AU770403B2 - Trans free hard structural fat for margarine blend and spread - Google Patents
Trans free hard structural fat for margarine blend and spread Download PDFInfo
- Publication number
- AU770403B2 AU770403B2 AU48050/01A AU4805001A AU770403B2 AU 770403 B2 AU770403 B2 AU 770403B2 AU 48050/01 A AU48050/01 A AU 48050/01A AU 4805001 A AU4805001 A AU 4805001A AU 770403 B2 AU770403 B2 AU 770403B2
- Authority
- AU
- Australia
- Prior art keywords
- hard
- palm oil
- oil fraction
- fat
- fraction
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019197 fats Nutrition 0.000 title claims abstract description 96
- 239000000203 mixture Substances 0.000 title claims abstract description 51
- 235000013310 margarine Nutrition 0.000 title claims abstract description 37
- 239000003264 margarine Substances 0.000 title claims abstract description 37
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 107
- 239000002540 palm oil Substances 0.000 claims abstract description 107
- 150000004671 saturated fatty acids Chemical class 0.000 claims abstract description 24
- 238000002844 melting Methods 0.000 claims abstract description 10
- 230000008018 melting Effects 0.000 claims abstract description 10
- 239000003925 fat Substances 0.000 claims description 91
- 238000000034 method Methods 0.000 claims description 60
- 239000012528 membrane Substances 0.000 claims description 44
- 239000003921 oil Substances 0.000 claims description 42
- 235000019198 oils Nutrition 0.000 claims description 42
- 239000007788 liquid Substances 0.000 claims description 35
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 28
- 238000002425 crystallisation Methods 0.000 claims description 25
- 230000008025 crystallization Effects 0.000 claims description 25
- 238000001914 filtration Methods 0.000 claims description 21
- 238000005194 fractionation Methods 0.000 claims description 20
- 238000009884 interesterification Methods 0.000 claims description 18
- 150000003626 triacylglycerols Chemical class 0.000 claims description 18
- 238000005984 hydrogenation reaction Methods 0.000 claims description 16
- 239000002002 slurry Substances 0.000 claims description 16
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 15
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 12
- 229930195729 fatty acid Natural products 0.000 claims description 12
- 239000000194 fatty acid Substances 0.000 claims description 12
- 239000003599 detergent Substances 0.000 claims description 11
- 239000003346 palm kernel oil Substances 0.000 claims description 9
- 235000019865 palm kernel oil Nutrition 0.000 claims description 9
- 239000002904 solvent Substances 0.000 claims description 9
- 229910052799 carbon Inorganic materials 0.000 claims description 7
- 238000006243 chemical reaction Methods 0.000 claims description 7
- 150000004665 fatty acids Chemical group 0.000 claims description 7
- 235000019486 Sunflower oil Nutrition 0.000 claims description 6
- -1 carbon chain fatty acid Chemical class 0.000 claims description 6
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical group CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000002600 sunflower oil Substances 0.000 claims description 6
- 230000001419 dependent effect Effects 0.000 claims description 5
- 238000009886 enzymatic interesterification Methods 0.000 claims description 5
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- 235000019483 Peanut oil Nutrition 0.000 claims description 4
