MX2022008552A - Metodo para preparar rellenos de productos de confiteria. - Google Patents
Metodo para preparar rellenos de productos de confiteria.Info
- Publication number
- MX2022008552A MX2022008552A MX2022008552A MX2022008552A MX2022008552A MX 2022008552 A MX2022008552 A MX 2022008552A MX 2022008552 A MX2022008552 A MX 2022008552A MX 2022008552 A MX2022008552 A MX 2022008552A MX 2022008552 A MX2022008552 A MX 2022008552A
- Authority
- MX
- Mexico
- Prior art keywords
- fillings
- confectionery fillings
- total
- preparing confectionery
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/001—Mixing, kneading processes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/0009—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
- A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
- A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
La presente invención se refiere a un método para reducir la cantidad de grasas totales y saturados en rellenos de productos de confitería, particularmente, rellenos de productos de confitería basados en la dispersión continua de grasa a través de la lubricación de una premezcla seca y en polvo con bajo contenido de grasa por medio de aceite para lograr la reducción en el contenido de grasas totales y saturadas. Los rellenos se pueden usar para preparar obleas de capas múltiples y bizcochos emparedados.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP15162436 | 2015-04-02 |
Publications (1)
Publication Number | Publication Date |
---|---|
MX2022008552A true MX2022008552A (es) | 2022-08-08 |
Family
ID=52814854
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017012371A MX2017012371A (es) | 2015-04-02 | 2016-03-30 | Metodo para preparar rellenos de productos de confiteria. |
MX2022008552A MX2022008552A (es) | 2015-04-02 | 2017-09-26 | Metodo para preparar rellenos de productos de confiteria. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX2017012371A MX2017012371A (es) | 2015-04-02 | 2016-03-30 | Metodo para preparar rellenos de productos de confiteria. |
Country Status (6)
Country | Link |
---|---|
BR (1) | BR112017019309A2 (es) |
CL (1) | CL2017002322A1 (es) |
CO (1) | CO2017009867A2 (es) |
IL (1) | IL254079B (es) |
MX (2) | MX2017012371A (es) |
WO (1) | WO2016156426A1 (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3509428B1 (en) | 2016-09-09 | 2021-06-16 | International Agriculture Group, LLC | Natural cocoa alternative |
WO2018049242A1 (en) | 2016-09-09 | 2018-03-15 | International Agriculture Group, LLC | Yogurt product from high starch fruits |
EP3772977A1 (en) * | 2018-07-30 | 2021-02-17 | Société des Produits Nestlé S.A. | Fat-based filling composition |
EP3772976A1 (en) * | 2018-07-30 | 2021-02-17 | Société des Produits Nestlé S.A. | Fat-based filling composition |
JP2023512037A (ja) * | 2020-01-29 | 2023-03-23 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 脂肪ベースのフィリング組成物 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20020106426A1 (en) * | 2000-10-23 | 2002-08-08 | Trout James Earl | Reduced saturated fat lipid-based fillings |
US20020155197A1 (en) * | 2001-04-18 | 2002-10-24 | David Klug | Sugar wafer with confectionery filling and method for making same |
FR2889650B1 (fr) * | 2005-08-10 | 2009-02-06 | Gervais Danone Sa | Fourrage gras ou imitation de chocolat pour produits de cuisson cerealiers |
EP1994833A1 (en) * | 2007-05-22 | 2008-11-26 | Nestec S.A. | Confectionery product |
EP2185001B1 (en) * | 2007-07-23 | 2016-04-27 | Loders Croklaan B.V. | Confectionery compositions |
BR112013016374A2 (pt) * | 2010-12-29 | 2018-06-19 | Nestec Sa | composição de recheio compreendendo óleo encapsulado |
-
2016
- 2016-03-30 BR BR112017019309-4A patent/BR112017019309A2/pt not_active Application Discontinuation
- 2016-03-30 WO PCT/EP2016/056953 patent/WO2016156426A1/en active Application Filing
- 2016-03-30 MX MX2017012371A patent/MX2017012371A/es unknown
-
2017
- 2017-08-21 IL IL254079A patent/IL254079B/en active IP Right Grant
- 2017-09-14 CL CL2017002322A patent/CL2017002322A1/es unknown
- 2017-09-26 MX MX2022008552A patent/MX2022008552A/es unknown
- 2017-09-27 CO CONC2017/0009867A patent/CO2017009867A2/es unknown
Also Published As
Publication number | Publication date |
---|---|
IL254079A0 (en) | 2017-10-31 |
MX2017012371A (es) | 2017-12-14 |
IL254079B (en) | 2020-04-30 |
CL2017002322A1 (es) | 2018-05-25 |
CO2017009867A2 (es) | 2018-01-05 |
WO2016156426A1 (en) | 2016-10-06 |
BR112017019309A2 (pt) | 2018-05-08 |
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