MX2020011026A - Aceites vegetales interesterificados con alto contenido de acido oleico. - Google Patents

Aceites vegetales interesterificados con alto contenido de acido oleico.

Info

Publication number
MX2020011026A
MX2020011026A MX2020011026A MX2020011026A MX2020011026A MX 2020011026 A MX2020011026 A MX 2020011026A MX 2020011026 A MX2020011026 A MX 2020011026A MX 2020011026 A MX2020011026 A MX 2020011026A MX 2020011026 A MX2020011026 A MX 2020011026A
Authority
MX
Mexico
Prior art keywords
high oleic
vegetable oils
oleic vegetable
interesterified high
interesterified
Prior art date
Application number
MX2020011026A
Other languages
English (en)
Inventor
Shawn Pan
Marvin Goertz
Original Assignee
Bunge Oils Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bunge Oils Inc filed Critical Bunge Oils Inc
Publication of MX2020011026A publication Critical patent/MX2020011026A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A23D9/04—Working-up

Abstract

La presente invención proporciona aceite vegetal interesterificado con alto contenido de ácido oleico y grasa vegetal que se caracterizan por un bajo contenido de grasas trans y características adecuadas para su uso en aplicaciones de horneado, fritura y glaseado.
MX2020011026A 2018-04-18 2019-04-16 Aceites vegetales interesterificados con alto contenido de acido oleico. MX2020011026A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201862659505P 2018-04-18 2018-04-18
PCT/US2019/027637 WO2019204280A1 (en) 2018-04-18 2019-04-16 Interesterified high oleic vegetable oils

Publications (1)

Publication Number Publication Date
MX2020011026A true MX2020011026A (es) 2020-10-28

Family

ID=66324010

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2020011026A MX2020011026A (es) 2018-04-18 2019-04-16 Aceites vegetales interesterificados con alto contenido de acido oleico.

Country Status (9)

Country Link
US (1) US11535813B2 (es)
EP (1) EP3780965A1 (es)
CN (1) CN112218537A (es)
BR (1) BR112020020319A2 (es)
CA (1) CA3094532A1 (es)
CL (1) CL2020002659A1 (es)
CO (1) CO2020012869A2 (es)
MX (1) MX2020011026A (es)
WO (1) WO2019204280A1 (es)

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0792107B1 (en) * 1994-11-15 1999-05-19 Unilever N.V. Fat blend for margarine and w/o spreads
US6238926B1 (en) * 1997-09-17 2001-05-29 Cargilll, Incorporated Partial interesterification of triacylglycerols
US6277433B1 (en) 1999-03-19 2001-08-21 Loders Croklaan B.V. Fat mixtures
MY122480A (en) 2000-05-29 2006-04-29 Premium Vegetable Oils Sdn Bhd Trans free hard structural fat for margarine blend and spreads
US7247334B2 (en) 2002-03-18 2007-07-24 Bunge Oils, Inc. Low-residue, easy-cleaning and low-viscosity structured lipid pan release compositions and methods
US6793959B2 (en) 2002-03-18 2004-09-21 Bunge Foods Corporation Low viscosity structured lipid pan release compositions and methods
CA2534694A1 (en) 2003-08-21 2005-03-03 Danisco A/S Shortening system
US7618670B2 (en) 2004-06-14 2009-11-17 Premium Vegetable Oils Sdn. Bhd. Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component
US20080199582A1 (en) 2004-07-02 2008-08-21 Cargill, Incorporated Fat Products Containing Little or No Trans Fatty Acids
US20080199590A1 (en) * 2007-02-16 2008-08-21 Kincs Frank R Low trans fatty acid shortening compositions
US8586122B2 (en) 2007-07-26 2013-11-19 Loders Croklaan Usa Llc Composition suitable for use in baking
CA2727090C (en) 2008-06-11 2017-06-06 General Mills Marketing, Inc. Hydrated fat piece compositions and dough articles made therefrom
CA2671597A1 (en) * 2008-07-21 2010-01-21 Kraft Foods Global Brands Llc Functional no-trans oils with modulated omega-6 to omega-3 ratio
US20120121786A1 (en) * 2010-05-14 2012-05-17 Higgins Neil W Shortening compositions and methods of making and using the same
US8518470B2 (en) 2010-09-13 2013-08-27 General Mills, Inc. Shortening particle compositions and products made therefrom
US8435592B2 (en) 2010-09-13 2013-05-07 General Mills, Inc. Shortening particle compositions and dough products made therefrom
CA2835102C (en) 2011-05-09 2019-08-06 General Mills, Inc. Fat compositions and related methods, including shortening particles and shortening compositions without added non-interesterified hardstock fat, and related products
EP2692238A1 (en) 2012-08-03 2014-02-05 Bunge Növényolajipari Zártköruen Muködo Részvénytársasag New fat blend composition
US8809388B2 (en) * 2012-11-06 2014-08-19 Brandeis University Vegetable oil composition containing palm mid-fraction fat and method of reducing plasma cholesterol
WO2015110388A1 (en) 2014-01-21 2015-07-30 Loders Croklaan B.V. Fat blend
EP3014999A1 (en) 2014-11-03 2016-05-04 Cargill, Incorporated Interesterified oil composition
US20170049121A1 (en) 2015-08-20 2017-02-23 Bunge Oils, Inc. High stearic high oleic shortening compositions and methods of making and using the same
US11937615B2 (en) 2017-07-26 2024-03-26 Bunge Loders Croklaan B.V. Non-hydrogenated fat composition, use and process