- 235000019774 Rice Bran oil Nutrition 0.000 claims description 4
- 235000019485 Safflower oil Nutrition 0.000 claims description 4
- 239000000828 canola oil Substances 0.000 claims description 4
- 235000019519 canola oil Nutrition 0.000 claims description 4
- 235000005687 corn oil Nutrition 0.000 claims description 4
- 239000002285 corn oil Substances 0.000 claims description 4
- 235000019866 hydrogenated palm kernel oil Nutrition 0.000 claims description 4
- 235000019860 lauric fat Nutrition 0.000 claims description 4
- 239000004006 olive oil Substances 0.000 claims description 4
- 235000008390 olive oil Nutrition 0.000 claims description 4
- 239000000312 peanut oil Substances 0.000 claims description 4
- 239000008165 rice bran oil Substances 0.000 claims description 4
- 235000005713 safflower oil Nutrition 0.000 claims description 4
- 239000003813 safflower oil Substances 0.000 claims description 4
- 229940116364 hard fat Drugs 0.000 claims description 3
- 238000003306 harvesting Methods 0.000 claims description 3
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 claims description 3
- 239000003960 organic solvent Substances 0.000 claims description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- 239000008158 vegetable oil Substances 0.000 claims description 2
- 101100056293 Rattus norvegicus Akr7a2 gene Proteins 0.000 claims 1
- 239000006227 byproduct Substances 0.000 claims 1
- 239000000155 melt Substances 0.000 claims 1
- 238000003825 pressing Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 102100024002 Heterogeneous nuclear ribonucleoprotein U Human genes 0.000 abstract 1
- 101100507335 Homo sapiens HNRNPU gene Proteins 0.000 abstract 1
- WQDUMFSSJAZKTM-UHFFFAOYSA-N Sodium methoxide Chemical compound [Na+].[O-]C WQDUMFSSJAZKTM-UHFFFAOYSA-N 0.000 description 4
- 229920006395 saturated elastomer Polymers 0.000 description 4
- 239000003054 catalyst Substances 0.000 description 3
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 3
- 238000009885 chemical interesterification Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000014593 oils and fats Nutrition 0.000 description 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 2
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 229910052783 alkali metal Inorganic materials 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000001351 cycling effect Effects 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N glycerol group Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- XDDAORKBJWWYJS-UHFFFAOYSA-N glyphosate Chemical compound OC(=O)CNCP(O)(O)=O XDDAORKBJWWYJS-UHFFFAOYSA-N 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000021281 monounsaturated fatty acids Nutrition 0.000 description 1
- 238000001225 nuclear magnetic resonance method Methods 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/001—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
- C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Analytical Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Lubricants (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| MY20002388 | 2000-05-29 | ||
| MYPI20002388A MY122480A (en) | 2000-05-29 | 2000-05-29 | Trans free hard structural fat for margarine blend and spreads |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU4805001A AU4805001A (en) | 2002-01-03 |
| AU770403B2 true AU770403B2 (en) | 2004-02-19 |
Family
