JP2002017255A5 - - Google Patents
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- Publication number
- JP2002017255A5 JP2002017255A5 JP2001160892A JP2001160892A JP2002017255A5 JP 2002017255 A5 JP2002017255 A5 JP 2002017255A5 JP 2001160892 A JP2001160892 A JP 2001160892A JP 2001160892 A JP2001160892 A JP 2001160892A JP 2002017255 A5 JP2002017255 A5 JP 2002017255A5
- Authority
- JP
- Japan
- Prior art keywords
- hard
- palm oil
- fraction
- fat
- oil fraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019482 Palm oil Nutrition 0.000 claims 42
- 239000002540 palm oil Substances 0.000 claims 42
- 235000019197 fats Nutrition 0.000 claims 25
- 239000012528 membrane Substances 0.000 claims 17
- 239000000203 mixture Substances 0.000 claims 13
- 238000002425 crystallisation Methods 0.000 claims 10
- 235000013310 margarine Nutrition 0.000 claims 10
- 239000003264 margarine Substances 0.000 claims 10
- 238000002844 melting Methods 0.000 claims 8
- 230000008018 melting Effects 0.000 claims 8
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims 8
- 239000007788 liquid Substances 0.000 claims 7
- 238000005194 fractionation Methods 0.000 claims 6
- 239000002002 slurry Substances 0.000 claims 6
- 239000003921 oil Substances 0.000 claims 5
- 235000019198 oils Nutrition 0.000 claims 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims 4
- 229940116364 hard fat Drugs 0.000 claims 4
- 239000007787 solid Substances 0.000 claims 4
- 230000008025 crystallization Effects 0.000 claims 3
- 238000005984 hydrogenation reaction Methods 0.000 claims 3
- 239000004094 surface-active agent Substances 0.000 claims 3
- -1 carbon chain fatty acids Chemical class 0.000 claims 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims 2
- 229930195729 fatty acid Natural products 0.000 claims 2
- 239000000194 fatty acid Substances 0.000 claims 2
- 235000019860 lauric fat Nutrition 0.000 claims 2
- 239000000155 melt Substances 0.000 claims 2
- 239000003960 organic solvent Substances 0.000 claims 2
- 235000019483 Peanut oil Nutrition 0.000 claims 1
- 235000019774 Rice Bran oil Nutrition 0.000 claims 1
- 235000019485 Safflower oil Nutrition 0.000 claims 1
- 235000021355 Stearic acid Nutrition 0.000 claims 1
- 235000019486 Sunflower oil Nutrition 0.000 claims 1
- 239000000828 canola oil Substances 0.000 claims 1
- 235000019519 canola oil Nutrition 0.000 claims 1
- 125000004432 carbon atom Chemical group C* 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 235000005687 corn oil Nutrition 0.000 claims 1
- 239000002285 corn oil Substances 0.000 claims 1
- 235000019869 fractionated palm oil Nutrition 0.000 claims 1
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical group CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 claims 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 claims 1
- 239000004006 olive oil Substances 0.000 claims 1
- 235000008390 olive oil Nutrition 0.000 claims 1
- 239000000312 peanut oil Substances 0.000 claims 1
- 239000008165 rice bran oil Substances 0.000 claims 1
- 235000005713 safflower oil Nutrition 0.000 claims 1