Also Published As

Publication number Publication date
US11535813B2 (en) 2022-12-27
CN112218537A (zh) 2021-01-12
EP3780965A1 (en) 2021-02-24
WO2019204280A1 (en) 2019-10-24
CA3094532A1 (en) 2019-10-24
CO2020012869A2 (es) 2020-10-30
CL2020002659A1 (es) 2020-12-18
BR112020020319A2 (pt) 2021-03-30
US20210139812A1 (en) 2021-05-13

Similar Documents

Publication Publication Date Title
EP3865027A3 (en) Cooking device and components thereof
EP3777558A4 (en) Protein-containing emulsified oil or fat composition for producing emulsified food
EP3603409A4 (en) TRANSESTERIFIED GREASE OR OIL
HK1246821A1 (zh) 木質素衍生聚脲增稠潤滑油脂的生產方法、該潤滑油脂及其應用
MX2012000743A (es) Recubrimiento basado en aceite para productos alimenticios horneados.
MX2022008552A (es) Metodo para preparar rellenos de productos de confiteria.
AU201815770S (en) Food tray
EP3047733A4 (en) Interesterified oil or fat, and oily food using said interesterified oil or fat
MX2020010565A (es) Una preparacion grasa, un proceso para hacer dicha preparacion grasa y un producto que contiene la misma.
AU201717295S (en) Oil pan and conduit
PH12020500179A1 (en) Agent for reducing oiliness of cooked food and method for reducing oiliness of cooked food
EP3662757A4 (en) OIL / FAT COMPOSITION AND OILY FOOD WITH OIL / FAT COMPOSITION
SG11202000880SA (en) Oil and fat composition containing unsaturated fatty acid
MX2017004624A (es) Proceso para preparar una suspension grasosa y para preparar una pasta para untar con la suspension.
MX2020011026A (es) Aceites vegetales interesterificados con alto contenido de acido oleico.
EP4293096A3 (en) Processed oil comprising monoacylglycerides
EP3777546A4 (en) REESTED FAT OR OIL
EP3747271A4 (en) PROCESS FOR STABILIZING AN OIL OR FAT COMPOSITION USED FOR FRYING
ZA202105631B (en) Fats, oil and grease collection
MX2015004157A (es) Composicion grasa.
EP3678524A4 (en) AUTOMATIC FRYER WITH PRODUCT MOVEMENT AND REDUCED OIL VOLUME REQUIREMENTS
IL287133A (en) Composition of food in an oil-in-water emulsion with a high amount of oleaginous oil
UA106868U (uk) Склад фритюрного жиру для класичних чипсів
UA123280U (uk) Олія кулінарна рослинна
EP3778834A4 (en) Lubricating oil base oil, lubricating oil composition containing same, and continuously variable transmission using said lubricating oil composition