ID=19749458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU48050/01A Expired AU770403B2 (en) | 2000-05-29 | 2001-05-25 | Trans free hard structural fat for margarine blend and spread |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US6808737B2 (enExample) |
| EP (2) | EP1159877B1 (enExample) |
| JP (1) | JP2002017255A (enExample) |
| CN (1) | CN1263387C (enExample) |
| AT (1) | ATE300186T1 (enExample) |
| AU (1) | AU770403B2 (enExample) |
| CA (1) | CA2315464C (enExample) |
| DE (1) | DE60112179T2 (enExample) |
| DK (1) | DK1159877T3 (enExample) |
| ES (1) | ES2246287T3 (enExample) |
| MY (1) | MY122480A (enExample) |
| SG (1) | SG115376A1 (enExample) |
Families Citing this family (56)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2841097B1 (fr) * | 2002-06-24 | 2004-12-24 | Bridor | Corps gras vegetal et son utilisation dans des preparations alimentaires |
| AU2003254577B2 (en) * | 2002-08-12 | 2006-10-19 | Upfield Europe B.V. | Triglyceride fat |
| KR100681861B1 (ko) * | 2002-10-31 | 2007-02-12 | 닛신 오일리오그룹 가부시키가이샤 | 스프레드용 유지 조성물 |
| MY134678A (en) * | 2003-05-05 | 2007-12-31 | Malaysian Palm Oil Board | A process for obtaining an oil composition and the oil composition obtained therefrom |
| RU2377781C2 (ru) | 2003-07-17 | 2010-01-10 | Юнилевер Н.В. | Способ приготовления пищевой дисперсии, содержащей масло и структурирующий агент |
| US20050048184A1 (en) * | 2003-08-29 | 2005-03-03 | Michel Arnould | UHT treated 100 % non-dairy whipping cream |
| US20050220968A1 (en) * | 2004-03-31 | 2005-10-06 | Council Of Scientific And Industrial Research | Process for the production of micronutrient rich zero-trans shortening interesterification |
| US7357957B2 (en) | 2004-05-07 | 2008-04-15 | Fractec Research & Development Inc. | Spreadable food product |
| US7618670B2 (en) * | 2004-06-14 | 2009-11-17 | Premium Vegetable Oils Sdn. Bhd. | Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component |
| MX2007001429A (es) * | 2004-09-07 | 2007-04-19 | Archer Daniels Midland Co | Confituras con poca o nula grasa trans. |
| US7390522B2 (en) | 2004-10-26 | 2008-06-24 | Loders Croklaan Usa Llc | Composition and coated bakery products |
| AU2006215828B2 (en) | 2005-02-17 | 2010-03-25 | Unilever Plc | Granules comprising sterol |
| BRPI0617088A2 (pt) * | 2005-08-23 | 2011-07-12 | Unilever Nv | gordura de margarina, material graxo sólido, processo para a produção de um material graxo sólido não hidrogenado e composição espalhável |
| RU2422498C2 (ru) * | 2005-09-08 | 2011-06-27 | Лодерс Кроклан Б.В. | Способ получения диолеоил пальмитоил глицерида |
| WO2007039020A1 (en) | 2005-09-26 | 2007-04-12 | Unilever N.V. | Non-hydrogenated hardstock fat |
| US20080081101A1 (en) * | 2006-09-29 | 2008-04-03 | Asim Syed | Zero trans fat baking margarine with specific solid fat index range |
| US20080199590A1 (en) * | 2007-02-16 | 2008-08-21 | Kincs Frank R | Low trans fatty acid shortening compositions |
| MX2010002828A (es) | 2007-09-13 | 2010-04-01 | Aceites Y Grasa Vegetales S A | Sustituto de grasa lactea y su proceso de obtencion. |
| ATE553655T1 (de) * | 2008-01-10 | 2012-05-15 | Team Foods Colombia Sa | Festes, trans-fettsäurefreies fettprodukt mit niedrigem gehalt an gesättigten fetten |
| CN102014646B (zh) * | 2008-04-24 | 2013-03-27 | 日清奥利友集团株式会社 | 油脂组合物及含有该油脂组合物的水包油型乳化物 |
| WO2010007458A1 (es) * | 2008-07-15 | 2010-01-21 | Aceites Y Grasas Vegetales S.A. - Acegrasas S.A. | Base grasa libre de trans para aplicación en cremas de relleno |
| WO2010007802A1 (ja) * | 2008-07-16 | 2010-01-21 | 日清オイリオグループ株式会社 | 油脂組成物及び該油脂組成物を含有する水中油型乳化物 |