- 239000003813 safflower oil Substances 0.000 claims 1
- 125000005471 saturated fatty acid group Chemical group 0.000 claims 1
- 239000002904 solvent Substances 0.000 claims 1
- 239000003549 soybean oil Substances 0.000 claims 1
- 235000012424 soybean oil Nutrition 0.000 claims 1
- 239000008117 stearic acid Substances 0.000 claims 1
- 239000002600 sunflower oil Substances 0.000 claims 1
- 238000005809 transesterification reaction Methods 0.000 claims 1
- 150000003626 triacylglycerols Chemical class 0.000 claims 1
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MY20002388 | 2000-05-29 | ||
| MYPI20002388A MY122480A (en) | 2000-05-29 | 2000-05-29 | Trans free hard structural fat for margarine blend and spreads |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2002017255A JP2002017255A (ja) | 2002-01-22 |
| JP2002017255A5 true JP2002017255A5 (enExample) | 2005-09-08 |
Family
ID=19749458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2001160892A Pending JP2002017255A (ja) | 2000-05-29 | 2001-05-29 | マーガリンブレンドおよびスプレッド用トランス酸不含硬質構造脂肪 |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US6808737B2 (enExample) |
| EP (2) | EP1159877B1 (enExample) |
| JP (1) | JP2002017255A (enExample) |
| CN (1) | CN1263387C (enExample) |
| AT (1) | ATE300186T1 (enExample) |
| AU (1) | AU770403B2 (enExample) |
| CA (1) | CA2315464C (enExample) |
| DE (1) | DE60112179T2 (enExample) |
| DK (1) | DK1159877T3 (enExample) |
| ES (1) | ES2246287T3 (enExample) |
| MY (1) | MY122480A (enExample) |
| SG (1) | SG115376A1 (enExample) |
Families Citing this family (56)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2841097B1 (fr) * | 2002-06-24 | 2004-12-24 | Bridor | Corps gras vegetal et son utilisation dans des preparations alimentaires |
| AU2003254577B2 (en) * | 2002-08-12 | 2006-10-19 | Upfield Europe B.V. | Triglyceride fat |
| KR100681861B1 (ko) * | 2002-10-31 | 2007-02-12 | 닛신 오일리오그룹 가부시키가이샤 | 스프레드용 유지 조성물 |
| MY134678A (en) * | 2003-05-05 | 2007-12-31 | Malaysian Palm Oil Board | A process for obtaining an oil composition and the oil composition obtained therefrom |
| RU2377781C2 (ru) | 2003-07-17 | 2010-01-10 | Юнилевер Н.В. | Способ приготовления пищевой дисперсии, содержащей масло и структурирующий агент |
| US20050048184A1 (en) * | 2003-08-29 | 2005-03-03 | Michel Arnould | UHT treated 100 % non-dairy whipping cream |
| US20050220968A1 (en) * | 2004-03-31 | 2005-10-06 | Council Of Scientific And Industrial Research | Process for the production of micronutrient rich zero-trans shortening interesterification |
| US7357957B2 (en) | 2004-05-07 | 2008-04-15 | Fractec Research & Development Inc. | Spreadable food product |
| US7618670B2 (en) * | 2004-06-14 | 2009-11-17 | Premium Vegetable Oils Sdn. Bhd. | Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component |
| MX2007001429A (es) * | 2004-09-07 | 2007-04-19 | Archer Daniels Midland Co | Confituras con poca o nula grasa trans. |
| US7390522B2 (en) | 2004-10-26 | 2008-06-24 | Loders Croklaan Usa Llc | Composition and coated bakery products |
