DE60021160D1 - Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon - Google Patents

Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon

Info

Publication number
DE60021160D1
DE60021160D1 DE60021160T DE60021160T DE60021160D1 DE 60021160 D1 DE60021160 D1 DE 60021160D1 DE 60021160 T DE60021160 T DE 60021160T DE 60021160 T DE60021160 T DE 60021160T DE 60021160 D1 DE60021160 D1 DE 60021160D1
Authority
DE
Germany
Prior art keywords
enzyme
protein
preparation
gene encoding
producing microorganism
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60021160T
Other languages
English (en)
Other versions
DE60021160T2 (de
Inventor
Shotaro Yamaguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Amano Enzyme Inc
Original Assignee
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Enzyme Inc filed Critical Amano Enzyme Inc
Application granted granted Critical
Publication of DE60021160D1 publication Critical patent/DE60021160D1/de
Publication of DE60021160T2 publication Critical patent/DE60021160T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DE2000621160 1999-12-03 2000-12-04 Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon Expired - Lifetime DE60021160T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP34504499 1999-12-03
JP34504499 1999-12-03

Publications (2)

Publication Number Publication Date
DE60021160D1 true DE60021160D1 (de) 2005-08-11
DE60021160T2 DE60021160T2 (de) 2006-05-11

Family

ID=18373917

Family Applications (1)

Application Number Title Priority Date Filing Date
DE2000621160 Expired - Lifetime DE60021160T2 (de) 1999-12-03 2000-12-04 Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon

Country Status (4)

Country Link
EP (1) EP1106696B1 (de)
JP (2) JP3696500B2 (de)
DE (1) DE60021160T2 (de)
DK (1) DK1106696T3 (de)

