AU770403B2 - Trans free hard structural fat for margarine blend and spread - Google Patents

Trans free hard structural fat for margarine blend and spread Download PDF

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Publication number
AU770403B2
AU770403B2 AU48050/01A AU4805001A AU770403B2 AU 770403 B2 AU770403 B2 AU 770403B2 AU 48050/01 A AU48050/01 A AU 48050/01A AU 4805001 A AU4805001 A AU 4805001A AU 770403 B2 AU770403 B2 AU 770403B2
Authority
AU
Australia
Prior art keywords
hard
palm oil
oil fraction
fat
fraction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU48050/01A
Other languages
English (en)
Other versions
AU4805001A (en
Inventor
U.R Sahasranamam
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Premium Vegetable Oils Sdn Bhd
Original Assignee
Premium Vegetable Oils Sdn Bhd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=19749458&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU770403(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Premium Vegetable Oils Sdn Bhd filed Critical Premium Vegetable Oils Sdn Bhd
Publication of AU4805001A publication Critical patent/AU4805001A/en
Application granted granted Critical
Publication of AU770403B2 publication Critical patent/AU770403B2/en
Assigned to PREMIUM VEGETABLE OILS SDN. BHD. reassignment PREMIUM VEGETABLE OILS SDN. BHD. Request to Amend Deed and Register Assignors: PREMIUM VEGETABLE OILS BERHAD
Anticipated expiration legal-status Critical
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/10—Production of fats or fatty oils from raw materials by extracting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0008—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents
    • C11B7/0025—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of solubilities, e.g. by extraction, by separation from a solution by means of anti-solvents in solvents containing oxygen in their molecule
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
    • C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Analytical Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Lubricants (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU48050/01A 2000-05-29 2001-05-25 Trans free hard structural fat for margarine blend and spread Expired AU770403B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
MYPI20002388A MY122480A (en) 2000-05-29 2000-05-29 Trans free hard structural fat for margarine blend and spreads
MY20002388 2000-05-29

Publications (2)

Publication Number Publication Date
AU4805001A AU4805001A (en) 2002-01-03
AU770403B2 true AU770403B2 (en) 2004-02-19

Family

ID=19749458

Family Applications (1)

Application Number Title Priority Date Filing Date
AU48050/01A Expired AU770403B2 (en) 2000-05-29 2001-05-25 Trans free hard structural fat for margarine blend and spread

Country Status (12)

Country Link
US (2) US6808737B2 (enExample)
EP (2) EP1552751A1 (enExample)
JP (1) JP2002017255A (enExample)
CN (1) CN1263387C (enExample)
AT (1) ATE300186T1 (enExample)
AU (1) AU770403B2 (enExample)
CA (1) CA2315464C (enExample)
DE (1) DE60112179T2 (enExample)
DK (1) DK1159877T3 (enExample)
ES (1) ES2246287T3 (enExample)
MY (1) MY122480A (enExample)
SG (1) SG115376A1 (enExample)