| AU2006215828B2 (en) | 2005-02-17 | 2010-03-25 | Unilever Plc | Granules comprising sterol |
| BRPI0617088A2 (pt) * | 2005-08-23 | 2011-07-12 | Unilever Nv | gordura de margarina, material graxo sólido, processo para a produção de um material graxo sólido não hidrogenado e composição espalhável |
| RU2422498C2 (ru) * | 2005-09-08 | 2011-06-27 | Лодерс Кроклан Б.В. | Способ получения диолеоил пальмитоил глицерида |
| WO2007039020A1 (en) | 2005-09-26 | 2007-04-12 | Unilever N.V. | Non-hydrogenated hardstock fat |
| US20080081101A1 (en) * | 2006-09-29 | 2008-04-03 | Asim Syed | Zero trans fat baking margarine with specific solid fat index range |
| US20080199590A1 (en) * | 2007-02-16 | 2008-08-21 | Kincs Frank R | Low trans fatty acid shortening compositions |
| MX2010002828A (es) | 2007-09-13 | 2010-04-01 | Aceites Y Grasa Vegetales S A | Sustituto de grasa lactea y su proceso de obtencion. |
| ATE553655T1 (de) * | 2008-01-10 | 2012-05-15 | Team Foods Colombia Sa | Festes, trans-fettsäurefreies fettprodukt mit niedrigem gehalt an gesättigten fetten |
| CN102014646B (zh) * | 2008-04-24 | 2013-03-27 | 日清奥利友集团株式会社 | 油脂组合物及含有该油脂组合物的水包油型乳化物 |
| WO2010007458A1 (es) * | 2008-07-15 | 2010-01-21 | Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. | Base grasa libre de trans para aplicación en cremas de relleno |
| WO2010007802A1 (ja) * | 2008-07-16 | 2010-01-21 | 日清オイリオグループ株式会社 | 油脂組成物及び該油脂組成物を含有する水中油型乳化物 |
| US9491955B2 (en) * | 2008-08-25 | 2016-11-15 | Brandeis University | Balanced myristate- and laurate-containing edible oil |
| ES2583639T3 (es) | 2008-11-28 | 2016-09-21 | Terravia Holdings, Inc. | Producción de aceites específicos en microorganismos heterótrofos |
| JP5570113B2 (ja) * | 2008-12-22 | 2014-08-13 | 日清オイリオグループ株式会社 | 油脂及び油脂の製造方法 |
| US20120288611A1 (en) * | 2009-11-25 | 2012-11-15 | Nestec S.A. | Liquid creamers and methods of making same |
| SG10201504197SA (en) | 2010-05-28 | 2015-06-29 | Solazyme Inc | Food Compositions Comprising Tailored Oils |
| BR112012030147A2 (pt) | 2010-06-22 | 2015-09-08 | Unilever Nv | "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível |
| WO2012071651A1 (en) | 2010-12-01 | 2012-06-07 | Omnis Biotechnology Inc. | Thixotropic compositions |
| WO2012079964A1 (en) * | 2010-12-17 | 2012-06-21 | Unilever Nv | Wrapper margarine |
| PL2651229T3 (pl) | 2010-12-17 | 2015-08-31 | Unilever Bcs Europe Bv | Jadalna emulsja typu woda w oleju |
| PL2651234T3 (pl) | 2010-12-17 | 2015-06-30 | Unilever Bcs Europe Bv | Sposób kompaktowania mikroporowatego tłuszczowego proszku oraz tak otrzymany skompaktowany tłuszczowy proszek |
| CN110066836A (zh) | 2011-02-02 | 2019-07-30 | 柯碧恩生物技术公司 | 产自重组产油微生物的定制油 |
| US8906441B2 (en) * | 2011-09-22 | 2014-12-09 | Hormel Foods Corporation | Peanut spread |
| CN103181419A (zh) * | 2011-12-27 | 2013-07-03 | 丰益(上海)生物技术研发中心有限公司 | 压延性能改善的人造油脂 |
| CN103181420B (zh) * | 2011-12-30 | 2015-05-20 | 嘉里特种油脂(上海)有限公司 | 低反低饱和人造油脂及其制备方法和应用 |
| BR112014025719A8 (pt) | 2012-04-18 | 2017-10-03 | Solazyme Inc | Óleos customizados |
