社 | 改変型プロテイングルタミナーゼ |
| WO2023214553A1 (ja) | 2022-05-06 | 2023-11-09 | 天野エンザイム株式会社 | 植物性タンパク質含有液状組成物の食感改善剤 |
| JPWO2023214554A1 (enExample) | 2022-05-06 | 2023-11-09 | ||
| EP4523546A4 (en) | 2022-05-12 | 2025-12-10 | Amano Enzyme Inc | PROCESS FOR MANUFACTURING PROCESSED VEGETABLE PROTEIN COMPOSITION |
| WO2023228953A1 (ja) | 2022-05-23 | 2023-11-30 | 天野エンザイム株式会社 | 液体酵素製剤 |
| CN120379546A (zh) | 2022-07-07 | 2025-07-25 | 天野酶制品株式会社 | 含有植物性蛋白质的组合物的香气变化方法及呈味增强方法 |
| WO2024090579A1 (ja) | 2022-10-28 | 2024-05-02 | 天野エンザイム株式会社 | 植物性タンパク質及び油脂を含む液状組成物の乳化性向上剤及び起泡性向上剤 |
| JPWO2024143546A1 (enExample) | 2022-12-28 | 2024-07-04 | ||
| CN120225690A (zh) | 2023-01-12 | 2025-06-27 | 天野酶制品株式会社 | 经加工的含有燕麦蛋白质的液态组合物的制造方法 |
| JPWO2024172142A1 (enExample) | 2023-02-15 | 2024-08-22 | ||
| WO2024210190A1 (ja) | 2023-04-06 | 2024-10-10 | 天野エンザイム株式会社 | 植物性タンパク質含有液状組成物のミネラル富化剤 |
| WO2025037649A1 (ja) * | 2023-08-17 | 2025-02-20 | 天野エンザイム株式会社 | 植物性飲食品の起泡性向上方法 |
| WO2025173761A1 (en) | 2024-02-16 | 2025-08-21 | Ajinomoto Co., Inc. | Novel dairy product and process for production thereof |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3796633A (en) * | 1971-05-10 | 1974-03-12 | Kikkoman Shoyu Co Ltd | Peptidoglutaminase |
| US5082672A (en) * | 1989-06-21 | 1992-01-21 | The United States Of American As Represented By The Secretary Of Agriculture | Enzymatic deamidation of food proteins for improved food use |
| BR9709006A (pt) * | 1996-05-20 | 1999-08-03 | Novo Nordisk As | Processo para obter á partir de sumbstrato protéico um hidrolisado enriquecido com ácido glutámico livre e/ou resíduos de ácido glutámico libados por peptídeo produto alimentício e aditivo de racão animal |
| JPH1175835A (ja) * | 1997-08-29 | 1999-03-23 | Amano Pharmaceut Co Ltd | 脱アミド化酵素及び当該酵素の測定法 |
| US6251651B1 (en) * | 1998-06-04 | 2001-06-26 | Amano Pharmaceutical Co., Ltd. | Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof |
-
2000
- 2000-12-04 JP JP2000368983A patent/JP3696500B2/ja not_active Expired - Lifetime
- 2000-12-04 EP EP20000310768 patent/EP1106696B1/en not_active Expired - Lifetime
- 2000-12-04 DK DK00310768T patent/DK1106696T3/da active
- 2000-12-04 DE DE2000621160 patent/DE60021160T2/de not_active Expired - Lifetime
-
2004
- 2004-11-26 JP JP2004342158A patent/JP3769289B2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| EP1106696B1 (en) | 2005-07-06 |
| JP3769289B2 (ja) | 2006-04-19 |
| JP2001218590A (ja) | 2001-08-14 |
| DE60021160T2 (de) | 2006-05-11 |
| EP1106696A1 (en) | 2001-06-13 |
| JP3696500B2 (ja) | 2005-09-21 |
| JP2005052158A (ja) | 2005-03-03 |
| DE60021160D1 (de) | 2005-08-11 |
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