DK1106696T3 - Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf - Google Patents

Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf

Info

Publication number
DK1106696T3
DK1106696T3 DK00310768T DK00310768T DK1106696T3 DK 1106696 T3 DK1106696 T3 DK 1106696T3 DK 00310768 T DK00310768 T DK 00310768T DK 00310768 T DK00310768 T DK 00310768T DK 1106696 T3 DK1106696 T3 DK 1106696T3
Authority
DK
Denmark
Prior art keywords
enzyme
producing
gene coding
protein deamidating
microorganism
Prior art date
Application number
DK00310768T
Other languages
Danish (da)
English (en)
Inventor
Shotaro Yamaguchi
Original Assignee
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Enzyme Inc filed Critical Amano Enzyme Inc
Application granted granted Critical
Publication of DK1106696T3 publication Critical patent/DK1106696T3/da

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/78Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
DK00310768T 1999-12-03 2000-12-04 Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf DK1106696T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP34504499 1999-12-03
EP20000310768 EP1106696B1 (de) 1999-12-03 2000-12-04 Protein-deamiderendes Enzym, dafür kodierendes Gen, enzym-produzierendes Mikroorganismus, Verfahren zur Herstellung und Verwendung davon

Publications (1)

Publication Number Publication Date
DK1106696T3 true DK1106696T3 (da) 2005-08-01

Family

ID=18373917

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00310768T DK1106696T3 (da) 1999-12-03 2000-12-04 Proteindeamiderende enzym, mikroorganisme producerende dette, gen kodende derfor, fremgangsmåde til fremstilling af enzymet og anvendelse deraf

Country Status (4)

Country Link
EP (1) EP1106696B1 (de)
JP (2) JP3696500B2 (de)
DE (1) DE60021160T2 (de)
DK (1) DK1106696T3 (de)