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JP2005535349A (ja) * 2002-08-12 2005-11-24 ユニリーバー・ナームローゼ・ベンノートシヤープ トリグリセリド脂肪
JP4146431B2 (ja) * 2002-10-31 2008-09-10 日清オイリオグループ株式会社 スプレッド用油脂組成物
MY134678A (en) * 2003-05-05 2007-12-31 Malaysian Palm Oil Board A process for obtaining an oil composition and the oil composition obtained therefrom
PL1795257T3 (pl) 2003-07-17 2013-10-31 Unilever Bcs Europe Bv Sposób stabilizowania jadalnej dyspersji zawierającej olej
US20050048184A1 (en) * 2003-08-29 2005-03-03 Michel Arnould UHT treated 100 % non-dairy whipping cream
US20050220968A1 (en) * 2004-03-31 2005-10-06 Council Of Scientific And Industrial Research Process for the production of micronutrient rich zero-trans shortening interesterification
US7357957B2 (en) 2004-05-07 2008-04-15 Fractec Research & Development Inc. Spreadable food product
US7618670B2 (en) * 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
MX2007001429A (es) * 2004-09-07 2007-04-19 Archer Daniels Midland Co Confituras con poca o nula grasa trans.
US7390522B2 (en) 2004-10-26 2008-06-24 Loders Croklaan Usa Llc Composition and coated bakery products
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PL1917336T3 (pl) 2005-08-23 2017-11-30 Unilever BCS Europe B.V. Nieutwardzony tłuszcz twardej osnowy tłuszczowej
CN101258230B (zh) * 2005-09-08 2012-11-21 荷兰洛德斯克罗科兰有限公司 用于制备二油酰棕榈酰甘油酯的方法
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US8741372B2 (en) 2008-07-15 2014-06-03 Team Foods Colombia S.A. Trans-free fat base for application in filling creams
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JP5570113B2 (ja) * 2008-12-22 2014-08-13 日清オイリオグループ株式会社 油脂及び油脂の製造方法
US20120288611A1 (en) * 2009-11-25 2012-11-15 Nestec S.A. Liquid creamers and methods of making same
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US9924730B2 (en) 2010-06-22 2018-03-27 Unilever Bcs Us, Inc. Edible fat powders
US9168309B2 (en) 2010-12-01 2015-10-27 Omnis Biotechnology Inc. Thixotropic compositions
WO2012079964A1 (en) * 2010-12-17 2012-06-21 Unilever Nv Wrapper margarine
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
MX337914B (es) 2010-12-17 2016-03-28 Unilever Nv Proceso para compactar polvo de grasa microporosa y polvo de grasa compactado asi obtenido.
CA2825691C (en) 2011-02-02 2020-08-25 Solazyme, Inc. Tailored oils produced from recombinant oleaginous microorganisms
US8906441B2 (en) * 2011-09-22 2014-12-09 Hormel Foods Corporation Peanut spread
CN103181419A (zh) * 2011-12-27 2013-07-03 丰益(上海)生物技术研发中心有限公司 压延性能改善的人造油脂
CN103181420B (zh) * 2011-12-30 2015-05-20 嘉里特种油脂（上海）有限公司 低反低饱和人造油脂及其制备方法和应用
SG10201702442RA (en) 2012-04-18 2017-05-30 Terravia Holdings Inc Tailored oils
KR101316129B1 (ko) * 2012-05-15 2013-10-15 한국식품연구원 미강유를 포함하는 가공버터 및 이의 제조방법
EP2692238A1 (en) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
US9567615B2 (en) 2013-01-29 2017-02-14 Terravia Holdings, Inc. Variant thioesterases and methods of use
US9816079B2 (en) 2013-01-29 2017-11-14 Terravia Holdings, Inc. Variant thioesterases and methods of use
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US10470476B2 (en) * 2013-03-15 2019-11-12 Upfield Us Inc. Spread
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US9249252B2 (en) 2013-04-26 2016-02-02 Solazyme, Inc. Low polyunsaturated fatty acid oils and uses thereof
JP6517196B2 (ja) 2013-10-04 2019-05-22 テラヴィア ホールディングス， インコーポレイテッド 調整油
CN104171021A (zh) * 2014-07-07 2014-12-03 中国农业科学院农产品加工研究所 一种人造黄奶油制备方法
WO2016014968A1 (en) 2014-07-24 2016-01-28 Solazyme, Inc. Variant thioesterases and methods of use
BR112016030775B1 (pt) 2014-08-05 2021-11-03 Givaudan S.A. Método de redução ou eliminação de notas percebidas associadas com o uso de adoçantes de alta intensidade e composição comestível
CN107208103A (zh) 2014-09-18 2017-09-26 泰拉瑞亚控股公司 酰基‑acp硫酯酶及其突变体
KR20180002663A (ko) 2015-04-06 2018-01-08 테라비아 홀딩스 인코포레이티드 Ｌｐａａｔ가 제거된 유질 미세조류
CN105519690B (zh) * 2016-01-20 2019-07-05 伽力森主食产业（江苏）有限公司 一种淡奶油的分提方法及淡奶油粉的制作方法
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MX2021014847A (es) * 2019-06-05 2022-01-18 Conagra Foods Rdm Inc Productos para untar de grasa basados en aceite vegetal.
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WO1996019115A1 (en) * 1994-12-22 1996-06-27 Unilever N.V. Margarine fat blend and plastic w/o emulsion spread comprising this fat blend

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Publication number Priority date Publication date Assignee Title
GB2270925A (en) * 1992-09-28 1994-03-30 Pall Corp Method for fractionating a fat composition
WO1996019115A1 (en) * 1994-12-22 1996-06-27 Unilever N.V. Margarine fat blend and plastic w/o emulsion spread comprising this fat blend

Also Published As

Publication number Publication date
ATE300186T1 (de) 2005-08-15
US7807208B2 (en) 2010-10-05
CN1325630A (zh) 2001-12-12
DE60112179T2 (de) 2006-07-06
EP1159877B1 (en) 2005-07-27
ES2246287T3 (es) 2006-02-16
AU4805001A (en) 2002-01-03
EP1552751A1 (en) 2005-07-13
CA2315464A1 (en) 2001-11-29
JP2002017255A (ja) 2002-01-22
EP1159877A3 (en) 2002-09-18
SG115376A1 (en) 2005-10-28
CN1263387C (zh) 2006-07-12
CA2315464C (en) 2005-11-01
US20020001662A1 (en) 2002-01-03
US20050069620A1 (en) 2005-03-31
EP1159877A2 (en) 2001-12-05
MY122480A (en) 2006-04-29
DE60112179D1 (de) 2005-09-01
DK1159877T3 (da) 2005-11-28
US6808737B2 (en) 2004-10-26

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MK14 Patent ceased section 143(a) (annual fees not paid) or expired