| US9491955B2 (en) * | 2008-08-25 | 2016-11-15 | Brandeis University | Balanced myristate- and laurate-containing edible oil |
| ES2583639T3 (es) | 2008-11-28 | 2016-09-21 | Terravia Holdings, Inc. | Producción de aceites específicos en microorganismos heterótrofos |
| JP5570113B2 (ja) * | 2008-12-22 | 2014-08-13 | 日清オイリオグループ株式会社 | 油脂及び油脂の製造方法 |
| US20120288611A1 (en) * | 2009-11-25 | 2012-11-15 | Nestec S.A. | Liquid creamers and methods of making same |
| SG10201504197SA (en) | 2010-05-28 | 2015-06-29 | Solazyme Inc | Food Compositions Comprising Tailored Oils |
| BR112012030147A2 (pt) | 2010-06-22 | 2015-09-08 | Unilever Nv | "pó de gordura comestível, utilização do pó de gordura e processo para a preparação de um pó de gordura cometível |
| WO2012071651A1 (en) | 2010-12-01 | 2012-06-07 | Omnis Biotechnology Inc. | Thixotropic compositions |
| WO2012079964A1 (en) * | 2010-12-17 | 2012-06-21 | Unilever Nv | Wrapper margarine |
| PL2651229T3 (pl) | 2010-12-17 | 2015-08-31 | Unilever Bcs Europe Bv | Jadalna emulsja typu woda w oleju |
| PL2651234T3 (pl) | 2010-12-17 | 2015-06-30 | Unilever Bcs Europe Bv | Sposób kompaktowania mikroporowatego tłuszczowego proszku oraz tak otrzymany skompaktowany tłuszczowy proszek |
| CN110066836A (zh) | 2011-02-02 | 2019-07-30 | 柯碧恩生物技术公司 | 产自重组产油微生物的定制油 |
| US8906441B2 (en) * | 2011-09-22 | 2014-12-09 | Hormel Foods Corporation | Peanut spread |
| CN103181419A (zh) * | 2011-12-27 | 2013-07-03 | 丰益(上海)生物技术研发中心有限公司 | 压延性能改善的人造油脂 |
| CN103181420B (zh) * | 2011-12-30 | 2015-05-20 | 嘉里特种油脂（上海）有限公司 | 低反低饱和人造油脂及其制备方法和应用 |
| BR112014025719A8 (pt) | 2012-04-18 | 2017-10-03 | Solazyme Inc | Óleos customizados |
| KR101316129B1 (ko) * | 2012-05-15 | 2013-10-15 | 한국식품연구원 | 미강유를 포함하는 가공버터 및 이의 제조방법 |
| EP2692238A1 (en) | 2012-08-03 | 2014-02-05 | Bunge Növényolajipari Zártköruen Muködo Részvénytársasag | New fat blend composition |
| US9567615B2 (en) | 2013-01-29 | 2017-02-14 | Terravia Holdings, Inc. | Variant thioesterases and methods of use |
| US9816079B2 (en) | 2013-01-29 | 2017-11-14 | Terravia Holdings, Inc. | Variant thioesterases and methods of use |
| US9783836B2 (en) | 2013-03-15 | 2017-10-10 | Terravia Holdings, Inc. | Thioesterases and cells for production of tailored oils |
| US10470476B2 (en) * | 2013-03-15 | 2019-11-12 | Upfield Us Inc. | Spread |
| US9290749B2 (en) | 2013-03-15 | 2016-03-22 | Solazyme, Inc. | Thioesterases and cells for production of tailored oils |
| US9249252B2 (en) | 2013-04-26 | 2016-02-02 | Solazyme, Inc. | Low polyunsaturated fatty acid oils and uses thereof |
| MX369685B (es) | 2013-10-04 | 2019-11-19 | Terravia Holdings Inc | Aceites adaptables. |
| CN104171021A (zh) * | 2014-07-07 | 2014-12-03 | 中国农业科学院农产品加工研究所 | 一种人造黄奶油制备方法 |
| US9765368B2 (en) | 2014-07-24 | 2017-09-19 | Terravia Holdings, Inc. | Variant thioesterases and methods of use |
| EP3177156B1 (en) | 2014-08-05 | 2018-07-25 | Givaudan S.A. | Sweetener compositions |
| CN107208103A (zh) | 2014-09-18 | 2017-09-26 | 泰拉瑞亚控股公司 | 酰基‑acp硫酯酶及其突变体 |
| EP3280810A1 (en) | 2015-04-06 | 2018-02-14 | TerraVia Holdings, Inc. | Oleaginous microalgae having an lpaat ablation |
| CN105519690B (zh) * | 2016-01-20 | 2019-07-05 | 伽力森主食产业（江苏）有限公司 | 一种淡奶油的分提方法及淡奶油粉的制作方法 |
| WO2017209597A1 (en) * | 2016-05-31 | 2017-12-07 | Malaysian Palm Oil Board (Mpob) | Palm-based structured fats from palm-based oil high in symmetrical triacylglycerols |
| MX2020011026A (es) | 2018-04-18 | 2020-10-28 | Bunge Oils Inc | Aceites vegetales interesterificados con alto contenido de acido oleico. |