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CN1304592C (zh) * 2001-02-27 2007-03-14 天野酶株式会社 乳蛋白的脱酰胺化方法和乳蛋白的变性方法
KR20070104528A (ko) 2005-01-13 2007-10-26 아지노모토 가부시키가이샤 식육 가공품 또는 수산연 제품 및 이의 제조방법
JP4711464B2 (ja) 2005-01-13 2011-06-29 味の素株式会社 乳製品及びその製造方法
EP1914298B1 (de) * 2005-07-07 2017-12-06 Amano Enzyme Inc. Verfahren zur herstellung eines bierähnlichen getränks
TW200942616A (en) 2008-03-14 2009-10-16 Ajinomoto Kk Method of denaturing protein with enzymes
JP5385894B2 (ja) * 2008-03-14 2014-01-08 味の素株式会社 食品素材及びその利用方法
JP5559682B2 (ja) 2008-06-19 2014-07-23 味の素株式会社 加工食品及びその製造方法
US8735131B2 (en) 2008-09-09 2014-05-27 Amano Enzyme Inc. Method for designing mutant protein deamidase
WO2010035825A1 (ja) 2008-09-29 2010-04-01 味の素株式会社 改質乳の製造方法
JP5627022B2 (ja) 2009-08-31 2014-11-19 味の素株式会社 低脂肪又は無脂肪ヨーグルト及びその製造方法
MY159840A (en) 2010-03-04 2017-02-15 Ajinomoto Kk Coffee whitener,process for producing same,and process for producing beverage
WO2011125826A1 (ja) 2010-03-31 2011-10-13 味の素株式会社 アイスクリーム類及びその製造方法
JP6341091B2 (ja) 2012-10-17 2018-06-13 味の素株式会社 化粧料組成物
CA2899717C (en) 2013-02-05 2017-05-30 Oatly Ab A liquid oat base and a process for preparing it using protein-deamidase
JP6569662B2 (ja) * 2014-03-07 2019-09-04 味の素株式会社 新規タンパク質脱アミド酵素
AU2015262094B2 (en) * 2014-05-23 2018-12-06 Frieslandcampina Nederland B.V. Method for the preparation of an acid dairy drink and said acid dairy drink
KR101648539B1 (ko) * 2014-10-01 2016-08-16 이현기 식충식물로부터 분리한 신규한 미생물 및 그로부터 생성된 단백질분해효소
CN111051507B (zh) * 2017-09-07 2024-06-14 天野酶制品株式会社 稳定化蛋白质脱酰胺酶干燥组合物
KR20210129112A (ko) 2019-02-21 2021-10-27 아마노 엔자임 가부시키가이샤 넛트 밀크의 응집 방지
BR112021016616A2 (pt) 2019-02-21 2021-11-03 Amano Enzyme Europe Ltd Prevenção da agregação em leite vegetal
US20220142210A1 (en) * 2019-02-26 2022-05-12 Amano Enzyme Usa Co., Ltd. Stable protein formulations
EP4029947A4 (de) 2019-09-12 2023-09-13 Amano Enzyme Inc. Verfahren zur herstellung von pflanzenproteinkonzentrat
CN115380116A (zh) 2020-04-03 2022-11-22 天野酶制品株式会社 蛋白质脱酰胺方法
US20220053786A1 (en) 2020-08-19 2022-02-24 Ajinomoto Co., Inc. Methods for producing stirred yogurt
EP4201216A1 (de) 2020-08-24 2023-06-28 Amano Enzyme Inc. Mit proteindeamidase behandelte pflanzenmilch
WO2022059755A1 (ja) 2020-09-18 2022-03-24 天野エンザイム株式会社 加工ココナッツミルクの製造方法
CN116249454A (zh) 2020-09-18 2023-06-09 天野酶制品株式会社 一种加工鹰嘴豆浆的制造方法
CN114521591A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 香味增强的植物性蛋白质饮食品的加工物的制造方法
CN114521592A (zh) 2020-10-30 2022-05-24 天野酶制品株式会社 口感提高的植物性蛋白质加工物的制造方法
CN114521593A (zh) 2020-11-05 2022-05-24 天野酶制品株式会社 提高分散稳定性和/或溶解性的加工植物性奶的制造方法
EP4245149A4 (de) 2020-11-11 2024-10-16 Amano Enzyme Inc Verfahren zur herstellung einer pflanzlichen verarbeiteten proteinhaltigen flüssigen zusammensetzung
JPWO2022114059A1 (de) 2020-11-27 2022-06-02
JPWO2022118914A1 (de) 2020-12-04 2022-06-09
WO2022138872A1 (ja) 2020-12-24 2022-06-30 天野エンザイム株式会社 コメタンパク質含有液状組成物の製造方法
WO2022144452A1 (en) * 2021-01-04 2022-07-07 Roquette Freres Oat protein composition of high solubility
WO2022215688A1 (ja) 2021-04-05 2022-10-13 アマノ エンザイム ヨーロッパ リミテッド 加工ヘンプタンパク質含有液状組成物の製造方法
WO2022244875A1 (ja) 2021-05-21 2022-11-24 天野エンザイム株式会社 加工オート飲食品又は食品素材の製造方法
CN117998993A (zh) 2021-09-21 2024-05-07 天野酶制品株式会社 蛋白质发酵饮食品的制造方法
WO2023085316A1 (ja) 2021-11-09 2023-05-19 天野エンザイム株式会社 組織化植物性タンパク質含有食品の製造方法
WO2023085315A1 (ja) 2021-11-09 2023-05-19 天野エンザイム株式会社 植物性タンパク質含有組成物の消化性向上剤
CN114717151B (zh) * 2021-11-25 2023-05-12 宜宾五粮液股份有限公司 金黄杆菌属新菌种及其用途
CN118338789A (zh) 2022-01-27 2024-07-12 天野酶制品株式会社 蛋清蛋白的热凝固凝胶的物性改变剂
WO2023176943A1 (ja) * 2022-03-16 2023-09-21 天野エンザイム株式会社 改変型プロテイングルタミナーゼ

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US3796633A (en) * 1971-05-10 1974-03-12 Kikkoman Shoyu Co Ltd Peptidoglutaminase
US5082672A (en) * 1989-06-21 1992-01-21 The United States Of American As Represented By The Secretary Of Agriculture Enzymatic deamidation of food proteins for improved food use
JP2000515003A (ja) * 1996-05-20 2000-11-14 ノボ ノルディスク アクティーゼルスカブ タンパク質加水分解物を得る方法
JPH1175835A (ja) * 1997-08-29 1999-03-23 Amano Pharmaceut Co Ltd 脱アミド化酵素及び当該酵素の測定法
US6251651B1 (en) * 1998-06-04 2001-06-26 Amano Pharmaceutical Co., Ltd. Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof

Also Published As

Publication number Publication date
JP2005052158A (ja) 2005-03-03
EP1106696B1 (de) 2005-07-06
DE60021160D1 (de) 2005-08-11
JP3696500B2 (ja) 2005-09-21
DE60021160T2 (de) 2006-05-11
JP2001218590A (ja) 2001-08-14
EP1106696A1 (de) 2001-06-13
JP3769289B2 (ja) 2006-04-19

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