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* Cited by examiner, † Cited by third party
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JP3961956B2 (ja) * 2001-02-27 2007-08-22 天野エンザイム株式会社 乳蛋白質の脱アミド化方法及び乳蛋白質の変性方法
MY148140A (en) * 2005-01-13 2013-02-28 Amano Enzyme Inc A processed meat product or a fish paste product and method for producing the same
JP4711464B2 (ja) 2005-01-13 2011-06-29 味の素株式会社 乳製品及びその製造方法
WO2007007487A1 (ja) * 2005-07-07 2007-01-18 Amano Enzyme Inc. ビール又はビール様飲料の製造方法
WO2009113627A1 (ja) * 2008-03-14 2009-09-17 味の素株式会社 食品素材及びその利用方法
TW200942616A (en) 2008-03-14 2009-10-16 Ajinomoto Kk Method of denaturing protein with enzymes
EP2305047B1 (de) 2008-06-19 2012-08-15 Ajinomoto Co., Inc. Verarbeitete nahrungsmittel und verfahren zu deren herstellung
WO2010029685A1 (ja) 2008-09-09 2010-03-18 天野エンザイム株式会社 変異型酵素の設計法、調製法、及び変異型酵素
JP5643099B2 (ja) 2008-09-29 2014-12-17 味の素株式会社 改質乳の製造方法
CN102480980B (zh) 2009-08-31 2013-11-13 味之素株式会社 低脂或脱脂酸奶及其制造方法
WO2011108633A1 (ja) 2010-03-04 2011-09-09 味の素株式会社 コーヒーホワイトナー、その製造方法及び飲料の製造方法
MX2012011366A (es) 2010-03-31 2012-11-30 Ajinotomo Co Inc Helado o producto similar a helado y metodo para producir el mismo.
WO2014061728A1 (ja) 2012-10-17 2014-04-24 味の素株式会社 化粧料組成物
RU2616802C2 (ru) 2013-02-05 2017-04-18 Оатли Аб Жидкая овсяная основа
WO2015133590A1 (ja) 2014-03-07 2015-09-11 味の素株式会社 新規タンパク質脱アミド酵素
AU2015262094B2 (en) * 2014-05-23 2018-12-06 Frieslandcampina Nederland B.V. Method for the preparation of an acid dairy drink and said acid dairy drink
KR101648539B1 (ko) * 2014-10-01 2016-08-16 이현기 식충식물로부터 분리한 신규한 미생물 및 그로부터 생성된 단백질분해효소
WO2019049927A1 (ja) 2017-09-07 2019-03-14 天野エンザイム株式会社 安定化蛋白質脱アミド酵素乾燥組成物
US20220151254A1 (en) 2019-02-21 2022-05-19 Amano Enzyme Inc. Prevention of aggregation in plant milk
US20220151255A1 (en) 2019-02-21 2022-05-19 Amano Enzyme Inc. Prevention of aggregation in nut milk
KR20210129696A (ko) * 2019-02-26 2021-10-28 아마노 엔자임 유에스에이 씨오., 엘티디. 안정적인 단백질 제형 (Stable Protein Formulations)
US20220338503A1 (en) 2019-09-12 2022-10-27 Amano Enzyme Inc. Method for producing plant protein concentrate
JPWO2021201277A1 (de) 2020-04-03 2021-10-07
US20220053786A1 (en) 2020-08-19 2022-02-24 Ajinomoto Co., Inc. Methods for producing stirred yogurt
EP4201216A1 (de) 2020-08-24 2023-06-28 Amano Enzyme Inc. Mit proteindeamidase behandelte pflanzenmilch
EP4215055A1 (de) 2020-09-18 2023-07-26 Amano Enzyme Inc. Verfahren zur herstellung verarbeiteter kokosnussmilch
CN116249454A (zh) 2020-09-18 2023-06-09 天野酶制品株式会社 一种加工鹰嘴豆浆的制造方法
CN114521592A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 口感提高的植物性蛋白质加工物的制造方法
CN114521591A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 香味增强的植物性蛋白质饮食品的加工物的制造方法
CN114521593A (zh) 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
EP4245149A1 (de) 2020-11-11 2023-09-20 Amano Enzyme Inc. Verfahren zur herstellung einer pflanzlichen verarbeiteten proteinhaltigen flüssigen zusammensetzung
US20240008515A1 (en) 2020-11-27 2024-01-11 Amano Enzyme Inc. Heat coagulation gel strength regulating agent for egg white protein
CN116547381A (zh) 2020-12-04 2023-08-04 天野酶制品株式会社 液体酶制剂
WO2022138872A1 (ja) 2020-12-24 2022-06-30 天野エンザイム株式会社 コメタンパク質含有液状組成物の製造方法
EP4271198A1 (de) * 2021-01-04 2023-11-08 Roquette Freres Haferproteinzusammensetzung mit hoher löslichkeit
US20240108029A1 (en) 2021-04-05 2024-04-04 Amano Enzyme Europe Ltd. Processed hemp protein-including liquid composition and production method therefor
BR112023024271A2 (pt) 2021-05-21 2024-01-30 Amano Enzyme Inc Método para fabricação de alimentos e bebidas de aveia processados ou materiais alimentares
JPWO2023048195A1 (de) 2021-09-21 2023-03-30
WO2023085315A1 (ja) 2021-11-09 2023-05-19 天野エンザイム株式会社 植物性タンパク質含有組成物の消化性向上剤
WO2023085316A1 (ja) 2021-11-09 2023-05-19 天野エンザイム株式会社 組織化植物性タンパク質含有食品の製造方法
CN114717151B (zh) * 2021-11-25 2023-05-12 宜宾五粮液股份有限公司 金黄杆菌属新菌种及其用途
CN118338789A (zh) * 2022-01-27 2024-07-12 天野酶制品株式会社 蛋清蛋白的热凝固凝胶的物性改变剂
WO2023176943A1 (ja) * 2022-03-16 2023-09-21 天野エンザイム株式会社 改変型プロテイングルタミナーゼ

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3796633A (en) * 1971-05-10 1974-03-12 Kikkoman Shoyu Co Ltd Peptidoglutaminase
US5082672A (en) * 1989-06-21 1992-01-21 The United States Of American As Represented By The Secretary Of Agriculture Enzymatic deamidation of food proteins for improved food use
EP0969736B1 (de) * 1996-05-20 2006-06-28 Novozymes A/S Verfahren zur herstellung von proteinhydrolysate
JPH1175835A (ja) * 1997-08-29 1999-03-23 Amano Pharmaceut Co Ltd 脱アミド化酵素及び当該酵素の測定法
US6251651B1 (en) * 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof

Also Published As

Publication number Publication date
DE60021160T2 (de) 2006-05-11
JP2001218590A (ja) 2001-08-14
JP3769289B2 (ja) 2006-04-19
EP1106696B1 (de) 2005-07-06
JP2005052158A (ja) 2005-03-03
JP3696500B2 (ja) 2005-09-21
EP1106696A1 (de) 2001-06-13
DK1106696T3 (da) 2005-08-01

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