| KR101316129B1 (ko) * | 2012-05-15 | 2013-10-15 | 한국식품연구원 | 미강유를 포함하는 가공버터 및 이의 제조방법 |
| EP2692238A1 (en) | 2012-08-03 | 2014-02-05 | Bunge Növényolajipari Zártköruen Muködo Részvénytársasag | New fat blend composition |
| US9567615B2 (en) | 2013-01-29 | 2017-02-14 | Terravia Holdings, Inc. | Variant thioesterases and methods of use |
| US9816079B2 (en) | 2013-01-29 | 2017-11-14 | Terravia Holdings, Inc. | Variant thioesterases and methods of use |
| US9783836B2 (en) | 2013-03-15 | 2017-10-10 | Terravia Holdings, Inc. | Thioesterases and cells for production of tailored oils |
| US10470476B2 (en) * | 2013-03-15 | 2019-11-12 | Upfield Us Inc. | Spread |
| US9290749B2 (en) | 2013-03-15 | 2016-03-22 | Solazyme, Inc. | Thioesterases and cells for production of tailored oils |
| US9249252B2 (en) | 2013-04-26 | 2016-02-02 | Solazyme, Inc. | Low polyunsaturated fatty acid oils and uses thereof |
| MX369685B (es) | 2013-10-04 | 2019-11-19 | Terravia Holdings Inc | Aceites adaptables. |
| CN104171021A (zh) * | 2014-07-07 | 2014-12-03 | 中国农业科学院农产品加工研究所 | 一种人造黄奶油制备方法 |
| US9765368B2 (en) | 2014-07-24 | 2017-09-19 | Terravia Holdings, Inc. | Variant thioesterases and methods of use |
| EP3177156B1 (en) | 2014-08-05 | 2018-07-25 | Givaudan S.A. | Sweetener compositions |
| CN107208103A (zh) | 2014-09-18 | 2017-09-26 | 泰拉瑞亚控股公司 | 酰基‑acp硫酯酶及其突变体 |
| EP3280810A1 (en) | 2015-04-06 | 2018-02-14 | TerraVia Holdings, Inc. | Oleaginous microalgae having an lpaat ablation |
| CN105519690B (zh) * | 2016-01-20 | 2019-07-05 | 伽力森主食产业(江苏)有限公司 | 一种淡奶油的分提方法及淡奶油粉的制作方法 |
| WO2017209597A1 (en) * | 2016-05-31 | 2017-12-07 | Malaysian Palm Oil Board (Mpob) | Palm-based structured fats from palm-based oil high in symmetrical triacylglycerols |
| MX2020011026A (es) | 2018-04-18 | 2020-10-28 | Bunge Oils Inc | Aceites vegetales interesterificados con alto contenido de acido oleico. |
| US20200383348A1 (en) * | 2019-06-05 | 2020-12-10 | Conagra Foods Rdm, Inc. | Plant oil based fat spread |
| BE1028314B1 (nl) | 2020-05-18 | 2021-12-21 | Vandemoortele Lipids | Eetbaar product |
Family Cites Families (29)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| LU55603A1 (enExample) | 1968-03-01 | 1969-02-05 | ||
| GB1382573A (en) * | 1971-01-06 | 1975-02-05 | Unilever Ltd | Confectioners butter |
| GB1542864A (en) * | 1975-03-04 | 1979-03-28 | Unilever Ltd | Plastic palm-based fat product |
| US4410557A (en) * | 1981-12-21 | 1983-10-18 | Scm Corporation | Rearranged triglycerides and process for making same |
| DE3360419D1 (en) * | 1982-03-12 | 1985-08-29 | Unilever Nv | Margarine fat blend, and a process for producing said fat blend |
| US4839191A (en) * | 1983-07-26 | 1989-06-13 | Nestec S.A. | Fat fractions and mixtures thereof |
| GB8417342D0 (en) * | 1984-07-06 | 1984-08-08 | Unilever Plc | Edible fats |
| GB2178752B (en) | 1985-07-12 | 1989-10-11 | Unilever Plc | Substitute milk fat |
| GB8911819D0 (en) | 1989-05-23 | 1989-07-12 | Unilever Plc | Counter current dry fractional crystallization |
| GB9007497D0 (en) * | 1990-04-03 | 1990-05-30 | Unilever Plc | Improvements in edible fats |