| US20200383348A1 (en) * | 2019-06-05 | 2020-12-10 | Conagra Foods Rdm, Inc. | Plant oil based fat spread |
| BE1028314B1 (nl) | 2020-05-18 | 2021-12-21 | Vandemoortele Lipids | Eetbaar product |
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| WO1996019115A1 (en) * | 1994-12-22 | 1996-06-27 | Unilever N.V. | Margarine fat blend and plastic w/o emulsion spread comprising this fat blend |
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| CZ288566B6 (cs) * | 1995-06-07 | 2001-07-11 | Unilever N. V. | Jedlá tvárná pomazánka |
| JP3791943B2 (ja) * | 1995-06-07 | 2006-06-28 | 旭電化工業株式会社 | エステル交換油脂の製造方法 |
| CA2237177C (en) * | 1995-11-10 | 2002-02-05 | Unilever Plc | Edible fat spread |
| EP0846421A1 (en) * | 1996-11-06 | 1998-06-10 | Unilever N.V. | Triglyceride fat crystallization |
| DE69927466T3 (de) * | 1998-12-22 | 2010-02-11 | Unilever N.V. | Kosmetische Verwendung von Petroselinsäure |
| EP1123659B1 (en) * | 2000-02-10 | 2004-03-24 | Loders Croklaan B.V. | Fat blends with crystal modifiers |
| US7618670B2 (en) * | 2004-06-14 | 2009-11-17 | Premium Vegetable Oils Sdn. Bhd. | Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component |
-
2000
- 2000-05-29 MY MYPI20002388A patent/MY122480A/en unknown
- 2000-08-08 CA CA002315464A patent/CA2315464C/en not_active Expired - Lifetime
-
2001
- 2001-01-19 US US09/766,158 patent/US6808737B2/en not_active Expired - Fee Related
- 2001-05-23 SG SG200103106A patent/SG115376A1/en unknown
- 2001-05-25 AU AU48050/01A patent/AU770403B2/en not_active Expired
- 2001-05-29 DK DK01202037T patent/DK1159877T3/da active
- 2001-05-29 EP EP01202037A patent/EP1159877B1/en not_active Revoked
- 2001-05-29 DE DE60112179T patent/DE60112179T2/de not_active Revoked
- 2001-05-29 JP JP2001160892A patent/JP2002017255A/ja active Pending
- 2001-05-29 ES ES01202037T patent/ES2246287T3/es not_active Expired - Lifetime
- 2001-05-29 EP EP05075729A patent/EP1552751A1/en not_active Withdrawn
- 2001-05-29 AT AT01202037T patent/ATE300186T1/de not_active IP Right Cessation
- 2001-05-29 CN CN01118409.4A patent/CN1263387C/zh not_active Expired - Lifetime
-
2004
- 2004-08-30 US US10/929,297 patent/US7807208B2/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2270925A (en) * | 1992-09-28 | 1994-03-30 | Pall Corp | Method for fractionating a fat composition |
| WO1996019115A1 (en) * | 1994-12-22 | 1996-06-27 | Unilever N.V. | Margarine fat blend and plastic w/o emulsion spread comprising this fat blend |
Also Published As
| Publication number | Publication date |
|---|---|
| US20050069620A1 (en) | 2005-03-31 |
| CA2315464C (en) | 2005-11-01 |
| US7807208B2 (en) | 2010-10-05 |
| CA2315464A1 (en) | 2001-11-29 |
| JP2002017255A (ja) | 2002-01-22 |
| CN1263387C (zh) | 2006-07-12 |
| EP1159877A3 (en) | 2002-09-18 |
| CN1325630A (zh) | 2001-12-12 |
| EP1159877A2 (en) | 2001-12-05 |
| MY122480A (en) | 2006-04-29 |
| EP1159877B1 (en) | 2005-07-27 |
| ATE300186T1 (de) | 2005-08-15 |
| AU4805001A (en) | 2002-01-03 |
| EP1552751A1 (en) | 2005-07-13 |
| DE60112179T2 (de) | 2006-07-06 |
| SG115376A1 (en) | 2005-10-28 |
| DK1159877T3 (da) | 2005-11-28 |
| ES2246287T3 (es) | 2006-02-16 |
| DE60112179D1 (de) | 2005-09-01 |
| US6808737B2 (en) | 2004-10-26 |
| US20020001662A1 (en) | 2002-01-03 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FGA | Letters patent sealed or granted (standard patent) | ||
| MK14 | Patent ceased section 143(a) (annual fees not paid) or expired |