DK1106696T3 - Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf - Google Patents
Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse derafInfo
- Publication number
- DK1106696T3 DK1106696T3 DK00310768T DK00310768T DK1106696T3 DK 1106696 T3 DK1106696 T3 DK 1106696T3 DK 00310768 T DK00310768 T DK 00310768T DK 00310768 T DK00310768 T DK 00310768T DK 1106696 T3 DK1106696 T3 DK 1106696T3
- Authority
- DK
- Denmark
- Prior art keywords
- enzyme
- producing
- gene coding
- protein deamidating
- microorganism
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP34504499 | 1999-12-03 | ||
EP20000310768 EP1106696B1 (de) | 1999-12-03 | 2000-12-04 | Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1106696T3 true DK1106696T3 (da) | 2005-08-01 |
Family
ID=18373917
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK00310768T DK1106696T3 (da) | 1999-12-03 | 2000-12-04 | Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1106696B1 (de) |
JP (2) | JP3696500B2 (de) |
DE (1) | DE60021160T2 (de) |
DK (1) | DK1106696T3 (de) |
Families Citing this family (43)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1304592C (zh) * | 2001-02-27 | 2007-03-14 | 天野酶株式会社 | 乳蛋白的脱酰胺化方法和乳蛋白的变性方法 |
KR20070104528A (ko) | 2005-01-13 | 2007-10-26 | 아지노모토 가부시키가이샤 | 식육 가공품 또는 수산연 제품 및 이의 제조방법 |
JP4711464B2 (ja) | 2005-01-13 | 2011-06-29 | 味の素株式会社 | 乳製品及びその製造方法 |
EP1914298B1 (de) * | 2005-07-07 | 2017-12-06 | Amano Enzyme Inc. | Verfahren zur herstellung eines bierähnlichen getränks |
TW200942616A (en) | 2008-03-14 | 2009-10-16 | Ajinomoto Kk | Method of denaturing protein with enzymes |
JP5385894B2 (ja) * | 2008-03-14 | 2014-01-08 | 味の素株式会社 | 食品素材及びその利用方法 |
JP5559682B2 (ja) | 2008-06-19 | 2014-07-23 | 味の素株式会社 | 加工食品及びその製造方法 |
US8735131B2 (en) | 2008-09-09 | 2014-05-27 | Amano Enzyme Inc. | Method for designing mutant protein deamidase |
WO2010035825A1 (ja) | 2008-09-29 | 2010-04-01 | 味の素株式会社 | 改質乳の製造方法 |
JP5627022B2 (ja) | 2009-08-31 | 2014-11-19 | 味の素株式会社 | 低脂肪又は無脂肪ヨーグルト及びその製造方法 |
MY159840A (en) | 2010-03-04 | 2017-02-15 | Ajinomoto Kk | Coffee whitener,process for producing same,and process for producing beverage |
WO2011125826A1 (ja) | 2010-03-31 | 2011-10-13 | 味の素株式会社 | アイスクリーム類及びその製造方法 |
JP6341091B2 (ja) | 2012-10-17 | 2018-06-13 | 味の素株式会社 | 化粧料組成物 |
CA2899717C (en) | 2013-02-05 | 2017-05-30 | Oatly Ab | A liquid oat base and a process for preparing it using protein-deamidase |
JP6569662B2 (ja) * | 2014-03-07 | 2019-09-04 | 味の素株式会社 | 新規タンパク質脱アミド酵素 |
AU2015262094B2 (en) * | 2014-05-23 | 2018-12-06 | Frieslandcampina Nederland B.V. | Method for the preparation of an acid dairy drink and said acid dairy drink |
KR101648539B1 (ko) * | 2014-10-01 | 2016-08-16 | 이현기 | 식충식물로부터 분리한 신규한 미생물 및 그로부터 생성된 단백질분해효소 |
CN111051507B (zh) * | 2017-09-07 | 2024-06-14 | 天野酶制品株式会社 | 稳定化蛋白质脱酰胺酶干燥组合物 |
KR20210129112A (ko) | 2019-02-21 | 2021-10-27 | 아마노 엔자임 가부시키가이샤 | 넛트 밀크의 응집 방지 |
BR112021016616A2 (pt) | 2019-02-21 | 2021-11-03 | Amano Enzyme Europe Ltd | Prevenção da agregação em leite vegetal |
US20220142210A1 (en) * | 2019-02-26 | 2022-05-12 | Amano Enzyme Usa Co., Ltd. | Stable protein formulations |
EP4029947A4 (de) | 2019-09-12 | 2023-09-13 | Amano Enzyme Inc. | Verfahren zur herstellung von pflanzenproteinkonzentrat |