| JP2583660B2 (ja) * | 1990-10-19 | 1997-02-19 | 不二製油株式会社 | パーム油の精製分別方法 |
| DE69202126T2 (de) * | 1991-07-03 | 1995-08-24 | Unilever Nv | Verbesserte Schokolade-Zusammensetzung. |
| JPH05345900A (ja) * | 1991-07-08 | 1993-12-27 | Fuji Oil Co Ltd | 硬質油脂の製造法 |
| DE4132892A1 (de) * | 1991-10-04 | 1993-04-22 | Krupp Maschinentechnik | Stoffgemischfraktionierung |
| US5395531A (en) * | 1992-09-28 | 1995-03-07 | Pall Corporation | Method for fractionating a fat composition |
| JP2000516268A (ja) * | 1992-10-16 | 2000-12-05 | ロダース‐クロックラーン・ビー・ブイ | トリグリセリドの分別 |
| CA2098314C (en) * | 1993-06-16 | 2003-12-30 | Ault Foods Limited | Improvements in margarine hard stocks |
| ATE188242T1 (de) * | 1993-07-27 | 2000-01-15 | Unilever Plc | Fraktionierung von triglyceridölen |
| WO1995022256A1 (en) * | 1994-02-18 | 1995-08-24 | Loders Croklaan B.V. | Fat blends, based on diglycerides |
| US5874599A (en) * | 1994-08-17 | 1999-02-23 | Loders Croklaan B.V. | Dry fractionation of fat molecules in a pseudo-steady state |
| HU225383B1 (en) * | 1994-12-22 | 2006-11-28 | Unilever Nv | Margarine fat blend and plastic w/o emulsion spread comprising this fat blend |
| EP0743014A1 (en) * | 1995-05-19 | 1996-11-20 | Unilever N.V. | Edible fat product |
| CZ288566B6 (cs) * | 1995-06-07 | 2001-07-11 | Unilever N. V. | Jedlá tvárná pomazánka |
| JP3791943B2 (ja) * | 1995-06-07 | 2006-06-28 | 旭電化工業株式会社 | エステル交換油脂の製造方法 |
| CA2237177C (en) * | 1995-11-10 | 2002-02-05 | Unilever Plc | Edible fat spread |
| EP0846421A1 (en) * | 1996-11-06 | 1998-06-10 | Unilever N.V. | Triglyceride fat crystallization |
| DE69927466T3 (de) * | 1998-12-22 | 2010-02-11 | Unilever N.V. | Kosmetische Verwendung von Petroselinsäure |
| EP1123659B1 (en) * | 2000-02-10 | 2004-03-24 | Loders Croklaan B.V. | Fat blends with crystal modifiers |
| US7618670B2 (en) * | 2004-06-14 | 2009-11-17 | Premium Vegetable Oils Sdn. Bhd. | Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component |
-
2000
- 2000-05-29 MY MYPI20002388A patent/MY122480A/en unknown
- 2000-08-08 CA CA002315464A patent/CA2315464C/en not_active Expired - Lifetime
-
2001
- 2001-01-19 US US09/766,158 patent/US6808737B2/en not_active Expired - Fee Related
- 2001-05-23 SG SG200103106A patent/SG115376A1/en unknown
- 2001-05-25 AU AU48050/01A patent/AU770403B2/en not_active Expired
- 2001-05-29 DK DK01202037T patent/DK1159877T3/da active
- 2001-05-29 EP EP01202037A patent/EP1159877B1/en not_active Revoked
- 2001-05-29 DE DE60112179T patent/DE60112179T2/de not_active Revoked
- 2001-05-29 JP JP2001160892A patent/JP2002017255A/ja active Pending
- 2001-05-29 ES ES01202037T patent/ES2246287T3/es not_active Expired - Lifetime
- 2001-05-29 EP EP05075729A patent/EP1552751A1/en not_active Withdrawn
- 2001-05-29 AT AT01202037T patent/ATE300186T1/de not_active IP Right Cessation
- 2001-05-29 CN CN01118409.4A patent/CN1263387C/zh not_active Expired - Lifetime
-
2004
- 2004-08-30 US US10/929,297 patent/US7807208B2/en not_active Expired - Fee Related
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