CN115380116A (zh) | 2020-04-03 | 2022-11-22 | 天野酶制品株式会社 | 蛋白质脱酰胺方法 |
US20220053786A1 (en) | 2020-08-19 | 2022-02-24 | Ajinomoto Co., Inc. | Methods for producing stirred yogurt |
EP4201216A1 (de) | 2020-08-24 | 2023-06-28 | Amano Enzyme Inc. | Mit proteindeamidase behandelte pflanzenmilch |
WO2022059755A1 (ja) | 2020-09-18 | 2022-03-24 | 天野エンザイム株式会社 | 加工ココナッツミルクの製造方法 |
CN116249454A (zh) | 2020-09-18 | 2023-06-09 | 天野酶制品株式会社 | 一种加工鹰嘴豆浆的制造方法 |
CN114521591A (zh) | 2020-10-30 | 2022-05-24 | 天野酶制品株式会社 | 香味增强的植物性蛋白质饮食品的加工物的制造方法 |
CN114521592A (zh) | 2020-10-30 | 2022-05-24 | 天野酶制品株式会社 | 口感提高的植物性蛋白质加工物的制造方法 |
CN114521593A (zh) | 2020-11-05 | 2022-05-24 | 天野酶制品株式会社 | 提高分散稳定性和/或溶解性的加工植物性奶的制造方法 |
EP4245149A4 (de) | 2020-11-11 | 2024-10-16 | Amano Enzyme Inc | Verfahren zur herstellung einer pflanzlichen verarbeiteten proteinhaltigen flüssigen zusammensetzung |
JPWO2022114059A1 (de) | 2020-11-27 | 2022-06-02 | ||
JPWO2022118914A1 (de) | 2020-12-04 | 2022-06-09 | ||
WO2022138872A1 (ja) | 2020-12-24 | 2022-06-30 | 天野エンザイム株式会社 | コメタンパク質含有液状組成物の製造方法 |
WO2022144452A1 (en) * | 2021-01-04 | 2022-07-07 | Roquette Freres | Oat protein composition of high solubility |
WO2022215688A1 (ja) | 2021-04-05 | 2022-10-13 | アマノ エンザイム ヨーロッパ リミテッド | 加工ヘンプタンパク質含有液状組成物の製造方法 |
WO2022244875A1 (ja) | 2021-05-21 | 2022-11-24 | 天野エンザイム株式会社 | 加工オート飲食品又は食品素材の製造方法 |
CN117998993A (zh) | 2021-09-21 | 2024-05-07 | 天野酶制品株式会社 | 蛋白质发酵饮食品的制造方法 |
WO2023085316A1 (ja) | 2021-11-09 | 2023-05-19 | 天野エンザイム株式会社 | 組織化植物性タンパク質含有食品の製造方法 |
WO2023085315A1 (ja) | 2021-11-09 | 2023-05-19 | 天野エンザイム株式会社 | 植物性タンパク質含有組成物の消化性向上剤 |
CN114717151B (zh) * | 2021-11-25 | 2023-05-12 | 宜宾五粮液股份有限公司 | 金黄杆菌属新菌种及其用途 |
CN118338789A (zh) | 2022-01-27 | 2024-07-12 | 天野酶制品株式会社 | 蛋清蛋白的热凝固凝胶的物性改变剂 |
WO2023176943A1 (ja) * | 2022-03-16 | 2023-09-21 | 天野エンザイム株式会社 | 改変型プロテイングルタミナーゼ |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3796633A (en) * | 1971-05-10 | 1974-03-12 | Kikkoman Shoyu Co Ltd | Peptidoglutaminase |
US5082672A (en) * | 1989-06-21 | 1992-01-21 | The United States Of American As Represented By The Secretary Of Agriculture | Enzymatic deamidation of food proteins for improved food use |
JP2000515003A (ja) * | 1996-05-20 | 2000-11-14 | ノボ ノルディスク アクティーゼルスカブ | タンパク質加水分解物を得る方法 |
JPH1175835A (ja) * | 1997-08-29 | 1999-03-23 | Amano Pharmaceut Co Ltd | 脱アミド化酵素及び当該酵素の測定法 |
US6251651B1 (en) * | 1998-06-04 | 2001-06-26 | Amano Pharmaceutical Co., Ltd. | Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof |
-
2000
- 2000-12-04 DK DK00310768T patent/DK1106696T3/da active
- 2000-12-04 JP JP2000368983A patent/JP3696500B2/ja not_active Expired - Lifetime
- 2000-12-04 DE DE2000621160 patent/DE60021160T2/de not_active Expired - Lifetime
- 2000-12-04 EP EP20000310768 patent/EP1106696B1/de not_active Expired - Lifetime
-
2004
- 2004-11-26 JP JP2004342158A patent/JP3769289B2/ja not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JP2005052158A (ja) | 2005-03-03 |
EP1106696B1 (de) | 2005-07-06 |
DE60021160D1 (de) | 2005-08-11 |
JP3696500B2 (ja) | 2005-09-21 |
DE60021160T2 (de) | 2006-05-11 |
JP2001218590A (ja) | 2001-08-14 |
EP1106696A1 (de) | 2001-06-13 |
JP3769289B2 (ja) | 2006-04-19 |
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